Cucumbers can be prepared in any way – pickled, salted, lightly salted. An amazingly versatile product! For example, today we offer you these 20 cucumber salad recipes for the winter. Among them, there will definitely be one that will appeal to you!
1. Cucumber salad “Five minutes”
To make the cucumbers crispy, fill them with cold water for several hours in advance.
You will need: 2 kg of cucumbers, 1 bunch of herbs, 5 cloves of garlic, 3 tbsp. sugar, 1.5 tbsp. salt, 7 tbsp. vinegar, 12 tbsp. vegetable oil.
Cooking: Cut the cucumbers into halves from the circles, and just chop the greens with garlic. Add the rest of the ingredients, mix and leave the salad for 3 hours. Boil for about 7 minutes and arrange in jars.
2. Salad with cucumbers and herbs for the winter
Experiment with different combinations of herbs and spices.
You will need: 1 kg of cucumbers, 0.5 bunches of dill, parsley and cilantro, 5 cloves of garlic, 30 g of salt, 100 g of sugar, 1 tbsp. vinegar, 0.5 cups of vegetable oil, spices.
Cooking: Cut the cucumbers into slices, and the garlic into slices. Grind all the greens, mix with the rest of the ingredients and leave for 3 hours. Arrange the finished salad in jars and roll up.
3. Cucumber salad with onions for the winter
Reminds me of the popular Nezhin salad.
You will need: 5 kg of cucumbers, 500 g of onions, 1 bunch of dill, 500 ml of vegetable oil, 5 tbsp. sugar, 2 tbsp. salt, 100 ml of vinegar, spices.
Cooking: Cut the cucumbers into slices, and the onion into thin feathers. Add chopped herbs, mix and leave for half an hour. Stew cucumbers in oil with spices, sugar and salt until the color changes. Add vinegar, stir and roll.
4. Salad with cucumbers and carrots for the winter
The perfect accompaniment to any main dish.
You will need: 5 kg of cucumbers, 1 kg of onions, 1 kg of carrots, 1 glass of vegetable oil, 1 glass of vinegar, 4 tbsp. salt, 0.5 cups of sugar, spices.
Cooking: Cut the cucumbers into circles, onions into feathers, and grate the carrots. Mix the vegetables, add the rest of the ingredients and leave on the table for 3 hours. Lay the salad into banks and roll up.
5. Cucumber salad with cubes
An interesting cutting option and an equally interesting taste.
You will need: 2 kg of cucumbers, 1 bunch of parsley, 1 head of garlic, 100 g of sugar, 2 tbsp. salt, 100 ml of vinegar, 100 ml of vegetable oil.
Cooking: Cut the cucumbers into large cubes and finely chop the parsley and garlic. Add the rest of the ingredients, leave everything to marinate for 4 hours and arrange in jars.
6. Cucumber salad with cabbage for the winter
Ready in just minutes!
You will need: 300 g cucumbers, 400 g cabbage, 100 g each onion and carrot, 10 ml vinegar, 0.5 tbsp. salt, 1 tbsp. sugar, 60 ml vegetable oil.
Cooking: Chop the cabbage, and chop the rest of the vegetables with thin bars. Mix everything together, add the rest of the ingredients and simmer for 5-7 minutes, and then spread the salad in jars.
7. Salad with cucumbers and corn for the winter
A universal salad that can be served or used in the filling.
You will need: 500 g cucumbers, 900 g corn, 900 g tomatoes, 3 peppers, 1 onion, 2 cups apple cider vinegar, 1 cup sugar, 1 tbsp. salt, spices.
Cooking: Boil corn and cut the grain with a knife. Finely chop the rest of the vegetables and pour all the decoction of corn. Add vinegar and spices there, boil everything together for about an hour on minimum heat and roll up.
8. Salad for the winter from cucumbers with peas
Eat it like this or use it for Olivier!
You will need: 12 cucumbers, 1 cup peas, 1 liter of water, 2 tbsp. sugar, 1 tbsp. salt, 2 tbsp. vinegar, 4 cloves of garlic, herbs, spices.
Cooking: Cut the cucumbers into large cubes, boil the peas for 10 minutes and arrange them in jars. Add garlic, herbs and spices there, pour boiling water and leave for 10 minutes. Drain the water, mix with vinegar, sugar and salt, bring to a boil, pour over the salad again and roll up.
9. Salad with cucumbers and patch beans
The original salad for the winter, which will definitely like your household.
You will need: 2 kg of cucumbers, 2 kg of green beans, 1 kg of onions, 200 ml of vinegar, 100 ml of vegetable oil, 2 cups of sugar, 4 tbsp. salt, 200 ml tomato sauce, spices.
Cooking: Cut the beans and boil them for 15 minutes. cut cucumbers In circles, and onions are feathers. Mix all the ingredients for the marinade, dilute with water, mix well and pour salad. Leave it for 4 hours and decompose it in banks.
10. Cucumbers salad with tomatoes for the winter
The most classic winter recipe.
You will need: 1 kg of cucumbers, 1 kg of tomatoes, 400 g onions, greens, spices, 10 tbsp. Sahara, 5 tbsp. Salt, 15 tbsp. vegetable oil, 10 tbsp. vinegar.
Cooking: Cut all the vegetables with medium pieces, add the greens and other ingredients, and boiling 15 minutes after boiling. Immediately decompose the salad on banks and the remaining liquid.
11. Salad for the winter from cucumbers with pepper
Cut the vegetables larger or smaller – in the mood.
