When guests gather in the house, you definitely want to put beautiful treats on the table. The easiest way is to serve delicious stuffed tartlets. They can be prepared according to a variety of taste preferences. We have collected 20 interesting, and most importantly, simple recipes for you!
1. Tartlets with chicken and mushrooms
Tartlets themselves can be bought at the store, made from shortcrust pastry or thin pita bread.
You will need: 10 tartlets, 100 g boiled chicken fillet, 100 g fried mushrooms, 2 cloves of garlic, half a bunch of parsley, 2 tbsp. mayonnaise, salt, ground black pepper.
Cooking: Cut the fillet and parsley. Add mushrooms, mayonnaise, squeeze garlic through a press, salt and pepper. Fill the tarts with filling.
2. Tartlets with mushrooms and cheese
You can add a pinch of soda to the filling to make the filling more airy.
You will need: 10 tartlets, 200 g fried mushrooms, 1 egg, 100 g hard cheese, 1 tbsp. sour cream, salt, ground black pepper, 3 sprigs of herbs.
Cooking: Grate cheese on a fine grater, add sour cream, egg, salt, pepper and mix. Fill the tartlets with fried mushrooms, filling and place for 15 minutes in an oven preheated to 180 degrees. Garnish with herbs before serving.
3. Tartlets with tomatoes, ham and cheese
Tartlets with a juicy filling soak quickly, so cook them immediately before serving.
You will need: 10 tartlets, 1 tomato, 200 g ham, 2 tbsp. mayonnaise, ground black pepper, salt.
Cooking: Chop the tomatoes, ham and cheese. Add salt, pepper and mayonnaise. Fill the tarts with this stuffing.
4. Tartlets with cod liver and egg
You can use quail eggs.
You will need: 10 tartlets, 2 boiled eggs, 200 g cod liver, 1 onion, 50 ml mayonnaise, 50 g hard cheese, parsley for decoration, salt, ground black pepper.
Cooking: Chop the eggs and onions, mash the liver with a fork. Add mayonnaise, salt, pepper and mix. Put the stuffing in tartlets. Add grated cheese on top and bake for 15 minutes in a preheated oven. Decorate with green leaves.
5. Tartlets stuffed with crab meat
To make crab meat easier to cut, cool it for a couple of minutes in the freezer.
You will need: 10 tartlets, 2 tbsp. mayonnaise, 150 g crab meat, 1 melted cheese, 2 cloves of garlic, 6 green olives, 3 sprigs of parsley, ground pepper, salt.
Cooking: Cut the crab meat, grate the cheese, squeeze the garlic through a press. Mix everything, add salt, pepper and mayonnaise. Fill the tartlets with this stuffing. Garnish with olives and herbs.
6. Tartlets with salmon and fresh cucumber
Depending on the size of the tartlets, you will need more or less products.
You will need: 10 tartlets, 1 fresh cucumber, 100 g lightly salted salmon, 100 g canned corn, 2 tbsp. mayonnaise, salt, ground black pepper, olives and herbs for decoration.
Cooking: Cut the cucumber and fish, rinse the corn. Mix everything, add mayonnaise, salt, pepper. Put the filling in tartlets, garnish with olives and herbs.
7. Tartlets with cheese and shrimps
Shrimps can be boiled or fried in butter.
You will need: 10 tartlets, 10 peeled shrimp, 0.5 l of water, 1 bay leaf, 3 black peppercorns, salt, 100 g curd cheese, 2 cloves of garlic, a lemon wedge, half a cucumber, herbs for decoration.
Cooking: Boil water with salt and spices, turn it off, add shrimp and lemon juice. After 10 minutes, remove the shrimp on a napkin to remove excess moisture. Mix cheese with chopped garlic and put in tartlets. Add shrimp, a piece of cucumber and greens to each.
8. Tartlets stuffed with cottage cheese and basil
The curd is very flavorful and tasty.
You will need: 6 tartlets, 100 g cottage cheese, 3 sprigs of basil, salt, ground black pepper, 1 tbsp. mayonnaise.
Cooking: Grind cottage cheese with basil with a submersible blender, add mayonnaise, salt and pepper. Fill the tarts with filling.
9. Tartlets with canned tuna
Lettuce leaves play the role of decoration, so it is not necessary to use them.
You will need: 10 tartlets, 1 can of canned tuna, 1 onion, 50 g of boiled rice, 1 pickled cucumber, 2 tbsp. mayonnaise, salt, ground pepper, parsley sprig, 2 lettuce leaves.
