Red fish and shrimp salads can hardly be called budgetary, for this reason they are often prepared only on holidays. Choose the recipes that you like best and be sure to please yourself and your loved ones with them!
1. Puff salad “Sandwich” of salmon with shrimps
The top and bottom layers in this salad consist of grated potatoes, giving the appearance of a large holiday sandwich.
You will need: 210 g of slightly salted salmon, 330 g of tiger prawns, 3 eggs, 4 boiled potatoes, 2 cucumbers, 310 ml of homemade thick mayonnaise, 1 purple onion, 1 bunch of lettuce.
Cooking: The bottom of the plate was lined with lettuce leaves, rub two potatoes on top, grease the first tier of lettuce with mayonnaise. The second layer is boiled eggs cut into cubes, the third is fish cubes, the fourth is chopped cucumbers, the fifth is onion half rings, the sixth is the remaining grated potatoes. Spread each layer with mayonnaise. Cover the top and sides of the salad with boiled shrimp.
2. Salad with rice, shrimps and red fish
You can prepare a salad from any red fish, as long as it is fresh and always lightly salted.
You will need: 1 cup boiled rice, 240 g peeled raw shrimp, 160 g lightly salted red fish, 1 small jar of black olives with pits removed, juice of 1 lemon, 3 tbsp. l. fragrant olive oil, 1 bunch of lettuce leaves.
Cooking: Shrimp meat fry in oil until golden brown and the appearance of a specific marine flavor, salt and pepper. Cut the fillet of red fish into strips, mix with shrimp, rice porridge, fields with lemon juice. Transfer to a large dish covered with lettuce, garnish with thin slices of lemon, whole shrimp, halves of olives.
3. Salad “Olivier” with fish and king prawns
Seafood lovers will appreciate this unusual variation of the already rather boring Olivier, because instead of doctor’s sausage, red fish and shrimp are put in the salad.
You will need: 300 g lightly salted salmon, chum salmon or trout, 3 boiled eggs, 1 boiled carrot (large), 4 jacket-cooked potatoes, 1 can of green peas, 3-4 pickled cucumbers, 0.5 bunch of parsley, 150 g of peeled king prawns , mayonnaise.
Cooking: Cut fish, eggs, potatoes, carrots and cucumbers into cubes of the same size, as for the usual Olivier. Fry the shrimp in oil until cooked, cut two-thirds into pieces and send to a bowl with the rest of the products. Mix with mayonnaise, put in a salad bowl, garnish with whole fried shrimp.
4. Salad with pineapple, salmon and shrimp
Canned pineapples are great for making fish and seafood salads.
You will need: 1 bunch of lettuce, 1 can of pineapple cubes, 180-190 g lightly salted salmon, 150 g marinated cocktail shrimp, 3-4 tbsp. l. olive oil, 2 tbsp. l. lemon juice, spices.
Cooking: Tear the lettuce with your hands into small segments; cutting with a knife is undesirable, since an oxidation reaction can occur, which completely spoils the product. Add pineapple and prawns without liquid, salmon slices, fields with a mixture of olive oil, lemon juice. Sprinkle with coarse sea salt and a pinch of black pepper (coarse).
5. Salad with red fish, curd cheese and shrimps
For this salad, any slightly salted, but always smoked red fish is suitable, and curd cheese can be taken to your taste.
You will need: 250 g red fish, 110 g fried shrimp, 4-5 tbsp. l. curd cheese, 3 fleshy tomatoes, 1 bunch of lettuce, 2 cucumbers, 3 tbsp. l. olive oil, 2 tbsp. l. lime or grapefruit juice.
Cooking: Whisk lime or grapefruit juice with olive oil, add a little salt and curd cheese. Season the resulting sauce with a mixture of fried shrimp, diced tomatoes, red fish, cucumbers. Place in a salad bowl lined with lettuce.
