After a hard day at work, you want to quickly cook a delicious dinner. For this case, pasta with minced meat is perfect. A hearty dish made from available ingredients surprises not only with its simplicity, but also with an incredible variety of options. We tell you the 20 most interesting recipes!
1. Pasta with minced meat and tomato sauce
From the indicated amount of products, 4 servings are obtained.
You will need: 300 g minced meat, 250 g pasta, 2 tbsp. vegetable oil, 100 ml tomato sauce, 3 black peppercorns, suneli hops, salt, 2 liters of water.
Cooking: Boil macaroni in salted water until tender. Fry minced meat in oil for 10-15 minutes. Add tomato sauce, spices, salt and mascara for another 3-5 minutes. Add cooked pasta and stir gently.
2. Homemade pasta with minced meat
Buy minced meat in the store or cook it yourself at home.
You will need: 300 g minced meat, 200 g pasta, 3 garlic cloves, 1 onion, 2 tbsp. vegetable oil, ground black pepper, salt, 1.8 liters of water.
Cooking: Fry the peeled onion until golden brown. Add minced meat and cook for 10-15 minutes. Boil pasta in salted water until cooked and mix with minced meat. Add minced garlic, salt and pepper.
3. Pasta with tomatoes, onions and minced meat
Dried basil can be replaced with fresh.
You will need: 200 g minced pork, 300 g pasta, 1 onion, 200 g tomatoes, 2 garlic cloves, 2 tbsp. vegetable oil, ground black pepper, dried basil, salt, 2.5 liters of water.
Cooking: Boil pasta in salted water according to instructions. Put the minced pork and beef in a heated pan and fry for 10 minutes. Pour chopped onions, garlic, tomatoes, salt and spices. After 5 minutes, add the boiled pasta to the minced meat and vegetables, and mix gently.
4. Pasta with minced meat and cream
Cook in a non-stick, heavy-bottomed skillet.
You will need: 300 g minced meat, 250 g pasta, 150 ml cream, 1 tbsp. flour, 50 g butter, ground nutmeg, ground black pepper, salt, 2 liters of water.
Cooking: Boil macaroni in salted water until tender. Put the minced meat on a heated frying pan and fry for 10-15 minutes. Add spices, salt and cream mixed with flour. Simmer for 5 minutes, add cooked pasta and stir.
5. Pasta baked with minced meat, tomatoes and cheese
Great recipe for a hearty dinner!
You will need: 300 g minced pork, 300 g pasta, 200 g hard cheese, 2 onions, 200 g tomatoes, 2 tbsp. vegetable oil, basil, paprika, salt, 2.5 liters of water.
Cooking: Boil pasta in salted water according to instructions. Fry the chopped onion until golden brown, add minced meat and continue to fry for another 10 minutes. Pour chopped tomatoes, spices, salt and carcasses for 5-7 minutes. Add cooked pasta and stir gently. Put the workpiece in a greased form, sprinkle with grated cheese and send for 10 minutes in the oven, heated to 180 degrees.
6. Pasta with mushrooms and minced chicken
Everything is prepared nowhere easier, but eaten to the last crumb!
You will need: 300 g minced chicken, 250 g pasta, 200 g mushrooms, 2 onions, 2 tbsp. vegetable oil, ground nutmeg, ground black pepper, salt, 2 liters of water.
Cooking: Boil pasta in salted water according to instructions. Fry chopped onion with mushrooms in oil until tender. Separately fry the minced meat. Mix everything, add spices and salt.
7. Pasta with minced meat and vegetables
A hearty dish can be supplemented with fresh herbs and your favorite sauce.
You will need: 300 g minced meat, 250 g pasta, 1 bell pepper, 2 tomatoes, 100 g green peas, 2 tbsp. vegetable oil, ground black pepper, salt, 2.5 liters of water.
Cooking: Boil macaroni in salted water according to package instructions. Fry minced meat in oil until tender. Add green peas, chopped bell peppers and tomatoes. Stew everything together for 7 minutes, salt and pepper. Add cooked pasta and stir gently.
8. Pasta with eggplant, minced meat and cheese
Eggplant pre-peel, cut and rinse in salt water.
You will need: 200 g minced meat, 200 g pasta, 2 small eggplants, 1 onion, 150 g hard cheese, 2 tbsp. vegetable oil, ground black pepper, salt, 2.5 liters of water.
Cooking: Fry chopped onion in oil until transparent. Add minced meat and cook for 10 minutes. Add chopped eggplant, salt, ground pepper and mix. Boil pasta in salted water until tender, add to skillet and stir. Arrange on plates, sprinkle with grated cheese and serve.
9. Pasta with hot peppers, tomatoes and minced meat
Garlic is optional.
You will need: 350 g minced meat, 250 g pasta, 1 hot pepper, 200 g tomatoes, 2 garlic cloves, 2 tbsp. vegetable oil, ground black pepper, salt, 2.5 liters of water.
Cooking: Fry minced meat in oil until tender. Pour chopped hot peppers and tomatoes. Salt, pepper and after 7 minutes remove from heat. Boil pasta in salted water according to instructions. Mix everything, add the garlic passed through the press, bring it to the salt and spices.
10. Pasta with broccoli, green peas and minced meat
An excellent dish for connoisseurs of PP recipes.
You will need: 300 g pasta, 250 g minced pork, 150 g broccoli, 150 g green peas, 50 g butter, ground black pepper, salt, 2.5 liters of water.
Cooking: Boil macaroni in salted water until tender. Boil the broccoli separately for 5 minutes. Fry minced meat in oil for 10 minutes. Mix pasta, broccoli, green peas, fried minced meat. Add salt, ground pepper to taste and mix.
