If you are just thinking about what to bake for yourself and your loved ones, then these sour cream baking recipes will definitely come in handy. The dough on it always turns out tender and airy. In addition, it bakes well even for those who are not very good at cooking!
Table of Contents
1. Quick sour cream cookies
Such a dough is not only easy to prepare, but also perfectly taken in layers. You can make cookies sweet or salty - to taste.
You will need: 3.5 cups flour, 100 ml sour cream, 200 g butter, 1 egg, a pinch of salt.
Cooking: Cut the butter into cubes and rub into crumbs with flour. Add sour cream, salt and egg yolk, knead soft dough, wrap in plastic wrap and put in the refrigerator for 2 hours. Roll it out with a layer of 5 mm, cut into cookies and put on parchment. Brush with egg white and sprinkle with sugar if desired. Bake for about 20 minutes in the oven at 180 degrees.
2. Pumpkin-carrot cake
Not only tasty, but also useful, and very beautiful. Even children will be delighted!
You will need: 250 g flour, 120 g sugar, 100 g butter, 100 g sour cream, 2 eggs, 200 g pumpkin, 1 carrot, 10 g baking powder.
Cooking: Rub the pumpkin and carrots on a fine grater. Melt butter, beat with sugar, add eggs and sour cream. Add the sifted flour with baking powder, mix the dough and add the vegetables. Put the whole mass into a mold and bake for about 40 minutes in the oven at 180 degrees.
3. Cake on sour cream
Where without the classic fragrant cake on sour cream. Especially successfully it turns out in a special form-ring.
You will need: 200 g sour cream, 100 g butter, 1 cup sugar, 2 eggs, 0.5 tsp. soda, a pinch of salt, 2 cups flour, 2 handfuls of raisins.
Cooking: Beat sugar with eggs with a mixer and add softened butter. Add sour cream, salt and slaked soda there, and mix again. Gradually add flour and at the very end add raisins. Put the dough into a mold and bake for about 45 minutes in the oven at 180 degrees.
4. Chocolate Mannik
Mannik on sour cream turns out to be especially tender and airy. Just take the time to let the dough rest.
You will need: 300 g sour cream, 160 g flour, 190 g semolina, 200 g sugar, 4 eggs, 100 g butter, 40 g cocoa, a pinch of salt, 1 tsp. baking powder, 100 g chocolate, vanillin.
Cooking: Mix sour cream with semolina and leave for an hour. Beat butter with sugar, salt and vanilla. Add the eggs one by one while continuing to beat. Combine both masses and mix.
Slowly stir in the sifted flour with the cocoa and baking powder. Beat everything with a mixer and put half the mass into a mold. Sprinkle with chopped chocolate, lay out the remaining dough and bake manna for 45-50 minutes in the oven at 180 degrees.
5. Sour cream shortcakes
An interesting recipe for shortcakes with poppy seeds. Perfect for everyday tea!
You will need: 2 cups flour, 0.5 cups sour cream, 3 tbsp. poppy seeds, 60 g butter, 1 egg, 0.5 cup sugar, 1 tsp. baking powder.
Cooking: Beat the egg with sugar with a mixer and add sour cream. Then add melted butter and poppy seeds, mix and slowly add flour with baking powder. Knead the elastic dough and leave under the film in the refrigerator for 40 minutes. Roll it out thinly, cut shortcakes up to 1 cm thick, put on parchment and bake for 15-20 minutes in the oven at 180 degrees.
6. Tsvetaevsky pie with apples
The legendary apple pie is much simpler and more affordable than it seems at first glance. Lets tell you more!
You will need: 150 g butter, 1 2/3 cups sour cream, 2-2.5 cups flour, 0.5 tsp. soda, 2/3 cup sugar, 1 egg, 1 tsp. vanilla sugar, 3 apples.
Cooking: Mix melted butter and 2/3 cup sour cream. Add baking soda and flour, mix until smooth. To fill, beat the remaining sour cream, egg, regular and vanilla sugar and a couple of tablespoons of flour. Just chop the apples.
Put the dough into the form, form the sides and lay the apple slices on it. Pour the pie with sour cream filling and put in the oven at 180 degrees for 35-45 minutes. Let it cool completely before serving.
7. Soft cookies with raisins and apples
For an even tastier dessert, replace half of the regular sugar with brown sugar and add some cinnamon.