You will need: 4 kg of cucumbers, 600 g of pepper, 1 kg of onion, 1 cup sugar, 4 tbsp. salts, 5 cloves of garlic, 0.5 cups of vinegar, 0.5 glasses of vegetable oil, 3 liters of water, spices.
Cooking: Cut the vegetables, salt and leave for an hour, and then squeeze the juice and shift. Mix the remaining juice with all the other ingredients, bastard marinade for a couple of minutes after boiling and pour salad. Roll it up in jars.
12. Salad from cucumbers in Korean for the winter
That they just don’t cook in the Korean manner. This time we offer to try cucumbers!
You will need: 2.5 kg of cucumbers, 2 carrots, 1 head of garlic, 125 ml of vinegar, 125 ml of vegetable oil, 60 g of sugar, 1 tbsp. salt, spices.
Cooking: Grate carrots and cucumbers on a Korean grater, add crushed garlic and mix. Add all other ingredients there and leave the salad to pickle for a day in the refrigerator, occasionally stirring. Then roll into the banks.
13. Salad with cucumbers and zucchini for the winter
Tender, light and slightly crunchy.
You will need: 1 kg of cucumbers, 600 g of zucchini, 50 ml of vinegar, 50 ml of vegetable oil, 5 tbsp. ketchup, 2 tbsp. sugar, 1 tbsp. salt.
Cooking: Cut the cucumbers and zucchini with approximately the same semicircles, add ketchup, sugar and salt. Pour in a glass of water, leave the vegetables for an hour, and then simmer with oil for a couple of minutes. At the end, add vinegar and roll the salad into jars.
14. Cucumber salad with eggplant
Agree, cucumbers with eggplant is a rather sudden combination.
You will need: 350 g of cucumbers, 700 g of eggplant, 700 g of tomatoes, 350 g of pepper, 150 g onions, 35 ml of vinegar, 100 ml of vegetable oil, 1.5 tbsp. sugar, 0.5 tbsp. salt.
Cooking: Cut all the vegetables arbitrarily, and chop the tomatoes in a blender and bring to a boil. Add the rest of the vegetables to them, boil for half an hour and pour in the oil, vinegar and spices. Stew the salad for another 15 minutes and arrange in jars.
15. Salad with cucumbers and garlic
For a subtler aftertaste, use coarse sea salt.
You will need: 1 kg of cucumbers, 10 cloves of garlic, 20 g of salt, 30 g of sugar, 40 ml of vinegar, 40 ml of vegetable oil.
Cooking: Cut the cucumbers into thin circles, finely chop the garlic, add the rest of the ingredients and leave for 1.5 hours. Arrange the salad in jars with the remaining liquid and roll up.
16. Salad with cucumbers and hot peppers for the winter
For lovers of spicy and spicy preservation.
You will need: 4 kg of cucumbers, 1 glass of sugar, vinegar and vegetable oil, 3 tbsp. salt, 2 tbsp. mustard powder, 10 cloves of garlic, 2 chili, spices.
Cooking: Thinly cut the cucumbers, add crushed garlic, chopped chili and all other ingredients there. Leave the salad to marinate for 4 hours, stirring occasionally. Then put it in banks.
17. Salad for the winter of cucumbers with mushrooms
We recommend using peeled and boiled wild mushrooms.
You will need: 1 kg cucumbers, 2 kg mushrooms, 2 kg tomatoes, 500 g onions, 3 tbsp. sugar, 2 tbsp. salt, 1 tbsp. vegetable oil, 1 tsp vinegar.
Cooking: Cut the tomatoes into slices, the onion into half rings, and the cucumbers into circles. Boil forest mushrooms, and simply fry champignons. Stew vegetables for 30 minutes, add sugar, salt and mushrooms, and simmer for another half an hour. 10 minutes before the end, pour in the vinegar, and then spread the salad in jars.
18. Cucumber salad with apples
Choose dense sweet and sour apples with a pronounced taste.
You will need: 1 kg of cucumbers, 1 kg of apples, 1 liter of water, 100 g of garlic, 300 g of dill, 50 g of salt and sugar, 100 g of onions, 100 ml of vegetable oil and vinegar.
Cooking: Cut the cucumbers and apples into large pieces, and chop the greens and garlic. Mix everything, leave for 20 minutes, and then add the rest of the ingredients. Leave the salad to pickle in the refrigerator for another 2 hours, and then boil 5 minutes and decompose it on banks.
19. Salad with cucumbers and celery for the winter
So tasty that you want to eat it right away!
You will need: 1 kg of cucumbers, 6 stalks of celery, 2 onions, 1 bunch of parsley, 1 liter of water, 2 tbsp. sugar, 3 tbsp. salt, 1 tbsp. vinegar, spices.
Cooking: Finely chop all the ingredients, salt, mix and leave for half an hour. Arrange the salad in jars, and boil the water with vinegar, salt and spices. Pour the marinade over the appetizer and roll up.
20. Cucumber salad with mustard for the winter
For beauty, we recommend adding another spoonful of turmeric.
You will need: 1 kg cucumbers, 2 onions, 1 chili, 2 tbsp. granular mustard, 20 g salt, 100 g sugar, 150 ml vinegar, herbs, spices.
Cooking: Cut the cucumbers into circles, the onion into large rings, and chop the chili. Add the rest of the ingredients, mix the salad and leave it on the table for 3 hours. Boil vegetables for 10 minutes after boiling and arrange in jars.