How to pickle mackerel: 5 recipes at home

How to pickle mackerel: 5 recipes at home

Mackerel is very healthy and tasty in any form! But store-bought pickles can ruin all valuable trace elements in the bud, because you never know what is added to them. Therefore, we recommend doing everything yourself and found 5 recipes for pickling mackerel at home!

1. A quick recipe for lightly salted mackerel

Lightly salted mackerel - how to pickle at home

The main advantage of this method is that it only takes two hours!

You will need: 600 g mackerel, 1 onion, 1 tbsp. salt, 1 tsp sugar, bay leaf, pepper, cloves.

1. Rinse the fish, cut and cut into pieces of the same size;
2. Chop the peeled onion into rings and mix salt with sugar and pepper;
3. Put the onion on the bottom of the jar, and layer the mackerel on top. Sprinkle each layer with spices;
4. Put the cloves and bay leaf on top, close the jar tightly and put it in the refrigerator;
5. After an hour, shake it, turn it over and put it on the lid for another hour.

2. Salted mackerel in tea

Mackerel in tea - how to pickle at home

One of the most unusual recipes for pickling mackerel!

You will need: 2 mackerels, 500 g of water, 2 tbsp. black tea, 1.5 tbsp. salt, 1 tbsp. sugar, 1 onion.

1. Clean and rinse the fish, dry it with paper towels, but do not cut;
2. Cut the necks of two plastic bottles according to the size of the carcass and put the fish in them head down;
3. Add chopped onion rings to the bottles;
4. Boil water with spices and tea, strain and let cool;
5. Fill the mackerel with liquid and put it in the refrigerator for 3 days, periodically turning the fish over.

3. Mackerel in spicy brine

Mackerel in spicy brine - how to pickle at home

Salted mackerel is especially fragrant and rich in taste!

You will need: 2 mackerels, 1 onion, 500 g of water, 3 tbsp. salt, 1 tbsp. sugar, 5 peppercorns, 2 bay leaves, 1 tbsp. grainy mustard.

1. Cut the peeled mackerel into large pieces of the same size, and chop the onion into rings;
2. Add spices to the water, boil and boil a little until the sugar and salt melt;
3. Put mackerel and onion in layers in a jar, add mustard on top and fill with cooled brine;
4. Close the jar and hide it in the refrigerator for half a day.

4. Salted mackerel under oppression

Mackerel under oppression - how to pickle at home

Under pressure, mackerel will be softer and better salted.

You will need: 2 mackerels, 2 tbsp. salt, 1 tbsp. sugar, ground pepper and peppercorns.

1. Rinse and clean the mackerel, cut the fillets from the bones with a thin knife;
2. Put the fish in a glass container and pour over with a mixture of spices;
3. Lay a film on top and put a liter jar of water so that it stands steadily;
4. To evenly distribute the pressure, replace the jar with a container similar to the main one, but of a smaller diameter;
5. Put the fish under pressure in the refrigerator overnight.

5. Whole Salted Mackerel

Whole mackerel - how to pickle at home

If you want to pickle whole mackerel carcasses without gutting – catch the recipe!

You will need: 1 mackerel, 5 tablespoons salt, 1 tsp sugar, butter, pepper, dried dill.

1. Rinse the mackerel, but do not need to disassemble it;
2. Mix all the spices well and rub them on the fish from all sides;
3. Put the mackerel in a bag according to size and tie it tightly;
4. Better – additionally wrap it in parchment or any other thick paper. In extreme cases, several more of the same packages will do;
5. Put the mackerel in the refrigerator for 3 days, then take it out, rinse and rub with vegetable oil. Ready!

Leave a Comment