Cooking: Mash tuna with a fork, add rice, chopped onion and cucumber. Salt, pepper and mix with mayonnaise. Put pieces of lettuce leaves in tartlets, top with a spoonful of filling. Decorate with greenery.
10. Tartlets stuffed with avocado and eggs
A ripe avocado gives in slightly when pressed, and after a second it already restores its shape.
You will need: 10 tartlets, 1 ripe avocado, 1 boiled egg, 1 tsp. olive oil, 1 garlic clove, salt, ground black pepper, lemon wedge, herbs for decoration.
Cooking: Peel the avocado and mash with a fork. Add olive oil, salt, pepper, lemon juice, crushed egg and garlic. Put the filling in tartlets and decorate with herbs.
11. Tartlets stuffed with chicken pate
You can beautifully lay out the pate in tartlets using a pastry syringe.
You will need: 10 tartlets, 100 g chicken pate, 20 g butter, salt, ground black pepper to taste.
Cooking: Whisk the pâté with oil, salt and pepper in a blender. Put the stuffing in tartlets.
12. Tartlets with red caviar
A classic combination of caviar and butter.
You will need: 10 tartlets, 80 g red caviar, 50 g butter, 100 g cottage cheese, salt, ground black pepper, herbs for decoration.
Cooking: Beat the butter with cottage cheese and black pepper in a blender. Fill the tartlets with this filling, and add red caviar and green leaves on top.
13. Tartlets with salmon and avocado pulp
You can use lime instead of lemon.
You will need: 6 tartlets, 80 g lightly salted salmon, 1 avocado, a quarter of a lemon, red pepper flakes, salt.
Cooking: Slice salmon and lemon. Peel the avocado, mash with a fork, sprinkle with lemon juice, salt and pepper. Fill tartlets with avocado paste, add salmon and a slice of lemon.
14. Tartlets with ground beef and cheese
Fry minced meat should be no more than 15-20 minutes.
You will need: 10 tartlets, 200 g ground beef, 1 onion, 30 g butter, 80 g hard cheese, salt and pepper to taste.
Cooking: Fry minced meat with chopped onion until tender. Salt, pepper and put the filling in tartlets. Sprinkle on top with cheese grated on a fine grater and send for 10 minutes in an oven preheated to 180 degrees.
15. Tartlets with servelat and fresh cucumber
These tartlets are served with lemonade, juice, compote and other refreshing drinks.
You will need: 10 tartlets, 200 g serverel, 1 fresh cucumber, 1 tbsp. olive oil, ground black pepper, salt to taste.
Cooking: Cut the cucumber and serverlet into small cubes. Add salt, oil, pepper and stir. Put the finished stuffing into tartlets.
16. Korean carrot and cheese tartlets
We do not recommend using too spicy Korean carrots, because it will kill the taste of cheese.
You will need: 10 tartlets, 200 g Korean carrots, 100 g hard cheese, 2 tbsp. mayonnaise, ground black pepper, 3 sprigs of dill for decoration.
Cooking: Rub the cheese on a fine grater, add salt, pepper, mayonnaise and garlic squeezed through a press. Mix the mass with carrots and put in tartlets. Garnish with finely chopped herbs.
17. Tartlets with boiled condensed milk
For decoration, you can use colored sweets, coconut flakes, powdered sugar or confectionery sprinkles.
You will need: 12 shortcrust pastry tartlets, 100 g boiled condensed milk, 30 g butter, chocolate drops for decoration.
Cooking: Mix condensed milk with butter and fill tartlets with this filling. Sprinkle chocolate chips on top.
18. Tartlets with apple jam and meringue
Proteins are best whipped chilled.
You will need: 10 shortcrust pastry tartlets, 3 tbsp. apple jam, 1 egg white, 50 g of granulated sugar.
Cooking: Beat egg whites with sugar until sharp peaks. Put the jam on the tartlets, then pour the whipped proteins with a pastry syringe. Put in an oven preheated to 180 degrees for 10 minutes.
19. Tartlets stuffed with strawberries and whipped cream
Use cream with a fat content of 30%.
You will need: 10 sand tartlets, 100 ml cream, 3 tbsp. sugar, vanillin on the tip of a knife, 100 g strawberries, mint sprig.
Cooking: Whip the cream with sugar, vanilla and put the filling into tartlets. Add chopped strawberries and mint.
20. Tartlets with cherries and chocolate
Dry the cherries on a paper towel.
You will need: 10 tartlets, 150 g pitted cherries, 100 g dark chocolate, 2 tbsp. cream.
Cooking: Break the chocolate into pieces and melt in the hot cream. Cool slightly and put in tartlets, and top with cherries. Send the dessert to the refrigerator for half an hour.