Mulberry is an invaluable source of nutrients for immunity. And besides, it’s just the most delicate berry, from which delicious preparations for the winter are obtained. We have collected 20 mulberry jam recipes for you!
1. Mulberry jam with sugar
If desired, add a pinch of citric acid for a more pronounced color and smell.
You will need: 1.5 kg of mulberry, 1 kg of sugar.
Cooking: Cover the mulberries with sugar, leave for 3 hours, bring to a boil and boil for 10 minutes. Let the jam cool, boil for another 10 minutes, and repeat the sequence a third time. Roll up the workpiece.
2. Mulberry jam with lemon
Lemon perfectly sets off the berry.
You will need: 1.5 kg of mulberry, 1 lemon, 1 kg of sugar.
Cooking: Cover the mulberries with sugar, leave for a couple of hours, bring to a boil, boil for 20 minutes and leave again, but for the night. Boil the jam again, boil for another 35 minutes, but in the middle of the process, add finely chopped lemon and zest. Divide jam into jars.
3. Jam with mulberries and cherries
So simple, but at the same time so interesting!
You will need: 1 kg mulberries, 500 g cherries, 600 g sugar.
Cooking: Pour half the sugar over the mulberry, put the cherry on top, and then the remaining sugar. Leave the berry for a couple of hours, bring to a boil and boil for 5 minutes. Let the jam cool down, boil for another 5 minutes, cool again and send it to the stove again, but for half an hour already. Roll into the banks.
4. Mulberry jam with orange
Add some cloves or cinnamon to the jam for spice.
You will need: 1 kg of mulberry, 700 g of sugar, a pinch of citric acid, 2 oranges.
Cooking: Cover the mulberries with sugar and leave overnight, and then bring to a boil and boil for a couple of minutes. Add zest and finely chopped orange with citric acid. Bring to a boil again, boil for 10-15 minutes and roll up.
5. Mulberry and raspberry jam
Double taste, double benefit.
You will need: 2 kg mulberries, 1.5 kg sugar, 300 ml water, 500 g raspberries.
Cooking: Mix mulberries and raspberries, sprinkle with sugar and leave for 2 hours. Pour in water, bring the mixture to a boil and boil for 10 minutes. Let the jam cool completely, boil again and boil for 10 minutes, and then arrange in jars.
6. Sugar free mulberry jam
Pure mulberry in its own juice for those who avoid sweets.
You will need: 1 kg of mulberry.
Cooking: Grind the mulberries with a blender, mix for a few minutes and leave for half an hour. Stir again, leave again – and so on several more times until the jam thickens. Roll it up in sterilized jars.
7. Mulberry jam with gelatin
Beautiful thick consistency without effort or problems.
You will need: 1 kg mulberry, 500 g sugar, 1 tsp. lemon juice, 1 tsp gelatin.
Cooking: Sprinkle the mulberries with lemon juice, sprinkle with sugar and mix well. Grind it with an immersion blender, bring to a boil and boil for 15 minutes. Dilute the gelatin according to the instructions and add to the jam at the end of cooking. Mix again and put into jars.
8. Mulberry jam with agar-agar
An alternative way to make thick mulberry jam.
You will need: 700 g mulberries, 400 g sugar, 1 tsp. agar-agar.
Cooking: Grind the mulberries in a blender, rub through a sieve, bring to a boil and add sugar. Boil the jam for 10 minutes, add agar-agar, and cook for another 10 minutes, and then roll up.
9. Mulberry and red currant jam
A wonderful treat for the whole family!
You will need: 1 kg of mulberry, 1 kg of red currant, 2 kg of sugar.
Cooking: Pour mulberries and red currants with sugar, leave for an hour, and then boil for 15 minutes. Grind everything through a sieve to get rid of the seeds, boil the jam to the desired consistency and roll it up.
10. Mulberry and strawberry jam
If you prefer more classic jam recipes, this is it!
You will need: 1 kg mulberries, 1 kg strawberries, 1 kg sugar.
