If you still do not like chicken stomachs, then you simply do not know how to cook them interestingly. And here our selection of 20 great recipes will come to your aid, among which there will surely be at least a few suitable ones!
1. Chicken gizzards in sour cream
Chicken stomachs have only one problem – they are quite tough. That is why it is better to stew them in something like sour cream.
You will need: 600 g chicken stomachs, 1 carrot, 1 onion, 100 ml sour cream, spices.
Cooking: Boil the washed chicken stomachs in boiling water for 20-25 minutes. Finely chop the onion and carrots, fry until soft and add the stomachs to them. Fry for about 7-8 minutes. Add sour cream, spices and a little water, and simmer everything under the lid for another 15 minutes.
2. Chicken gizzards in soy sauce
Chicken gizzards are not as popular as livers or hearts, and for good reason!
You will need: 500 g chicken stomachs, 120 g onions, 3 cloves of garlic, 3 tbsp. soy sauce, half a glass of broth, spices.
Cooking: Boil the stomachs in boiling water for about 30 minutes, cool and chop coarsely. Grind onion with garlic, fry until soft and add chicken stomachs with broth to it. Simmer everything for about 20 minutes, season, pour in soy sauce and simmer for another 20 minutes.
3. Chicken gizzards in tomato
To make the stomachs soft, they must first be welded.
You will need: 500 g chicken stomachs, 1 onion, 1 carrot, 1.5 tbsp. tomato paste, 2 cloves of garlic, spices.
Cooking: Boil chicken stomachs in boiling water for 30 minutes, put in a pan and lightly fry. Add chopped onions and carrots, some water, and simmer for another 25 minutes. Add spices, garlic, tomato paste and a little more water, and simmer again for 15 minutes.
4. Chicken gizzards in batter
Before cooking, the stomachs must be boiled until half cooked and cool.
You will need: 800 g chicken stomachs, 3 tbsp. soy sauce, 1 cup flour, 2 eggs, spices.
Cooking: Marinate the boiled stomachs in spices and soy sauce for at least an hour. Dip them in flour, beaten eggs and flour again. Fry in a pan with plenty of oil.
5. Chicken gizzards in the oven
And at the same time we will immediately cook them with potatoes and vegetables for a side dish!
You will need: 500 g chicken stomachs, 5 potatoes, 1 carrot, 1 onion, 150 g cheese, spices.
Cooking: Cut the potatoes into cubes and fry until golden. Separately, chop and fry the carrots with onions, and season to taste. Boil the stomachs for about 40 minutes in boiling water. Put potatoes, chicken gizzards, fried and grated cheese in a mold, and send everything to the oven for 40 minutes at 180 degrees.
6. Chicken stomachs in a slow cooker
Chicken gizzards cook for quite a long time, so they are convenient to do in a slow cooker that does not need to be controlled.
You will need: 500 g chicken stomachs, 2 onions, 2 tbsp. tomato paste, 3 tbsp. sour cream, half a glass of water, spices.
Cooking: Fry the chopped onion directly in the multicooker bowl in the frying mode for 5 minutes. Add the chopped chicken stomachs and fry for another 5 minutes. Add all the other ingredients, mix and turn on the “Extinguishing” mode for 2 hours.
7. Deep-fried chicken gizzards
Yes, not just deep-fried, but also in crispy breadcrumbs!
You will need: 500 g chicken stomachs, 1 egg, 50 g breadcrumbs, spices.
Cooking: Boil chicken stomachs for about an hour over medium heat until soft, and cool directly in the broth. Cut into pieces and mix with spices. Dip each piece in beaten egg and breadcrumbs, then deep fry.
8. Chicken gizzards in a creamy sauce
Buying giblets is easy, but preparing them is already a little more difficult. We share secrets!
You will need: 700 g chicken stomachs, 100 ml cream, 1 onion, 1 carrot, spices.
Cooking: Boil chicken gizzards for about 45 minutes until soft. Fry the carrots with onions, season, pour in the cream and simmer for another 3 minutes. Add the gizzards and carcasses to the sauce all together for another 10 minutes.
9. Chicken gizzards with pickles
Inexpensive, tasty and hearty dish – everyone succeeded!
You will need: 700 g chicken stomachs, 2 pickles, 0.5 carrots, 0.5 onions, 150 g sour cream, spices.
Cooking: Boil the stomachs for about 40 minutes and cut. Fry onions and carrots until soft, add finely chopped cucumbers and stew for 7 minutes. Add chicken gizzards, spices, sour cream and a little water. Simmer all over low heat for another 15 minutes.
10. Chicken gizzards with cheese
Such a dish is eaten instantly, as soon as it hits the table.
You will need: 1 kg of chicken stomachs, 2 onions, 1 tbsp. flour, 150 ml of milk, 150 ml of broth, 150 g of hard cheese.
Cooking: Boil the chicken stomachs for about an hour until soft and cut into strips. Cut the onion into feathers and fry until translucent. Add the stomachs, flour and fry for a couple more minutes. Pour in the broth and milk, bring to a thickening and put in a mold. Sprinkle everything with grated cheese and bake in the oven for 20 minutes at 180 degrees.
11. Chicken gizzards with vegetables
Feel free to change the quantity and composition of vegetables to your taste.
