If you want to treat your family to something delicious, cook chicken beef stroganoff. Unlike the usual options with beef or pork, poultry meat is stewed much faster. Catch a selection of 15 great recipes!
1. Classic beef stroganoff chicken
Use only the loin.
You will need: 500 g chicken, 1 onion, 100 g flour, 2 tbsp. sour cream, 1 tbsp. tomato paste, 50 ml vegetable oil, ground black pepper, salt, 300 ml hot water.
Cooking: Cut the meat into small sticks, lightly beat off and roll in flour. Fry the chopped onion in a pan, add the chicken and cook for 5 minutes. Mix the tomato paste with water, sour cream, salt, pepper and pour into the pan. Turn down the heat and simmer for 20 minutes.
2. Chicken Stroganoff with Onions and Carrots
Oregano, paprika and black pepper go great with chicken.
You will need: 600 g chicken fillet, 2 onions, 1 carrot, 5 parsley stalks, 1 tbsp. tomato paste, half a glass of flour, 100 g sour cream, 200 ml boiling water, 50 g butter, ground paprika, oregano, ground black pepper, salt.
Cooking: Cut the chicken fillet, onion and greens, grate the carrots. Mix meat with spices, flour and fry with onions until golden brown. Add carrots and continue cooking for another 5 minutes. Pour in water with tomato paste and sour cream. After 15 minutes, sprinkle with herbs and add salt.
3. Chicken Stroganoff with Mushrooms
Oyster mushrooms, champignons and wild mushrooms are suitable.
You will need: 0.5 kg of chicken fillet, 350 g of mushrooms, 2 onions, 3 cloves of garlic, 5 stalks of parsley, 100 g of sour cream, 3 tbsp. flour, 2 tbsp. tomato paste, 50 ml vegetable oil, salt, ground black pepper.
Cooking: Cut the chicken, mushrooms and onions, chop the herbs and garlic. Fry onions with mushrooms, add meat and cook for 5 minutes. Add flour, sour cream, tomato paste, salt and pepper. Cover everything with a lid and simmer for 15 minutes. Sprinkle with garlic and herbs.
4. Chicken stroganoff in sour cream
It is advisable to dilute homemade sour cream with plenty of water.
You will need: 0.5 kg chicken fillet, 2 onions, 100 g sour cream, a glass of hot water, 2 tbsp. flour, 50 g butter, ground black pepper, salt.
Cooking: Cut the chicken fillet into small pieces and beat lightly. Fry the chopped onion until transparent, add the meat and cook for 5 minutes. Mix water, sour cream, salt, pepper and flour. Pour the sauce into the pan and simmer over low heat for 15 minutes.
5. Beef Stroganoff in Sour Cream Mustard Sauce
Instead of liquid mustard, you can use dry powder.
You will need: 600 g chicken fillet, 2 onions, 3 parsley stalks, 100 g sour cream, 150 ml hot water, 2 tsp. mustard, half a glass of flour, 3 tbsp. vegetable oil, ground black pepper, salt.
Cooking: Cut the chicken into small pieces and fry with chopped onion. Add flour, mustard, sour cream and water. Simmer over low heat for 15 minutes. Salt, pepper and sprinkle with finely chopped herbs.
6. Creamy chicken beef stroganoff
The dish is most often served with pasta, mashed potatoes or porridge.
You will need: 0.5 kg chicken breast, 2 onions, 100 ml cream, 2 tbsp. flour, 1 cup boiling water, 50 g butter, 0.5 tsp. dried oregano, salt.
Cooking: Cut the meat into pieces and beat off. Chop the onion and fry until golden, add the chicken and cook for another 6 minutes. Mix boiling water with cream, flour, salt and pour into the pan. Tommy 15 minutes under the lid.
7. Chicken Stroganoff with Cream Cheese
The melted cheese melts well, so it is not necessary to cut it at all.
You will need: 600 g chicken fillet, 2 onions, 2 processed cheeses, 2 tbsp. sour cream, a glass of boiling water, 2 tbsp. flour, 50 ml vegetable oil, ground nutmeg, salt.
Cooking: Mix chopped chicken and onion with flour, and fry until golden brown. Pour in water mixed with sour cream and simmer for 15 minutes. Add chopped cheese, nutmeg and salt. Remove from heat after 5 minutes.
8. Chicken Stroganoff in Tomato Sauce
If the sauce is sweet enough, the sugar can be omitted.
You will need: 0.5 kg of chicken breast, 1 onion, a glass of tomato juice, 100 ml of hot water, 3 cloves of garlic, a pinch of sugar, 2 tbsp. flour, ground black pepper, salt, 3 tbsp. vegetable oil, 3 sprigs of dill.
