Endless wars between lovers of different fills for okroshka flare up every season. We are sure that all options are good in their own way. And today we want to share with you the 12 best kvass okroshka recipes!
1. Okroshka on kvass with sausage
A great option when there is no time and desire to cook meat.
You will need: 500 g potatoes, 3 eggs, 200 g radishes, 300 g cucumbers, 1 bunch of herbs, 300 g boiled sausage, 1.5 l kvass, 0.5 tbsp. sour cream.
Cooking: Boil potatoes and eggs, and cut into cubes along with sausage. Cut the radish into thin circles, and the cucumbers into halves from the circles. Add chopped greens and pour okroshka with kvass. When serving, add sour cream to taste.
2. Okroshka with pickled cucumbers and kvass
You can replace the beef with ham or salami.
You will need: 3 pickled cucumbers, 200 g beef, 2 eggs, 2 potatoes, 1 carrot, 150 g radishes, kvass.
Cooking: Boil beef, eggs, potatoes and carrots separately. Cut all the ingredients into small cubes, mix and pour kvass.
3. Okroshka on kvass with horseradish and mustard
For those who like more savory and spicy dishes.
You will need: 300 g cucumbers, 300 g sausages, 200 g radishes, 300 g potatoes, 1 bunch of green onions, 1 bunch of dill, 4 eggs, 2 liters of kvass, 1 tbsp. mustard, 1 tbsp. hell.
Cooking: Boiled potatoes, eggs and sausage cut into cubes. Grate radishes and cucumbers on a coarse grater, and chop all the greens. Mix the ingredients with horseradish and mustard, and pour kvass.
4. Okroshka with kvass and mushrooms
Instead of fresh mushrooms, you can take 50 g of dried ones, but they must first be soaked.
You will need: 200 g mushrooms, 200 g ham, 3 cucumbers, 4 eggs, 6 radishes, 4 potatoes, 1 bunch of herbs, kvass.
Cooking: Cut the mushrooms into medium-sized pieces and fry until tender. Boil potatoes with eggs and cut all the ingredients into cubes. Add greens and pour okroshka with kvass.
5. Okroshka on kvass with chicken
If you want an even more dietary recipe, don’t use potatoes!
You will need: 250 g chicken, 1 l kvass, 150 g cucumbers, 100 g radishes, 150 g peppers, 3 eggs, 2 potatoes, greens.
Cooking: Boil the chicken, eggs and potatoes, let cool and cut all the ingredients into small pieces. Add more greens to the okroshka, pour kvass and mix.
6. Vegetable okroshka on kvass
Vegetarian option completely without meat and eggs.
You will need: 1 liter of kvass, 2 potatoes, 8 radishes, 2 cucumbers, 1 pepper, 1 carrot, 1 bunch of green onions, herbs, 1 tbsp. mustard.
Cooking: Boil potatoes and cut into cubes with cucumbers and peppers. Grate radishes and fresh carrots on a coarse grater, add chopped greens and mustard, and fill everything with kvass.
7. Meat okroshka on kvass
The more different types of meat – the richer the taste of okroshka will be!
You will need: 150 g beef, 150 g pork, 150 g tongue, 100 g chicken, 3 potatoes, 2 eggs, 4 cucumbers, 10 radishes, 1 bunch green onions, herbs, 2 tsp. horseradish, 1 liter of kvass.
Cooking: Boil all the meat until cooked, and separately boil the eggs and potatoes. Cut the ingredients into small cubes, and grate the cucumbers on a coarse grater. Add greens, green onions and horseradish for spice, and fill with kvass.
8. Okroshka with kvass and radish
Spicy spicy radish is also very useful.
You will need: 300 g of beef, 1 radish, 1 cucumber, 2 potatoes, 4 eggs, 1 bunch of green onions, 500 ml of kvass.
Cooking: Boil beef, potatoes and eggs, and cut everything except the radish into cubes. Grate the radish on a fine grater, add chopped greens and pour okroshka with kvass.
9. Okroshka on kvass with bell pepper
Bulgarian pepper is not the most classic ingredient for okroshka, and in vain!
You will need: 2 eggs, 1 red pepper, 1 yellow pepper, 300 g sausage, 3 cucumbers, 4 potatoes, 500 ml kvass, greens.
Cooking: Cut boiled potatoes, eggs, peppers, sausage and cucumbers into small cubes. Add chopped greens, fill everything with kvass and mix.
10. Okroshka on kvass with apples
We recommend taking a sour apple.
You will need: 200 g beef, 200 g chicken, 2 potatoes, 3 eggs, 1 apple, 3 cucumbers, 250 g sour cream, 1 bunch of green onions, 1 bunch of herbs, 1 tsp. mustard, 2 liters of kvass.
Readyphenomenon: Boil all the meat, potatoes and eggs, and chop everything into thin strips or a small cube. Add greens and mix ingredients with sour cream and mustard. Pour okroshka with kvass and leave for half an hour in the refrigerator.
11. Okroshka with canned food and kvass
Interestingly, any canned fish or meat will do. Even sprats in tomato sauce!
You will need: 1 can of canned food, 2 cucumbers, 3 eggs, 1 potato, 5 radishes, 1 liter of kvass, 1 tsp. mustard, 1 bunch of greens.
Cooking: Mash the canned food with a fork, boil the potatoes with eggs, and cut everything into a cube. Add mustard and greens, mix and fill with kvass.
12. Okroshka on kvass with tomatoes
To get an even richer tomato flavor, mix kvass with tomato juice.
You will need: 2 potatoes, 2 tomatoes, 1 tbsp. tomato sauce, 1 cucumber, 150 g chicken, 3 eggs, 4 radishes, herbs, 500 ml kvass.
Cooking: Boil potatoes with eggs and chicken, and cut everything into small cubes along with tomatoes. Add greens and any tomato sauce to taste, and pour okroshka with kvass.