Apple Pie in the Oven: 15 Quick and Delicious Recipes

Apple Pie in the Oven: 15 Quick and Delicious Recipes

An apple pie is perfect for a home tea party or a festive feast. The main thing is to choose the right recipe! And we have collected for you the fastest and most delicious of them!

1. Apple pie “Luminous cloud”

Apple Pie

This is not just an apple pie, but a delicate and airy dessert that will captivate with its marvelous fruit and creamy taste!

You will need:
For the base: 180 g flour, 75 g cheese mass, 75 g butter, 50 g sour cream, 1 tsp. baking powder.
For filling: 1 kg of apples, a handful of black currants.
For filling: 2 large eggs, 200 ml plain yogurt, 155 ml sour cream, 110 g sugar, 2 tbsp. l. any starch.
For sprinkling: 120 g flour, 70 g sugar, 60 g butter, vanilla or cinnamon to taste.

Cooking: Mix melted butter, curd mass and sour cream. Then add a few tablespoons of flour to knead a soft dough. Spread it in shape with your hands, do not forget to form the sides, otherwise the cake will not work. Place the container with the dough in the freezer until it hardens.

Free the apples from the peel and seeds, cut into thin slices. Spread the fruit slices over the frozen dough, sprinkle with currant berries. Mix all the ingredients for filling, and then pour the resulting mixture onto the workpiece of your culinary masterpiece. Rub the ingredients for the topping with your hands and spread it evenly over the filling. Bake in the oven at 180 degrees for about an hour.

2. Italian apple pie

Italian apple pie in the oven - recipes

Do you want to feel like an Italian? Then rather bake this fabulously delicious apple pie, it is with such pastries that beauties from Italian villages indulge their men.

You will need: 2 egg yolks, 180 g flour, 150 g sugar, 125 ml milk, 50 g butter, 4 g baking powder, a pinch of salt and 4 large apples.

Cooking: Beat the yolks with sugar until a light foam forms. Add half of the indicated norm of butter (melted) and pour in the milk. Mix with a spatula until smooth. Mix flour with salt and baking powder (you can replace with a pinch of soda). Sift twice and pour into the dough, stirring constantly. Pour the batter into the mold in which you will bake the cake. Arrange thin slices of apples on top, placing each slice vertically. Pour the rest of the oil, sprinkle with sugar. Bake in the oven until done.

3. Apple pie “Grandma’s flower garden”

Apple pie

The “trick” of this pie is sour cream filling, which gives the pastries an extraordinary taste and tenderness.

You will need:
For test: 200 g butter, 2 cups flour, 1 egg, a bag of vanilla sugar, 0.5 cup sugar, 1 tsp. baking powder, 1 tbsp. l. sour cream, 1 tbsp. l. mayonnaise, a pinch of salt.
For filling: 4 tbsp. l. sour cream, 2 tbsp. l. sugar, 1 egg, 1 tbsp. l. powdered sugar, 1 tsp. starch, 2 large apples and ground cinnamon to taste.

Cooking: Take the test first. Rub the grated butter with the sifted flour and baking powder for the dough into crumbs. Separately beat eggs with sugar, add salt, vanilla sugar, pour in mayonnaise and sour cream. Mix well and pour over the butter crumbs. Quickly knead a soft dough, wrap it in cling film and put it in the fridge.

In the meantime, you can prepare the filling. Beat the egg with powdered sugar, then mix with starch and sour cream. And put it in the fridge too. Put the apples cut into small slices in a saucepan, sprinkle with sugar and cinnamon. Put on the fire and lightly simmer.

Distribute two-thirds of the dough in shape, do not forget about the sides. Fill the “basket” of dough with filling, spread the apples. Decorate with flowers cut from the remaining dough and put in the oven to bake.

4. Apple pie “Consuelo”

Apple pie

Such a dessert will decorate the feast and delight your guests during the Sunday tea party.

You will need: 4 large apples, 250 g flour, 3 eggs, 220 g butter, 200 g sugar, 0.5 cups sour cream, 2 tbsp. l. honey, 1 sachet of baking powder, vanilla sugar.

Cooking: Melt the butter, pour into sugar with vanilla. Then stir in the egg yolks and sour cream. Pour the pre-mixed flour with baking powder into the dough. Beat well with an electric whisk. Whisk the egg whites into a stiff cream and fold into the batter. Put the prepared mixture in the form, put thin apple slices on top. Pour with liquid honey and put in the oven for 45 – 50 minutes.

5. Pie “Custard with apples”


The inhabitants of Sweden bake a custard apple pie for the holiday. You can cook it every day with this recipe!

You will need: 150 g butter and flour, 4-5 large apples, 1 cup sugar, 0.5 lemon, 3 tbsp. l. fat sour cream, vanilla and citrus zest to taste.

