Did you manage to find fresh lamb? Cook it in the oven! This dish will make any table festive. This meat surprises with a delicious taste, is a generous source of nutrients and is well absorbed. We tell you 20 delicious recipes!
1. Lamb with vegetables in the oven
An easy way to quickly cook lamb for dinner or lunch.
You will need: 1 kg lamb, 2 medium tomatoes, 300 g potatoes, 2 young zucchini, 2 bell peppers, 2 tbsp. olive oil, 0.5 tsp lemon zest, 1 tsp Italian herbs, salt.
Cooking: Cut lamb into large pieces. Peel and cut vegetables. Mix everything, add Italian herbs, salt, olive oil and lemon zest. Transfer the workpiece to a greased form, cover with a double layer of foil and send for 50 minutes in the oven, heated to 190 degrees. Carefully remove the foil and bake for another 15 minutes.
2. Lamb with potatoes in the oven
In one fell swoop, you get both meat and a side dish for it!
You will need: 1 kg lamb, 800 g potatoes, 2 tbsp. vegetable oil, bay leaf, ground black pepper, salt.
Cooking: Rub lamb with ground pepper, salt, bay leaf and leave to marinate for 2-3 hours at room temperature. Peel and cut potatoes. Mix lamb, potatoes, vegetable oil, ground pepper and salt. Put in a prepared form, cover with foil and bake for 50 minutes in the oven at a temperature of 190 degrees. Carefully remove the foil and cook for another 10 minutes.
3. Lamb baked with onions and tomatoes
Loin or neck will do.
You will need: 1.5 kg lamb, 3 medium tomatoes, 2 onions, 0.5 tsp. lemon zest, 2 tbsp. olive oil, 1 tsp dried basil, ground black pepper, salt.
Cooking: Rub lamb with spices, lemon zest, salt and cover with cling film for 2 hours. Cut the tomatoes and onions into large pieces. Put the meat on a greased baking sheet, lay onions and tomatoes in layers on top. Drizzle with olive oil, sprinkle with basil, salt and cover with a double layer of foil. Bake for 1 hour in the oven at 190 degrees.
4. Lamb baked in sour cream and tomato sauce
When buying lamb, give preference to beautiful pieces of pink color.
You will need: 1.5 kg lamb, 100 g sour cream, 100 ml tomato sauce, 2 bay leaves, ground black pepper, salt, 100 ml boiled water.
Cooking: Cut the lamb, mix with spices, salt and put in a greased form. Separately, mix tomato sauce, sour cream and water. Pour into a mold with meat, cover with foil and bake for 1 hour in the oven at 190 degrees.
5. Lamb baked in mustard
Mustard perfectly softens both lamb and any other meat.
You will need: 1 kg lamb, 50 g mustard, thyme, ground black pepper, salt.
Cooking: Rub the lamb with salt, spices and leave to marinate for 3 hours. Brush lamb with mustard, place on a greased baking sheet and cover with a double layer of foil. Bake for 1 hour in an oven preheated to 190 degrees. Carefully remove the foil and brown the meat for another 10 minutes.
6. Lamb with mayonnaise in the oven
Homemade mayonnaise works best for this recipe.
You will need: 1.5 kg of lamb, 50 ml of mayonnaise, 3 cloves of garlic, 4 peas of allspice, ground black pepper, salt.
Cooking: Cut lamb into small pieces. Mix with spices, salt, mayonnaise and garlic passed through a press. Cover with cling film and set aside for 2-3 hours. Transfer the workpiece to a greased form and send it to the oven for 1 hour. The optimum temperature for baking is 190 degrees.
7. Lamb with bell pepper in the oven
Serve cooked lamb with vegetable cuts, fresh herbs and a light salad.
You will need: 1 kg lamb, 2 bell peppers, 2 tbsp. vegetable oil, lemon wedge, oregano, ground black pepper, salt.
