Blueberry Pies: 15 Simple and Delicious Recipes

Blueberry Pies: 15 Simple and Delicious Recipes
Photo: New Africa, AdobeStock

Well, how can you resist homemade blueberry pies? Fresh, frozen and even jarred berries are suitable for filling, so this is a universal all-season treat. We have collected for you 15 best recipes with a variety of types of dough!

1. Pies from yeast dough with blueberries

Yeast dough pies with blueberries
Photo: pinterest.com

Classic air pies, just like your beloved grandmother.

You will need:
For test: 200 ml milk, 3 eggs, 8 g dry yeast, 100 g sugar, 1 tbsp. sour cream, 100 g butter, 650 g flour, 2 pinches of salt.
For filling: 450 g blueberries, 50 g sugar, 10 g starch.

Cooking: Mix warm milk, sugar and yeast, and leave everything for 1 minute. Add melted butter, eggs, sour cream and salt. Stir and then gradually add flour. Leave the dough warm for 1 hour.

Divide the dough into pieces, make cakes out of them and put blueberries on each. Sprinkle with sugar and starch and shape into patties. Lubricate them with yolk if desired and leave for another 15 minutes. Then send the pies to the oven for 20-25 minutes at 180 degrees.

2. Puff pastry blueberry pies

Puff pastry blueberry pies
Photo: pastryaffair.com

Suitable for both yeast and yeast-free puff pastry – to your taste.

You will need:
For test: 1 kg puff pastry.
For filling: 300 g blueberries, 1 tbsp. starch, 70 g sugar.

Cooking: Mix blueberries with sugar, leave for 20 minutes, and then bring to a boil. Add starch, boil the filling a little until it thickens and let it cool. Roll out the puff pastry, cut into pieces and make cuts on the half of each piece – this is the top of the pies. Lay out the blueberry filling, close up the pies and bake them in the oven for 20 minutes at 200 degrees.

3. Fried pies with blueberries on sour cream and vegetable oil

Fried pies with blueberries on sour cream and vegetable oil
Photo: mirtesen.ru

Excellent elastic yeast-free dough for sweet fried pies.

You will need:
For test: 2 cups flour, 2 eggs, 120 g sugar, 120 g sour cream, 2 pinches of salt, 1 tsp. baking powder, 1 tbsp. vegetable oil.
For filling: 300 g blueberries, 80 g sugar.

Cooking: Beat eggs with sugar, add butter, then sour cream and sifted dry ingredients. Knead the dough, divide into pieces and roll thinly. Put blueberries on each cake, sprinkle with sugar and form pies. Fry them in a large amount of oil over medium heat on both sides until golden brown.

4. Pies on kefir with blueberries

Pies on kefir with blueberries
Photo: dzen.ru

Such pies are also fried in a pan. So that they are not greasy, put them on paper napkins.

You will need:
For test: 400 g flour, 1 cup kefir, 0.5 tsp. salt, 1 tsp baking powder.
For filling: 200 g blueberries, 40 g sugar.

Cooking: Add sifted flour with salt and baking powder to kefir, and knead a simple elastic dough. Divide it into parts, roll it out and put blueberries on each cake. Sprinkle with sugar, form pies and fry them in vegetable oil on both sides until golden brown.

5. Cottage cheese pies with blueberries

Cottage cheese pies with blueberries
Photo: dzen.ru

If desired, add some chopped nuts to the filling.

You will need:
For test: 1 cup flour, 100 g cottage cheese, 100 g butter, 1 egg, 1 tsp. baking powder.
For filling: 300 g blueberries, 3 tbsp. sugar, 1 tbsp. starch.

Cooking: Chop cold butter with flour into crumbs. Add cottage cheese, egg and baking powder, and knead a homogeneous dough. Leave it for 1 hour in the refrigerator. Mix blueberries with sugar and starch, and leave for 20 minutes. Divide the dough into pieces, roll out, lay out the filling and close up the pies. Bake them for 20-25 minutes in the oven at 180 degrees.

