Classic beef stroganoff – 10 step by step recipes with photos

Classic Beef Stroganoff: 10 Step-by-Step Recipes

Beef stroganoff is finely chopped pieces of meat in a hot sour cream sauce. But even the traditional dish has different cooking variations. And we have collected for you the most interesting and delicious of them. Check out 10 step-by-step recipes for classic beef stroganoff!

1. Real homemade beef stroganoff

Homemade beef stroganoff - a classic recipe step by step with a photo
Photo: Always Delicious!

The legendary dish of the French chef is now on your table!

You will need: 700 g beef, 250 g mushrooms, 220 g onions, 250 ml broth, 1 tsp. mustard, 30 g butter, 3 tbsp. vegetable oil, 1 bay leaf, 250 g 20% ​​sour cream, salt, pepper, herbs.

1. Cut the meat into equal strips about 1 cm wide and fry in a spoonful of vegetable oil over high heat in two passes. Transfer it to a bowl.

Homemade beef stroganoff - a classic recipe step by step

2. In the same pan, add another tablespoon of oil and fry the onion, and after about 4 minutes, add butter and chopped mushrooms to it. Simmer for 7 minutes over low heat.

Homemade beef stroganoff - a classic recipe step by step

3. Add all the spices, mustard and broth, and after a couple of minutes put the meat back with sour cream. Carcasses until tender and at the very end add chopped greens.

Homemade beef stroganoff - a classic recipe step by step

2. Beef stroganoff with sour cream and cream

Beef stroganoff with sour cream and cream - a classic recipe

The taste is even softer and more tender!

You will need: 1 kg of beef, 500 g of mushrooms, 150 g of 20% sour cream, 100 ml of 35% cream, 500 ml of broth, 100 ml of white wine, 100 ml of vegetable oil, 1 tbsp. Dijon mustard, salt and pepper.

1. Cut the beef into thin slices up to 5 mm, salt and fry in a small amount of oil in parts so that the pieces do not stew. Saute the mushrooms in the same way.
2. Pour the wine into the saucepan and boil it down until about a quarter remains. Pour out the broth and reduce by half. Add cream and sour cream there and simmer over medium heat, and season at the end.
3. Put the meat with mushrooms in a pan, pour over the sauce, bring to a boil and simmer for 3 minutes. Add Dijon mustard.

3. Beef stroganoff with tomato paste

Beef stroganoff with tomato paste - a classic recipe

Add fried mushrooms if desired.

You will need: 400 g beef, 2 onions, 200 g sour cream, 2 tbsp. tomato paste, 1 tbsp. flour, 2 tbsp. chopped greens, 50 ml of vegetable oil, spices.

1. Cut the beef into slices, lightly beat off, and chop the onion into rings.
2. Fry the onion until golden, add flour, and then add sour cream and tomato sauce to the same place. When the mixture boils, add a little water to a comfortable consistency.
3. In another pan, separately fry the meat in small portions, salt and pepper.
4. Put the meat in the sauce and simmer for 2-3 minutes over low heat.

4. Beef stroganoff with porcini mushrooms

Beef stroganoff with porcini mushrooms - a classic recipe

Fragrant porcini mushrooms turn beef stroganoff into a real delicacy.

You will need: 700 g of beef, 300 g of porcini mushrooms, 1 onion, 100 ml of dry white wine, 150 ml of broth, 150 ml of sour cream, 250 ml of 30% cream, 4 tbsp. butter, 2 tbsp. flour, spices.

1. Cut the meat into thin strips, season and pour half the melted butter for 20 minutes. Fry it in small portions over high heat.
2. In the same pan, fry the chopped onion in the remaining oil, and after 10 minutes, sprinkle it with flour and simmer.
3. Pour in wine and broth, add mushrooms and simmer for another 10 minutes. Then pour in the cream and lower the heat for 5 minutes.
4. Lastly, add meat and sour cream, heat through and serve.

5. Beef stroganoff with cranberries and red wine

Beef stroganoff with lingonberries and red wine - a classic recipe

Delicious beef stroganoff with berries – what could be better?

You will need: 400 g of beef, 1 onion, 250 ml of broth, 200 ml of dry red wine, 2 tsp. sugar, 1 tbsp. flour, 150 g lingonberries.

