What kind of seafood is not in modern stores! Their diversity delights and poses a difficult choice. You can collect everything separately or buy a delicious set called “Sea Cocktail”. From it we propose to prepare salads today. A selection of the most delicious recipes is already waiting for you!
1. Salad with sea cocktail, cucumbers and tomatoes
A few minutes and a delicious salad is already on the table!
You will need: 300 g sea cocktail, 3 tomatoes, 200 g cucumbers, 1 purple onion, 3 tbsp. olive oil, 1 tbsp. Dijon mustard, 1 tbsp. lemon juice, ground black pepper, salt, 2 liters of water.
Cooking: Boil a sea cocktail in salted water for 3 minutes, drain in a colander and cool. Cut cucumbers, tomatoes and onions. Mix the salad, add salt, ground pepper, lemon, juice, Dijon mustard and olive oil.
2. Fresh salad with sea cocktail, vegetables and herbs
Vegetables must be juicy and beautiful.
You will need: 400 g sea cocktail, half a bunch of lettuce, 2 cucumbers, 200 g tomatoes, 1 bell pepper, 1 onion, 30 ml olive oil, ground black pepper, salt, 2 liters of water.
Cooking: Boil the sea cocktail for 3 minutes in salted water, drain in a colander and cool. Cut the vegetables, tear the lettuce leaves into pieces with your hands. Mix everything, salt, pepper and season the salad with olive oil.
3. Sea cocktail, avocado and tomato salad
Lemon juice prevents the avocado from browning quickly.
You will need: 400 g sea cocktail, 2 avocados, 300 g tomatoes, 20 g herbs, 1 tbsp. lemon juice, 3 tbsp. olive oil, ground black pepper, salt, 2 liters of boiling water.
Cooking: Boil the sea cocktail in salted water for 2-3 minutes, drain in a colander and cool. Peel the avocado, cut it and sprinkle with lemon juice. Chop tomatoes and herbs. Mix everything, salt, pepper and season the salad with olive oil.
4. Salad with sea cocktail, avocado and arugula
Pine nuts appetizingly set off seafood with a coniferous aroma.
You will need: 300 g sea cocktail, 2 avocados, 250 g tomatoes, 100 g arugula, 3 tbsp. olive oil, 2 tbsp. vegetable oil, 1 tbsp. lemon juice, a handful of pine nuts, ground black pepper, salt.
Cooking: Fry the sea cocktail in vegetable oil for 2 minutes. Peel the avocado, cut it and sprinkle with lemon juice. Chop tomatoes and arugula. Mix everything, add pine nuts, salt, ground pepper and olive oil.
5. Salad of sea cocktail, bell pepper and hard cheese
A light and hearty salad that is perfect for a romantic dinner.
You will need: 400 g sea cocktail, 150 g hard cheese, 1 bell pepper, 3 tomatoes, 1 onion, a handful of olives, 3 tbsp. vegetable oil, ground black pepper, salt, 2 liters of water.
Cooking: Boil the sea cocktail for 3 minutes in salted water, drain in a colander and cool. Cut cheese, bell pepper, onion and tomatoes. Mix the salad in a deep salad bowl, add olives, salt, ground pepper and vegetable oil.
6. Hearty salad with sea cocktail, potatoes, pickles and corn
Boil potatoes in uniforms.
You will need: 400 g sea cocktail, 3 boiled potatoes, 3 pickles, 1 can of canned corn, 80 g mayonnaise, 2 bay leaves, ground black pepper, salt, 2 liters of water.
Cooking: Boil water, add salt, bay leaf, sea cocktail and cook for 2.5 minutes. Throw in a colander and cool. Cut potatoes and cucumbers, wash corn. Mix everything, add ground pepper, salt and dress the salad with mayonnaise.
7. Salad of sea cocktail, Korean carrots and eggs
With spicy Korean carrots, it turns out incredibly tasty!
You will need: 300 g of a sea cocktail, 3 boiled chicken eggs, 150 g of Korean carrots, half a can of canned corn, 4 tbsp. mayonnaise, ground black pepper, salt, 2 liters of water.
Cooking: Boil the sea cocktail in salted water for 3 minutes, drain in a colander and cool. Peel and cut the eggs, rinse the corn. Mix the salad, add Korean carrots, salt, ground pepper and mayonnaise.
8. Puff fatat with sea cocktail, Korean carrots and pineapples
This salad can be served immediately or sent for half an hour in the refrigerator.
You will need: 400 g of a sea cocktail, 200 g of Korean carrots, 3 boiled potatoes, 150 g of pineapples, 3 tomatoes, 1 can of canned corn, 80 g of mayonnaise, ground black pepper, salt, 2 liters of water.
Cooking: Boil the sea cocktail in salted water for 2 minutes, drain in a colander and cool. Cut pineapples, potatoes and tomatoes, rinse corn. Lay out the salad in layers in the following sequence: potatoes, sea cocktail, pineapples, tomatoes, corn and Korean carrots. After each layer, add salt, ground pepper and mayonnaise.
9. Beijing cabbage, sea cocktail and cheese salad
If white cabbage is used instead of Chinese cabbage, sprinkle it with salt and knead lightly with your hands.
You will need: 300 g sea cocktail, 400 g Chinese cabbage, 150 g hard cheese, 2 cloves of garlic, 4 tbsp. mayonnaise, ground black pepper, salt, 2 liters of water.
Cooking: Boil the sea cocktail in salted water for 2 minutes, drain in a colander and cool. Cut the Chinese cabbage and cheese. Mix everything, add salt, ground pepper, mayonnaise and garlic passed through a press.
10. Spicy salad of sea cocktail, cucumbers and garlic
Ground ginger can be substituted for fresh.