Cooking: Cover the baking dish with parchment, lay out the apples and lemon cut into thin slices. Fill with hot dough. To prepare it, put a saucepan on low heat, melt the butter in it with the addition of sugar. Boil for 10 minutes, then pour in the sour cream. Add flour and vanilla and stir. Bake the cake in the oven for about an hour.

6. Apple pie “Bulk”

Apple pie

If you don’t like messing around with dough, then this apple pie is made just for you.

You will need: 1 glass of flour, sugar and semolina, 1 sachet of vanilla sugar, 115 g butter, 0.5 tsp. baking powder and 5-6 large juicy apples.

Cooking: Thoroughly mix all dry ingredients in a bowl. In a separate container, grate the apples along with the peel. The detachable form was covered with parchment. At the bottom, pour a third of the dry mixture, spread half of the apples on top. Then sprinkle the grated fruit with half of the remaining mixture, lay out the remaining apples and dry again. Spread chilled butter on top. Such a cake is baked for about 40-50 minutes in an oven heated to 220 degrees.

7. Pie with apples “Idyll”

Pie with apples

This pie migrated to us from German cuisine. The bread is very juicy and flavorful!

You will need:
For test: 200 g flour, 2 eggs, 90 ml refined vegetable oil, 90 ml mineral water, 100 g sugar, vanilla, a pinch of salt.
For filling: 3 apples, crushed nuts, 1 tsp. lemon juice.

Cooking: Grate the apples and sprinkle with lemon juice so that they do not darken. For the dough, mix all the ingredients with a mixer. Pour the batter into a mold, lay out the apples, sprinkle with nuts and send to the oven to bake.

8. Apple Caramel Pie

Apple pie

Apples go well not only with vanilla and cinnamon, but also with caramel!

You will need: 210 g flour, 180 ml refined vegetable oil, 55 ml milk, 150 g sugar, 115 g brown sugar, 2 eggs, 60 g butter, a couple of pinches of salt, 1 sachet of baking powder, vanilla to taste, a handful of nuts, 2 large apples.

Cooking: Mix flour with salt and baking powder. Pour the vegetable oil into the beaten eggs with sugar in a thick white foam, and then add the dry mixture. Mix the diced apples and crushed nuts into the resulting dough. Bake in the oven until done.

Boil milk with brown sugar in a saucepan for about 5 minutes, add a piece of butter and mix. Prick the hot cake with a wooden skewer and fill with caramel.

9. Apple pie lean

Oven lean apple pie - recipes

If you are a vegetarian or fasting, then by all means make a pie according to this recipe!

You will need: 1 glass of flour, semolina and sugar, 150 ml of refined vegetable oil, 5 large juicy apples, 1 tsp. any soy sauce, 1 tsp. soda and a pinch of citric acid, vanilla and cinnamon to taste.

Cooking: Grate apples, mix with vanilla and soy sauce. In a separate bowl, mix the dry ingredients for the dough. At the bottom of the silicone mold, pour a layer of dry dough, 1 – 1.5 cm thick. Then distribute some of the apples. Continue until the ingredients run out. Lightly tamp the cake with a wooden spatula, cover with vegetable oil and put in the oven to bake.

10. Pie with apples “Christmas”

Pie with apples

For the holidays, instead of a cake, prepare this pie. The delight of the guests is guaranteed!

You will need: 1 kg of apples, 300 ml of orange juice, 200 g of sugar, 160 g of flour (wheat), 150 ml of milk, 125 g of butter, 3 large eggs, 100 ml of purified water, 50 g of starch, 2 tbsp. l. lemon juice, vanilla, cinnamon, almonds for decoration and powdered sugar.

Cooking: Put a saucepan of milk on the stove, add vanilla, quickly bring to a boil and turn off the heat. Separately, melt 60 g of butter, add 100 g of flour, mix and pour into milk. Cook the dough, stirring with a spatula, until it comes together. In a slightly cooled mass, add the yolks and egg whites whipped with the remaining sugar. Transfer the dough to a baking dish and send it to bake for half an hour in the oven.

Cut apples into slices, fields with lemon juice. Put a saucepan on a small fire, pour in the juice, add cinnamon and a little sugar. Pour in starch diluted in water, add apples, cook for 5-8 minutes, and then cool.

Spread the filling over the entire surface of the dough. Bake in the oven until golden brown, stirring the filling several times. Sprinkle the finished apple pie with crumbs from 60 g of butter, 100 g of flour and a couple of spoons of powdered sugar rubbed with your hands. Lay nuts on top.

11. Chocolate apple pie

Chocolateth apple pie in the oven - recipes

A breathtaking dessert with the aroma of chocolate and subtle notes of rum and cinnamon.