1. Finely chop the onion and cut the beef into thin slices. Fry them in a pan until golden brown.
2. Pour in the wine and broth and simmer everything for about 20 minutes over low heat until the meat is soft.
3. Dilute the flour in a small amount of water, add to the meat. In 5 minutesPour in the lingonberries killed with a blender with sugar.
4. After 15 minutes, sprinkle beef stroganoff with a handful of berries and fry.

6. Beef stroganoff with pickles and brandy

Beef Stroganoff with Pickled Cucumbers and Brandy - Classic Recipe

Beef stroganoff recipe from Jamie Oliver himself!

You will need: 400 g beef, 4 pickled cucumbers, 2 red onions, 300 g mushrooms, 1 bunch of herbs, 3 garlic cloves, 1 tsp. smoked paprika, 4 tbsp. brandy, 4 tbsp. yogurt, 3 tbsp. milk.

1. Finely chop cucumbers and onions, add a little brine and chopped greens there, and leave.
2. Grind mushrooms and fry in olive oil with garlic until golden. Add there most of the vegetables squeezed out of the marinade. After 7 minutes, transfer to a bowl.
3. Separately fry the meat, add brandy and evaporate it over high heat.
4. Put the vegetables to the meat, add yogurt with milk and boil for a couple of minutes. Add the rest of the vegetables before serving.

7. Beef stroganoff with prunes

Beef stroganoff with prunes - a classic recipe

Spicy prunes are ideally combined with meat.

You will need: 300 g beef, 1 onion, 2 tbsp. butter, 3 tbsp. 20% sour cream, 1 tsp tomato paste, 1 tsp flour, a handful of prunes.

1. Soak prunes in water for an hour and finely chop.
2. Cut the onion into half rings and fry in butter for about 10 minutes. Remove it from the pan and fry the strips of meat in it.
3. Fry the flour in a clean pan, add sour cream and tomato paste to it, and mix thoroughly.
4. Put the onion, meat and prunes into the sauce, and simmer everything together for 4 minutes on minimum heat.

8. Beef stroganoff with capers and herbs

Beef stroganoff with capers and herbs - a classic recipe

Another unusual interpretation of the classic beef stroganoff.

You will need: 240 g beef, 60 g shallots, herbs, 1 garlic clove, 30 g capers, 200 ml 10% cream, 20 ml olive oil, spices.

1. Cut the onion into small strips, the meat into strips, and just chop the herbs and garlic.
2. Fry the onion in olive oil until golden, add the meat there and fry over high heat.
3. Pour in the cream and simmer for 7 minutes until thickened. Add garlic and capers, season, simmer for a couple more minutes and add greens.

9. Diet Beef Stroganoff

Diet beef stroganoff - a classic recipe

Such beef stroganoff is prepared from lean beef without fatty sour cream and cream.

You will need: 200 g beef, 50 g low-fat cottage cheese, 1 tsp. starch, vegetable oil and mustard, 0.5 cups of broth, 150 g of radish, 100 g of carrots, 100 g of celery root, greens.

1. Cut the beef into thin strips and fry in vegetable oil.
2. Finely chop the vegetables and add to the meat, move and simmer until tender.
3. Mix the broth with starch and cottage cheese, and pour the sauce over the meat and vegetables.
4. Warm up diet beef stroganoff for another minute, add mustard and finely chopped greens.

10. Beef stroganoff with gherkins

Beef stroganoff with gherkins - a classic recipe

This recipe goes best with boiled rice.

You will need: 500 g beef, 1 lemon, 1 bunch of parsley, 7 gherkins, 250 g mushrooms, 1 garlic clove, 1 red onion, 1 tbsp. butter, 150 g sour cream, 2 tbsp. olive oil, paprika.

1. Chop the greens, mushrooms and gherkins, crush the garlic and chop the onion, and cut the meat into strips. Marinate the meat in paprika and spices for a couple of minutes.
2. Sauté onion and garlic in olive oil over medium heat. Separately fry the meat.
3. When the meat becomes golden, add mushrooms and half of the greens to it. And after 2 minutes – put the onion there.
4. Add half of the sour cream and gherkins, and simmer for another minute. Remove the beef stroganoff from the heat, add the rest of the sour cream, lemon juice and butter, and stir to combine.

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