Among gourmet desserts, rose petal jam occupies a special role. Most often it is prepared from the Crimean, tea and fragrant roses. Here are 20 of the easiest and most delicious recipes!
Table of Contents
1. Classic rose petal jam recipe
Not only delicious, but also very healthy!
You will need: 2 cups rose petals, 350 g sugar, 0.5 tsp. citric acid, 400 ml of water.
Cooking: Rinse the petals, dry, sprinkle with sugar and put away for 4 hours in a cool place. Pour in water, add citric acid and cook for 40 minutes over low heat. Divide the jam into clean jars and roll up.
2. Jam with rose petals and gelatin
Red rose petals are tougher, so they take longer to boil.
You will need: 200 g rose petals, 400 g sugar, 150 g gelatin, 1 liter of water, 1 tbsp. lemon juice.
Cooking: Boil water with sugar for 5 minutes, add prepared rose petals, stir and turn off. Remove from heat and leave to infuse for 12 hours. Pour in lemon juice, boil for 15 minutes, add gelatin diluted in hot syrup, warm for 5 minutes over low heat and turn off.
3. Rose petal jam with pectin
The most favorable time for collecting petals is considered early in the morning!
You will need: 300 g rose petals, 1.5 tsp pectin, 200 ml water, 600 g sugar, 2 tbsp lemon juice, 450 ml water.
Cooking: Rinse the petals, pour over with boiling water and pour into boiling water with sugar. Boil for 5 minutes and put away for 6 hours in a cool place. Add lemon juice, pectin mixed with sugar and cook for 5 minutes after boiling. Pour hot jam into jars.
4. Rose petal jam with honey
We recommend using light honey.
You will need: 3 cups tea rose petals, 200 ml honey.
Cooking: Rinse and dry the petals. Add honey and lightly knead the mass with a wooden spatula. Put the jam in clean jars and close with nylon lids.
5. Rose petal jam without cooking
Keep this jam exclusively in the refrigerator!
You will need: 200 g rose petals, 400 g granulated sugar, a pinch of citric acid.
Cooking: Rinse and dry the petals. Add sugar, citric acid and mash the mass with a mortar until juice appears. At the bottom of a dry jar, pour sugar, put the jam and sprinkle sugar on top again.
6. Rose petal jam with agar-agar
Rinse the petals with a sieve, colander or sieve.
You will need: 3 cups rose petals, 1.5 tsp. agar-agar, 0.5 kg of sugar, juice of half a lemon, 350 ml of water.
Cooking: Put the prepared rose petals into a deep saucepan. Add 400 g of sugar, water, lemon juice and boil for 10 minutes after boiling. Mix agar-agar with the remaining sugar and pour into a saucepan. Cook the jam for 20 minutes over low heat, stirring constantly.
7. Jam with strawberries and rose petals
A truly royal treat!
You will need: 200 g rose petals, 400 g strawberries, 0.5 kg sugar, 0.5 tsp. citric acid.
Cooking: Sprinkle strawberries with sugar and put in the refrigerator for 5 hours. Bring to a boil over low heat, boil for 10 minutes and cool. Grind the washed rose petals in a blender, add sugar and pour into a saucepan with strawberries. Add citric acid and cook for another 15 minutes.
8. Jam with rose petals and rose oil
The readiness of the jam is evidenced by the petals that have sunk to the bottom.
You will need: 500 g of rose petals, 50 ml of lemon juice, 1 kg of sugar, 200 ml of water, 2 drops of rose oil.
Cooking: Rinse the petals, dry them, add half the sugar and leave for 5 hours. Stir the remaining sugar in water and boil for 5 minutes, add rose petals, lemon juice and cook the jam for 20 minutes over low heat. Before switching off, add rose oil and stir.
9. Clear Rose Jam
Such jam can be added to confectionery, teas and drinks.
You will need: 200 g rose petals, 2 cups sugar, 1 tbsp. lemon juice, 150 ml of water.
Cooking: Pour the petals with sugar and put them in the refrigerator for 5 hours. Pour in water, bring to a boil and cook for 10 minutes. Turn off, cool and strain twice. Add lemon juice to the syrup and boilwai 15 minutes on low heat.
10. Rose petal jam with tartaric acid
Tartaric acid gives the jam a beautiful pink color.
You will need: 200 g rose petals, 1 tsp tartaric acid, 450 ml of water, 450 g of sugar.
Cooking: Boil water with sugar, add prepared rose petals and simmer for 30 minutes over low heat. Pour in tartaric acid and simmer for another 3 minutes. Turn off and pour the jam into jars.
