The benefits of oatmeal have long been known, but many do not like its bland taste. No problem! Make oatmeal with your favorite fruit, chocolate, or even meat. We share simple and varied recipes!
1. Oatmeal on the water
Cooking time for porridge depends on the type of cereal.
You will need: 1 cup oatmeal, 1.5 cups water, 0.5 tsp. salt, 0.5 tsp sugar, 20 g butter.
Cooking: Boil water, salt and add oatmeal. Boil 8 minutes after boiling. Add sugar, butter, remove from heat and leave covered for 10 minutes.
2. Oatmeal with milk
Cook oatmeal in a heavy bottomed pot.
You will need: 5 tbsp oatmeal, 2.5 cups of milk, 0.5 tsp. sugar, a pinch of salt, 10 g butter.
Cooking: Bring milk to a boil, add salt, sugar and oatmeal. Reduce the heat and cook the porridge for 10-12 minutes, stirring constantly. Add oil and turn off.
3. Liquid oatmeal with milk
Flakes can be pre-washed to remove debris.
You will need: 100 g oatmeal, 600 ml milk, 1 tbsp. sugar, a pinch of salt, 10 g butter.
Cooking: Boil milk, add salt and oatmeal. Cook the porridge for 8 minutes over low heat. Add sugar, butter and leave covered for 10 minutes.
4. Quick oatmeal with apple and cinnamon
“Extra” – the smallest oatmeal, so they cook faster than the rest.
You will need: 100 g Extra oatmeal, 1 cup boiling water, a pinch of salt, 0.5 tsp. sugar, 10 g butter, half an apple, ground cinnamon.
Cooking: Add salt, sugar and boiled water to the flakes. Cover and wrap with a warm towel for 10 minutes. Add butter, chopped apple and cinnamon.
5. Oatmeal with fruit
Instead of sugar, you can add honey or maple syrup.
You will need: 100 g oatmeal, 1 glass of milk, 100 ml of water, 1 handful of blueberries, 100 g of strawberries, 1 tbsp. almond flakes, a pinch of salt, 1 tbsp. sugar, 20 g butter.
Cooking: Mix water with milk, salt and bring to a boil. Pour in oatmeal and cook for 10 minutes over low heat. Add sugar, butter and leave the porridge under the lid for 15 minutes. When serving, add fruits and almond flakes to the plate.
6. Oatmeal with honey
Honey should not be added to hot porridge!
You will need: 150 g oatmeal, 450 ml water, a pinch of salt, 2 tbsp. liquid honey, a handful of various nuts, 1 tbsp. linseeds, 10 g butter.
Cooking: Boil water, add salt and oatmeal. Boil for 8-10 minutes, add oil and cover for 15 minutes. Add honey, nuts and flax seeds to the finished porridge.
7. Oatmeal with chocolate
Chocolate can be crushed with a knife or grated on a fine grater.
You will need: 5 tbsp oatmeal, 1 cup milk, 20 g dark chocolate, a pinch of salt, 1 tbsp. sugar, 10 g butter.
Cooking: Boil milk, salt, add oatmeal and cook porridge for 10 minutes over low heat. Add butter, chopped chocolate and sugar. Stir and leave covered for 10 minutes.
8. Oatmeal porridge with pumpkin
Nice and healthy breakfast for the whole family.
You will need: 150 g of oatmeal, 0.5 l of milk, 2 cups of water, 100 g of pumpkin, a handful of walnuts, a pinch of salt, 1 tbsp. sugar, ground cinnamon, 10 g butter.
Cooking: Cut the pumpkin into small cubes and boil for 15 minutes in water, add milk, salt and oatmeal. Boil 10 minutes after boiling. Add sugar, butter and turn off. Add nuts and cinnamon to the finished oatmeal.
9. Oatmeal porridge with strawberries and bananas
The classic combination of strawberry and banana is the perfect complement to oatmeal.
You will need: 150 g oatmeal, 3 cups milk, 1 banana, 100 g strawberries, a pinch of salt, 1 tbsp. sugar, 20 g butter.
Cooking: Bring the milk to a boil, salt and pour in the oatmeal. Boil for 10 minutes over low heat. Add sugar, butter and wrap for 15 minutes with a warm towel. When serving, add sliced banana and strawberries.
10. Oatmeal with chia seeds
This recipe will save you a lot of time in the morning!
You will need: 100 g oatmeal, 50 g chia seeds, a glass of boiled milk, a glass of water, a pinch ka salt, 1 tsp sugar, 1 tbsp. raisins, a handful of walnuts.
Cooking: Mix oatmeal with chia seeds, add salt, sugar and warm milk with water. Stir, cover and leave for 10-12 hours. Top with nuts and washed raisins.
