Vareniki: 20 most delicious recipes at home (with photos step by step)

Well, how can you resist homemade dumplings? With cabbage, potatoes, cottage cheese or cherries – yes, literally with anything! We have collected for you a large selection of the most delicious and simple step-by-step recipes for dumplings for every taste!

1. Vareniki with cabbage

Let’s start with one of the most popular and classic recipes. Serve ready dumplings with butter and sour cream!

Cooking time: 1 hour 30 minutes.
Quantity: 8 servings.

• For the test
• 400 g flour
• 1 egg
• 200 ml water
• 1 tbsp vegetable oil
• 0.5 tsp salt
• For filling
• 500 g cabbage
• 1 bulb
• 1 carrot
• 0.5 tsp Sahara
• 1 tsp salt
• 1 tsp spices

1. Thinly chop the cabbage and mash it with your hands with sugar and salt.

2. Fry the cabbage over low heat under a lid for 7-10 minutes in a small amount of oil.

3. Finely chop the onion, grate the carrots, add all this to the cabbage, and simmer for another 20 minutes.

4. Season the filling for dumplings to taste, simmer for another 5 minutes until cooked and let the cabbage cool.

5. Whisk the egg with salt with a fork.

6. Gently mix the egg with flour, and then pour in hot water and vegetable oil.

7. Knead an elastic dough that should not stick too much to your hands. Leave it under a towel for half an hour to rest.

8. Roll out the dough thinly to 2-3 mm and cut circles with a glass.

9. Put the filling on each circle and carefully pinch the edges of the dumplings.

10. Boil the dumplings in a large pot of salted boiling water for about 5-6 minutes. Stir occasionally.

2. Vareniki with potatoes and mushrooms

Any mushrooms will do, not just champignons. For example, very tasty dumplings are made with mushrooms.

Cooking time: 1 hour 30 minutes.
Quantity: 8 servings.

• For the test
• 200 ml water
• 500 g flour
• 1 egg
• 5 g salt
• For filling
• 400 g potatoes
• 200 g mushrooms
• 1 bulb
• 1 tsp spices
• 20 g butter

1. Pour warm water and an egg into the sifted flour, salt and knead the elastic dough. Leave it to rest in the bag for half an hour.
2. Boil the potatoes until cooked and mash them in mashed potatoes with butter.
3. Finely chop the mushrooms with onions, fry until cooked and mix with potatoes. Season the filling and let it cool.
4. Roll out the dough thinly to 2 mm and cut into circles.
5. Put the filling on each circle and pinch the edges of the dumplings.
6. Boil them in salted water for 5 minutes after boiling.

3. Vareniki with poppy seeds

Gorgeous dumplings on a very delicate creamy dough with vanilla flavor.

Cooking time: 1 hour.
Quantity: 6 portions.

• For the test
• 250 g flour
• 1 egg
• 90 ml 10% cream
• 1 pinch of salt
• 10 g vanilla sugar
• For filling
• 1 glass of poppy
• 2.5 tbsp powdered sugar
• 1 tbsp honey

1. Pour boiling water over the poppy seeds, boil for 10-15 minutes, then rinse with cold water, put on paper towels and dry.
2. Grind the poppy a little in any convenient way and mix it with honey and powdered sugar.
3. Mix egg, cream, salt and vanilla sugar. Add the sifted flour and knead the dough.
4. Divide the dough into pieces and roll each into a circle. Lay out the filling and pinch the edges.
5. Cook dumplings in salted boiling water for 5-7 minutes, stirring occasionally.

4. Dumplings with chicken liver

A complete main course for the whole family.

Cooking time: 1 hour.
Quantity: 6 portions.

• For the test
• 150 ml water
• 250 g flour
• 2 tbsp vegetable oil
• 0.5 tsp salt
• For filling
• 500 g chicken liver
• 150 g onion
• 1 tsp spices

1. Sift the flour with salt, pour in the oil and boiling water, and mix gently.
2. Quickly knead the dough and leave it torest for an hour under a towel.
3. Randomly chop the onion and chicken liver. Fry the onion until golden, add the liver and fry until tender for 10-12 minutes.
4. Pass the filling through a meat grinder or chop in a blender, and season to taste.
5. Roll out the dough thinly, cut into circles, put the filling on each and pinch the dumplings.
6. Cook them in salted boiling water for 5-7 minutes. If desired, add a couple of bay leaves and allspice peas.

5. Vareniki with apples and cinnamon

Apples for the filling are best caramelized a little, because they may not have time to cook when cooked.

Cooking time: 1 hour.
Quantity: 8 servings.