11. Jam with rose petals and orange juice
It is best to store rose petals with sugar in porcelain or enameled dishes.
You will need: 200 g rose petals, 1 glass of freshly squeezed orange juice, 1 tbsp. lemon juice, 500 g sugar, 150 ml water.
Cooking: Mix water with sugar and boil for 2 minutes. Pour the washed petals and cook for 10 minutes. Remove from heat and set aside for 5-6 hours. Pour in the juice of orange, lemon and boil for half an hour.
12. Jam with rose petals and wild rose
You can also add half-blown rosehip buds to the jam.
You will need: 500 g of rose petals, 1 glass of wild rose, 30 ml of lemon juice, 1 kg of sugar, 1 glass of water.
Cooking: Grind the wild rose, fill it with water and boil for half an hour. Add sugar, rose petals and cook for another 15 minutes. Turn off and chill. Add lemon juice, boil the jam for another 10 minutes and roll it into jars.
13. Jam from crushed rose petals
Try not to overcook the jam so that it retains the maximum of useful properties.
You will need: 300 g rose petals, 600 g sugar, 0.5 tsp. citric acid, 100 ml of water.
Cooking: Grind prepared petals in a blender with sugar. Leave for 2-3 hours, add water, citric acid and boil for 15 minutes after boiling.
14. Rose petal and rhubarb jam
If desired, the amount of sugar can be increased.
You will need: 500 g rose petals, 200 g rhubarb, 1 kg sugar, 150 ml water, lemon wedge.
Cooking: Prepare petals and rhubarb. Put everything in a deep saucepan, sprinkle with sugar and put it in the refrigerator for 5 hours. Pour in water, lemon juice and cook for 30 minutes. Pour hot jam into jars, roll up and wrap with a warm towel for a day.
15. Jam with rose petals, star anise, cinnamon and cloves
Do not store such jam for more than 1 year!
You will need: 500 g rose petals, 1 kg sugar, 2 tbsp. lemon juice, 2 stars of star anise, 0.5 tsp. cinnamon, 1 clove, vanilla on the tip of a knife, a glass of water.
Cooking: Boil water with sugar, add washed rose petals and boil for 10 minutes. Remove from fire and cool. Pour in the lemon juice and boil for 15 minutes. After 2 hours, add spices, boil for 10 minutes and pour the jam into jars.
16. Rose petal and mint jam
Dont forget to sterilize the lids!
You will need: 3 cups of rose petals, 3 sprigs of mint, 500 g of sugar, a pinch of citric acid, 150 ml of water.
Cooking: Pour the petals with sugar and put them in a cool place for 6 hours. Pour in water and cook for 10 minutes after boiling, turn off and cool. Add chopped mint, citric acid and boil for 15 minutes over low heat.
17. Jam from rose petals Five Minute
An excellent recipe for rose jam for those who do not have extra time!
You will need: 0.5 kg of rose petals, 1.2 kg of sugar, 1.5 tbsp. lemon juice, 500 ml of water.
Cooking: Boil water with sugar, add rose petals and turn off after 2 minutes. Leave for 5-6 hours in a cool place. Bring to a boil over low heat and simmer for 4 minutes. Pour in lemon juice and switch off after a minute. Pour jam into sterilized jars.
18. Rose petal and ginger jam
Invigorate, warm and delight with excellent taste!
You will need: 500 g rose petals, 100 g ginger root, 1 kg sugar, 1 tbsp. lemon juice, 150 ml of water.
Cooking: Rinse and dry the rose petals, and peel and grate the ginger root on a fine grater. Mix everything with sugar and boil for 15 minutes. Cool, pour in lemon juice and cook for another 10 minutes.
19. Rose petal jam with apples
You can separate the syrup and boil it separately until thick.
You will need: 500 g rose petals, 3 apples, 1.2 kg sugar, 2 tbsp. lemon juice, a glass of water.
Prigresponse: Cut the apples into small pieces, mix with rose petals, sugar and put in the refrigerator for 6 hours. Pour in water, lemon juice and boil for 30 minutes over low heat. Put the finished jam into the prepared container and roll it up.
20. Thick jam with rose petals, apple and lemon
Mix the petals with sugar evenly.
You will need: 500 g rose petals, 400 g apples, 1 lemon, 1.5 kg sugar.
Cooking: Cut apples and lemon, mix with sugar, rose petals and refrigerate for 6 hours. Grind the mass with an immersion blender and bring to a boil over low heat. Boil the jam for another half an hour and roll it up.