You will need: 250 g of sugar, 250 g of soft margarine, 200 g of flour, 4 eggs, 50 g of nuts and chocolate, 1 kg of apples, 1 pack of baking powder for dough, 5 tbsp. l. rum, 2 tsp ground cinnamon and vanilla to taste.

Cooking: Cut apples into cubes and fields with rum. Whisk margarine with eggs, sugar and vanilla. Sift flour with baking powder, mix with grated chocolate, cinnamon and chopped nuts. Mix dry and oil masses, add apples. Spread the dough in the form, bake for 1 hour at 180 degrees.

12. Pie “Royal Apple”

Apple pie

Baking worthy of kings has every chance of becoming the most beloved in your home!

You will need:
For test: 1.5 cups of flour, a third of a cup of sugar, 85 g of margarine, 1 egg, 1 yolk, 1 tbsp. l. sour cream, 1 sachet of baking powder, vanilla, a pinch of salt.
For filling: 800 g apples, 0.5 cups sour cream, 1.5 cups sugar, 2-3 tbsp. l. flour, 40 g butter, 2 whole eggs and 1 protein, vanilla.
For sprinkling: 1.25 cups flour, 120 g butter, 1.5-2 cups sugar, 1 tsp. baking powder and vanilla to taste.

Cooking: For the dough, mix flour with sugar, salt, baking powder and melted margarine. Then beat in the eggs, pour in the sour cream and quickly knead the soft dough, refrigerate for half an hour. Now get on with the sprinkles! Rub the butter with flour, vanilla, baking powder and sugar with your hands, send it to the refrigerator to cool.

Cut apples into slices, mix with a glass of sugar, butter, vanilla. Put in a saucepan to simmer for 5 minutes over medium heat. Beat eggs with sugar, add sour cream, flour and mix with apples. Distribute the dough in shape, put the filling on top, sprinkle with crumbs and bake in the oven until cooked.

13. Apple pie “Tea Rose”

Apple pie

Delicious, fragrant and very effective dessert. Gourmets are crazy about him!

You will need: 1 cup flour, 7 g quick yeast (dry), 55 g soft butter, 125 ml warm milk, 5-6 tbsp. l. sugar, a pinch of salt, 2 ripe apples.

Cooking: Dissolve yeast with 1 tbsp. l. sugar in a small amount of warm milk. Leave the cup with the mixture on the table for 10 minutes. At this time, mix the flour with butter, the remaining sugar and milk, salt. Pour in the yeast and knead an elastic dough. Leave in a warm place to approach. Then divide the dough into two halves, roll each into a not very thin rectangular cake, cut into strips 2 cm wide. Lay out strips of dough and thin slices of apples alternately in a baking dish. Let the cake rise well and send it to the oven for 40 minutes.

14. Angel Wings Apple Pie

Apple pie

To call this miracle of culinary art a pie, even the tongue does not turn. Dessert is more like a gourmet cake or pastry!

You will need: 800 g apples, 8 eggs, 600 g cottage cheese, 2 cups sugar, 1.2 cups flour, 170 g butter, 170 g sour cream, 4.5 tbsp. l. semolina, 0.5 tsp soda and vanilla to taste.

Cooking: The cake has several layers. For the first, mix soft butter, 4 yolks, sour cream, flour, soda slaked with vinegar. The second layer is a mixture of grated cottage cheese, 4 yolks, a glass of sugar, semolina and vanilla. The third is thin slices of apples.

Put the mass for the first layer in a baking dish, immediately distribute the curd filling and spread the apples. Sprinkle with sugar mixed with cinnamon and vanilla. Bake in the oven for 30 minutes. Meanwhile, beat the whites with a glass of sugar to stiff peaks. Cover the cake with cream and put in the oven for another 20-30 minutes until a light ruddy appears.

15. Apple pie “Crunchy”

Apple pie

In fact, this cake is very tender and juicy, and on top it is covered with a fragrant crispy crust. Delicious!

You will need:
For test: 100 g sugar, 90 ml fresh milk, 60 g flour, 4 apples, 4 eggs, 2 tbsp. l. refined vegetable oil, 1 tbsp. l. cognac, 1 tsp baking powder.
For crispy crust: 80 g sugar, 1 egg, 3 tbsp. l. butter (melted), nuts.

Cooking: For the dough, lightly beat the eggs, add flour with baking powder and sugar. Pour in milk and stir. Add cognac and oil, beat with a mixer. Cut the apples into thin slices and put into the dough. Pour the resulting mixture into a mold, bake in the oven at 200 degrees for half an hour.

Prepare the crispy crust like this: beat the egg with sugar into the foam, pour in the oil and beat for a couple more minutes. Pour the filling over the hot cake, sprinkle with sugar and crushed nuts. Put the dessert in the oven for another 15 minutes. Serve after complete cooling.

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