When you want to cook a delicious breakfast, only one thing comes to mind – pancakes in milk. This will require the most common set of products and a little patience. There are a lot of recipes on this topic, but we chose the 20 most interesting of them!
1. Thin pancakes with milk
Use milk with a fat content of at least 2.5% to make pancakes.
You will need: 3 cups milk, 300 g flour, a pinch of salt, 2 tbsp. sugar, 2 eggs, 30 ml vegetable oil.
Cooking: Whisk eggs with salt, sugar and milk. Pour flour, knead until smooth and add 1 tbsp. oils. Leave the dough for 10 minutes. Stir, cook pancakes in a heated frying pan, greased with oil.
2. Pancakes with milk and butter
We recommend frying pancakes in a cast-iron skillet.
You will need: 0.6 l milk, 2 cups flour, 2 eggs, a pinch of salt, 1 tbsp. sugar, 1 tbsp. vegetable oil, 50 g butter.
Cooking: Beat the eggs with salt and sugar, add warm milk and half the flour. Knead until smooth, add the remaining flour, add vegetable oil and put aside for 15 minutes. Heat the pan well, pour some batter and fry on both sides until cooked. Place each pancake on a plate and brush generously with butter.
3. Pancakes with baked milk
Be sure to sift the flour to oxygenate it and remove debris.
You will need: 2 cups baked milk, 3 eggs, a pinch of salt, 1 tbsp. sugar, 1.5 cups flour, 30 ml vegetable oil.
Cooking: Whisk eggs with sugar and salt, add warm milk and a little flour. Stir well, pour in the remaining flour, pour in 1 tbsp. oil and leave for 15 minutes to brew. Fry pancakes in a hot pan with oil.
4. Openwork pancakes with milk
The density of the dough should resemble heavy cream.
You will need: 500 ml milk, 160 g flour, 1 egg, a pinch of salt, 0.5 tsp. soda, 2 tbsp. granulated sugar, 1 tbsp. vegetable oil, 50 g butter.
Cooking: Whisk the egg with salt, sugar and vegetable oil. Add warm milk and gradually add flour. Stir until smooth, add soda and leave for 20 minutes. Preheat the pan, add a piece of butter, pour a little dough and spread it evenly over the surface. Fry pancakes on each side until golden brown.
5. Custard pancakes with milk
Cover the finished pancakes with a lid, so they will become softer.
You will need: 500 ml of cold milk, 2 cups boiling water, 3 eggs, a pinch of salt, 100 g of sugar, 400 g of flour, 4 tbsp. vegetable oil.
Cooking: Beat eggs with salt and sugar, add milk, sifted flour and mix everything well. Pour in boiling water and 1 tbsp. vegetable oil. Heat up a frying pan and add some oil. Pour the batter, evenly spread over the surface and fry the pancakes on both sides.
6. Classic milk pancake recipe
All ingredients must be at room temperature.
You will need: 400 ml milk, 250 g flour, half a glass of water, 2 eggs, a pinch of salt, 2 tbsp. sugar, 1 tbsp. vegetable oil, butter for frying.
Cooking: Mix water, milk, salt and sugar. Add lightly beaten eggs, vegetable oil, gradually add the sifted flour and knead until smooth. Grease a heated frying pan with butter. Pour a portion of the dough, evenly distribute and fry until cooked on both sides.
7. Vanilla pancakes with milk
These vanilla pancakes go well with jam, cottage cheese or fruit.
You will need: 2 cups warm milk, 220 g flour, 2 eggs, a pinch of salt, 3 tbsp. sugar, vanillin on the tip of a knife, 50 g butter, 1 tbsp. vegetable oil.
Cooking: Whisk eggs with salt, sugar and vanilla. Add warm milk, sifted flour and vegetable oil. Fry the pancakes until golden brown in a preheated pan, greased with butter.
8. An old recipe for pancakes in milk
Add ingredients in the order listed.
You will need: 0.5 l of warm milk, 5 eggs, a pinch of salt, 1 tbsp. sugar, 220 g flour, 50 g butter.
Cooking: Whisk eggs with salt and sugar. Pour in half the milk and gradually add the flour. Mix until smooth, add melted butter and remaining flour. Cover the bowl with a lid and leave for 10 minutes. Fry the pancakes in a preheated pan on both sides until golden brown.
9. Delicate pancakes in milk with soda and vinegar
Instead of vinegar, you can use lemon juice.
You will need: 500 ml milk, 3 eggs, 260 g flour, 0.5 tsp. soda, 0.5 tsp vinegar, a pinch of salt, 2 tbsp. sugar, 1 tbsp. vegetable oil, butter for frying.
Cooking: Whisk eggs with salt and sugar. Add soda quenched with vinegar, slightly warmed milk and flour. Mix until smooth, add vegetable oil and leave for 10 minutes. Fry the pancakes until golden brown in a preheated pan with the addition of butter.
10. Pancakes with milk “Three glasses”
The easiest recipe for pancakes in milk, which is easy to remember.
You will need: 1 glass of cold milk, 1 glass of flour, 1 glass of hot water, 2 eggs, a pinch of salt, a bag of vanilla sugar, 3 tbsp. vegetable oil.
Cooking: Whisk eggs with salt and vanilla sugar. Continuing to work with whisks, add milk, water, flour and 1 tbsp. vegetable oil. Pour the dough into portions on a heated frying pan, greased with oil. Fry pancakes on both sides until golden brown.
11. Lush pancakes with milk and yeast
Keep a lid on the pan while cooking to help the pancakes rise.
