Soft, tender and very light rice porridge is the best breakfast for the whole family. Adults love it and pair amazingly with any sweet or savory addition. But for this, it must first be properly prepared. We tell you 10 step-by-step recipes for delicious rice porridge with milk!
1. Rice porridge with milk – a classic recipe
The classic and easiest recipe for milk rice porridge, which you can add with any spices or additives.
You will need: 1 incomplete glass of rice, 2 glasses of milk, 1 glass of water, 30 g butter, a pinch of salt, sugar to taste.
Cooking:
1. Pour water with milk into a saucepan, and immediately add rice washed several times.
2. Cover the pan with a lid until the milk is hot. After that, remove the lid, stir, bring to a boil and reduce the heat. Add salt and sugar.
3. Continue to cook the porridge, stirring, until the rice has almost completely absorbed the liquid. Remove the porridge from the stove, cover with a lid and leave for 5 minutes under a towel. When serving, add butter.
2. Rice porridge with zest and condensed milk
An original recipe with a delicate aftertaste of condensed milk and subtle citrus notes.
You will need: 340 ml milk, 160 ml 35% cream, 60 g rice, 40 g butter, 120 g condensed milk, 1 vanilla pod, orange.
Cooking:
1. Heat milk with cream, zest of half an orange and a cut vanilla pod.
2. When the milk boils, add the rice, reduce the heat and simmer for 15 minutes, stirring occasionally.
3. Add condensed milk, take out the vanilla pod and put butter in a bowl with porridge before serving.
3. Rice porridge with baked milk
The bright taste of baked milk is not only fully preserved, but also revealed even more.
You will need: 80 g rice, 700 ml baked milk, vanilla, salt, sugar, 1 tbsp. butter.
Cooking:
1. Bring the milk to a boil and add salt, sugar and spices to taste. Turn off the fire.
2. Add rice washed several times and cook until cooked until the cereal has absorbed almost all the liquid.
3. Remove the pan with porridge from the heat, leave for 5-7 minutes under the lid to brew and put a piece of butter.
4. Rice porridge with sour milk
It turns out a very unusual breakfast with a slight aftertaste of pudding or sour-milk dessert.
You will need: 1 cup rice, 2 cups water, 0.5 cup sour milk, 1 tbsp. butter, a pinch of salt.
Cooking:
1. Rinse the rice several times so that clear water flows from it. Fill it with milk and water.
2. Bring to a boil, salt and reduce heat. Cook the porridge until tender, stirring constantly, about 15 minutes.
3. Let it brew under the lid and add butter when serving.
5. Chocolate rice porridge with milk
Healthy and tasty porridge is ideally combined with bananas, nuts, berries or caramel.
You will need: 90 g rice, 500 ml milk, 2 tbsp. cocoa, 2 tbsp. sugar, vanillin.
Cooking:
1. Stir sugar and cocoa with cold milk so that there are no lumps.
2. Add rice to the milk mixture, put on the stove and bring to a boil.
3. Reduce the heat and cook the rice porridge until tender for about half an hour, stirring often. At the end, add vanilla and butter.
6. Rice porridge with pumpkin in milk
Delicious, satisfying and very bright orange porridge for breakfast.
You will need: 90 g rice, 500 ml milk, 200 g pumpkin, a pinch of salt, 1 tsp. Sahara.
Cooking:
1. Cut the pumpkin into small cubes, rinse the rice and mix the milk with salt and sugar.
2. Put the milk on the stove, bring to a boil, add rice with pumpkin and lower the heat.
3. Boil the porridge for about 25 minutes and then let it brew for another 10 minutes under the lid.
7. Rice porridge with coconut milk
An original and exotic recipe for rice porridge with milk for vegans and those who want variety.
You will need: 70 g rice, 400 ml coconut milk, 50 ml warm water, salt, cinnamon, honey, 1 apple.
Cooking:
1. Rinse the rice so that clear water flows from it. Mix coconut milk with water until smooth.
2. Put the milk on the stove, bring to a boil and add rice with spices to taste.
3. Cook the porridge over low heat, stirring constantly, for about half an hour. Optionally after 20 minutes, add grated apple or other fruits, cinnamon and honey.
4. Remove the pan from the heat, wrap it in a towel and let it brew for another half hour.
8. Rice porridge with milk without water
It is not at all necessary to add water to the recipe, but then you need to be even more careful so that the porridge does not burn and run away!
You will need: 150 g rice, 450-500 ml milk, a pinch of salt.
Cooking:
1. Pour the washed rice with milk, salt and send to the stove.
2. When the porridge boils, reduce the heat and cook to the desired consistency, and then let it brew under the lid for 5-10 minutes.
9. Spicy rice porridge in milk with Thai notes
Spices, coconut milk and lime turn the simplest homemade recipe into an amazing experiment!
You will need: 225 g rice, 2 yolks, 600 ml milk, 400 ml coconut milk, 150 ml cream, cardamom, vanilla pod, cloves, cinnamon stick, 1 lime, 4 tbsp. cane sugar.
Cooking:
1. Flatten the cardamom, cut open the vanilla pod and roast all the spices in a dry frying pan to release the flavor.
2. Transfer the spices to a saucepan, pour in regular and coconut milk, add sugar and bring to a boil.
3. Add rice and lime zest, boil again and simmer for 5 minutes over low heat.
4. Mix the yolks with the cream, add to the porridge and pour into a baking dish. Put the dish in the oven for 20 minutes at 200 degrees.
10. Rice porridge with milk in a slow cooker
Cooking milk rice porridge in a slow cooker is even more convenient and faster!
You will need: 1 cup rice, 2.5 cups milk and water, 1 tbsp. sugar, vanilla sugar, butter.
Cooking:
1. Rinse the rice, let it drain and put it in a slow cooker.
2. Pour water with milk, add sugar and vanilla, and if desired, other spices, dried fruits or coconut.
3. Cook on the porridge program for about half an hour, add butter and leave on heating for another 10 minutes.