6. Salad of trout, tomatoes and tiger prawns
Serve this salad in glasses or in small glass jars, garnished with a lime ring.
You will need: 1 can of canned tiger prawns, 3 boiled eggs, 160 g lightly salted trout, 2 tomatoes, 7 lettuce, 1 tbsp. l. lemon juice, 1 tbsp. l. lime juice, 1 whole lime for garnish
Cooking: Lettuce leaves cut into thin noodles, mix with diced eggs, shrimp, trout Yu and tomatoes. Drizzle with a mixture of lime juice, lemon juice and a couple of tablespoons of shrimp marinade from a jar. Divide into glasses, garnish with a thin circle of lime, on which put a whole shrimp.
7. Salad with red caviar, salmon and shrimps
Natural red caviar can be replaced with high-quality algin caviar, which, by the way, belongs to medicinal foods.
You will need: 350 g of slightly salted salmon and boiled-frozen shrimp, 6 hard-boiled eggs, 1 can of red caviar, 200 ml of mayonnaise.
Cooking: Pour shrimp with boiling water, and then put on a sieve and clean, cut salmon and chicken eggs into small pieces, mix with mayonnaise. Put in a salad bowl, cover with a dense layer of red caviar.
8. Salad “Sushi-cake” from lightly salted pink salmon with shrimp
This amazingly tasty and spectacular salad cake can easily replace a large set of Japanese sushi. You can only eat it with a regular fork, which is much more convenient, pouring soy sauce.
You will need: 1.5 cups of boiled rice, 60 ml of rice vinegar, 240 g of lightly salted pink salmon, 2 cucumbers, 1 pack of nori sheets, 1 tsp. sea salt, 3 tsp. sugar, 200 g Philadelphia cheese, 100 g marinated shrimp, 2 tbsp. l. sesame seeds, soy sauce.
Cooking: Season boiled rice with warmed vinegar mixed with sugar and salt (the crystals should completely dissolve). Cut the nori sheets into small squares and lay them overlapping on the bottom of a large flat plate with a serving ring.
Lay out half of the rice, cover with a thick layer of cream cheese, it is more convenient to do this by placing the product in a pastry bag. Next, lay out thin slices of cucumber, sprinkle with fried sesame seeds and spread the boiled shrimp, cover with nori pieces. Divide remaining rice, cream cheese, diced pink salmon, sprinkle with sesame seeds.
9. Salted chum salmon and king prawns
The taste of the salad will be emphasized by a dressing of Greek yogurt and Dijon mustard.
You will need: 150 g chum salmon fillet (lightly salted), 3 boiled potatoes in their skins, 120 g boiled shrimp (peeled), 2 tomatoes, 1 bunch lettuce, 160 ml Greek yogurt, 2-3 tsp. mustard seeds, 6 tbsp. l. olive oil, 3 tsp. lemon juice, ½ tsp. ground curry seasoning, 2-3 tbsp. l. soy sauce.
Cooking: Peeled potatoes, cut into beautiful slices, fry in olive oil, previously mixed with curry seasoning. Put lettuce leaves cut into strips, chum salmon fillet, tomato pulp (juicy core with daring seeds) put in a bowl, add potato wedges, pour over yogurt with mustard, remaining olive oil, lemon juice and soy sauce.
10. Salad “Fed sailor” with red fish and shrimp
Appetizing and nutritious salad of Mediterranean cuisine, which is prepared not only on holidays, but also just for dinner.
You will need: 300 g of medium-salted red fish, 4 boiled eggs, 4 squid carcasses, 5 tbsp. l. red caviar, 200 g peeled shrimp, 150 g Parmesan cheese, thick homemade mayonnaise.
Cooking: Cut the fish fillet, boiled squid carcasses into thin long strips, season with mayonnaise and put in a salad bowl, cover with a layer of grated eggs, mayonnaise fields. Distribute the shrimp fried in butter, brush with mayonnaise, sprinkle with grated cheese, garnish with caviar.
