Apple filling for pies is a real treat. And for more culinary inspiration, we have collected 25 best recipes for you – with different fruits, spices and even vegetables!
1. Apple filling with sugar
You will need: 1 kg of apples, 2 tbsp. butter, 4 tbsp. Sahara.
Cooking: Peel the apples, cut them into small cubes and fry in butter for 3-4 minutes, stirring occasionally. Add sugar and cook for 3 more minutes.
2. Apple filling with starch
You will need: 3 apples, 50 g sugar, 1.5 tsp. cinnamon, 0.5 tbsp. potato starch.
Cooking: Peel the apples, cut into small cubes, mix with sugar and cinnamon, and simmer for 5 minutes until soft. Add starch, mix and simmer the stuffing for a couple more minutes.
3. Apple filling with spices
You will need: 600 g apples, 3 tbsp. lemon juice, 70 ml water, 100 g brown sugar, 1 tbsp. cinnamon, 1 tbsp. cornstarch, 0.5 tsp nutmeg, 1 tsp vanillin.
Cooking: Peel and finely chop the apples, pour in the lemon juice and water, and simmer them until soft, 7-10 minutes. Mix all dry ingredients, add to apples and simmer for a couple more minutes.
4. Apple filling with cinnamon
You will need: 1 kg apples, 1/2 cup sugar, 1 tsp. cinnamon.
Cooking: Finely chop the apples and sprinkle them with cinnamon sugar. Leave for 20 minutes, stir and put on medium heat. Simmer the stuffing for 5 minutes.
5. Apple filling for the winter for pies
You will need: 1 kg of apples, 5 tbsp. lemon juice, 100 g sugar, 100 ml water, 2 tbsp. starch, spices to taste.
Cooking: Cut the apples, add water and lemon juice and simmer over medium heat for 7 minutes. Add sugar, spices and starch, and cook for another 3 minutes, stirring. Put the filling in sterile jars and roll up.
6. Apple filling with cottage cheese
You will need: 2 apples, 200 g cottage cheese, 5 tsp. sugar, 1 pinch of cinnamon, 50 g of butter.
Cooking: Chalk chop the apples and fry for 3 minutes in butter. Add cinnamon sugar and fry for another minute. Remove stuffing from heat and mix with curd.
7. Apple stuffing with cheese for pies
You will need: 2 apples, 150 g hard cheese, 1 tbsp. raisins, 1 tbsp. chopped walnuts, 1 tbsp. chopped mint, 1 tbsp. butter.
Cooking: Finely chop the apples and stew in butter until soft, and then mash into a puree. Add finely chopped cheese and the rest of the ingredients, and mix the stuffing.
8. Apple filling with pumpkin
You will need: 1 kg apples, 500 g pumpkin, 1/2 lemon, 1 cup sugar, 50 g butter.
Cooking: Cut apples and pumpkin into small cubes and drizzle with lemon juice. Melt the sugar in the butter, add the apples and pumpkin and simmer the stuffing until soft.
9. Apple filling with plums for pies
You will need: 3 apples, 30 g butter, 150 g plums, 6 tbsp. Sahara.
Cooking: Finely chop apples and plums and mix with sugar. Carcasses all in butter until the evaporation of excess moisture and let the filling cool.
10. Apple stuffing with pears
You will need: 2 apples, 1 pear, 30 g butter, 40 g sugar, 1 handful chopped nuts, 1 tsp. cinnamon.
Cooking: Cut apples and pears into small cubes. Melt the sugar in the butter in a frying pan, put the fruit and fry for 3 minutes, stirring occasionally. Add cinnamon and nuts, and let the filling cool.
11. Apple filling with lingonberries
You will need: 3 apples, 1 glass of cranberries, 100 g of sugar, 1 tbsp. starch, 0.5 tsp cinnamon.
Cooking: Finely chop the peeled apples, mix with sugar and fry for a couple of minutes, stirring occasionally. Mix lingonberries with starch and cinnamon, and add to apples and fry for another minute.
12. Apple filling with raisins for pies
You will need: 700 g apples, 100 g raisins, 2 tbsp. lemon juice, 3 tbsp. Sahara.
