Pumpkin-apple juice is a great boost of vitamins and a great alternative to any other homemade drinks. And you can cook it at almost any time of the year or just roll it up for the winter. Catch 15 proven recipes!
1. Juice from pumpkin and apples with pulp for the winter
Be sure to adjust the amount of sugar to your taste.
You will need: 1 kg of pumpkin, 1 kg of apples, 3 liters of water, 300 g of sugar, 1/2 lemon.
Cooking: Cut the pumpkin and apples into medium pieces, cover with water and boil for 20 minutes over medium heat. Grind everything with a blender, add sugar and lemon juice, and bring to a boil again. Boil the juice for another 10 minutes and roll it into sterile jars.
2. Pumpkin-apple juice through a juicer
Pure juice without water and other unnecessary additives!
You will need: 2 kg pumpkin, 2 kg apples, 1 kg sugar.
Cooking: Extract the juice from pumpkin and apples with a juicer and add sugar. Bring the juice to a boil and cook it over low heat for 40 minutes, stirring regularly. Pour pumpkin-apple juice into sterile jars and roll up.
3. Juice from pumpkin and apples without a juicer
This is where an immersion blender comes in handy.
You will need: 350 g pumpkin, 350 g apples, 200 ml water, 120 g sugar, 0.5 tsp. citric acid.
Cooking: Cut the pumpkin and apples into cubes, cover with water and boil for 15 minutes. Grind everything with a blender, add sugar with citric acid and bring the juice to a boil again.
4. Juice from pumpkin, apples and carrots
Even more useful trace elements in one drink!
You will need: 1 kg pumpkin, 1 kg apples, 1 kg carrots, sugar to taste.
Cooking: Run all the main ingredients through a juicer. Add sugar to taste, bring the juice to a boil, boil for 5 minutes and pour into sterile jars.
5. Pumpkin and apple juice with lemon
If you want the juice to be more homogeneous, rub it through a sieve several times.
You will need: 1 kg of pumpkin, 1 kg of apples, 2 liters of water, 400 g of sugar, 2 lemons.
Cooking: Pass the pumpkin, peeled apples and lemons through a meat grinder, add sugar and water and bring to a boil. Boil for 15 minutes and grind the mass with a blender. Add a little water if desired, boil again and boil the juice for another 10 minutes. Pour it into sterile jars.
6. Pumpkin, apple and orange juice
Delicious preparation with citrus notes!
You will need: 1 kg pumpkin, 2 kg apples, 250 ml water, 200 g sugar, 2 oranges, 1 lemon.
Cooking: Cut the pumpkin into cubes, cover with water and boil over medium heat for 15 minutes until soft. Grind it with a blender. Remove the zest from the citruses and squeeze out the juice. Squeeze juice from apples, mix everything together and add sugar. Boil the juice for a couple more minutes and strain through cheesecloth. Roll it up in sterile jars.
7. Pumpkin and apple juice with plums
A simple and convenient juice recipe without a juicer.
You will need: 1 kg of pumpkin, 1 kg of apples, 500 g of plums, 1.5 l of water, 300 g of sugar.
Cooking: Peel apples and pumpkin, cut into cubes, pour a liter of water and boil until soft. Grind everything with a blender. Pour the plum with the remaining water, boil for 5 minutes and rub through a sieve. Mix plum puree with juice, add sugar, bring everything together to a boil, boil for 5 minutes and roll into sterile jars.
8. Pumpkin-apple juice on a grater
A very convenient way to make a small amount of juice.
You will need: 800 g pumpkin, 600 g apples, 1 tbsp. Sahara.
Cooking: Grate the pumpkin and apples, and squeeze the juice well with cheesecloth. Add sugar and stir. If you want to roll such juice into jars, then first boil it for 30 minutes.
9. Juice from pumpkin and apples in a juicer
Of course, not every house has a juicer, but if it is, that’s half the battle.
You will need: 2 kg of pumpkin, 2 kg of apples, 100 g of sugar, 1 liter of water.
Cooking: Cut out the apple cores and cut into slices with pumpkin. Put in a juicer and fill with water according to the instructions. Cook the juice for about 1 hour and drain it. Add sugar. If desired, you can kill the pulp with a blender and add it there. Bring everything together to a boil and pour into sterile jars.
10. Juice from pumpkin, apples and pears
For this recipe, it is desirable to useuse a juicer.
You will need: 2 kg pumpkin, 2 kg apples, 2 kg pears, 1 lemon, 2 kg sugar.
Cooking: Squeeze juice from pumpkin and all fruits and mix. You can dilute it with a little water. Bring the juice to a boil, add sugar and cook for about 1 hour, stirring occasionally. Pour into sterile jars.
11. Juice from pumpkin, apples and peaches
And if you cook it without sugar, it will be even more useful!
You will need: 2 kg pumpkin, 1 kg apples, 1 kg peaches, 350 ml water, 1/2 lemon, 100 g sugar.
Cooking: Peel the apples, peaches and pumpkin from the skin and core, and cut into cubes. Pour in water and cook for 20 minutes over medium heat. Grind everything together with a blender and add sugar. Add more water if desired. Bring the juice to a boil and pour into jars.
12. Juice from pumpkin, apples and berries
You can even use frozen berries.
You will need: 2 kg of pumpkin, 2 kg of apples, 1 kg of berries, 1.5-2 kg of sugar, 1 liter of water.
Cooking: Squeeze juice from pumpkins, apples and berries with a juicer or in another convenient way. Add sugar and some water to taste. Bring the juice to a boil, boil for 40 minutes and pour into sterile jars.
13. Pumpkin, apple and cranberry juice
And to get rid of the pulp, just strain everything through cheesecloth.
You will need: 1 kg pumpkin, 1 kg apples, 300 g cranberries, 200 g sugar, 200 ml water.
Cooking: Cut the pumpkin and apples into cubes, add water and sugar, and boil for 20 minutes. Grind the mass with a blender and add grated cranberries. Bring to a boil again, boil for another 5 minutes and roll the juice into jars.
14. Pumpkin and apple juice with spices
Drink juice just like that or immediately roll it into a sterile jar.
You will need: 350 g pumpkin, 350 g apples, 200 ml water, 1 tsp. cinnamon, 0.5 tsp each nutmeg and ginger, 120 g sugar, 3 tbsp. lemon juice.
Cooking: Cut the pumpkin and apples into cubes, fill with hot water, boil and boil for 10 minutes. Grind with a blender, add sugar, lemon juice and all spices, and boil for another 10 minutes.
15. Pumpkin-apple juice without sugar
An ideal dietary juice that can easily replace even a whole snack.
You will need: 2 kg pumpkin, 1 kg apples, 250 ml water, 1/2 lemon.
Cooking: Cut the pumpkin and apples into cubes, fill with water and boil. Boil for 20 minutes and grind everything with a blender. Add lemon juice, bring everything to a boil, boil for another 2 minutes and pour into jars.