Cooking: Mix chopped lamb with spices and salt, sprinkle with vegetable oil and lemon juice. Put on a greased baking sheet, add chopped bell pepper next to it. Cover with a double layer of foil and bake for 40 minutes at 190 degrees. Carefully remove the foil and cook for another 10-15 minutes.
8. Lamb baked in spicy sauce
Red pepper flakes can be added to taste.
You will need: 800 g lamb ina, 2 tbsp. soy sauce, 1 tbsp. vegetable oil, 0.5 tsp ground ginger, 4 cloves of garlic, 4 peas of black and allspice, ground zira, salt.
Cooking: Mix soy sauce, vegetable oil, spices, salt and finely chopped garlic. Mix the resulting sauce with chopped lamb. Cover with cling film and set aside for 2-3 hours. Transfer the workpiece to a greased form, cover with a double layer of foil and bake in the oven for 45 minutes at 200 degrees.
9. Lamb with zucchini and eggplant in the oven
Be sure to cut the vegetables into large pieces!
You will need: 1 kg lamb, 2 young zucchini, 2 young eggplants, 2 tbsp. vegetable oil, ground cumin, paprika, salt.
Cooking: Cut the lamb, mix with spices, salt, vegetable oil and put aside for 1.5-2 hours. Transfer the workpiece to a greased baking sheet. Slice the zucchini and eggplant and set aside. Cover with a double layer of foil and bake for 50 minutes at 190 degrees.
10. Lamb baked in foil
Lemon juice gives lamb a fresh aroma and slight sourness.
You will need: 1.5 kg lamb, 2 tbsp. vegetable oil, 1 tbsp. lemon juice, 2 peas of allspice, ground cumin, paprika, thyme, salt.
Cooking: Prepare the lamb: cut off the film and fat. Mix paprika, thyme, ground cumin, salt and crushed allspice peas. Rub the lamb with this dry mixture, cover with cling film and leave for 2 hours at room temperature. Drizzle the meat with a mixture of vegetable oil and lemon juice, wrap in foil and put in a dish. Bake for 1 hour in the oven at 190 degrees, then carefully remove the foil and cook for another 15-20 minutes.
11. Lamb with ginger and garlic in the oven
An excellent lamb recipe for all lovers of savory dishes.
You will need: 1 kg of lamb, 10 g of ginger root, 5 cloves of garlic, 2 tbsp. vegetable oil, ground pepper, salt.
Cooking: Peel and grind ginger in a blender. Add ground pepper, vegetable oil, salt and garlic passed through a press. Lubricate the lamb with the resulting mixture and leave for 2 hours at room temperature. Transfer to a greased form, cover with a lid or foil and bake for 50 minutes at 200 degrees.
12. Lamb with potatoes in pots
It is most convenient to cover the pots with foil.
You will need: 500 g lamb, 500 g potatoes, 2 carrots, 1 onion, 2 tbsp. vegetable oil, 100 ml tomato sauce, ground black pepper, salt, 150 ml warm water.
Cooking: Fry chopped onions and carrots in vegetable oil until golden brown. Cut lamb and peeled potatoes, mix with salt, ground pepper, fry and put in pots. Pour in water mixed with tomato sauce and bake for 45 minutes in the oven at 200 degrees.
13. Lamb baked with prunes and potatoes with cheese
Meat with prunes. What could be better than a proven classic?
You will need: 1 kg lamb, 500 g potatoes, 3 pitted prunes, 150 g hard cheese, 1 tbsp. vegetable oil, 3 black peppercorns, paprika, salt.
Cooking: Slice lamb and peeled potatoes. Rinse prunes with boiling water, dry and cut. Put the lamb in a greased form. Sprinkle with spices and salt. Top with potatoes mixed with butter, spices, salt and prunes. Cover with foil and put in the oven at 200 degrees for 50 minutes. Remove the foil, sprinkle with grated cheese and bake for another 10 minutes.
14. Lamb with adjika and onions in the oven
Check the readiness of lamb by piercing the thickest parts with a knife.