You will need: 100 g sour cream, 1.5 cups flour, 1 cup sugar, 0.5 cup raisins, 1 egg, 1 apple, 60 g butter, 1 tsp. baking powder, a pinch of salt.
Cooking: Beat soft butter with egg and sugar with a mixer. Add sour cream, and then - sifted flour with baking powder. Soak the raisins in boiling water for 5 minutes and pat dry. Peel and finely chop the apple, and add with raisins to the dough. Spoon cookies onto parchment paper and bake for about 15 minutesut at 200 degrees.
8. Sour cream cakes
They can be used instead of regular cakes or bread, or you can add more sugar and serve with tea.
You will need: 3 cups flour, 1 cup sour cream, 0.5 tsp. soda, 3 tbsp. sugar, a pinch of salt.
Cooking: Beat cold sour cream with sugar and salt. Add flour with soda and knead a thick dough. Roll it out and cut into small cakes. Put them on parchment and bake for 10-15 minutes at 200 degrees.
9. Orange muffins
We advise you to cook them in special silicone molds. Just dont fill them all the way because the muffins will rise.
You will need: 100 g sour cream, 150 g sugar, 150 g flour, 50 ml vegetable oil, 2 eggs, 1 orange, 1 tsp. baking powder, vanillin.
Cooking: Mix sifted flour, vanilla and baking powder. Beat the eggs with sugar with a mixer and add the juice and orange zest there. Stir and slowly add the flour mixture. Add sour cream and butter and stir again. Put the dough into molds and bake the muffins for 25 minutes at 190 degrees.
10. Coffee biscuits with sour cream
For beauty, you can form cookies in the form of coffee beans with a notch in the middle.
You will need: 200 g butter, 200 g sour cream, 200 g sugar, 3 tbsp. cocoa, 550 g flour, 1 tbsp. instant coffee, 2 tbsp. boiling water.
Cooking: Dissolve coffee in boiling water and mix with soft butter and sour cream. Add sugar and cocoa, beat everything with a mixer and gradually mix in the flour. Divide the dough into pieces, form cookies and bake for about 15 minutes in the oven at 190 degrees.
11. Banana pie with sour cream
Like all banana pastries, it turns out surprisingly tender, fragrant and very sweet.
You will need: 1.5 cups flour, 150 g butter, 100 g sugar, 1 egg, 125 g sour cream, 1 tsp. baking powder, 4 bananas.
Cooking: Melt 100 g of butter and mix with flour, baking powder, egg, sour cream and a spoonful of sugar until smooth. Remove the dough from the refrigerator.
Melt the remaining butter in a frying pan, add sugar and cook over low heat for about 5 minutes until caramelized. Pour the caramel into the mold and place the sliced bananas tightly on top. Fill with dough and bake the cake in the oven at 190 degrees for about half an hour.
12. American Lemon Cake
In America, all kinds of cupcakes and muffins are very much loved, because they are simple as well as delicious. Grab one of the recipes!
You will need: 150 g sour cream, 200 g flour, 2 tsp. baking powder, 200 g powdered sugar, 4 eggs, 1 lemon, 150 ml vegetable oil.
Cooking: Beat eggs with powdered sugar and butter with a whisk. Add sour cream, juice and lemon zest, and mix again. Add the sifted flour with baking powder, pour the dough into a mold and bake the lemon cake for about 45 minutes at 180 degrees.
13. Scones with berries
Scones are a cross between cookies and buns. A traditional everyday dessert in English and Scottish cuisine.
You will need: 120 g butter, 1.5 cups berries, 0.5 cups milk, 0.5 cups sour cream, 2 cups flour, 2 tsp. baking powder, 0.5 cup sugar, a pinch of soda, 1 tsp. zest, a pinch of salt.
Cooking: Beat sour cream and milk with a mixer and set aside in the refrigerator. Mix flour, sugar, soda, salt, baking powder and zest, and add grated cold butter there. Quickly knead the dough and add sour cream there. Knead the dough well with your hands and roll into a layer. Fold in 4 times and send for 5 minutes in the freezer.
Unroll the dough and roll it out again. Put frozen berries on it in advance and gently press it in. Roll the cake into a roll, form a rectangle out of it and cut into triangles. Put them on parchment and bake for 20-25 minutes at 200 degrees.