• For the test
• 3 cups flour
• 3/4 cup water
• 2 eggs
• 2 pinches of salt
• For filling
• 800 g apples
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 20 g butter

1. Add the rest of the ingredients for the dough to the sifted flour and knead it thoroughly for 7-10 minutes. Leave the dough to rest in the bag for half an hour.
2. Finely chop the peeled apples and lightly fry them in butter. When they become a little soft, add sugar and cinnamon, and fry for a couple more minutes, stirring occasionally.
3. Roll out the dough into a thin layer, cut circles and lay out the filling on each.
4. Seal the edges and drop the dumplings into salted boiling water. Stir and cook for 5-7 minutes.

6. Rice flour dumplings with cherries

Cherry filling for dumplings does not need any complicated preparation, so this time we will experiment with the dough.

Cooking time: 1 hour.
Quantity: 8 servings.

• For the test
• 450 g rice flour
• 250 ml water
• 1 egg
• 2 pinches of salt
• For filling
• 400 g pitted cherries
• 100 g sugar
• 1 tbsp starch

1. Cover the cherries with starch and leave for a couple of minutes.
2. Whisk the egg, water and salt with a whisk. Add rice flour and knead elastic dough for dumplings.
3. Roll out the dough thinly and cut into circles. Put a cherry on each and sprinkle lightly with sugar.
4. Pinch the edges of the dumplings and cook them piece by piece in boiling water for about 10 minutes.

7. Vareniki with blueberries

We recommend that all ingredients be at room temperature, so get them out ahead of time.

Cooking time: 1 hour.
Quantity: 8 servings.

• For the test
• 400 g flour
• 200 ml kefir
• 1 egg yolk
• 1 tbsp Sahara
• 0.5 tsp soda
• 1 pinch of salt
• For filling
• 300 g blueberries
• 100 g sugar
• 1 tbsp starch

1. Add salt and soda to the sifted flour.
2. Beat the yolk with sugar, pour in the kefir and beat again.
3. Pour the egg mixture into the flour, knead the elastic dough and let it rest for 15 minutes.
4. Mix blueberries with starch and sugar.
5. Divide the dough into portioned pieces and roll each thinly. Lay out the filling on the blanks.
6. Pinch the edges and cook the dumplings in parts in salted boiling water for about 7 minutes.

8. Chocolate dumplings with berries

Any berries or pieces of fruit to taste are suitable here.

Cooking time: 1 hour.
Quantity: 8 servings.

• For the test
• 2.5 cups flour
• 1 egg
• 1 glass of water
• 1.5 tbsp powdered sugar
• 2 tbsp cocoa
• 30 g butter
• 1 pinch of salt
• For filling
• 1/2 cup berries
• 50 g white chocolate
• 3 tbsp Sahara

1. Mix half of the sifted flour, cocoa, icing sugar and salt.
2. Pour in hot water, immediately mix the dough and let it cool slightly.
3. Add the egg and melted butter, and then stir in the rest of the flour. Leave the dough for dumplings to rest for half an hour.
4. Roll out the dough and cut into circles. Put berries on each and sprinkle with sugar.
5. Finely break the white chocolate and send it to the filling.
6. Pinch the edges of the dumplings and cook them on the steamer rack for about 10 minutes.

9. Green dumplings with cheese and spinach

Preparing beautiful green dough for dumplings is much easier than you think!

Cooking time: 1 hour 20 minutes.
Quantity: 8 servings.

• For the test
• 450 g flour
• 9 tbsp spinach juice
• 7 tbsp water
• 3 tbsp olive oil
• For filling
• 300 g spinach
• 200 g cheese
• 1 bulb
• 2 garlic cloves
• 1 tsp spices

1. Pour the spinach juice, water and olive oil into the sifted flour, and knead the elastic dough for dumplings. Leave it for half an hour in the bag.
2. Finely chop the onion and fry until soft. Add chopped spinach and fry everything together for 7 minutes.
3. Grind the cheese in any convenient way, mix with spinach and add crushed garlic with spices.
4. Divide the dough into pieces, roll them into circles and lay out the fillingerhu.
5. Pinch the edges and boil the dumplings for 10 minutes in boiling water or steam.

10. Vareniki with chanterelles

Such dumplings are incredibly good with sour cream, herbs and cheese.

Cooking time: 1 hour.
Quantity: 8 servings.

• For the test
• 350 g flour
• 200 ml water
• 30 ml vegetable oil
• 1 pinch of salt
• For filling
• 250 g chanterelles
• 1 bulb
• 1 garlic clove
• 3 tbsp sour cream
• 4 sprigs of greens
• 0.5 tsp spices

1. Pour oil and warm water into the sifted flour with salt. Knead the elastic dough and leave for half an hour under the film.
2. Finely chop the onion and garlic and fry until golden. Add chopped chanterelles, and fry for 15 minutes over medium heat.
3. Add sour cream, spices and chopped herbs, and simmer for a couple more minutes.
4. Roll out the dough, cut circles and lay out the filling on each. Pinch the edges of the dumplings.
5. Send the dumplings to salted boiling water and cook for 7 minutes, stirring occasionally.

