Appetizing pork beef stroganoff is easy to cook at home – small pieces of meat are stewed in sour cream, tomato and other aromatic sauces. We share 15 great recipes that will pleasantly surprise you with their simplicity and results!
1. Beef stroganoff with mushrooms
Meat pre-cut into medium pieces and lightly beat off.
You will need: 500 g pork, 400 g champignons, 1 onion, 150 g sour cream, 1 tbsp. flour, 50 ml vegetable oil, 150 ml hot water, 0.5 tsp. salt, a pinch of ground black pepper.
Cooking: Cut the pork into thin strips and roll in flour and spices. Cut the onion into half rings and fry until golden brown, add chopped mushrooms and cook for 10 minutes. Add meat and simmer for 10 minutes. Mix sour cream with water and pour into the pan. Cook another 15 minutes. Bring on the spices and turn off.
2. Beef stroganoff in sour cream and tomato sauce
In the absence of tomato paste, you can use a couple of tomatoes.
You will need: 0.5 kg pork, 1 onion, 2 tbsp. tomato paste, 150 g sour cream, 1 tbsp. l. flour, a glass of hot water, 2 cloves of garlic, 30 ml of vegetable oil, salt and ground black pepper to taste.
Cooking: Cut the meat into strips and mix with flour. Fry chopped onion, add pork, bay leaf and squeeze garlic through a press. Simmer for 10 minutes, stirring. Mix the tomato paste with sour cream, water, salt, spices and pour into the pan. Cover with a lid and then half an hour.
3. Juicy pork stroganoff
For pork to be juicy, it should be fried in a well-heated frying pan.
You will need: 500 g pork, 1 onion, 200 ml broth, 3 tbsp. sour cream, 1 tbsp. tomato paste, 10 g flour, 50 g butter, 2 cloves of garlic, salt, ground black pepper.
Cooking: Cut the pork into long sticks and mix with flour. Chop the onion and fry until transparent. Add pork, stir and cook for 10 minutes. Add broth, sour cream and tomato paste. Lower the heat and simmer for 20 minutes. Squeeze garlic through a press, salt, pepper and remove from heat after 5 minutes.
4. Beef stroganoff from pork stewed in cream
Pieces of the perfect beef stroganoff should be shiny.
You will need: 400 g pork, 1 onion, 1 cup cream, 1 tbsp. flour, 50 g butter, 0.5 tsp. salt, ground nutmeg, herbs.
Cooking: Cut the meat into small strips and fry in a pan with chopped onions. Sprinkle with flour, salt, nutmeg and mix. Pour in the cream, reduce the heat and simmer covered for 20 minutes. Sprinkle with chopped herbs before serving.
5. Beef stroganoff in mustard-sour cream sauce
Mustard is great for tenderizing pork.
You will need: 0.5 kg pork, 1 tsp spicy mustard, 100 g sour cream, a glass of hot water, 1 onion, 15 g flour, 50 g butter, salt and black pepper to taste.
Cooking: Pork cut into thin strips, mix with mustard and leave for half an hour. Fry chopped onion, add meat and cook for 7 minutes. Mix sour cream with flour, water, salt and spices. Pour the sauce into the pan and simmer for 20 minutes over low heat.
6. Beef stroganoff with eggplant and mushrooms
Eggplant is best pre-washed in salt water.
You will need: 600 g pork tenderloin, 300 g champignons, 2 eggplants, 1 onion, 2 garlic cloves, 2 tbsp. tomato paste, 2 tbsp. cream, 200 ml hot water, 2 tbsp. flour, 3 tbsp. vegetable oil, salt and pepper.
Cooking: Cut the pork and roll in flour. Chop the mushrooms, onion, eggplant and fry over a high heat. Add pork, reduce heat and continue to fry for another 5 minutes. Pour in the mixture of water, cream and tomato paste. Tommy 20 minutes, stirring occasionally. Salt, pepper, squeeze the garlic through a press and remove the pan from the heat.
7. Beef stroganoff with prunes
Prunes give the dish a very interesting flavor!
You will need: 500 g pork, 100 g pitted prunes, 2 tbsp. sour cream, 150 ml water, 1 onion, 2 garlic cloves, 1 tbsp. flour, 50 ml vegetable oil, salt and ground pepper to taste.
Cooking: Cut the pork into long strips, chop the prunes, onion and garlic. Fry the onion until transparent, add the meat, prunes and simmer for 10 minutes. Sprinkle with flour, salt and pepper. Pour sour cream with water into the pan, reduce the heat and simmer for 20 minutes under the lid. Add garlic and switch off.
8. Beef stroganoff with sweet peppers
Cut the pepper into pieces 0.7-1 cm thick, so it retains its taste and shape better.