You will need: 800 g lamb, 1 tbsp. adjika, 2 onions, 1 tbsp. vegetable oil, salt.
Cooking: Peel the onion and cut into thick rings. Rub the lamb with salt, brush with adjika and place on a greased baking sheet. Spread the onion in an even layer on top. Bake the meat for 40 minutes in the oven at 200 degrees.
15. Lamb baked with oranges and rosemary
Sprinkle the finished dish with lemon zest and fresh herbs.
You will need: 1 kg lamb, 2 oranges, 1 tbsp. olive oil, dried rosemary, ground black pepper, salt.
Cooking: Prepare the lamb: cut off the membranes and excess fat. Rub with spices, salt and put on a greased baking sheet. Scald oranges with boiling water, cut into thick slices and put on top of lamb. Cover the form with a double layer of foil and bake for 50 minutes at 200 degrees. Carefully remove the foil and continue cooking for another 10-15 minutes.
16. Lamb with pomegranate sauce in the oven
Marinate lamb for 2 to 6 hours.
You will need: 500 g lamb, 2 tbsp. pomegranate sauce, 3 garlic cloves, 1 tbsp. vegetable oil, 2 peas of allspice, ground black pepper, salt.
Cooking: Cut lamb, mix with pomegranate sauce, vegetable oil, ground pepper and salt. Add chopped garlic and crushed allspice peas. Cover with cling film and leave at room temperature for 2-3 hours. Transfer the meat to a greased form, cover with foil and bake for 40 minutes in the oven at 200 degrees.
17. Lamb with champignons in the oven
The meat according to this recipe is very juicy and fragrant.
You will need: 700 g lamb, 200 g champignons, 2 tbsp. vegetable oil, ground black pepper, salt.
Cooking: Cut the lamb, mix with ground pepper, salt and leave at room temperature for 2 hours. Cut the mushrooms and fry over high heat for 3-5 minutes. Put the fried mushrooms, salt and pepper in a greased form. Lay the lamb on top. Cover the form with foil and bake for 50 minutes in the oven at 200 degrees.
18. Lamb with rice in the oven
Hearty, delicious and most importantly – easy!
You will need: 1 kg lamb, 250 g rice, 1 carrot, 1 onion, 40 g butter, Italian herbs, ground black pepper, salt, 500 ml water.
Cooking: Cut the lamb, mix with spices, salt and leave for 1 hour at room temperature. Fry chopped onions and carrots in oil until golden brown. Rice pour boiling water, boil until half cooked and put in a colander. Mix rice, fried, salt and spices.
Put the rice in a greased form, spread the pieces of lamb on top. Cover with foil and bake in the oven for 1 hour at 190 degrees.
19. Lamb with quince and plums in the oven
Surprise your family with this delicious dinner!
You will need: 1.5 kg lamb, 1 quince, 5 plums, 2 tbsp. white wine, 50 g butter, 2 cloves, 3 allspice peas, ground black pepper, salt.
Cooking: Cut lamb and quince into large pieces, mix with salt and ground pepper. Melt the butter in a small saucepan. Add cloves, allspice, wine and plums. Boil for 10 minutes over low heat.
Put the lamb and quince into the prepared form. Add plums and fields with aromatic sauce. Cover with a double layer of foil and bake in the oven at 190 degrees for 1 hour.
20. Lamb baked in pumpkin
Delicious dish with an unusual presentation. Absolutely everyone will love it!
You will need: 1 medium pumpkin, 400 g lamb, 2 medium tomatoes, 1 carrot, 1 onion, 2 garlic cloves, 40 g butter, ground black pepper, salt, 150 ml broth.
Cooking: Prepare the pumpkin: cut off the top, select the pulp and bake for half an hour in the oven at 200 degrees. Fry chopped onions and carrots in butter until golden brown. Mix chopped tomatoes, lamb and roast. Add salt, ground pepper and garlic cloves lightly crushed with a knife handle. Stuff the pumpkin with the resulting mixture, pour in the broth and bake for 45 minutes at 180 degrees.