11. Dumplings with plums

Plum dumplings are not only tasty, but also quite original.

Cooking time: 1 hour.
Quantity: 8 servings.

• For the test
• 450 g flour
• 1 cup boiling water
• 1 tsp salt
• 1 tsp vegetable oil
• For filling
• 500 g pitted plums
• 100 g sugar

1. Pour boiling water and butter into the sifted flour with salt, and immediately knead the dough. Leave it for half an hour under the film.
2. Cut the plums, but not completely. It is necessary to remove the bones, but so that the fruits can be folded back like a book.
3. Roll out the dough, cut into circles and sprinkle each with sugar.
4. Put a whole plum on each future dumpling and pinch the edges.
5. Boil dumplings for 6-7 minutes in salted boiling water.

12. Vareniki with cottage cheese and herbs

Depending on the selected greens, a completely different taste is obtained.

Cooking time: 1 hour.
Quantity: 8 servings.

• For the test
• 400 g flour
• 1 egg
• 200 ml water
• 1 tbsp vegetable oil
• 0.5 tsp salt
• For filling
• 300 g cottage cheese
• 1 bunch green onions
• 2 bunches of greens
• 2 garlic cloves
• 0.5 tsp spices

1. Whisk the egg with salt and butter with a fork, and mix with the sifted flour.
2. Pour in hot water and quickly knead an elastic dough for dumplings. Give him half an hour to rest.
3. Grind the cottage cheese through a sieve or grind it in a blender. Finely chop all the herbs and garlic, and mix. Season the stuffing.
4. Roll out the dough, cut circles with a glass, lay out the filling and pinch the edges.
5. Steam dumplings on a wire rack for 10 minutes or boil in salted water for 7 minutes.

13. Vareniki with cottage cheese and raisins

If you want, add some other dried fruits to the stuffing for dumplings.

Cooking time: 1 hour.
Quantity: 8 servings.

• For the test
• 400 g flour
• 200 ml kefir
• 1 egg yolk
• 1 tbsp Sahara
• 0.5 tsp soda
• 1 pinch of salt
• For filling
• 300 g cottage cheese
• 100 g raisins
• 2 tbsp sugar or honey
• 0.5 tsp ground cinnamon

1. Beat with a whisk kefir with yolk. Separately, mix the dry ingredients, combine both masses and knead an elastic dough. Leave it for half an hour in the bag.
2. Pour raisins with boiling water for 10 minutes and dry.
3. Grind the cottage cheese through a sieve and mix with raisins, cinnamon and sugar or honey.
4. Roll out the dough for dumplings to 2-3 mm, cut circles and spread the filling on them with a spoon.
5. Pinch the edges and boil dumplings with cottage cheese in boiling water for 5-7 minutes, stirring occasionally.

14. Vareniki with cheese

There are a lot more options for cheese filling than you think. Not only cottage cheese comes into play!

Cooking time: 1 hour.
Quantity: 8 servings.

• For the test
• 3 cups flour
• 1 cup boiling water
• 1 egg
• 1.5 tbsp vegetable oil
• 0.5 tsp salt
• For filling
• 450 g Adyghe cheese
• 1 egg yolk
• half a bunch of greenery

1. Pour the oil and boiling water into the sifted flour with salt, mix gently and knead the dough.
2. When the dough has cooled down a bit, add the egg, knead again and leave it to rest in the bag for half an hour.
3. Grate Adyghe cheese and mix with chopped herbs and yolk.
4. Roll out the dough into a thin layer, cut circles and put a small ball of filling on each.
5. Seal the edges of the dumplings and cook them in salted boiling water for 10 minutes, stirring occasionally.

15. Vareniki with cauliflower

A very unusual, completely lean and vegan recipe for homemade dumplings.

Cooking time: 1 hour.
Quantity: 6 portions.

• For the test
• 350 gmookie
• 200 ml water
• 1 tbsp vegetable oil
• 1 pinch of salt
• For filling
• 200 g cauliflower
• 100 g onion
• 50 g any nuts to taste
• 3 basil leaves
• 0.5 tsp spices

1. Knead an elastic dough from all the ingredients and put it in the refrigerator for half an hour.
2. Finely chop the onion and fry until tender. Add chopped basil and stir.
3. Boil the cauliflower for 4-5 minutes in boiling water, chop it randomly and also fry a little.
4. Grind the nuts in a coffee grinder, mix all the ingredients for the filling and season.
5. Roll out the dough into a layer up to 2 mm, cut into circles and spread the filling.
6. Pinch the edges of the dumplings and cook them in boiling water for 5 minutes.

