Fettuccine resembles thin flat spaghetti or tagliatelle. She is especially adored in Rome, although other regions of Italy are not inferior. We tell recipes how delicious and interesting to cook it with different sauces or additives!
1. Fettuccine in creamy sauce
A very simple but win-win recipe for every day.
You will need: 300 g fettuccine, 300 ml 30-33% cream, 70 g butter, 70 g parmesan, salt and white pepper.
Cooking: Boil pasta until done. Heat the cream in a saucepan, add the butter and stir until it melts. Add grated cheese and spices, and continue to cook over medium heat until smooth. Pour sauce over fettuccine and heat through.
2. Pasta fettuccine with chicken
When serving, sprinkle it with chopped herbs or nuts.
You will need: 200 g fettuccine, 300 g chicken fillet, 5 mushrooms, 1-2 garlic cloves, 60 g cheese, 100 ml 20-30% cream.
Cooking: Cut the chicken into small pieces, season and fry until half cooked. Add the mushroom slices and minced garlic and continue frying. After 5-7 minutes, pour in warm cream, bring to a boil and remove from heat. Boil the pasta, fill it with sauce and sprinkle with grated cheese.
3. Fettuccine with mushrooms
If using wild mushrooms, boil them for 10 minutes first.
You will need: 400 g fettuccine, 300 g mushrooms, 300 ml cream, 1 onion, 2 tbsp. butter, 3 cloves of garlic, spices.
Cooking: Fry sliced mushrooms with garlic in a mixture of two oils until the liquid evaporates. Add chopped onion, and continue to fry, and after a couple of minutes, pour in the cream and simmer for 10 minutes over low heat. Season the sauce to taste and pour over the boiled pasta.
4. Shrimp fettuccine
We recommend using peeled shrimp – it’s much more convenient!
You will need: 400 g fettuccine, 300 g shrimp, 200 ml 20% cream, 2 tbsp. butter, 1 tbsp. flour, 3 tbsp. grated cheese, chopped herbs, spices.
Cooking: Boil the shrimp, and during this time, fry the flour in butter. Add cream, spices and chopped herbs to the flour, and reduce the sauce by a third. Boil the pasta in water from the shrimp, and put the shrimp in the cream. Mix fettuccine with sauce and sprinkle with cheese.
5. Pasta fettuccine with salmon
A very delicious dish that can be served even for a holiday.
You will need: 400 g fettuccine, 300 g salmon, 200 ml cream, 100 ml broth, 1 onion, spices, 1 tbsp. butter, herbs.
Cooking: Cut the salmon into medium pieces and fry in butter with chopped onions, stirring constantly. Pour in the broth and boil it down almost to the end. After that, add cream and spices, heat the sauce and pour it over boiled pasta. Sprinkle the dish with herbs on top.
6. Fettuccine with minced meat
Meat sauce takes a little longer to cook, but the result is worth it.
You will need: 340 g fettuccine, 450 g minced meat, 800 g tomatoes in their own juice, 1 carrot, 1 celery stalk, half an onion, 1 garlic clove, 0.5 cup milk, spices, grated cheese.
Cooking: Grind carrots, celery and garlic in a blender, and then lightly fry them. Add minced meat and spices to the vegetables, and continue to fry, constantly breaking lumps. After a couple of minutes, add tomatoes, milk, a glass of water, and simmer for about 20 minutes until thickened. Separately, boil the fettuccine, pour the pasta with meat sauce and sprinkle with cheese.
7. Pasta fettuccine in tomato sauce
What could be simpler and at the same time tastier than tomato sauce with herbs?
You will need: 200 g fettuccine, 2 tomatoes, 1 bunch of green onions, 1 bunch of herbs, 1 onion, 2 tbsp. tomato paste, 2 cloves of garlic, spices and herbs.
Cooking: Finely chop the onion and fry until golden. Add chopped garlic and green onions there, and after a couple of minutes – diced peeled tomatoes and tomato paste. Pour in some water, season and simmer the sauce under the lid for 15 minutes. At the end, add chopped greens and boiled pasta.