11. Pasta with minced meat with cheese sauce
Any hard cheese will work for this recipe.
You will need:
For pasta: 200 g pasta, 250 g minced meat, 2 tbsp. vegetable oil, ground black pepper, salt, 1.5 liters of water.
For sauce: 80 g butter, 1 tbsp. flour, 150 ml milk, 100 ml chicken broth, 100 g hard cheese.
Cooking: Boil macaroni in salted water until tender. Fry minced meat in vegetable oil for 10-15 minutes. Add salt, ground pepper and mix gently.
Melt butter separately, add flour, milk, chicken broth and grated cheese. Boil the sauce for 4 minutes over low heat. Arrange pasta on a plate and top with cheese sauce.
12. Pasta with minced meat, sour cream and cheese in the oven
Serve with greens or a light salad.
You will need: 300 g minced meat, 250 g pasta, 2 tbsp. sour cream, 150 g hard cheese, 50 g butter, ground black pepper, salt, 2.5 liters of water.
Cooking: Boil macaroni in salted water until tender. Melt the butter in a pan, add minced meat and cook for 10 minutes. Add salt, ground pepper, boiled pasta and sour cream. Put the workpiece in a greased form, sprinkle with grated cheese and put in the oven for 10 minutes. The optimum temperature for cooking is 200 degrees.
13. Pasta stuffed with minced meat
A very interesting Italian pasta recipe.
You will need: 300 g large pasta, 200 g minced meat, 1 egg, 1 carrot, 1 onion, 2 tbsp. vegetable oil, ground black pepper, salt, 300 ml of hot water.
Cooking: Fry chopped onions and carrots in oil. Mix minced meat, egg, fried vegetables, salt and ground pepper. Stuff the macaroni with the blank and put in a greased form. Pour in water, cover with a double layer of foil and bake for 40 minutes in the oven at 190 degrees.
14. Pasta with minced meat, olives and tomatoes
Stir very gently so as not to mash pasta and vegetables.
You will need: 300 g minced meat, 250 g pasta, a handful of pitted olives, 2 medium tomatoes, 50 g butter, dried basil, ground black pepper, salt, 1.5 liters of water.
Cooking: Put the minced meat in a heated frying pan with oil and fry for 10 minutes. Add chopped tomatoes, olives, basil, ground pepper and salt. Boil pasta in salted water and place in a frying pan. Stir, add salt and spices to taste.
15. Macaroni with cheese, minced meat and spinach
Tear large spinach leaves with your hands or chop with a knife.
You will need: 250 g minced meat, 300 g pasta, 50 g spinach, 100 g hard cheese, 50 g butter, 3 tbsp. cream, ground nutmeg, ground black pepper, salt, 2.5 liters of water.
Cooking: Boil pasta according to package instructions. Fry minced meat over medium heat until tender. Add spinach, cream, spices, salt and simmer covered for 5 minutes. Add cooked pasta and stir. When serving, add grated cheese to the plate.
16. Fried pasta with minced meat and vegetables
You can also fry the pasta in a separate skillet.
You will need: 300 g pasta, 250 g minced pork, 1 bell pepper, 1 zucchini k, 1 onion, 2 tbsp. vegetable oil, ground black pepper, salt, 2 liters of water.
Cooking: Fry chopped onion in oil until translucent. Add minced meat and cook for 10 minutes, stirring occasionally. Add chopped zucchini and bell pepper. Carcasses all together for another 10 minutes. Add dry pasta, salt and ground pepper. Pour in hot water and cook covered until the moisture has evaporated.
17. Fried pasta with ground beef in tomato sauce
It is best to cook with butter, but vegetable oil can also be used.
You will need: 300 g pasta, 350 g minced meat, 1 onion, 2 garlic cloves, 40 g butter, 100 ml tomato sauce, ground black pepper, salt, 1.5 liters of hot water.
Cooking: Fry chopped onion in oil. Pour the minced meat and cook for 10 minutes, carefully kneading the lumps. Add tomato sauce, 100 ml of water, salt and simmer for 5 minutes. Add dry pasta, add remaining water and cook until moisture has evaporated. Add ground pepper, garlic passed through a press and mix gently.
18. Pasta with minced meat, cottage cheese and herbs
An original recipe that will not leave anyone indifferent.
You will need: 250 g minced meat, 200 g pasta, 150 g cottage cheese, 20 g any greens, 40 g butter, ground black pepper, salt, 2 liters of water.
Cooking: Boil macaroni in salted water until tender. Fry minced meat on medium heat for 10 minutes. Add ground pepper, salt, pasta, cottage cheese and mix well.
19. Appetizing pasta with minced meat and tomatoes
It is best to choose low-fat minced meat.
You will need: 200 g pasta, 250 g minced meat, 3 medium tomatoes, 2 onions, 40 g butter, ground black pepper, salt, 2 liters of hot water, a third of a bunch of basil.
Cooking: Fry chopped onion in oil until translucent. Add minced meat and cook for 10-12 minutes, stirring constantly. Pour finely chopped tomatoes, salt, pepper and continue to fry for another 4-5 minutes. Boil pasta in salted water until tender and transfer to a frying pan with a blank. When serving, sprinkle with finely chopped basil.
20. Pasta with minced meat and frozen vegetables
A simple and quick dish for those who do not like to spend a lot of time cooking.
You will need: 250 g minced meat, 200 g pasta, 150 g frozen vegetable mix, 2 tbsp. vegetable oil, oregano, ground black pepper, salt, 2 liters of water.
Cooking: Boil macaroni in salted water until tender. Peel the onion, chop and fry in oil. Add minced meat and cook for another 10 minutes. Fry frozen vegetables separately. Mix cooked pasta, minced meat and vegetables. Add spices and salt to taste.