16. Vareniki with meat

The most difficult thing is to wait until all the ingredients have cooled down.

Cooking time: 1 hour 30 minutes.
Quantity: 8 servings.

• For the test
• 500 g flour
• 1 egg
• 200 ml water
• 5 g salt
• For filling
• 700 g pork
• 2 onions
• 20 g butter
• 1 tsp spices

1. Beat the egg with water and salt with a fork, add the sifted flour, knead the dough for 10 minutes and leave it to rest for half an hour.
2. Randomly chop the pork, boil until tender, let cool and pass it through a meat grinder.
3. Finely chop the onion, fry in butter until golden, mix with pork and season the filling.
4. Roll out the dough into a thin layer, cut the circles in any convenient way and lay out the filling.
5. Pinch the dumplings and cook in boiling water for about 7-10 minutes.

17. Vareniki with sauerkraut

The stuffing of sauerkraut is quite different from the usual stew.

Cooking time: 1 hour.
Quantity: 8 servings.

• For the test
• 3 cups flour
• 240 ml water
• 1 egg
• 1 tbsp vegetable oil
• 0.5 tsp salt
• For filling
• 500 g sauerkraut
• 2 onions
• 60 ml vegetable oil

1. Lightly squeeze the sauerkraut. If it is too acidic, rinse first.
2. Finely chop the onion and fry in oil until golden. Add cabbage and carcasses for 20 minutes over low heat, stirring. Let the stuffing cool down.
3. Beat the egg with salt and butter with a whisk, add the sifted flour and mix.
4. Pour a glass of boiling water and immediately knead the dough. Knead it well and longer and leave it to rest for 20 minutes under a towel.
5. Divide the dough into equal pieces, roll them thinly, lay out the filling and pinch.
6. Boil dumplings for 10 minutes in boiling salted water or steam on a special grill.

18. Vareniki with egg and herbs

Hearty, tasty and cheap dumplings recipe for the whole family.

Cooking time: 1 hour.
Quantity: 6 portions.

• For the test
• 220 g flour
• 5 tbsp water
• 2 egg yolks
• 1 tbsp butter
• 0.5 tsp salt
• For filling
• 200 g potatoes
• 2 eggs
• 100 g feta
• 5 sprigs of greens

1. Boil the potatoes until tender and mash them into a puree. Eggs for the filling, too, boil hard-boiled and grate. Crumble the feta, finely chop the greens, and mix the filling.
2. Pour melted butter, yolks and cold water into the sifted flour with salt. Knead the dough for 10 minutes and put it in the refrigerator for half an hour.
3. Roll out the dumpling dough thinly and cut into circles. Lay out the filling and pinch the edges.
4. Cook dumplings in boiling salted water for about 7-10 minutes, stirring occasionally.

19. Vareniki with bananas and nutella

Children will definitely be delighted with such dumplings!

Cooking time: 1 hour.
Quantity: 8 servings.

• For the test
• 2 cups of flour
• 1 cup starch
• 1/2 cup water
• 1/2 cup milk
• 2 tbsp vegetable oil
• 1 tsp salt
• For filling
• 2-3 ripe bananas
• 1 can of Nutella

1. Mix the sifted dry ingredients for the dough, make a well and pour in the oil. Gradually pour in the mixture of water and milk, and knead the dough.
2. Knead the dough for 10 minutes and send it to the refrigerator for half an hour.
3. Just cut bananas into slices.
4. Divide the dough into pieces and roll out thinly. Place a teaspoon of Nutella and a slice of banana on each circle. Pinch the edges of the dumplings.
5. Place dumplings in boiling salted water and cook for 2-3 minutes after rising.

20. Yeast dumplings with potatoes and cheese

Any trick can be done. The whole secret is in the test!

Cooking time: 2 hours.
Quantity: 8 servings.

• For the test
• 500 g flour
• 200 g sour cream
• 1/4 cup water
• 1 tbsp Sahara
• 5 g dry yeast
• 1 tsp salt
• For filling
• 300 g potatoes
• 100 g hard cheese
• 100 g suluguni
• 50 g butter

1. Dissolve the yeast in warm water and leave it for a couple of minutes. Add salt, sugar and sour cream and stir.
2. Gradually add the sifted flour, knead the dough and leave it warm for 1 hour.
3. Boil the potatoes until cooked and mash them in mashed potatoes with butter. Grate all cheese and mix with potatoes. You can add spices or herbs to taste. Let the stuffing cool down.
4. Divide the dough into pieces, roll thinly into circles and lay out the filling. Pinch the edges.
5. Cook dumplings as usual – in salted boiling water for about 10 minutes.