You will need: 600 g pork, 2 sweet peppers, 2 tbsp. tomato sauce, 2 tbsp. sour cream, half a glass of water, 2 cloves of garlic, 0.5 tsp. salt, ground black pepper, 1 bay leaf.
Cooking: Cut the pork and sweet pepper into long sticks. Lightly fry chopped onions with garlic, add meat. After 5 minutes, sprinkle with flour, salt and pepper. Mix hot water with sour cream and pour into the pan. Simmer beef stroganoff over low heat for 25 minutes.
9. Beef stroganoff with pickles and mushrooms
This amazing beef stroganoff will become your favorite!
You will need: 0.6 kg pork tenderloin, 3 pickles, 300 g mushrooms, 1 onion, 2 garlic cloves, 100 g sour cream, 1 cup hot water, 1 tbsp. tomato paste, salt and pepper to taste.
Cooking: Cut the meat into long strips and sprinkle with flour. Chop cucumbers, mushrooms and onions. Fry the onion with mushrooms until golden brown, add the pork, cucumbers and cook, stirring for another 10 minutes. Pour in water mixed with sour cream, tomato paste and spices. Simmer for half an hour under the lid.
10. Beef stroganoff with melted cheese
Melted cheese will give a delicious creamy taste.
You will need: 500 g pork, 2 processed cheeses, 1 onion, 3 garlic cloves, 150 g sour cream, 2 tbsp. flour, salt, ground black pepper.
Cooking: Cut the meat and beat it lightly. Fry chopped onion until transparent, add pork and carcasses for 10 minutes. Mix sour cream with flour, salt, pepper, water and pour into the pan. Cook beef stroganoff for 20 minutes, stirring occasionally. Add diced cheese, squeeze garlic through a press and turn it off after 7 minutes.
11. Beef stroganoff with red wine
Depending on the amount of flour, the density of the sauce also changes.
You will need: 0.5 kg pork, 150 ml red wine, 1 onion, 1 carrot, 1 tbsp. flour, 50 g butter, 10 g salt, ground nutmeg.
Cooking: Cut the pork and onion, grate the carrots on a fine grater. Fry the onion until golden brown, add carrots, meat, flour and continue to fry for another 10 minutes. Sprinkle with flour, salt, spices, mix and pour in the wine. Tommy covered for 15 minutes, stirring constantly.
12. Beef stroganoff from pork “Amazing”
Be sure to cook beef stroganoff over low heat!
You will need: 400 g pork tenderloin, 250 g champignons, 1 tsp. Dijon mustard, 150 g sour cream, 2 tbsp. white wine, 15 g flour, a glass of hot water, 3 tbsp. olive oil, salt and pepper to taste.
Cooking: Cut mushrooms, pork, onions and fry everything in a pan. Pour in the wine, add salt and pepper. After 10 minutes, add mustard, sour cream and hot water. Tommy beef stroganoff, covered 20 minutes.
13. Beef stroganoff from pork in brine
In this recipe, salt should be added very carefully.
You will need: 500 g pork, 1 onion, 100 ml brine, 200 g champignons, half a glass of hot water, 3 tbsp. sour cream, 2 tbsp. flour, 3 tbsp. vegetable oil, ground black pepper and salt to taste.
Cooking: Lightly fry chopped onion and mushrooms. Add chopped meat and simmer for 5 minutes. Sprinkle with spices, salt, flour. After 10 minutes, pour in water mixed with sour cream and brine. Lower the heat and cook for another 15 minutes.
14. Lazy beef stroganoff minced pork
Appetizing and very fast beef stroganoff, which is prepared from minced meat.
You will need: 400 g minced pork, 1 onion, 1 tbsp. flour, 300 g champignons, 150 g sour cream, 100 ml hot water, 0.5 tsp. salt, ground pepper.
Cooking: Fry chopped mushrooms with onions, add minced pork, salt, pepper and flour. Continue cooking, stirring for another 10 minutes. Pour in water with sour cream, cover with a lid and cook for 15 minutes over low heat. At the end, squeeze the garlic and bring in the spices.
15. Beef stroganoff from pork in a slow cooker
In a slow cooker, the aroma of all ingredients is better preserved.
You will need: 500 g pork, 2 onions, 1 carrot, 50 g butter, 100 g sour cream, half a glass of tomato juice, 15 g flour, salt, ground black pepper.
Cooking: Cut the pork and onions, grate the carrots. Fry onions and carrots in oil, add pork, flour, salt and pepper. Cook another 7 minutes, stirring. Mix tomato juice with sour cream and pour into a slow cooker. Tommy beef stroganoff 40 minutes on the “Extinguishing” program.