Blueberries are very popular due to their high content of vitamin C and other valuable elements, but they are very little stored and their season is very short. That is why a variety of blanks are so important. And the best way to save blueberries for the winter is to roll them in jars in their own juice. Here are 8 great recipes!
1. Blueberries in their own juice without sugar
The most useful and at the same time low-calorie recipe – nothing more at all.
You will need: 400 g blueberries.
Cooking: Sort the blueberries, rinse, dry and put in a sterile jar. Place the jar in a pot of water that reaches up to your shoulders.
Bring the water to a boil and sterilize the berry over low heat until the juice no longer stands out. Add blueberries as they lose volume. Roll up with a sterile lid.
2. Blueberries in their own juice for the winter with sugar
Lovers of sweeter preparations should pay attention to this recipe!
You will need: 1 kg blueberries, 200 g sugar.
Cooking: Put clean, dry blueberries in sterile jars and sprinkle with sugar. Sterilize the jars in a saucepan of water over low heat until the juice fills them completely. Add blueberries as volume decreases. Roll up the blank for the winter.
3. Blueberries in their own juice with citric acid
Citric acid gives a little more acidity and at the same time acts as a preservative here.
You will need: 400 g blueberries, 1 tbsp. sugar, 2 pinches of citric acid.
Cooking: Rinse and dry blueberries, pour them into a jar washed with soda, and pour sugar and citric acid on top. Sterilize the jar in a pot of boiling water until the juice continues to stand out. Add blueberries as space becomes available. When all the berries are covered with juice, then roll up the blank.
4. Blueberries in their own juice in the oven
An alternative cooking method without a water bath.
You will need: 500 g blueberries, 2 tbsp. Sahara.
Cooking: Lightly crush blueberries with sugar and put them in a sterile jar. Cover with a lid and send the jar to a cold oven. Set the temperature to 120 degrees. When it is reached, turn off the oven and let the jar cool right in it to about 60 degrees. Take it out and roll it up for the winter.
5. Blueberries in their own juice for the winter in a slow cooker
A simple and very convenient way to harvest blueberries for the winter.
You will need: 1 kg blueberries.
Cooking: Pour the blueberries into the multicooker bowl almost to the top. Turn on the “Extinguishing” mode for 1 hour. After 20-30 minutes add more berries. Pour the blank into sterilized jars and roll up.
6. Blueberries in their own juice for the winter in a saucepan
It cooks almost like regular jam, but faster and without water.
You will need: 500 g blueberries, 100 g sugar.
Cooking: Sprinkle blueberries with sugar and leave for a couple of hours. Bring to a boil and boil for a couple of minutes until the juice is released. Pour the blank into a sterile jar and roll up for the winter.
7. Blueberries in their own juice for the winter in an air grill
One of the most original cooking methods, and why not?
You will need: 1 kg blueberries.
Cooking: Pour blueberries into clean jars. Put the jars in the air grill, set the temperature to 180 and leave the jars there for half an hour. Then immediately roll them up with sterile lids.
8. Blueberries with berries in their own juice
You can add absolutely any berries to your taste.
You will need: 250 g blueberries, 250 g berries.
Cooking: Rinse, sort and dry blueberries and whole berries. Put in a jar washed with soda and send to a water bath. Sterilize the workpiece over low heat until the juice ceases to stand out. Add berries as space becomes available. Roll up the blank for the winter.