Cooking: Peel and finely chop the apples, mix with sugar and lemon juice, and simmer in a pan for 4-5 minutes. Soak raisins in boiling water for 10 minutes, dry, add toapples and remove the stuffing from the fire.
13. Apple stuffing with pectin
You will need: 5 apples, 1 handful of raisins, 30 g butter, 40 g sugar, 1 tsp. pectin, 1 tsp cinnamon.
Cooking: Finely chop the apples and stew them in oil under the lid for 10 minutes. Add sugar mixed with pectin and cinnamon. Add raisins there, pour in a little water and stew the filling for another 5 minutes.
14. Apple filling with prunes for pies
You will need: 400 g apples, 100 g prunes, 1 tbsp. sugar, 20 g butter.
Cooking: Finely chop the apples and fry in butter for a couple of minutes until soft. Pour the prunes for 10 minutes with boiling water and finely chop. Mix apples, prunes and sugar.
15. Apple filling with dried apricots
You will need: 600 g apples, 1 handful of dried apricots, 1 handful of walnuts, 1 tsp. cinnamon, 1 tbsp. Sahara.
Cooking: Finely chop the apples, mix with sugar and fry over medium heat for a couple of minutes. Add cinnamon, chopped nuts and finely chopped dried apricots, and fry for a couple more minutes.
16. Apple filling with walnuts
You will need: 500 g apples, 5 tbsp. sugar, 60 g walnuts.
Cooking: Finely chop the apples and mix with sugar. Roast and chop the walnuts separately. Mix stuffing together.
17. Apple filling with bananas for pies
You will need: 2 bananas, 2 apples, 1 lemon.
Cooking: Pour boiling water over the lemon for 10 minutes, rinse and grind in a blender along with the peel. Finely chop bananas and peeled apples and mix with lemon.
18. Apple stuffing with currant
You will need: 4 apples, 4 tbsp. currants, 4 tbsp. Sahara.
Cooking: Peel the apples and cut into small cubes. Add currants and sugar, and let the filling brew for 20 minutes.
19. Apple filling with carrots
You will need: 300 g apples, 300 g carrots, 4 tbsp. sugar, spices.
Cooking: Peel the apples and cut into small cubes. Grate carrots on grater. Mix everything together, sprinkle with sugar and spices, and let the filling brew a little.
20. Apple filling with lemon and honey for pies
You will need: 4 apples, 1 lemon, 1/2 cup sugar, 1/4 cup honey.
Cooking: Grate apples on a coarse grater and mix with lemon juice and zest. Melt sugar and honey in a dry frying pan, warm until golden and lay out the apples. Cook them, stirring, until the moisture evaporates.
21. Apple filling with raspberries
You will need: 1 apple, 2 cups raspberries, 1/4 cup sugar, 0.5 tsp. cinnamon.
Cooking: Lightly mash the raspberries with a fork. Peel the apple and grate it on a coarse grater. Mix everything together, and then add sugar and cinnamon to the filling.
22. Apple filling with rhubarb
You will need: 2 apples, 7 stalks of rhubarb, 1 tbsp. cinnamon, 2 tbsp. starch, 100 g sugar.
Cooking: Peel the rhubarb stalks and apples, and cut them into very small cubes. Add cinnamon, starch and sugar to taste, and stir in the filling.
23. Apple filling with orange
You will need: 1 orange, 2 apples, 40 g butter, 50 g sugar, 1 tbsp. lemon juice, 2 tsp starch.
Cooking: Remove the zest from the orange, and peel the slices of all films and finely chop. Peel and finely chop the apples, mix with zest and sugar, and fry in butter for 5-6 minutes, stirring occasionally. Add the orange slices, lemon juice and starch, and fry for a couple more minutes.
24. Apple filling with apricots for pies
You will need: 200 g apples, 200 g apricots, 30 g powdered sugar.
Cooking: Peel the apples and remove the pits from the apricots. Finely chop all the fruits or grate them on a coarse grater, and mix the filling with powdered sugar.
25. Apple topping with pineapples
You will need: 5 apples, 1 can of pineapple, 1 tsp. starch, 60 g sugar.
Cooking: Peel and finely chop the apples. Grind canned pineapple rings, mix fruit with starch and sugar to taste, and leave for 10 minutes.