14. Sour cream pie with apples
Moist, tender and very tasty cake for every day. Apples can be cut into slices, cubes or grated - to taste.
You will need: 2 cups flour, 1 egg, 1 cup sour cream, 1 cup sugar, 120 g butter, 1 tsp. baking powder, 4 apples, 2 tsp. cinnamon.
Cooking: Melt the butter, mix with half the sugar and add half the sour cream. Add the sifted flour and baking powder there, mix the dough. Lay it out in a mold and form the sides.
Arrange peeled and randomly chopped apples on top, sprinkle with cinnamon. Mix the egg, the remaining sour cream and sugar, a couple of tablespoons of flour, and pour over the pie. Bake it in the oven for 35-40 minutes at 180 degrees.
15. Bagels with jam
Any fairly thick jam, jam or marmalade will do. The main thing is that it does not spread too much.
You will need: 200 g sour cream, 200 g butter, 400 g flour, a pinch of salt, jam.
Cooking: Cut the butter into cubes and grind with flour and salt until crumbly. Add sour cream knead the dough and leave it in the refrigerator for half an hour. Roll out thinly, cut into triangles, put a spoonful of jam on the wide edge of each and roll up the bagels. Bake them for about 25 minutes until golden brown at 170 degrees.
16. Apple Cookie
Simple shortcrust pastry with apples takes on completely new notes. Very tasty, fast and appetizing!
You will need: 100 g butter, 50 g sour cream, 1 apple, 1 egg, 70 g sugar, 250 g flour, 2 tsp. baking powder.
Cooking: Peel the apple and grate it on a coarse grater. Mix egg, melted butter, sour cream and sugar. Add flour with baking powder and at the end mix apples into the dough. Spoon the cookies onto parchment paper and bake in the oven for 20 minutes at 180 degrees.
17. Onion pie with sour cream
A wonderful example of savory and very original baking on sour cream. Even those who do not particularly like onions will like it.
You will need: 200 g butter, 6 tbsp. sour cream, 300 g flour, 1 tsp. soda, 1 tsp bite, 6 onions, 4 processed cheese, 5 eggs, spices, herbs.
Cooking: Rub the butter on a grater and grind it with flour into crumbs. Add sour cream and hydrated soda, and knead the dough. Put it in the refrigerator for a couple of hours.
Cut the onion into feathers and fry until soft. Season and add chopped herbs and grated processed cheese there. Beat 4 eggs and mix with the onion filling.
Roll out most of the dough, lay out in a mold and form the sides. Pour out the filling and cover with the remaining dough. Brush with the last beaten egg and bake the cake for about 30 minutes at 180 degrees.
18. Honey cookies on sour cream
You can also add some crushed nuts to the cookies.
You will need: 100 g sour cream, 2 cups flour, 1 cup sugar, 1 tsp. soda, 2 tbsp. honey.
Cooking: Mix flour with sugar and separately mix sour cream with honey and soda. Combine both masses, knead the dough and roll it thinly. Cut it into cookies 5-7 mm thick and bake on parchment for 15-20 minutes at 170 degrees.
19. Cottage cheese and sour cream cake with semolina
All the best in one tea recipe! When the cake has cooled, be sure to sprinkle it with powdered sugar.
You will need: 100 g sour cream, 300 g cottage cheese, 1 cup semolina, 1 cup sugar, 3 eggs, 1 tsp. baking powder, a pinch of salt.
Cooking: Separate the yolks from the proteins and rub the yolks with cottage cheese, sour cream, sugar and salt. Add semolina with baking powder and mix the mass. Whisk the egg whites until stiff and gently fold them into the batter with a spatula, mixing them in from the bottom up. Transfer the dough into a mold and bake for 45 minutes at 180 degrees in the oven.
20. Roll with walnuts
Roll is one of the simplest desserts that can be prepared at home. We tell you how to make it on sour cream!
You will need: 200 g butter, 300 g sour cream, 200 g sugar, 400 g flour, 3 eggs, 150 g walnuts.
Cooking: Rub the cold butter on a grater, grind with flour into crumbs and add sour cream, 2 eggs, salt and half the sugar. Knead the dough and roll out with a layer up to 5 mm. Sprinkle with chopped walnuts and sugar, roll up a tight roll and brush with the remaining egg. Put it on parchment and bake in the oven for 30 minutes at 190 degrees.
