Pork baked in the oven always turns out juicy, fragrant and very tasty. It is hard to overdry and pairs amazingly with various spices, marinades and vegetables. We share 20 best recipes!
1. Baked pork with tomatoes
We recommend taking the loin, but you can experiment.
You will need: 300 g pork, 3 tomatoes, 1 onion, 200 g cheese, 2 garlic cloves, 150 g mayonnaise, greens.
Cooking: Cut the pork into thin slices, beat off, put on a baking sheet and sprinkle with spices. Put onion half rings on each slice and brush with mayonnaise. Put tomato rings on top, sprinkle with chopped garlic and herbs, and at the end with grated cheese. Bake for 30-35 minutes at 180 degrees.
2. Pork with pineapples in the oven
For garnish, arrange pitted black olives on top.
You will need: 500 g pork, 1 can of canned pineapples, 2 tomatoes, 2 onions, 100 g cheese, 200 g mayonnaise.
Cooking: Cut the meat, beat it and spread it on a baking sheet. Put the onion on top of the pork, make a light mayonnaise net and spread out the tomato and pineapple rings. Sprinkle with grated cheese and bake for 30-35 minutes at 180 degrees.
3. Pork baked with cranberries
Meat with berries is a great combination that is impossible to pass by.
You will need: 1 kg pork, 1 cup cranberries, 2 garlic cloves, 2 tbsp. olive oil, spices and herbs.
Cooking: Blend cranberries with oil, garlic and spices in a blender. Make small cuts in the meat and coat it with marinade on all sides. Leave the pork overnight in the refrigerator and bake in foil for 2-2.5 hours at 180 degrees.
4. Baked pork with mushrooms and sour cream
If using wild mushrooms, first boil them for 10 minutes in salted water.
You will need: 500 g pork, 200 g mushrooms, 1 onion, 250 g sour cream, spices.
Cooking: Randomly chop the onion with mushrooms and fry them together with spices for 7-10 minutes. Separately, lightly fry the pork chops until golden brown. Put the meat in a mold, spread the mushrooms on top and fill everything with sour cream. Bake for about 30 minutes at 180 degrees.
5. Pork with potatoes with cheese in the oven
Fragrant casserole for every day.
You will need: 400 g pork, 3 tomatoes, 1 onion, 2 potatoes, 250 g cheese, garlic, herbs, spices, mayonnaise or yogurt.
Cooking: Cut the pork into slices, beat off and put on a baking sheet. Arrange onion rings with chopped garlic on top and season. The next layers are grated potatoes, tomato slices, mayonnaise or yogurt and grated cheese. Bake for 50-60 minutes at 180 degrees.
6. Pork baked with apples and prunes
Such a hot dish can be safely served even on important holidays.
You will need: 1.5 kg of pork, 2 apples, 150 g of prunes, 1 tbsp. adjika, granular mustard and sour cream, spices.
Cooking: Rub the meat with spices, coat with a mixture of adjika, granular mustard and sour cream, and put on foil. Cover the pork with apple slices and prunes on all sides, wrap tightly and put in the oven for 40 minutes at 200 degrees. Unwrap the meat, pour over the juice that stands out, wrap it again and put it back until cooked.
7. Pork with citruses in the oven
The tender meat literally melts in your mouth.
You will need: 750 g pork, 40 g honey, 40 ml soy sauce, 20 g grainy mustard, 120 g lemons, 150 g oranges, spices.
Cooking: Cut the pork into portions and mix with spices. Pour it with marinade from soy sauce, mustard and honey. Add lemon and orange juice there, mix well and leave to marinate for 2 hours. Bake for an hour at 180-200 degrees.
8. Pork baked in beer
Meat in beer acquires a very interesting aroma and flavor.
You will need: 800 g pork, 250 ml beer, 100 g onion, 2 garlic cloves, spices.
Cooking: Cut the onion into thin half rings and put on the bottom of the mold. Make large cuts on the meat, roll it well in spices and stuff with garlic. Put on the onion, fill everything with beer and bake for 1.5 hours at 180 degrees under foil, and then another 15 minutes without it.
9. Roast pork in red wine
Continuing the theme of alcoholic marinades, keep a more sophisticated recipe.
You will need: 450 g pork, 250 ml wine, 2 onions, paprika, spices, garlic, 1 tbsp. vegetable oil.
Cooking: Cut the meat into thin plates, beat off and put in a bowl. Add onion rings, chopped garlic and spices with butter, pour everything with wine and mix well. Leave the pork to marinate overnight, put it in a mold with onions and marinade and bake in the oven under foil for an hour at 180 degrees. And then another half an hour without foil.
10. Pork with cabbage in the oven
An excellent solid dish that does not need a separate side dish.
You will need: 500 g pork, 2 onions, 1 carrot, 1 kg cabbage, 150 g cheese, spices and mayonnaise.
Cooking: Finely chop the pork, chop the vegetables and grate the cheese. Put everything in the form in layers: meat, spices, onions, carrots, cabbage, mayonnaise net, grated cheese. Bake in the oven for about 40 minutes at 180 degrees.
11. Pork with cauliflower in the oven
It is best to cook this dish at one time so that the cabbage remains slightly crispy.
