Chicken fillet in batter – 15 easy and delicious recipes

15 delicious chicken fillet recipes in batter
Photo: vkusnahka.ru

Chicken fillet in batter will be an excellent appetizer, and together with a side dish, this is a full-fledged main course. But do you know how different batter can be made? We share 15 best recipes!

1. Chicken fillet in batter on kefir

Chicken fillet in batter on kefir
Photo: cooku.ru

Let’s start with a simple, but very gentle and lush version.

You will need: 500 g chicken fillet, 1 glass of kefir, 1 egg, a pinch of soda, spices, flour.

Cooking: Cut the chicken fillet into strips, roll in spices and lightly fry. Mix kefir with egg, flour and soda until the consistency of thick sour cream. Dip each piece of chicken in the batter and fry again until tender.

2. Chicken fillet in milk batter

Chicken fillet in milk batter
Photo: sheffrecept.ru

Milk batter is lighter and more airy.

You will need: 500 g chicken fillet, 1 cup flour, 2/3 cup milk, 4 eggs, spices.

Cooking: Cut the chicken into slices, beat and season. Mix flour with warm milk, add a couple of tablespoons of vegetable oil and eggs, season and mix the batter. Leave it on the table for 15 minutes, and then dip the chicken and fry

3. Chicken fillet in batter on beer

Chicken fillet in batter on beer
Photo: zen.yandex.ru

For beer batter, regular light beer is better.

You will need: 400 g flour, 500 g chicken fillet, 300 ml light beer, spices.

Cooking: Mix 1.5 cups of flour with beer and spices with a whisk until smooth. Cut and beat the chicken, roll in the remaining flour, and then dip in batter and fry.

4. Chicken fillet in batter on mineral water

Chicken fillet in batter on mineral water
Photo: koolinar.ru

Such a batter also turns out to be lush, and the chicken remains very juicy.

You will need: 500 g chicken fillet, 100 ml carbonated mineral water, 200 g flour, 2 eggs, spices.

Cooking: Cut the fillet into thin slices, beat and season. Beat eggs with spices, add flour and gradually pour in ice mineral water. Knead the batter to the consistency of thick sour cream, dip the chicken and fry.

5. Chicken fillet in batter in the oven

Chicken fillet in batter in the oven
Photo: forum.prokuhnyu.ru

Most often we fry chicken in batter in a pan. But keep the recipe in the oven for a change!

You will need: 300 g chicken fillet, spices, 100 g sour cream 150 g flour.

Cooking: Knead a thick batter of sour cream and flour so that it does not drain too much from the chicken. Cut the fillet into pieces, beat and season. Dip each slice in batter, put on a baking sheet and immediately put in the oven for 10-15 minutes at 230 degrees.

6. Chicken fillet in batter with lemon juice

Chicken fillet in batter with lemon juice
Photo: niftyrecipe.com

This batter is ideal for other parts of the chicken.

You will need: 600 g chicken fillet, 3 eggs, 2 tbsp. flour, 1 tbsp. lemon juice, herbs, spices, 50 g of cheese.

Cooking: Cut the chicken into portions and roll in spices. Beat the eggs, add chopped herbs, seasonings and grated cheese to them. Add lemon juice there and at the end gently stir in a little flour. Put the chicken in the batter and leave for half an hour, and then immediately fry.

7. Chicken fillet in batter with cheese

Chicken fillet in batter with cheese
Photo: zen.yandex.ru

It is simply impossible to resist the fragrant cheese crust.

You will need: 800 g chicken fillet, 200 g cheese, 2 eggs, 3 tbsp. flour, spices.

Cooking: Traditionally chop, beat and season the chicken. Grate cheese on a medium grater and mix with beaten eggs. Dip each fillet slice in flour, then in batter, and fry.

8. Chicken fillet in batter with breadcrumbs

Chicken fillet in batter with breadcrumbs
Photo: diarioelvistazo.com

Crispy breaded chicken is easy to match with snacks from bars and fast foods.