6. Rice flour blueberry patties

Rice flour blueberry patties
Photo: dachadecor.ru

Simple gluten-free pies for those who strictly control their diet.

You will need:
For test: 120 g rice flour, 100 ml boiling water, 30 g starch, 0.3 tsp. soda, 1 egg, 1 pinch of salt.
For filling: 200 g blueberries, sugar or sweetener.

Cooking: Mix dry ingredients, pour in boiling water and mix with a spoon. When the mass has cooled down a little, add the egg and knead the dough. Leave it for 20 minutes, divide into parts and roll out. Put blueberries on each tortilla, sprinkle with sugar or substitute to taste and shape into patties. Fry them on both sides in a pan until golden brown.

7. Yeast-free pies with blueberries in milk

Yeast-free pies with blueberries in milk
Photo: stihi.ru

If you want a beautiful ruddy crust, then grease the pies with yolk before baking.

You will need:
For test: 200 g flour, 200 ml milk, 50 g butter, 100 g sugar, 1.5 tsp. loosenedcalf, 2 eggs.
For filling: 300-400 g blueberries, 50 g starch.

Cooking: Whisk eggs, milk and melted butter with a whisk. Add sugar, and then – sifted flour with baking powder. Divide the dough into pieces, roll out thinly, lay out the blueberries and sprinkle with starch. Form pies and bake for 25-30 minutes in the oven at 180 degrees.

8. Patties “Boats” with blueberries

Pies
Photo: pinterest.com

Open “boats” will be even tastier if you sprinkle them with powdered sugar.

You will need:
For test: 300 g flour, 150 ml milk, 50 ml vegetable oil, 1 tsp. sugar, 1 tsp dry yeast, 0.5 tsp salt.
For filling: 300 g blueberries.

Cooking: Dilute sugar and yeast in warm milk and leave for 20 minutes. Add salt, butter and egg. Then add the sifted flour, knead the dough and leave it warm for another 1 hour. Mash it, divide it into pieces and roll it into round cakes.

Make arched cuts on the sides to shift the edges into boats. Put the blueberries in the center, finally form the boats, leave for 20 minutes, brush with yolk or milk and bake for about 25 minutes in the oven at 180 degrees.

9. Lenten pies with blueberries

Lenten pies with blueberries
Photo: ok.ru

Instead of vegetable oil, you can take a solid vegetable spread that resembles ordinary margarine.

You will need:
For test: 500 g flour, 110 g sugar, 140 ml vegetable oil, 8 g dry yeast, 300 ml water.
For filling: 300 g blueberries, 1 tbsp. starch, 3 tbsp. Sahara.

Cooking: Mix all dry ingredients and gradually pour in warm water. Then stir in the oil, knead the dough thoroughly and leave it warm for 1 hour. Divide it into pieces and roll it thinly, lay out the blueberries and sprinkle with starch and sugar. Form lean pies, brush them with oil and bake for 35 minutes in the oven at 180 degrees.

10. Blueberry squirrel patties

Pies with blueberries on squirrels
Photo: povar.ru

An interesting variation of the test for those who like to experiment.

You will need:
For test: 240 ml milk, 2 proteins, 1 tbsp. lemon zest, 480 g flour, 1 tsp. salt, 5 tbsp. sugar, 3 tbsp. vegetable oil, 1.5 tsp dry yeast.
For filling: 300 g blueberries, 100 g sugar.

Cooking: Mix all the dry ingredients, pour warm milk into them, and then add the proteins and butter. Knead the dough and keep warm for 1 hour. Divide it into parts and roll out, put blueberries on each cake and sprinkle with sugar. Form the pies into any shape and leave them for another 20 minutes. Optionally, grease the pies with yolks and bake for 30-35 minutes in the oven at 180 degrees.