Cooking: Grind mulberries and strawberries in a blender, mix and add sugar. Provari them for 20 minutes over low heat, removing the foam, and spread the jam in jars.
11. Mulberry and blackberry jam
Mulberry and blackberry are quite similar to each other and go well together.
You will need: 1 kg mulberries, 1 kg blackberries, 1.2 kg sugar, 100 ml water.
Cooking: Pour the water into the sugar and heat until the syrup has completely melted. Put the berry in hot syrup, boil for 10 minutes and remove from heat. Let the jam cool, boil for another 10-15 minutes, and arrange in jars.
12. Mulberry and blackcurrant jam
The taste of blanks from black berries is always very rich.
You will need: 1 kg of mulberry, 1 kg of black currant, 1 kg of sugar.
Cooking: Grind mulberries and currants in a blender, add sugar and leave overnight in the refrigerator. Bring the jam to a boil, boil for 20 minutes and roll up.
13. White mulberry jam
This jam is not the brightest, but still very tasty.
You will need: 1 kg of white mulberry, 1 kg of sugar, 300 ml of water, 5 g of vanilla sugar, a pinch of citric acid.
Cooking: Mix water with sugar, bring to a boil, add mulberries and remove from heat. When the mixture has completely cooled, boil again and boil for 5 minutes. In total, the jam must be boiled three times. Add vanilla sugar and citric acid for the last time, and then roll up.
14. Mulberry Jam
It only takes a few minutes to make this jam.
You will need: 1 kg of mulberry, 500 g of sugar, 2 tbsp. lemon juice.
Cooking: Mix mulberries with sugar and lemon juice, grind everything with a blender and leave for half an hour. Mix the jam well and immediately close it in sterilized jars.
15. Five-minute mulberry jam
Five-minute recipes that have been helping housewives for a long time.
You will need: 1 kg of mulberry, 1 kg of sugar.
Cooking: Cover the mulberries with sugar, leave for a couple of hours and bring to a boil. Boil the jam for exactly 5 minutes, mix well and arrange in jars.
16. Mulberry and blueberry jam
You can also add a handful of raspberries here.
You will need: 750 g mulberries, 750 g blueberries, 700 g sugar.
Cooking: Mix mulberries and blueberries, sprinkle with sugar and leave for 2 hours. Bring the jam to a boil, boil for 10 minutes and let it cool completely. Repeat the procedure twice more, and then roll up.
17. Mulberry jam with spices
You can change the spices to your liking.
You will need: 1 kg of mulberry, 500 g of sugar, 0.5 tsp. citric acid, 100 ml of water, 2 star anise, 1 cinnamon stick, a pinch of ginger.
Cooking: Pour water into the mulberry, add cinnamon and star anise with ginger, add sugar and put on the stove. Boil the jam for about 20-30 minutes, and then put it in jars.
18. Mulberry and strawberry jam
The main feature of this recipe is the unsurpassed strawberry flavor.
You will need: 1.2 kg mulberries, 1 kg strawberries, 2 kg sugar.
Cooking: Grind mulberries and strawberries with a crusher or pass through a meat grinder. Add sugar and boil for 20 minutes over medium heat, and then roll up the jam.
19. Mulberry and wild berry jam
The fastest jam recipe without cooking.
You will need: 400 g mulberries, 400 g wild berries, 500 g sugar, 2 pinches of citric acid.
Cooking: Grind the berry in a blender and mix with sugar. Leave for half an hour, add citric acid, mix well again and put the jam in jars.
20. Mulberry jam with apricots
The syrup seems to be quite thin at first, but then it thickens a lot over time.
You will need: 1 kg of mulberries, 600 g of apricots, 1.2 kg of sugar.
Cooking: Pour mulberries with sugar 1:1, and finely chop the apricots and mix with the rest. Leave everything for an hour, and then bring the apricots to a boil and boil for 5 minutes. Add mulberries to them, mix and boil together for another 10 minutes. Roll jam into jars.