When it comes to simple and hearty dishes, stewed cabbage comes to mind first of all. There are a lot of recipes for its preparation, but we have collected 20 of the best of them!
1. Classic cabbage stew recipe
The cooking time depends on the thickness of the cut vegetables.
You will need: 1 kg white cabbage, 1 onion, 1 carrot, 40 g butter, a glass of warm water, 2 tbsp. tomato paste, 1 tbsp. sugar, a slice of lemon, 4 peas of black and allspice, salt.
Cooking: Fry chopped onions and carrots until transparent, add spices and chopped cabbage. After 10 minutes, pour in water mixed with tomato paste, sugar, salt and lemon juice. Cook for 15 minutes covered.
2. Stewed cabbage with meat
Use sirloins of meat.
You will need: 1 kg cabbage, 350 g meat, 1 onion, 1 carrot, 2 tbsp. tomato paste, 200 ml hot water, 50 ml vegetable oil, salt, ground black pepper.
Cooking: Cut the meat into medium pieces and fry. Pour chopped onions with carrots and continue cooking, stirring. Add water with tomato paste, cover and simmer for 40 minutes over low heat. Chop cabbage into strips and pour into a cauldron. After 15 minutes, salt and pepper.
3. Braised cabbage with chicken
Cook cabbage in a deep frying pan or cauldron.
You will need: 1 kg of white cabbage, 500 g of chicken, 2 onions, 1 carrot, 2 tomatoes, a glass of warm water, 50 ml of vegetable oil, 3 stalks of green onions, salt, ground black pepper.
Cooking: Cut the chicken and fry in hot oil for 5 minutes. Add chopped onions and carrots. Pour in water, add chopped tomatoes and cover with a lid. After 10 minutes, add chopped cabbage and simmer for 20 minutes. At the end, salt, pepper and sprinkle with finely chopped green onions.
4. Braised cabbage with potatoes
This dish goes well with small young potatoes.
You will need: 1 kg white cabbage, 300 g potatoes, 1 onion, 1 carrot, 2 tbsp. tomato paste, 200 ml hot water, half a bunch of herbs, ground black pepper, salt.
Cooking: Cut the potatoes, onions and herbs, grate the carrots, finely chop the cabbage. Fry carrots and onions in a deep frying pan, add potatoes and cook for 10 minutes. Add cabbage and, when it settles, pour in water with tomato paste. After 15 minutes, salt, pepper and sprinkle with chopped herbs.
5. Cabbage stewed with prunes in the oven
The first 20 minutes, cook the cabbage under a lid or foil.
You will need: 0.5 kg of cabbage, a can of canned beans, 100 g of prunes, 1 onion, 1 carrot, 5 black peppercorns, 1 bay leaf, 50 g of butter, salt and ground black pepper.
Cooking: Chop the cabbage, onion, carrot and prunes. Fry onions with carrots until golden brown, add cabbage, beans and spices. Transfer everything to a greased baking sheet and put in the oven for 20 minutes. Add prunes, salt, pepper and bake for another 15 minutes.
6. Cabbage stewed with beans
If using dry beans, soak and boil them first.
You will need: 600 g cabbage, 1 can of canned beans, 2 onions, 1 carrot, 2 tbsp. tomato paste, a glass of warm water, 30 g of parsley, 50 ml of vegetable oil, 1 tsp. sugar, salt, ground black pepper.
Cooking: Cut the cabbage and onion, grate the carrots on a fine grater, rinse the beans. Fry onions with carrots, add cabbage and simmer for 15-20 minutes. Stir the tomato paste with water, sugar and pour into the pan. Add beans, salt and pepper. After 10 minutes, sprinkle with chopped herbs and remove from heat.
7. Braised cabbage with sausages
You can crush allspice with the handle of a knife, so it will give more flavor.
You will need: 500 g cabbage, 200 g sausages, 1 onion, 1 carrot, 2 tomatoes, 1 bay leaf, 3 allspice peas, 50 ml vegetable oil, salt, ground black pepper, herbs.