11. Oatmeal with flax seeds
This oatmeal looks very nice in a tall glass.
You will need: 2 cups milk, 100 ml water, 1 cup oatmeal, 1 tbsp. flax seeds, a pinch of salt, 1 tsp. sugar, 10 g butter, banana, 1 tbsp. liquid honey.
Cooking: Mix milk with water, salt and bring to a boil. Pour in cereal, flax seeds and cook for 10 minutes over low heat. Add butter, sugar and mix well. When serving fields of oatmeal with honey and add a sliced banana.
12. Oatmeal with raisins and prunes
Be sure to stir the oatmeal so that it does not burn.
You will need: 100 g oatmeal, 2 cups water, 100 g prunes, a handful of raisins, a pinch of salt, 1 tsp. sugar, 10 g butter.
Cooking: Pour salt and oatmeal into boiling water. Boil for 10 minutes, add washed raisins, finely chopped prunes, butter and sugar. Wrap the finished porridge for 15 minutes with a warm towel so that it is infused.
13. Oatmeal with raisins and poppy seeds
Scald raisins and poppy seeds with boiling water.
You will need: 5 tbsp oatmeal, 250 ml milk, 2 tbsp. poppy seeds, a handful of raisins, a pinch of salt, 2 tbsp. sugar, 10 g butter.
Cooking: Boil milk, add salt, oatmeal and washed poppy seeds. Boil for 10 minutes over low heat. Add the washed raisins, sugar, butter and leave covered for 15 minutes.
14. Oatmeal with yogurt
Liquid yogurt is easy to mix with oatmeal.
You will need: 1 cup oatmeal, 1.5 cups water, 200 ml drinking yogurt, a pinch of salt, 1 tbsp. sugar, a handful of berries, 1 tbsp. honey.
Cooking: Salt the water, bring to a boil, add cereal, sugar and cook for 10 minutes. Cover the porridge with a lid for 15 minutes, then add the yogurt, berries and honey.
15. Oatmeal with meat
Use any meat you like: chicken, turkey, beef or pork.
You will need: 200 g oatmeal, 2 cups broth, 200 g boiled meat, 3 green onion stalks, 0.5 tsp. salt, 30 g butter.
Cooking: Boil the broth, add salt, finely chopped meat and oatmeal. Boil the porridge for 10 minutes over low heat. Add oil and chopped green onions.
16. Oatmeal with sausages
Sausages can be boiled or fried in butter to make oatmeal even tastier!
You will need: 1 cup oatmeal, 2 cups vegetable broth, 150 g sausages, 0.5 tsp. salt, herbs, 30 g butter.
Cooking: Boil the broth, add salt and cereal. Boil for 10 minutes over low heat. Add pre-boiled and chopped sausages. Sprinkle the finished oatmeal with finely chopped herbs.
17. Oatmeal with bacon and cheese
A hearty oatmeal recipe especially for those who do not like sweet breakfasts!
You will need: 200 g oatmeal, 2.5 cups water, 100 g bacon, 80 g hard cheese, 0.5 tsp. salt, 30 g butter, ground black pepper.
Cooking: Add salt, oatmeal to the boiling broth and cook for 10 minutes. Cut the bacon, fry and pour into the porridge. Add ground pepper and grated cheese.
18. Oatmeal with champignons
If you do not like champignons, then you can use any other mushrooms.
You will need: 150 g oatmeal, 400 ml vegetable broth, 200 g champignons, 1 onion, half a bunch of herbs, 40 g butter, salt, ground black pepper.
Cooking: Salt water, bring to a boil. Pour in oatmeal, reduce heat and cook for 10 minutes.
Fry finely chopped onions and mushrooms in a pan until tender. Salt, pepper and pour into porridge, add chopped greens.
19. Indian style oatmeal
Spicy porridge with fragrant spices.
You will need: 5 tbsp oatmeal, 400 ml of water, 100 g of green peas, 1 carrot, 3 sprigs of parsley, 0.5 tsp. turmeric, 0.5 tsp ground paprika, ground black pepper, salt, 30 g butter.
Cooking: Bring water to a boil, add salt, turmeric, ground paprika, chopped carrots and oatmeal. Cook for 10 minutes after boiling, add oil and green peas. Warm up all 2 minutes on fire, turn off and wrap for 10 minutes with a warm towel. When serving, add finely chopped parsley.
20. Oatmeal in the microwave
Use special dishes for the microwave.
You will need: 1 cup oatmeal, 1.5 cups water, a pinch of salt, 1 tsp. sugar, 20 g butter.
Cooking: Mix oatmeal with salt and sugar. Add oil, water and put in the microwave for 2.5 minutes at a power of 600 watts. Mix the prepared porridge thoroughly.