11. Sour milk pies with blueberries

Sour milk pies with blueberries
Photo: povar.ru

When you do not want to spend a lot of time, then a quick and simple dough comes to the rescue again.

You will need:
For test: 2.5 cups flour, 1 cup sour milk, 1 tsp. soda, 1 egg, 80 ml of vegetable oil.
For filling: 2-3 cups blueberries, 1 cup sugar.

Cooking: Mix the sifted flour with soda and add the rest of the ingredients. Knead the dough, leave it for half an hour and divide into parts. Mix blueberries with sugar. Roll out the dough into cakes, lay out the blueberry filling and pinch the edges of the pies. Fry them in oil over medium heat for 3-4 minutes on each side.

12. Patties with blueberries and cottage cheese

Pies with blueberries and cottage cheese
Photo: zdorovogotovim.ru

Any berry filling becomes even tastier if you add a little cottage cheese.

You will need:
For test: 300 g flour, 60 g sugar, 50 g butter, 1 tsp. honey, 75 ml of milk, 1 egg, 2 tsp. dry yeast, 1 sachet of vanilla sugar.
For filling: 50 g sugar, 150 g cottage cheese, 1 tsp. starch, 200 g blueberries.

Cooking: Mix warm milk with honey, yeast and a couple of tablespoons of flour. Leave for 20 minutes. Add the egg, both types of sugar and melted butter, and then the flour and salt. Knead the dough and leave it warm for 1 hour.

Divide the dough into pieces and roll each into a cake. Put some cottage cheese and blueberries on the cakes, and sprinkle with sugar and starch. Form pies, brush with egg if desired and bake for 20-25 minutes in the oven at 180 degrees.

13. Corn flour blueberry patties

Corn flour blueberry patties
Photo: uzbek-culinar.ru

Corn dough acquires a bright golden hue and a unique aroma.

You will need:
For test: 150 ml water, 1 tsp. sugar, 1 tsp salt, 1 egg, 15 g fresh yeast, 1 tsp. vegetable oil, 200 g corn flour, 70 g wheat flour.
For filling: 300 g blueberries, 70 g sugar.

Cooking: Dissolve yeast in warm water, add sugar and salt, and leave for 15 minutes. Add butter and egg, and then both types of flour. Knead the dough and leave it warm for 1 hour. Divide into parts, roll out and put blueberries with sugar on the cakes. Form pies and bake them in the oven for 25 minutes at 180 degrees.

14. Pies on sour cream with blueberries

Pies on sour cream with blueberries
Photo: sovkusom.ru

Delicate and airy dough only on sour cream and soda – without yeast and baking powder.

Tyou will need:
For test: 300 ml 20% sour cream, 2 eggs, 100 g butter, 1 tsp. salt, 0.5 tsp soda, 4 cups flour.
For filling: 400 g blueberries, 90 g sugar, 1 tbsp. starch.

Cooking: Mix blueberries with sugar and starch, and leave for 20 minutes. Beat eggs with soft butter, add sour cream and then add the sifted dry ingredients.

Knead the dough, divide it into parts and roll into cakes. Put the filling on each, form pies, grease with yolk or milk as desired, and bake them in the oven for about 30 minutes at 180 degrees.

15. Fried blueberry yogurt patties

Fried pies with blueberries on yogurt
Photo: aroma-avenue.ru

You can take regular yogurt or with additives – and then the pies will have a different taste!

You will need:
For test: 330 ml yogurt, 2 tbsp. vegetable oil, 480 g flour, 1 tsp. salt, 1 tbsp. sugar, 1 tsp baking powder.
For filling: 300 g blueberries, 70 g sugar.

Cooking: Mix yogurt with butter and sugar, and add the sifted dry ingredients. Knead the dough, divide it into pieces and roll it thinly. Put blueberries on each cake, sprinkle with sugar and form pies. Fry them in a frying pan in oil over medium heat until golden brown on both sides.

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