Oven-baked apples are a delicious and delicious dessert that both adults and children will love. Moreover, they can be prepared in different ways, and not just sprinkled with sugar according to the old tradition. We have collected 15 excellent recipes for all occasions!
1. Whole baked apples
The simplest classic.
You will need: 5 hard sweet and sour apples.
Cooking: Put the apples in a mold and add about 1 cm of water. Bake them in the oven until soft, 20 to 40 minutes at 180 degrees, depending on the variety.
2. Baked apple slices
Apple slices are amazingly combined with honey and cinnamon.
You will need: 4 apples, 2 tbsp. honey, 1 tsp cinnamon.
Cooking: Cut the apples into about 8 slices each and put them in a dish in one layer. Pour honey, sprinkle with cinnamon and send for half an hour in the oven at 200 degrees. Turn the slices over after 15 minutes.
3. Apples baked with cottage cheese
This is not only a dessert, but also a delicious snack or breakfast.
You will need: 4 apples, 150 g of cottage cheese, 30 g of raisins, 1 handful of dried apricots, 1 egg, sugar.
Cooking: Grind dried apricots and soak them together with raisins. Mix cottage cheese with egg and sugar, and add dried fruits there. Cut out the middle of the apples, fill with stuffing and bake for about 20 minutes at 180 degrees.
4. Baked apples with nuts
There is a wealth of flavors and a variety of textures. You can add a little cognac or liquor to the raisins.
You will need: 7 apples, 190 g raisins, 7 tsp. honey, 14 nuts, cinnamon, sugar.
Cooking: Prick the apples with a fork and carefully remove the middle. In each put honey, raisins and coarsely chopped nuts. Sprinkle sugar and cinnamon on top, put in a mold and add 1 cm of water. Bake apples with nuts for half an hour at 200 degrees.
5. Apples with cheese in the oven
And to turn the dish into a gourmet snack, take blue cheese.
You will need: 4 apples, 150 g cheese, 2 cinnamon sticks.
Cooking: Cut out apple cores and fill them with cheese cubes. Break the cinnamon sticks in half and insert the halves into the apples. Bake for 20 minutes in the oven at 180 degrees.
6. Baked apples in chocolate
Can’t resist the scent alone!
You will need: 2 apples, 50 g dark chocolate, 1 tbsp. sugar, a pinch of cinnamon.
Cooking: Carefully cut out the middle of the apples and sprinkle them with cinnamon sugar on the inside. Send to the oven for 15 minutes at 180 degrees. Melt the chocolate in a water bath, pour over the baked apples and serve.
7. Apples baked with berries
If you take sour berries, then apples should be sweet.
You will need: 8 apples, 70 g berries, 1 tsp. sugar, 2 tbsp. honey.
Cooking: Cut the apples in half, cut out the middle and pour in a little honey. Top with a teaspoon of berries and sprinkle with sugar. Put the apples in a mold and bake for 20 minutes at 180 degrees.
8. Baked meringue apples
A complete dessert that will decorate even the holiday table!
You will need: 2 apples, 2 squirrels, a pinch of cinnamon, 50 g nuts, 30 g raisins, 30 g butter, 1 tbsp. lemon juice, 0.5 cups of powdered sugar.
Cooking: Cut the apples into slices and place in a bowl. Top them with raisins, chopped nuts and cinnamon, and then lay out thin slices of butter. Bake in the oven for 15 minutes at 180 degrees. Beat the cold whites with powdered sugar until fluffy peaks and spread over the apples. Bake another 15-20 minutes at 150 degrees.
9. Apples baked with carrots
Tasty, healthy and quite original!
You will need: 3 apples, 1 carrot, 1 tbsp. raisins, 2 tbsp. sour cream, cinnamon, 1 tbsp. lemon juice.
Cooking: Cut the apples in half and carefully cut out the centers. Sprinkle with lemon, and during this time grate the carrots on a fine grater. Mix carrots with raisins and sour cream, spread the filling over apples and bake for 30-35 minutes at 180 degrees.
10. Apples with mascarpone in the oven
Another airy and delicate dessert with a minimum of ingredients.
You will need: 3 apples, 300 g mascarpone, 2 tbsp. honey and butter, 1 tbsp. sugar and cinnamon.
Cooking: Cut the apple into thin slices, put in a greased form, sprinkle with sugar and put in the oven for 20 minutes at 180 degrees. Beat the mascarpone with honey and cinnamon, spread over the apples and bake until golden brown.
11. Apples baked with prunes
Be sure to choose pitted prunes.
You will need: 6 apples, 1 cup prunes, 2 tbsp. honey.
Cooking: Finely chop the prunes and mix them with honey. Cut off the lids of the apples, cut out the middle and fill with the filling. Top again with a lid and bake at 20 degrees for about 30 minutes.
12. Baked apples with banana
Tender, sweet and perfectly satiating.
You will need: 5 apples, 1 banana, 2 tbsp. jam, 10 walnuts, a pinch of cinnamon.
Cooking: Pour the apples with water and boil for 15 minutes over medium heat, and then carefully remove the cores. Blend the banana with jam, nuts and cinnamon in a blender and fill the apples. Bake for 20 minutes at 170 degrees.
13. Apples baked with pumpkin
And such a dish can be served even instead of the original side dish.
You will need: 2 apples, 300 g pumpkin, 2 tsp. honey, a pinch of cinnamon, 2 tbsp. water, 10 g butter.
Cooking: Cut the apples and pumpkin into approximately the same cubes, add honey and cinnamon, add water and mix. Lubricate the form with butter, lay out the ingredients and bake in the oven at 180 degrees, first 20 minutes under the foil, and then another 10 without it.
14. Baked apples with rice
Surprise your loved ones with a creative snack!
You will need: 4 apples, 60 g boiled rice, 1 tsp. honey, candied fruits, raisins or dried fruits, cinnamon, sugar.
Cooking: Cut off the top of the apples, cut out the middle and sprinkle with sugar on the inside. Mix rice with honey and candied fruits, and put the stuffing in apples. Sprinkle cinnamon on top and bake in the oven for half an hour at 160 degrees.
15. Apples with oatmeal in the oven
Another great breakfast recipe!
You will need: 4 apples, 35 g each of nuts and dried fruits, 1 tbsp. honey, 2 tbsp. oatmeal, 200 ml of water, 2 tbsp. Sahara.
Cooking: Mix nuts, raisins, honey, oatmeal and cinnamon. Cut out the cores of apples, fill with stuffing and place in a baking dish. Dissolve sugar in water, pour over apples and bake for 30-40 minutes under foil at 170 degrees.