You will need: 500 g chicken stomachs, 1 carrot, 1 onion, 1 bell pepper, 1 tomato, 1 tbsp. soy sauce, 1 tbsp. sour cream, spices.
Cooking: Boil the stomachs for about 30 minutes. Roughly chop all vegetables. Fry onions with carrots, add bell pepper and after a couple of minutes add tomato. Put out, add chicken stomachs, and with them – sour cream, spices and soy sauce. Simmer everything under the lid for another 15 minutes.
12. Chicken gizzards with teriyaki sauce
And add more spices – paprika, ginger, coriander, turmeric, chili flakes.
You will need: 1 kg of chicken stomachs, 1 tomato, 1 chili pepper, 3 cloves of garlic, 1 onion, 3 tbsp. teriyaki sauce, half a bunch of parsley, spices.
Cooking: Boil the stomachs until half cooked and then fry for another 5 minutes. Add chopped onion and garlic and fry for a couple more minutes. Add diced tomato and chopped chili, and after 5-7 minutes add spices, teriyaki and herbs. Stir the dish and remove from heat.
13. Chicken gizzards with potatoes
It is especially tasty with new potatoes.
You will need: 800 g chicken stomachs, 2 onions, 500 g potatoes, 20 g butter, half a glass of water, spices.
Cooking: Fry chicken stomachs with onions in butter for about 10 minutes. Pour in water and simmer for another hour on low heat. Add chopped potatoes and carcasses still about 20 minutes until cooked. Season the dish at the end.
14. Chicken gizzards with cabbage
Good variety when the usual dishes become boring.
You will need: 300 g chicken stomachs, 450 g cabbage, 1 onion, 1 carrot, 1 tbsp. tomato paste, 150 ml of water, spices.
Cooking: Boil the stomachs until soft, about 45 minutes. Fry onions and grated carrots, add chicken gizzards and tomato paste, and fry for a couple more minutes. Add finely chopped cabbage, pour in water, season and simmer under the lid until tender.
15. Chicken gizzards with potatoes in pots
Delicious oven roast for the whole family.
You will need: 600 g chicken stomachs, 250 ml water, 5 potatoes, 1 onion, 1 carrot, 1 bell pepper, 3 garlic cloves, spices.
Cooking: Slice chicken stomachs, mix with garlic and place in pots. Season, fill with water and send for an hour and a half in the oven at 180 degrees. Cut all the vegetables, lay out to the stomachs and share the water. Cook the dish for another 40-45 minutes.
16. Chicken gizzards with barley
A very tasty dish with such underrated ingredients!
You will need: 250 g chicken stomachs, 100 g barley, 0.5 onions, 1 carrot, 1 bell pepper, 1 tomato, 2 cloves of garlic, spices, herbs.
Cooking: Chop the onion, bell pepper and carrot, and fry for a couple of minutes over medium heat. Add chopped chicken stomachs and fry for another 3 minutes. After that, add chopped tomatoes, and after a couple of minutes – washed barley. Pour everything with water and cook for about an hour on low heat. At the end, add garlic, spices and herbs.
17. Stewed chicken gizzards with liver and hearts
Stomachs cook longer than other giblets, and this must be taken into account.
You will need: 400 g of chicken stomachs, 400 g of chicken hearts, 400 g of chicken liver, 2 onions, 1 carrot, 2 cloves of garlic, 400 ml of broth, 150 ml of cream.
Cooking: Fry the stomachs and hearts in parts over high heat until golden brown. Separately, fry the carrots with onions, return the chicken stomachs with hearts, pour in the broth and carcasses for about 40 minutes. Separately, fry the liver over high heat. Send it to the pan, and cook everything together for another 5 minutes. Add garlic and cream, and after 2 minutes remove the dish from heat.
18. Chicken gizzards with champignons
One of the most delicious dishes that can only be prepared from chicken stomachs!
You will need: 1 kg of chicken stomachs, 400 g of mushrooms, 3 onions, 200 ml of sour cream, 4 tbsp. flour, greens, 50 g butter.
Cooking: Boil the stomachs for about 40 minutes and cut into strips. Randomly chop the onion with mushrooms and fry until tender. Add chicken stomachs, 600 ml of water and spices to them, and simmer everything together for about 20 minutes. Mix sour cream, a little more water and flour, and pour it in there. Add butter and chopped herbs, bring the sauce to a boil and remove from heat.
19. Chicken gizzards with buckwheat
Tasty, healthy, easy and inexpensive. It just takes a little time!
You will need: 300 g chicken stomachs, 200 g buckwheat, 1 carrot, 1 onion, 400 ml water, spices.
Cooking: Chop the onion and carrots and fry until soft. Add chopped chicken gizzards and fry until moisture evaporates. Pour water and simmer all together for about 40 minutes. Add washed buckwheat and a little more water so that it covers everything by 2 cm. Continue to simmer until buckwheat is ready and season at the end.
20. Chicken gizzards in mayonnaise
Delicate spicy goulash from chicken stomachs.
You will need: 1 kg of chicken stomachs, 1 carrot, 1 onion, 100 g of mayonnaise, spices.
Cooking: Boil chicken stomachs for an hour over medium heat. Chop and fry the onions and carrots, add the chopped stomachs and carcasses to them for 15 minutes. Add mayonnaise and spices, mix and simmer for another 20-25 minutes.