You will need: 300 g pork, 1 onion, 400 g cauliflower, 1 carrot, 30 g cheese, spices.
Cooking: Cut the pork into portions, fry for a couple of minutes and add chopped onions and grated carrots to it. Boil cauliflower florets for 2-3 minutes after boiling. Put everything in a mold, cover with foil and bake for 20 minutes at 180 degrees. Remove the foil, sprinkle with grated cheese and bake the dish for another 15 minutes.
12. Pork baked with zucchini
Practically a dietary recipe, as far as possible for pork!
You will need: 250 g pork, 250 g zucchini, 4 tbsp. tomato paste, spices.
Cooking: Coarsely cut the zucchini into half rings, put in a mold and sprinkle with spices. Spread portions of pork on top and season again. Then – another layer of zucchini and tomato paste. Bake under foil for 40-50 minutes at 180 degrees.
13. Pork with eggplant in the oven
We recommend using hot aromatic spices.
You will need: 500 g pork, 50 g cheese, 1 eggplant, 1 zucchini, 3 tbsp. sour cream, 1 tbsp. mayonnaise, spices.
Cooking: Cut the pork into thin slices, and the vegetables into circles. Put the meat in a mold, grease with a mixture of sour cream and mayonnaise with spices, and put the zucchini on top. Grease again with sauce, put eggplant and again sauce. Sprinkle with grated cheese and bake pork for 40 minutes at 180 degrees.
14. Baked pork with beans
Canned beans in tomato are best suited here.
You will need: 300 g pork, half an onion, 300 g mushrooms, 5 pickles, 1 can of beans, spices.
Cooking: Cut the pork into pieces, mix with spices and put in a mold. Top with chopped onion and cucumber slices. Then – fried mushrooms and a layer of beans directly in the sauce. Bake in the oven for 40 minutes at 200-220 degrees.
15. Pork with spinach and cheese in the oven
You will definitely try this breading for the first time!
You will need: 500 g pork, 1 bunch of spinach, 1 egg, 80 g cheese, 2 tbsp. breadcrumbs, 2 tbsp. sour cream, spices.
Cooking: Cut the meat into slices, beat and rub with spices. Scald spinach with boiling water and finely chop. Grate cheese, mix with spinach, egg, breadcrumbs, sour cream and spices. Lay out the pieces of pork, lay out the filling on top, wrap everything in foil and bake for 40 minutes at 180 degrees.
16. Pork baked in milk
Take fatter milk so that the meat is softer.
You will need: 1 kg of pork, 1 liter of milk, 2 bay leaves, garlic, 4 tbsp. vegetable oil, 1 onion, 40 g butter, spices.
Cooking: Warm up the milk with butter, rub the pork with spices, and finely chop the onion and garlic and lightly fry. Put the meat to the onion and brown on all sides. Put everything in a mold, pour milk, add bay leaf and put in the oven for 2 hours at 180-200 degrees.
17. Baked pork with pickled cucumbers
And again replenishment in the list of unexpected recipes!
You will need: 500 g pork, 3 pickled cucumbers, 3 tbsp. mayonnaise, 1 onion, 1 tsp. mustard, 80 g cheese, spices.
Cooking: Cut the meat into portions and roll in spices. Lubricate each piece with a mixture of mayonnaise and mustard, put on a baking sheet, and spread the onion half rings and cucumber rings on top. Sprinkle with grated cheese and bake for 45 minutes at 180 degrees.
18. Baked pork with cherries
Cherries are suitable fresh or frozen, but always pitted.
You will need: 1 kg with wine, 250 g cherries, 2 tbsp. red wine, 1 tbsp. honey, 1 onion, 1 head of garlic, 3 bay leaves, spices.
Cooking: Stuff a piece of meat with garlic, roll in spices and put in a sleeve. Pour in the wine, pour in the cherries and spread out the bay leaf. Add coarsely chopped onion and spices, tighten the sleeve and bake for 1.5-2 hours at 180 degrees.
19. Pork with buckwheat in the oven
A simple homemade dish made from local ingredients.
You will need: 600 g pork, 250 g buckwheat, 40 ml vegetable oil, 50 g carrots, 30 g onions, garlic, chili, spices.
Cooking: Coarsely chop the onion with carrots and fry a little. Add the washed buckwheat there and continue stirring so that it is saturated with oil. Put everything in a mold, spread the seasoned pieces of pork, garlic and chili on top. Pour boiling water so that the water covers the buckwheat by about 1.5 cm. Bake in the oven under foil for 45 minutes at 180 degrees.
20. Pork with vegetables and an egg in the oven
Another variation on the classic pork casserole.
You will need: 500 g pork, 6 potatoes, 1 glass of milk, 1 onion, 2 tomatoes, 2 eggs, 150 g cheese, 3 tbsp. sour cream, spices, garlic.
Cooking: Cut the pork into pieces and roll in spices. Fill it with milk and leave it on the table for half an hour. Cut the potatoes into slices, season and put in a dish. Spread the onion on top, then the meat, and pour over the beaten egg with sour cream. Lay out the tomatoes, sprinkle with garlic and grated cheese, and bake for 40-50 minutes at 180 degrees.