Crab sticks are good because they never get bored! They can be used in almost any dish. This time we have prepared for you a selection of 15 delicious salad recipes with crab sticks and cabbage!
1. Salad with crab sticks and cabbage – a classic recipe
A simple classic recipe where you can add your own ingredients to taste.
You will need: 400 g crab sticks, 300 g cabbage, 1 can of corn, 5 eggs, 2 cucumbers, 70 g mayonnaise.
Cooking: Shred the cabbage and mash it with your hands with salt and spices if desired. Boil the eggs, randomly cut them with the rest of the ingredients, and dress the salad with mayonnaise.
2. Salad with crab sticks, cabbage and melted cheese
And if you want a little experimentation, lay out the salad in layers, like a cake.
You will need: 300 g cabbage, 240 g crab sticks, 300 g cucumber, 4 eggs, 200 g processed cheese, 100 g mayonnaise.
Cooking: Boil the eggs and chop all the ingredients as finely as possible. Grated melted cheese on a coarse grater and mix salad with mayonnaise.
3. Salad with crab sticks, cabbage and green onions
Add a bunch of fragrant herbs like cilantro or dill for even better!
You will need: 300 g cabbage, 200 g crab sticks, 1 bunch of green onions, 4 eggs, 1 can of peas, 2 tbsp. sour cream and mayonnaise, 1 clove of garlic.
Cooking: As always, first boil the eggs, chop the cabbage and mash it with your hands. Grind all the ingredients, add the peas last and dress the salad with mayonnaise with sour cream and crushed garlic.
4. Salad with crab sticks, cabbage and red onion
A very beautiful salad that can be served even on the festive table.
You will need: 300 g of crab sticks, 150 g of white and red cabbage, 1 red onion, 1 pepper, 1 can of peas, mayonnaise, herbs.
Cooking: You can marinate the onion in vinegar, but if it’s sweet, use it fresh. Chop cabbage, cut crab sticks with pepper, add peas with herbs and season with mayonnaise.
5. Salad with crab sticks, cabbage and shrimps
The recipe is very good with regular or Chinese cabbage!
You will need: 300 g cabbage, 12 crab sticks, 300 g peeled shrimp, 1 pomegranate, 1 can of canned pineapple, mayonnaise.
Cooking: Boil or fry the defrosted shrimp to taste, sort the pomegranate into grains and coarsely chop the crab sticks. Chop the cabbage, chop the pineapple into cubes, mix the salad and season with a small amount of mayonnaise.
6. Salad with crab sticks, cabbage and celery
To keep the recipe light and healthy, dress the salad with sour cream or yogurt.
You will need: 350 g cabbage, 1 carrot, 2 celery stalks, 1 cucumber, 3 eggs, 200 g crab sticks, green onions and herbs.
Cooking: Chop the cabbage, grate the carrots on a coarse grater and chop the greens. Boil the eggs and cut all the other ingredients into thin strips. Mix the salad.
7. Salad with crab sticks, cabbage and potatoes
This is the most satisfying salad with crab sticks and cabbage in our selection of recipes!
You will need: 300 g crab sticks, 150 g cabbage, 150 g potatoes, 1 can of corn, 1 cucumber, a couple of radishes, herbs, 2 tbsp. vegetable oil, 1 tsp horseradish, sour cream, spices.
Cooking: Boil potatoes, but if you are not afraid, you can use them raw. Cut all the ingredients into small cubes, add herbs and dress the salad with a mixture of sour cream, vegetable oil, horseradish and spices.
8. Salad with crab sticks, cabbage and orange
The combination of three types of cabbage with an orange gives the zest to this salad.
You will need: 250 g crab sticks, 150 g each of white, red and Beijing cabbage, 4 eggs, 1 can of corn, 1 orange, mayonnaise.
Cooking: Finely chop all three types of caps mouth and mix together. Boiled eggs with crab sticks cut into strips and add corn. Break half an orange into slices, peel off the films and chop into a salad. Mix the juice of the second half with mayonnaise and use instead of dressing.
9. Salad with crab sticks, cabbage and seafood
Shrimps, mussels or scallops are also suitable here.
You will need: 250 g crab sticks, 300 g cabbage, 500 g squid, 200 g salted salmon, 2 eggs, herbs, mayonnaise.
Cooking: Boil eggs and squid, cut all the ingredients into large strips and mix. Add greens and a little mayonnaise to the salad.
10. Salad with crab sticks, cabbage and Korean carrots
Carrots in Korean immediately give the dish unusual spicy notes.
You will need: 200 g cabbage, 200 g crab sticks, 200 g Korean carrots, 1 can of corn, mayonnaise.
Cooking: Finely chop the cabbage and mash it with your hands without spices – there are enough of them in carrots. Cut the crab sticks into strips, add the rest of the ingredients and mix.
11. Salad with crab sticks, cabbage and sausage
In this salad, you can really use everything that is left after the holiday.
You will need: 300 g cabbage, 100 g crab sticks, 100 g sausage, 1 carrot, 1 pepper, 1 can of corn, 1 garlic clove, 120 g sour cream, 0.5 tsp. mustard, spices and herbs.
Cooking: Chop the cabbage and cut the rest of the ingredients into roughly the same strips. Season the salad with sour cream with garlic, mustard, spices and herbs.
12. Salad with crab sticks, cabbage and beans
A light vegetable salad can also be quite satisfying.
You will need: 100 g crab sticks, 250 g cabbage, 0.5 cans of canned beans, 1 carrot, half an onion, greens, 2 tbsp. olive oil, 1 tsp granular mustard, spices.
Cooking: Chop the cabbage, boil the carrots and cut it with crab sticks into a medium cube. Add finely chopped onions and greens, and then dress the salad with olive oil, mustard and spices.
13. Salad with crab sticks, cabbage and caviar
Any fish caviar will do – from red to capelin caviar.
You will need: 100 g crab sticks, 100 g peeled shrimp, 50 g caviar, 1 egg, 100 g cabbage, 1 tbsp. lemon juice, herbs, spices.
Cooking: Boil the egg and shrimp, cut everything into small cubes, and chop the cabbage. Sprinkle the salad with lemon juice, add greens with spices, and at the very end – caviar. Serve in baskets or on crackers.
14. Salad with crab sticks, cabbage and mushrooms
A win-win combination of flavors and textures!
You will need: 200 g crab sticks, 200 g cabbage, 200 g mushrooms, 2 cucumbers, 0.5 cans of corn, mayonnaise.
Cooking: Cut the mushrooms into medium-sized slices and fry until the moisture evaporates from them. Grind the remaining ingredients in small cups, add corn and mayonnaise.
15. Salad with crab sticks, cabbage and tomatoes
With red cabbage, this salad will become even brighter and more interesting.
You will need: 200 g crab sticks, 200 g cabbage, 2 tomatoes, 100 g green beans, 2 eggs, mayonnaise.
Cooking: Chop the cabbage, and cut the asparagus beans into several pieces and boil until soft. Cut boiled eggs, tomatoes and crab sticks into cubes, and at the end season the salad with mayonnaise.