You will need: 600 g chicken fillet, 2 eggs, 4 tbsp. breadcrumbs, 2 tbsp. flour, spices.

Cooking: Using a whisk, beat the eggs with flour until there are no lumps, and add a little water if necessary. Cut the chicken into portions, dip in batter, and then in breadcrumbs, and fry.

9. Chicken fillet in batter without flour

Chicken fillet in batter without flour
Photo: kartinkin.net

Do you think it is impossible to make a batter without flour at all, so that it does not roll and drain? Maybe!

You will need: 600 g chicken fillet, 3 eggs, 150 g cheese, 150 g sour cream, spices.

Cooking: Grate cheese on a coarse grater and mix with beaten eggs. Add fat sour cream and spices to the batter, and mix everything well. Dip the chicken pieces in a thick mass and fry in a pan.

10. Chicken fillet in batter without eggs

Chicken fillet in batter without eggs
Photo: koolinar.ru

If you suddenly run out of eggs at home, this is not a reason to change plans!

You will need: 2 tbsp mayonnaise, 100 ml of water, 2.5 tbsp. flour, spices, 350 g chicken fillet.

Cooking: Mix mayonnaise with all spices to taste, carefully pour in water, add flour and leave the batter to stand for 15 minutes. Cut the chicken into chops, dip in batter and fry on both sides.

11. Chicken fillet in batter with sesame seeds

Chicken fillet in batter with sesame seeds
Photo: fannykitchen.com

You can add dry ginger or chili flakes to this batter.

You will need: 500 g chicken fillet, 100 g flour, 2 eggs, 50 ml mineral water, sesame, spices.

Cooking: Cut the chicken into thin pieces and beat lightly. Beat the eggs with a whisk, add the mineral water, and then the flour. Stir the mass so that there are no lumps, and at the end add sesame seeds. Dip the fillet in batter and fry.

12. Chicken fillet in batter with herbs

Chicken fillet in batter with herbs
Photo: style313.ru

We recommend using several types of greens and green onions.

You will need: 250 g chicken fillet, 2 eggs, 2 tbsp. flour, spices, 40 g of cheese, 1 bunch of herbs.

Cooking: Slice thinly and beat the chicken. Beat eggs with flour, add grated cheese and chopped herbs, season and add a little water if necessary. Thoroughly dip the fillet in batter and fry.

13. Chicken fillet in soy batter

Chicken fillet in soy batter
Photo: povar.ru

Keep in mind that soy sauce is salty, so you don’t need to salt the chicken separately.

You will need: 300 g chicken fillet, 2 eggs, 50 ml soy sauce, spices, 30 g flour.

Cooking: Beat eggs with flour with a whisk until smooth. Add spices, soy sauce, flour, and mix the batter well. Randomly chop and beat the chicken, dip in the mixture and fry.

14. Chicken fillet in tomato batter

Chicken fillet in tomato batter
Photo: koolinar.ru

An original recipe that will definitely surprise your loved ones.

You will need: 450 g chicken fillet, 2 tbsp. tomato paste, 2 tbsp. flour, 1 egg, 2 cloves of garlic, spices.

Cooking: Cut the chicken and marinate it in spices and crushed garlic for half an hour. Whisk the egg with the tomato paste and add the flour. Mix the fillet pieces with thick batter and fry over low heat.

15. Chicken fillet in semolina batter

Chicken fillet in semolina batter
Photo: koolinar.ru

Batter with semolina acquires an interesting texture.

You will need: 300 g chicken fillet, spices, 150 g milk, 2 tbsp. breadcrumbs, 2 tbsp. flour, 2 tbsp. semolina, 1 tbsp. mayonnaise.

Cooking: Cut the chicken into strips, mix with spices and leave to brew. Beat the egg with milk, carefully add semolina with breadcrumbs, and mix. Add mayonnaise and flour there, and then let the batter brew for 20 minutes. Dip each piece of chicken separately and fry.

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