You will need: 200 g sea cocktail, 200 g cucumbers, 4 garlic cloves, half a bunch of dill, 30 ml vegetable oil, 1 tbsp. apple cider vinegar, ground black pepper, ground ginger, salt, 2 liters of water.
Cooking: Boil water, add salt, sea cocktail and cook for 2.5 minutes. Drain the seafood in a colander and set aside. Cut cucumbers, dill and garlic. Mix everything, add salt, spices, vinegar, oil and mix. Cover the salad with a lid and refrigerate for 1 hour.
11. Salad “Seafood” with sea cocktail
You can’t store such a salad for longer than 5-6 hours!
You will need: 400 g sea cocktail, 200 g seaweed, 3 boiled chicken eggs, 4 tbsp. mayonnaise, ground black pepper, salt, 2 liters of water.
Cooking: Boil a sea cocktail in salted water for 2 minutes, drain in a colander and cool. Chop the seaweed and eggs. Mix all the ingredients for the salad, add salt, ground and season with mayonnaise.
12. Salad with sea cocktail, sun-dried tomatoes and arugula
You can make this salad for a hearty and healthy snack.
You will need: 400 g of sea cocktail, 150 g of sun-dried tomatoes, 200 g of arugula, 2 cloves of garlic, 3 tbsp. olive oil, 2 tbsp. vegetable oil, 1 tbsp. lemon juice, ground black pepper, salt.
Cooking: Fry the sea cocktail in vegetable oil for 2.5 minutes, squeeze the garlic through the press, sprinkle with lemon juice and remove from heat. Chop the tomatoes and arugula. Mix everything, salt, pepper and season with olive oil.
13. Light salad of spinach, sea cocktail and mango
Dry the nuts in a frying pan.
You will need: 350 g sea cocktail, 1 mango, 200 g spinach, 1 sprig of cherry tomatoes, a handful of any nuts, 3 tbsp. olive oil, ground black pepper, salt, 2 liters of water.
Cooking: Boil the sea cocktail for 3 minutes, put in a colander and cool. Cut the mango and tomatoes, tear the arugula into pieces with your hands. Mix everything in a wide bowl, add salt and ground pepper to taste. Dress salad with olive oil, add nuts and mix.
14. Pickled sea cocktail salad
You can make your own marinated sea cocktail or take it ready-made.
You will need: 300 g marinated sea cocktail, 2 cucumbers, 1 bell pepper, 3 tomatoes, a handful of olives, half a bunch of lettuce, 20 g of any greens, 30 ml of olive oil, ground black pepper, salt.
Cooking: Cut vegetables and greens, tear lettuce leaves into pieces with your hands. Mix everything, add a sea cocktail, olives, ground pepper, salt and dress the salad with olive oil.
15. Salad “Delight”
Amazing salad for a special occasion!
You will need: 350 g of a sea cocktail, a bunch of lettuce, 20 g of any greens, 3 tbsp. cream, 2 tbsp. vegetable oil, ground black pepper, salt.
Cooking: Fry the sea cocktail in vegetable oil for 2-3 minutes. Cut greens and lettuce leaves. Mix everything, salt, pepper and season the salad with cream.
16. Warm salad with sea cocktail, bbell peppers and tomatoes
Be sure to serve this salad on a warm plate.
You will need: 300 g sea cocktail, 1 bell pepper, 3 tomatoes, 1 purple onion, 2 garlic cloves, 2 tbsp. olive oil, 2 tbsp. vegetable oil, ground black pepper, ground cinnamon, salt.
Cooking: Fry the sea cocktail in vegetable oil for 2 minutes. Add crushed garlic, ground cinnamon and remove from heat. Chop the bell pepper, tomatoes and onion. Mix everything, add salt, ground pepper and olive oil.
17. Salad of sea cocktail, grapes and arugula
A delicious salad for both summer and the cold season.
You will need: 400 g marinated sea cocktail, 100 g grapes, 100 g arugula, 3 tbsp. olive oil, 1st.l. pine nuts, ground black pepper, salt.
Cooking: Arugula, grapes cut and mix. Add sea cocktail, pine nuts, salt and ground pepper. Drizzle salad with olive oil and toss.
18. Salad with sea cocktail, avocado and mango
For this recipe, it is better to choose large fruits.
You will need: 300 g sea cocktail, 1 avocado, 1 mango, half a bunch of greens, 2 tsp. lemon juice, 30 ml vegetable oil, ground black pepper, salt, 2 liters of water.
Cooking: Boil the sea cocktail in salted water for 2 minutes, drain in a colander and cool. Avocado, mango peel and cut. Mix everything, add lemon juice, finely chopped herbs, salt and ground pepper. Dress the salad with vegetable oil and mix.
19. Salad with asparagus, olives and sea cocktail
Asparagus can be lightly boiled or added fresh.
You will need: 300 g of asparagus, 300 g of marinated sea cocktail, 100 g of olives, half a bunch of greens, 3 tbsp. cream, ground black pepper, salt.
Cooking: Clean the asparagus from the coarsened edges and cut. Mix sea cocktail, asparagus, olives and finely chopped greens. Add ground pepper, salt, cream and gently mix the salad.
20. Salad with sea cocktail, radish and arugula
Delicious seafood salad that even gourmets will appreciate!
You will need: 350 g sea cocktail, 150 g radishes, 1 bunch of arugula, 1 tbsp. Dijon mustard, 3 tbsp. olive oil, ground black pepper, salt, 2 liters of water.
Cooking: Boil the sea cocktail in salted water for 2 minutes, drain in a colander and cool. Cut the radish, tear the arugula into pieces with your hands. Mix the salad, add salt, ground pepper, Dijon mustard and olive oil.