Cooking: Chop onions, carrots, cabbage, tomatoes, herbs and sausages. Fry onions with carrots, add cabbage, allspice and cook under the lid for 15 minutes. Add tomatoes and continue to simmer for another 7 minutes. Salt, pepper, sprinkle with herbs.
8. Braised cabbage with smoked ribs
The whole cooking process will take you no more than 40 minutes.
You will need: 1 kg white cabbage, 500 g smoked ribs, 1 onion, 1 carrot, 2 tomatoes, 2 garlic cloves, 0.5 tsp. corianidra in grains, ground black pepper, salt, 50 ml of vegetable oil.
Cooking: Chop cabbage, chop onions, carrots, tomatoes and garlic. Fry the ribs in a pan, add onions, carrots and cook for 7 minutes. Pour cabbage, tomatoes, garlic, spices, cover and simmer for 15 minutes. Salt and remove from fire.
9. Stewed cabbage with champignons
Do not cut the vegetables too finely, otherwise they will lose their appearance by the end of cooking.
You will need: 1 kg of cabbage, 300 g of mushrooms, 1 onion, 1 carrot, 3 cloves of garlic, 80 g of butter, 2 tbsp. tomato paste, a glass of warm water, 4 peas of black and allspice, salt.
Cooking: Cut the mushrooms, cabbage and onions, grate the carrots on a fine grater. Fry the onions with carrots, add the mushrooms and cook until the moisture has evaporated. Add cabbage, spices, tomato paste and water. Carcasses under the lid for 20 minutes, bring to the salt and turn off.
10. Braised cabbage with rice
Rinse the rice and soak for 10 minutes in salted water.
You will need: 700 g of cabbage, a glass of rice, 1 onion, 1 carrot, 200 ml of warm water, 3 tomatoes, half a bunch of herbs, 50 ml of vegetable oil, ground black pepper, salt.
Cooking: Finely chopped onions with carrots, fry until golden brown, add rice, water and cook for 10 minutes. Pour chopped cabbage, tomatoes and tomi under the lid for another 15 minutes. Salt, pepper and sprinkle with chopped herbs.
11. Cabbage stewed with minced meat
We recommend using pork and beef or pork mince.
You will need: 1 kg of cabbage, 700 g of minced meat, 2 onions, 1 carrot, 1 bell pepper, 3 cloves of garlic, 2 tbsp. tomato paste, 1 cup warm water, 50 ml vegetable oil, salt, sugar, ground black pepper.
Cooking: Chop the onion, carrot, sweet pepper and cabbage. Fry minced meat with onions until tender, salt and pepper. Separately fry the carrots and sweet peppers. Pour cabbage and carcasses for 20 minutes under the lid. Pour in water with tomato paste, add sugar, minced meat, squeeze garlic through a press. Salt and pepper after 7 minutes.
12. Cabbage stewed with mushrooms in sour cream
Coriander can be replaced with Provence or Italian herbs.
You will need: 500 g cabbage, 300 g mushrooms, 1 onion, 1 carrot, 200 g sour cream, 1 glass of water, 5 green onion stalks, 30 ml vegetable oil, 0.5 tsp. coriander beans, salt, ground black pepper.
Cooking: Chop the cabbage, onion, carrot and mushrooms. Saute the onion until translucent, add the carrots, mushrooms and sauté for 7 minutes. Pour in cabbage, coriander beans and cover with a lid for 10 minutes. Pour in water with sour cream and simmer for 15 minutes. Before turning off the pepper, salt and sprinkle with chopped green onions.
13. Braised cabbage with pumpkin
An appetizing combination of healthy vegetables!
You will need: 500 g cabbage, 200 g pumpkin, 1 onion, 1 carrot, 3 garlic cloves, 50 g butter, 2 tbsp. tomato paste, 200 ml warm water, salt, ground black pepper.