11. Salad “Beauty” with red fish and seafood
The composition of this salad includes squid, shrimp, red fish fillet, crab meat, and juicy tomatoes, cheese and olive mayonnaise complement all this marine abundance.
You will need: 2 boiled squid carcasses, 160 g of red fish (chum, salmon, salmon), 200 g of peeled shrimp, 0.5 cans of red caviar, 170 g of crab meat, 12-14 cherry tomatoes, olive mayonnaise, 110 g of hard cheese.
Cooking: Cut the cherry tomatoes into slices, salmon and squid into strips, boil the shrimp in boiling water, leave the small ones whole, cut the large ones into two or three parts, chop the crab meat into cubes. Season the mixture of seafood with tomatoes with mayonnaise in olive oil, sprinkle with grated cheese and red caviar.
12. Avocado salad with red fish and tiger prawns
Do not throw away the avocado halves after you remove the pulp from them, but use them as salad bowls.
You will need: 2 avocados, 240 g salmon or trout, 60 g arugula, 70 g Parmesan cheese, 0.3 bunches of green onions, 3 tomatoes, 1 can of canned shrimp, half a lemon, 5 sprigs of green basil, 1 tbsp. l. olive oil, 1 tsp. butter.
Cooking: Fry the salmon cubes in hot butter. Put the leaves torn into small pieces in a salad bowl i arugula, tomato wedges, shrimp, sprinkle with green onions and basil. Chop the avocado pulp into cubes, send it to a salad bowl, sprinkle with lemon juice and lay out the fried fish. Mix the remaining lemon juice with olive oil, dress the salad, fill the avocado halves, garnish with grated cheese.
13. Warm salad of boiled pink salmon and fried shrimp
Incredibly delicious warm salad for a romantic evening or for breakfast.
You will need: 190 g fresh or frozen red fish, 220 g peeled shrimp, 2 tomatoes, 1 avocado, 1 bunch lettuce, 0.5 grapefruit, 2 tbsp. l. unrefined olive oil, a pinch of dried Provence herbs, 0.25 tsp. coarse sea salt (food).
Cooking: Boil the fillet of red fish in boiling water with spices, cut into small pieces, fry the shrimp in oil until golden brown, add tomato slices and avocado pulp mashed with a fork. Squeeze the juice from the grapefruit, mix with Provence herbs and olive oil, fields the salad, put on a dish covered with lettuce. Sprinkle with coarse sea salt.
14. Salad “Starfish” with shrimps and trout
Shrimps are added directly to the salad mix, while thin slices of lightly salted trout are used for garnish. The dish turns out great both in taste and in appearance!
You will need: 220 g peeled shrimp, 2 pickled cucumbers, 3 hard-boiled eggs, 160 g semi-hard cheese, 250 g salted trout (cut into slices), 2 tomatoes, 0.5 cans of pitted green olives, 2 tbsp. l. roasted sesame seeds, 1 pack of olive mayonnaise.
Cooking: Cut boiled shrimp, cucumbers, eggs, tomatoes and cheese as finely as possible, mix with mayonnaise and put on a large flat dish in the form of a starfish. Cover the blank on all sides with fish slices, decorate with olive rings and sesame seeds.
15. Salad with shrimps, salmon and quail eggs
One of the most popular dishes in Italy, healthy eaters often prepare this salad and eat it with pleasure!
You will need: 260 g of shrimp and lightly salted salmon, 110 ml of olive oil, 1 bunch of arugula, 8 cherry tomatoes, 11-12 boiled quail eggs, 1 bunch of green basil, 1 lemon, 2 cucumbers.
Cooking: Red fish fillet, boiled shrimp, cucumbers and 8 quail eggs cut into cubes, combine with chopped arugula, basil. Whisk freshly squeezed lemon juice with olive oil, salt and ground pepper, pour over the salad mixture, lay the slices of the remaining eggs and tomatoes in a circle.