Sausages in batter are a great quick snack for which you will need almost nothing. Moreover, even they can be prepared in an original and interesting way. We have collected recipes with different subtleties and nuances for you!
1. Sausages in milk batter
The easiest and fastest batter – in milk!
You will need: 8 sausages, 1 egg, 5 tbsp. milk, 5 tbsp. flour, a pinch of sugar and salt, vegetable oil.
Cooking: Mix milk with salt and sugar, add 4 tablespoons of vegetable oil there and beat lightly. Add the sifted flour to the mixture, and then separately – whipped egg white. Dip sausages in batter and fry until tender.
2. Sausages in protein batter
For this recipe, you only need egg whites.
You will need: 8 sausages, 2 squirrels, 4 tbsp. milk, 3 tbsp. flour, spices, vegetable oil.
Cooking: Beat egg whites with a pinch of salt until stiff. Mix milk with sifted flour and carefully combine both masses. Season to taste, dip the sausages and fry.
3. Sausages in beer batter
Even better snacks are hard to find!
You will need: 8 sausages, 1 glass of light beer, 1 glass of flour, 2 eggs, spices, vegetable oil.
Cooking: Slightly heat the beer and mix it with flour and spices. Then add the yolks to the batter, and then separately whipped proteins. At the very end, add 50 ml of oil, dip the sausages in the mixture and fry in a pan.
4. Sausages in corn batter
We recommend frying them in fragrant corn oil.
You will need: 300 g sausages, 2 tbsp. milk, 100 g corn flour, 100 g plain flour, 1 tbsp. paprika, a pinch of baking powder, 1 egg, spices and sugar.
Cooking: Mix all dry ingredients and add egg and milk to it. Knead a thick viscous dough and dip the sausages on a wooden stick well into it. It is more convenient to do this in a glass or other high capacity. Fry sausages until done.
5. Boiled sausages in batter
You can first lightly boil the sausages for literally 5 minutes – and the taste will be completely different.
You will need: 500 g sausages, 0.5 cups of milk, 4 tbsp. flour, 1 egg, 3 tbsp. vegetable oil, spices.
Cooking: Whisk the warm milk together with the egg. Add oil and spices there, and at the very end – stir in the flour. Thoroughly roll the sausages in batter and fry in a large amount of oil, turning over.
6. Sausages in mustard batter
Due to the richness of the batter, you can even do without sauce.
You will need: 500 g sausages, 3 eggs, 3 tbsp. flour, 1 tbsp. mustard, spices.
Cooking: Mix eggs with mustard until smooth, add spices and at the end – sifted flour. Add some mustard seeds if you like. Dip sausages in batter and fry.
7. Sausages in batter with melted cheese
Choose a cheese with a pronounced taste.
You will need: 600 g sausages, 150 g processed cheese, 2 eggs, 0.5 cups of milk, 4 tbsp. flour, spices.
Cooking: Grate melted cheese on a coarse grater, add eggs to it and mix. Then pour in slightly warm milk, and mix again. Lastly, add flour and spices. Roll sausages in batter on all sides and fry in a pan.
8. Sausages in batter on kefir
Add herbs and greens to kefir batter to taste.
You will need: 10 sausages, 250 ml of kefir, 1 egg, 3 tbsp. flour, spices.
Cooking: Beat kefir with egg and spices until smooth, and then add the sifted flour. Mix not too thick batter, dip sausages into it and fry in a pan.
9. Sausages in semolina batter
Batter with semolina has a mild taste and unusual texture.
You will need: 500 g sausages, 1 glass of semolina, 2 eggs, 1 tsp. sugar, 2 tbsp. water, 1 tbsp vegetable oil, spices.
Cooking: Beat the eggs with the sugar and spices with a whisk until the sugar has melted. Gradually add semolina, continuing to stir. And also, while stirring, pour in warm water and vegetable oil. Dip the sausages in the batter, mix, leave for 15 minutes, and then fry.
10. Sausages in batter with starch
If you just ran out of flour – catch another alternative.
You will need: 500 g of sausages, 0.5 cups of water, 120 g of starch, 4 eggs, 1 tsp. vegetable oil, spices.
Cooking: Mix the yolks with warm water, oil and spices, and gradually add starch to it. Separately, beat egg whites until foamy and combine both masses. Cool the batter in cold water, roll the sausages and fry until tender.
11. Sausages in garlic batter
We recommend yogurt without sugar and without additives.
You will need: 8 sausages, 4 garlic cloves, 5 tbsp. flour, 5 tbsp. yogurt, 2 tbsp. chopped greens, 1 egg, spices.
Cooking: Whisk the yogurt with the egg and spices until the mass has slightly increased in volume. Add flour, chopped greens, crushed garlic to the batter, and mix well. Roll sausages on all sides and fry.
12. Sausages in mayonnaise batter
Oddly enough, such a batter does not give off mayonnaise at all, but it turns out to be very tender.
You will need: 2 eggs, 2 tbsp. mayonnaise, 4 tbsp. flour, 6 sausages.
Cooking: Beat the eggs with mayonnaise with a whisk until smooth, and add the sifted flour to them. Mix the batter well so that there are no lumps, dip the sausages in it and fry.