Cooking: Cut vegetables. Fry onions and carrots until golden brown, add pumpkin, garlic and cook for 10 minutes over low heat. Stir in the cabbage and cover with a lid until it settles. Add tomato paste with water and simmer for 15 minutes, stirring. Bring on the salt and spices.
14. Braised cabbage in German
This recipe is rich in fat and rich in fat.
You will need: 1 kg cabbage, 300 g pork tenderloin, 2 onions, 80 g lard, cumin, 2 bay leaves, ground black pepper, salt.
Cooking: Chop the pork, cabbage and onion. Fry the onion until transparent, add the meat and cook for 10 minutes under the lid. Add cabbage, cumin, bay leaf and carcasses over low heat for half an hour. Salt and pepper at the end.
15. Cabbage stewed with minced meat and vegetables
You can even use frozen vegetables.
You will need: 500 g white cabbage, 1 onion, 1 carrot, 1 tomato, 1 eggplant, 200 g minced meat, 4 tbsp. vegetable oil, salt, ground black pepper.
Cooking: Cut the vegetables, and fry the minced meat until tender. In a separate pan, fry the onions and carrots. Add cabbage, eggplant, tomatoes, cover and simmer for 20 minutes. Pour the minced meat, salt, pepper and after 7 minutes remove from heat.
16. Cabbage stewed with egg
You do not need to beat the eggs, just shake them until smooth.
You will need: 0.5 kg of cabbage, 2 eggs, 1 onion, 1 carrot, 40 ml of vegetable oil, ground black pepper, salt.
Cooking: Fry chopped onions with carrots, add cabbage and simmer for 15 minutes under the lid. Mix the eggs with pepper, salt and pour into the cabbage. Stir until the egg is set. After 7 minutes, add pepper and salt.
17. Cabbage stewed with eggplant
Be sure to rinse the sliced eggplant in salt water.
You will need: 1 kg cabbage, 2 eggplants, 2 onions, 1 carrot, 2 tbsp. tomato paste, a glass of warm water, 50 ml of vegetable oil, ground black pepper, salt.
Cooking: Chop the cabbage into small strips. Fry the chopped onions and carrots until golden brown, add the diced eggplants and cook until the moisture has evaporated. Add cabbage, after 10 minutes – tomato paste, water and ground pepper. Tommy 15 minutes, salt and turn off.
18. Braised cabbage with apples and cranberries
Stir the cabbage gently so as not to mash the cranberries.
You will need: 1 kg of cabbage, 2 apples, 1 onion, half a glass of cranberries, 3 tbsp. soy sauce, ground black pepper, salt, 50 ml vegetable oil.
Cooking: Cut the onion, apples and cabbage, rinse the cranberries. Fry the onion until transparent, add cabbage, apples and carcasses for 20 minutes under the lid. Add pepper and soy sauce. After 10 minutes, add cranberries and salt.
19. Braised cabbage with lentils
Boil lentils in salted water with spices.
You will need: 500 g cabbage, a glass of boiled lentils, 1 onion, 1 carrot, 1 tomato, 5 sprigs of parsley, 3 tbsp. vegetable oil, ground black pepper, cumin, salt.
Cooking: Chop cabbage, onion, carrot, parsley and tomato. Fry onions with carrots, add cabbage, cumin and tomi for 15 minutes. Add lentils, tomato and cook for another 10 minutes. At the end, salt, pepper and sprinkle with herbs.
20. Cabbage stewed in a slow cooker
In a slow cooker, all vegetables do not lose their shape and retain their aroma perfectly.
You will need: 700 g cabbage, 1 onion, 1 carrot, 2 tomatoes, 3 garlic cloves, 50 g butter, ground black pepper, salt.
Cooking: Cut vegetables. In the “Frying” mode, fry the onions and carrots until tender, add the cabbage and cook for another 10 minutes. Add tomatoes, garlic and carcasses on the “Stew” program for 20 minutes. Salt and pepper at the end.