What is not added to the meat so that the cutlets are juicy, light and tasty. One of the simplest and safest options is ordinary white cabbage. It gives juice, volume and softness, and yet it does not have the specific taste of onions or the heaviness of soaked bread. Catch the 8 best recipes for cutlets with cabbage and minced meat!
1. Classic cutlets with cabbage and minced meat
A classic recipe that you can add to your taste.
You will need: 400 g minced meat, 400 g cabbage, 1 onion, 1 egg, flour, breadcrumbs, spices.
Cooking: Finely chop the cabbage and mash a little with salt. Mix it with minced meat, egg and spices, and bring the flour to a consistency so that patties can be formed. Roll each in breadcrumbs and fry in a pan on both sides.
2. Cutlets with cabbage, minced meat and herbs
Try adding different greens to the cutlets: dill, parsley, cilantro, basil, spinach and even mint!
You will need: 400 g minced meat, 400 g cabbage, 1 egg, 1 bunch of greens, 3 green onion feathers, 2 tbsp. flour, breadcrumbs.
Cooking: Finely chop the cabbage and dip it in a colander in boiling water for 2 minutes. Squeeze, mix with minced meat, egg, chopped herbs and green onions. Add flour, form cutlets, roll in breadcrumbs and fry on both sides.
3. Cutlets with cabbage, minced meat and rice
Thanks to the rice, the cutlets become more crumbly and acquire a different texture.
You will need: 500 g minced meat, 500 g cabbage, 100 g rice, 2 onions, 1 carrot, 1 egg, 3 tbsp. mayonnaise, spices.
Cooking: Boil the rice, and during this time lightly stew the chopped cabbage with chopped onions and grated carrots. Mix vegetables with minced meat and rice, add egg with mayonnaise and spices. Form cutlets, put on parchment or greased foil and bake in the oven for 40 minutes at 200 degrees.
4. Cutlets with cabbage, minced meat and semolina
Semolina is a good and healthy alternative to flour or starch.
You will need: 500 g minced meat, 300 g cabbage, 1 onion, 2 cloves of garlic, 1 egg, 2 tbsp. semolina, spices.
Cooking: Cut the cabbage into small pieces, chop the onion and garlic, and mix it all with minced meat. Add spices, egg, semolina and leave the workpiece to stand for 10 minutes. Form cutlets, lightly roll in semolina and fry in a pan in a mixture of butter and vegetable oils.
5. Cutlets with cabbage and minced meat in a blender
You think no one grinds cabbage in a blender? Choose this recipe if you like homogeneous minced meat!
You will need: 500 g minced meat, 300 g cabbage, 100 g onion, 1 egg, spices, flour.
Cooking: Grind cabbage with onions in a blender, mix with minced meat and add spices. Add an egg and, if necessary, a little flour for consistency. Form cutlets and fry or bake on parchment for 40 minutes at 180 degrees.
6. Cutlets with cabbage and minced meat in tomato
Tomato sauce instantly makes cutlets even more appetizing.
You will need: 500 g minced meat, 500 g cabbage, 1 onion, 3 cloves of garlic, 1 egg, 250 ml of water or milk, 3 tbsp. tomato paste, spices.
Cooking: Mix minced meat with finely chopped cabbage, onion and garlic. Season, add the egg, mix well with your hands and beat. Fry cutlets until golden brown, put in a cauldron or a baking dish and fill with a mixture of water (milk) with tomato paste and seasonings. Stew cutlets under the lid or put in the oven for 20 minutes at 180 degrees.
7. Cutlets with cabbage, minced meat and mushrooms
By the way, you can use sauerkraut for this cutlet recipe!
You will need: 600 g minced meat, 100 g cabbage, 1 onion, 200 g mushrooms, 2 garlic cloves, butter, 100 g loaf, milk, 1 tsp. mustard and horseradish, 3 eggs, spices and herbs.
Cooking: Fry finely chopped onion with mushrooms in butter, cool and mix with minced meat. Add chopped cabbage, crushed garlic and a loaf soaked in milk there. Stir in horseradish with mustard and spices, eggs and, if necessary, flour for consistency. Form cutlets and fry in a pan in a mixture of butter and vegetable oils.
8. Cutlets with cabbage, minced meat and cheese
Cheese goes well with both meat and cabbage, so there will be no problems.
You will needI: 500 g minced meat, 200 g cabbage, 110 g onion, 170 g cheese, herbs and spices.
Cooking: Chop the cabbage as finely as possible and chop the onion, mix them with minced meat and add greens with spices. Cut the cheese into cubes and wrap each with minced meat so that it is inside the cutlet. Bake for an hour in the oven at 200 degrees, sometimes pouring over the flowing juice.