8. Pasta fettuccine with bacon
This is a variation on the classic carbonara with fettuccine.
You will need: 300 g fettuccine, 100 ml cream, 2 eggs, 25 g parmesan, 4 strips of bacon.
Cooking: Boil the pasta until cooked, and during this time mix the eggs with cream and grated cheese. Cut the bacon into strips and fry it in a dry frying pan. Add the pasta, immediately pour over the sauce and stir quickly.
9. Fettuccine with stewed vegetables
You can add some chicken to the recipe if you like.
You will needXia: 170 g fettuccine, 6 tbsp. tomato paste, half of the onion, carrot and celery stalk, 70 ml of broth, herbs, 20 olives, 1 zucchini, 1 eggplant, 1 pepper, 10 cherry tomatoes, spices.
Cooking: Grind onions, carrots and celery in a blender, and lightly fry them in a pan. Cut the remaining vegetables into cubes and add there, pour in the broth or water and tomato paste. Stew everything together for 10 minutes, and then add spices, cherry halves and olives. Separately, boil the pasta and mix it with vegetables.
10. Fettuccine with mussels
Creamy walnut sauce will be an amazing addition.
You will need: 100 g fettuccine, 80 g mussels in oil, 100 ml 20% cream, 40 g pine nuts, spices and herbs.
Cooking: Boil the pasta until tender, and in the meantime, chop the nuts and lightly fry them in a pan. Pour the cream over the nuts, bring to a boil and add the mussels with spices and herbs. At the end, add the prepared pasta and chopped greens to the sauce.
11. Pasta fettuccine with zucchini
It turns out very interesting if you cut the zucchini not into circles, but into strips using a vegetable peeler.
You will need: 150 g fettuccine, 1 zucchini, 1 shallot, 50 ml cream, a pinch of lemon peel, olive oil, spices.
Cooking: Chop the shallot and fry it in olive oil. Add chopped zucchini there, season and fry for another 2 minutes. Add the zest and cream, reduce the liquid by half and add the boiled fettuccine and a couple of tablespoons of water. Mix the pasta well and heat for another 2 minutes.
12. Fettuccine with spinach
Spinach is suitable fresh or frozen.
You will need: 100 g spinach, 200 g fettuccine, 20 g butter, 200 ml cream, olive oil, parmesan, 6 cherry tomatoes, spices.
Cooking: Chop the spinach and fry it in a mixture of butter, and then add the cherry halves to the same place. Pour everything with cream, season and boil for 2-3 minutes. Add the grated cheese, reduce the sauce a little more, and put the boiled pasta into it.
13. Pasta fettuccine with tuna
One of the easiest and fastest fettuccine recipes!
You will need: 250 g fettuccine, 10 g butter, 1 can of tuna, 5 tbsp. 20% cream, 50 g mozzarella.
Cooking: Boil fettuccine until half cooked, put in a pan and add mashed tuna. Pour everything with cream and warm it up a little in butter. At the end, add the grated mozzarella and mix.
14. Fettuccine with sausages
Chorizo sausages are the best.
You will need: 400 g fettuccine, 250 g sausages, 1 red onion, 1 garlic clove, 2 tomatoes, 500 g tomato sauce, 2 tsp. balsamic, 70 g of arugula, 100 g of olives.
Cooking: Chop and lightly fry the onion and garlic, and after 3 minutes add the chopped tomatoes. After another minute, pour everything with vinegar and tomato sauce, boil and simmer the sauce until it thickens. Boil the pasta, drain the water and pour the sauce over the fettuccine. Add olives, arugula and sausages there.
15. Fettuccine with pesto
Instead of pine nuts, you can take others, but they taste better with them.
You will need: 230 g fettuccine, 500 g herbs, 2 garlic cloves, 120 ml olive oil, 30 g butter, 3 tbsp. pine nuts, 180 g of cheese.
Cooking: Boil the pasta until tender, and during this time, grind the herbs, olive oil, nuts, garlic and spices in a blender. Add butter and grated cheese and beat again. Stir fettuccine with sauce and warm slightly.