Cooking: Cut the chicken into small strips and beat lightly. Chop the onion and fry until golden, add the chicken. After 5 minutes, add flour, water, sugar and juice. Cook over low heat for 15 minutes. Pepper, salt, squeeze garlic through a press and sprinkle with chopped herbs.
9. Chicken stroganoff in spicy sauce
Be sure to remove the seeds of hot peppers!
You will need: 400 g chicken fillet, 1 onion, 1 hot pepper, 2 tbsp. tomato paste, 2 tbsp. sour cream, half a glass of flour, 250 ml of water, 30 ml of vegetable oil, 3 peas of black and allspice, 0.5 tsp. paprika, 3 cloves of garlic, 2 tbsp. sesame, salt.
Cooking: Cut the fillet into small sticks. Chop the onion, garlic and hot pepper. Fry onion with chicken, add flour, water, sour cream, tomato paste and spices. Tommy 10 minutes on low heat. Add hot pepper, garlic, salt and sesame seeds. Remove from heat after 3 minutes.
10. Chicken Stroganoff with Bell Peppers
Add bell peppers to the pan when the onions and chicken are already lightly browned.
You will need: 0.5 kg of chicken breast, 2 bell peppers, 2 onions, half a bunch of greens, 100 g of sour cream, a glass of hot water, 2 tbsp. flour, 3 tbsp. vegetable oil, ground black pepper, salt.
Cooking: Cut the meat, pepper, onion and herbs. Fry chicken with onion and pepper until golden brown. Mix water with sour cream, flour and ground pepper. Tommy 15 minutes under the lid. Before turning off, add salt and herbs.
11. Chicken Stroganoff with Eggplant
Use young eggplants, without seeds and with a thin skin.
You will need: 500 g chicken, 2 eggplants, 2 onions, 100 g sour cream, 2 tbsp. flour, 3 stalks of parsley, a glass of boiling water, salt, ground black pepper, 3 tbsp. vegetable oil.
Cooking: Lightly beat off the chopped meat. Chop the onion, eggplant and herbs. Fry onion, chicken and eggplant in a hot skillet. Mix water with sour cream, flour and pour into a pan. Tommy 15 minutes. Pepper, salt and sprinkle with herbs.
12. Beef stroganoff chicken, prunes and bell peppers
Dilute the flour in a small amount of water, and only then mix it with the total mass.
You will need: 400 g chicken fillet, 1 sweet pepper, 2 onions, half a bunch of parsley, 100 g pitted prunes, 2 tbsp. cream, 2 tbsp. sour cream, 200 ml hot water, half a glass of flour, 50 ml olive oil, 3 peas of allspice, ground black pepper, salt.
Cooking: Chicken, pepper, onion, prunes and herbs cut into small pieces. Fry the onion with meat, add pepper and continue cooking for another 5 minutes. Pour in water mixed with flour, cream and sour cream. Add prunes and spices. Reduce heat and simmer for 15 minutes covered. Salt and sprinkle with herbs.
13. Chicken Stroganoff with Ginger and Milk
An interesting chicken beef stroganoff for lovers of Asian cuisine.
You will need: 500 g chicken, 10 g fresh ginger, 2 onions, 2 tbsp. cream, 200 ml milk, 2 tbsp. flour, 50 g butter, ground black pepper, 3 peas of allspice, 3 cloves of garlic, salt.
Cooking: Lightly beat off the chopped meat. Chop the onion, ginger and garlic. Fry onion with chicken until golden brown, add flour, ginger, milk, cream and spices. Tommy 15 minutes on low heat. Add garlic and salt.
14. Starched chicken beef stroganoff
Heat the sauce with starch, but do not boil.
You will need: 600 g chicken fillet, 2 onions, 1 tbsp. starch, 3 tbsp. sour cream, 50 g butter, 30 ml tomato sauce, ground black pepper, salt, a couple of sprigs of herbs.
Cooking: Cut the chicken into small strips and beat lightly. Fry the chopped onion until transparent, add the meat and fry for 5 minutes. Dilute the starch in cold water, warm it up and add sour cream. Pour the mixture into the pan, add the tomato sauce, spices and cook for 15 minutes. Salt and sprinkle with finely chopped herbs.
15. Beef stroganoff from chicken and mushrooms in a slow cooker
To prepare beef stroganoff in a slow cooker, two programs are used: “Frying” and “Stew”.
You will need: 500 g chicken breast, 300 g mushrooms, 2 onions, 100 g sour cream, 1 tbsp. tomato paste, 200 ml hot water, 2 tbsp. flour, 50 ml vegetable oil, ground black pepper, salt.
Cooking: Cut the meat, beat and mix with flour. Fry chopped mushrooms with onions. Add chicken and cook 5-7 minutes. Mix the tomato paste with sour cream, water, pepper and pour into the bowl. Select the “Stew” program and cook for 15 minutes, salt at the end.