You will need: 500 ml milk, 1 cup flour, 10 g fresh yeast, 2 eggs, a pinch of salt, 2 tbsp. sugar, 50 ml vegetable oil.
Cooking: In a separate container, mix the yeast, 100 ml of warm milk, 1 tbsp. sugar and 1 tbsp. flour. Leave it warm for 10 minutes to activate the yeast. Beat eggs with sugar, salt and 1 tbsp. vegetable oil. Pour the sifted flour in parts, pour in warm milk, brew and mix everything well. Cover with cling film and put away for half an hour. Fry the pancakes until cooked, greasing the pan with vegetable oil.
12. American pancakes with milk
These pancakes are best served with honey or maple syrup.
You will need: 1 cup milk, 2 eggs, 170 g flour, 1 tsp. baking powder, 2 tbsp. sugar, a pinch of salt, vanilla on the tip of a knife.
Cooking: Beat eggs with milk, add salt, sugar and vanillin. Pour the sifted flour, baking powder. Fry pancakes on both sides in a dry frying pan.
13. Thick pancakes in milk with kefir
You should not add a lot of sugar to the dough, otherwise the pancakes will burn.
You will need: 200 ml of milk, half a glass of kefir, 200 g of flour, 1 egg, a pinch of salt, 2 tsp. sugar, 1 tbsp. vegetable oil.
Cooking: Beat the egg with sugar, salt, add warm milk, flour and mix everything well. Pour in warmed kefir, oil and leave for 10 minutes under the lid. Portionally pour the dough into a preheated pan and fry on both sides.
14. Thick pancakes with milk, yeast and semolina
Don’t flip the pancake until the edges start to pull away from the pan.
You will need: 0.5 l of warm milk, 2 tsp. dry yeast, 2 tbsp. semolina, 300 g flour, 2 eggs, a pinch of salt, 1 tbsp. sugar, 50 ml vegetable oil.
Cooking: Mix half of the milk with yeast, salt, sugar, semolina and flour. Cover with cling film and put in a warm place for 2 hours. Add eggs, butter, remaining milk, stir until smooth and leave for another half hour. Fry the pancakes in a dry frying pan.
15. Lush pancakes with milk and dry yeast
The thickness of the pancake dough can be adjusted by adding milk or flour.
You will need: 1 glass of warm milk, 1 glass of warm water, 400 g flour, 1 egg, 1.5 tsp. dry yeast, a pinch of salt, 0.5 tsp. baking powder, 2 tbsp. sugar, 40 ml vegetable oil.
Cooking: Sift flour, mix with yeast, baking powder, salt and sugar. Add beaten egg, milk and water. Cover the bowl with cling film, put away for an hour in a warm place. Pour in 1 tbsp. oil and mix well again. Pour the dough in portions onto a preheated frying pan, greased with oil. Fry pancakes until golden brown on both sides.
16. Honey pancakes with milk
Delicate and very thin pancakes that are easy to make even for beginners.
You will need: 2 cups of milk, 1 tbsp. honey, 2 eggs, 220 g flour, 1 tsp. baking powder, a pinch of salt, 1 tbsp. vegetable oil, 50 g butter.
Cooking: Mix milk with honey and warm slightly. Add beaten eggs with salt, flour, baking powder and vegetable oil. Knead the dough and leave covered for 15 minutes. Fry the pancakes in a heated pan, greasing it with butter.
17. Pancakes with sour milk
Brush the dry edges of the pancakes immediately with butter.
You will need: 400 ml sour milk, 250 g flour, 2 eggs, a pinch salt, 0.5 tsp soda, 2 tbsp. sugar, 3 tbsp. vegetable oil.
Cooking: Whisk eggs with salt and sugar. Add warm sour milk, soda, flour and 1 tbsp. vegetable oil. Knead the dough until smooth and cover with cling film for 15 minutes. Fry the pancakes on both sides in a frying pan with butter.
18. Openwork pancakes in milk with cocoa
The recipe for delicious homemade pancakes with milk especially for the sweet tooth.
You will need: 0.5 l milk, 200 g flour, 50 g cocoa, a pinch of salt, 2 tbsp. sugar, vanilla on the tip of a knife, 2 eggs, 1 tsp. baking powder, 50 ml vegetable oil.
Cooking: Whisk eggs with sugar and salt. Add 1 tbsp. vegetable oil, vanillin, warm milk, cocoa and flour mixed with baking powder. Cover the dough with cling film and put in a warm place for 15 minutes. Heat up a frying pan, add oil, pour some batter into the center and spread evenly. Fry pancakes until golden brown on both sides.
19. Two-color pancakes with milk
Pour the dark dough into a container with a thin spout to make drawing easier.
You will need: 400 ml milk, 250 g flour, 2 eggs, 2 tbsp. cocoa, vanillin on the tip of a knife, 2 tbsp. sugar, a pinch of salt, 50 g butter.
Cooking: Whisk eggs with salt and sugar. Add flour, warm milk, vanillin and 20 g of melted butter. Divide the dough in half, add cocoa to one part and mix well. Grease a heated frying pan with oil, first pour white dough into it, and then make a chocolate pattern. Fry pancakes until done.
20. Green pancakes with milk
Delight the whole family with these original pancakes!
You will need: 150 g spinach, 0.5 l milk, 1 egg, 180 g flour, a pinch of salt, 1 tsp. sugar, vanillin on the tip of a knife, 50 ml of vegetable oil.
Cooking: Mix the egg with salt, sugar and warm milk. Add chopped spinach, flour, vanillin and 1 tbsp. vegetable oil. Knead the dough well, cover with cling film and set aside for 15 minutes. Cook pancakes in a pan greased with vegetable oil.