1. Naval pasta
Ingredients: pasta (feathers, spirals, etc.), minced meat (chicken, pork, beef), onions, butter, sunflower oil, salt, pepper to taste.
Cooking: First of all, you need to cook the meat. Peel and finely chop the onion, put in a frying pan with sunflower oil, lightly fry. Add minced meat, salt and pepper to the onion, stirring occasionally, bring to readiness. Boil pasta in a separate saucepan. Mix cooked pasta and minced meat, add butter. Delicious and hearty dinner is ready!
Serve pasta with ketchup or fresh vegetables.
2. Pasta with cheese
Ingredients: spaghetti, hard cheese or mozzarella, olive oil, salt, pepper.
Cooking: Pour water into a saucepan, salt and bring to a boil. Put spaghetti into boiling water and cook until tender. While the pasta is cooking, grate the cheese on a fine grater. Drain cooked spaghetti in a colander. Heat olive oil in a frying pan, add spices, shift spaghetti. Add cheese gradually and mix thoroughly. Make sure the cheese covers each pasta. As a result, you will get a very tasty and fragrant pasta with a creamy taste! Bon appetit!
3. Rice with chicken fillet
Ingredients: rice, chicken fillet, carrots, onions, garlic, sunflower oil, salt, spices to taste.
Cooking: peel the onion, finely chop. Fry the onion in sunflower oil. Add diced chicken fillet, salt and pepper. By the way, the fillet can be replaced with any other meat, liver, mussels and even shrimp. Rely on your taste and the availability of food in the refrigerator. Slightly fry the meat with onions, add rice, pour water. Peel the garlic, finely chop the cloves or crush with a knife and add to the total mass. Cook under a closed lid until the rice is ready. Serve rice with ketchup, soy sauce, or just plain.
4. Omelet with tomatoes
Ingredients: eggs, milk, tomatoes, salt, pepper, paprika, sunflower oil, cheese (optional).
Cooking: break the eggs in a deep container, add milk and spices to them. Whisk thoroughly with a whisk or fork until smooth. Heat the sunflower oil in a frying pan, put the tomatoes cut into half rings, pour over the egg mass. Fry over medium heat under a closed lid until cooked. Grate the cheese on a fine grater and sprinkle over the finished omelette. Leave covered for 2 minutes to melt the cheese.
To make dinner with an omelette more satisfying, complement it with breadcrumbs or toasts.
5. Hot sandwiches “quick pizza”
Ingredients: bread (to your taste), sausages (sausage, ham), cheese, tomatoes, ketchup, mayonnaise.
Cooking: grate the cheese on a fine grater, cut the sausages into small cubes or also grate. Cut the tomatoes into half rings or cubes. Take a piece of bread, grease it with mayonnaise and ketchup, put a tomato, sausages on top, sprinkle with cheese. Put the sandwiches in the microwave. Heat until cheese is melted. If there is no microwave, you can cook “quick pizza” in a pan with a closed lid and even in the oven.
Believe me, such sandwiches will remain in your family for a long time, and not only as a dinner.
6. Quick Shawarma
Ingredients: thin pita bread, sausage (sausages, ham), cheese, tomato, cucumber, mayonnaise, ketchup, sunflower oil.
Cooking: cut the sausage into strips or grate on a coarse grater. Together with sausage or instead of it, you can use sausages, ham, boiled chicken fillet and other ingredients to your taste. Cheese grate on a coarse grater. Cucumber and tomato cut into strips. Lubricate pita bread with a small amount of mayonnaise and ketchup, put sausage, tomato and cucumber, sprinkle cheese on top. Wrap it up. Heat the sunflower oil in a frying pan, put the “shawarma” and lightly fry on both sides.
7. Lavash roll with cottage cheese and herbs
Ingredients: thin pita bread, cottage cheese, greens (any, to your taste), salt.
Cooking: finely chop the greens, combine with cottage cheese and salt. Mix thoroughly. Divide pita bread and filling into two equal parts. Spread both sheets of pita bread with curd mass, put on top of each other and twist into a tight roll. Cut the roll into small pieces. Put on a dish and serve.
Lavash is a universal basis for your ideas. As a filling, you can use not only cottage cheese. It turns out very tasty pita bread with melted cheese, complemented by seafood, vegetables and meat.
8. Pancakes (sweet and salty)
Ingredients: flour, kefir, sugar, egg, salt, baking powder, sunflower oil.
Cooking: in a deep container, combine the egg with kefir and sugar, beat with a whisk or fork, add the baking powder. Add flour, salt, mix thoroughly. The consistency of the finished dough should resemble thick sour cream. Heat sunflower oil in a frying pan. Spread the dough with a tablespoon. Fry on both sides until golden brown. Serve pancakes with butter, sour cream, honey or jam.
By the way, to diversify bored pancakes, you can add apples, raisins, candied fruits, chocolate drops to the dough or make them unsweetened. To prepare the last option, remove sugar from the recipe, and put finely chopped sausage and cheese into the dough.
9. Liver pancakes
Ingredients: liver (any), eggs, onions, milk, flour, salt, pepper, other spices to taste, sunflower oil.
Cooking: Twist the liver in a meat grinder along with onions. Add eggs, milk, flour, salt, pepper, spices to the liver mass. The result should be a fairly liquid dough, reminiscent of low-fat sour cream. Heat sunflower oil in a pan. Spread the liver mass in small portions in a pan, frying on both sides until cooked.
Such liver pancakes can be prepared from chicken, beef and pork liver. They are very tasty and fragrant. Liverworts are served as an independent dish with sour cream or as an addition to salads and side dishes.
10. Mashed potatoes with herring
Ingredients: potatoes, butter, milk, herring, onions, water, vinegar, sugar, sunflower oil, salt.
Cooking: Peel the potatoes and boil until tender in salted water. Grind in puree with a pusher, add butter and warmed milk. While the potatoes are cooking, prepare the onion marinade. Mix cold water, sugar, salt and vinegar. Peel the onion, cut into half rings, place in the marinade. Leave for 20-30…