20 most delicious dishes on the grill

20 most delicious dishes on the grill
Photo: instagram.com

The brazier is good because you can literally cook anything on it. Do not limit yourself to fried sausages or kebabs alone. We collected in this collection 20 recipes for the most delicious and interesting dishes on the grill so that your summer is unforgettable!

1. Pork with onions

Pork with onions
Photo: kartinkin.net

Of course, meat can be anything. But you have to start somewhere!

You will need: 2 kg pork, 1 kg onion, wine vinegar, red pepper, salt, black pepper.

Cooking: Cut the pork into equal pieces, finely chop a couple of onions, and put everything in a container. Sprinkle with vinegar, add spices, mix well with your hands and leave the meat to marinate for an hour.

Put the meat on skewers and fry for about 20 minutes, turning over. Chop the rest of the onion, sprinkle with vinegar, season and serve with pork.

2. Vegetables on the grill

Vegetables on the grill
Photo: pinterest.pt

The main thing here is to constantly monitor so that nothing burns.

You will need: 4 eggplants, 500 g mushrooms, 3 zucchini, 4 peppers, 4 tomatoes, 2 onions, spices, olive oil.

Cooking: Cut all the vegetables into fairly large pieces, drizzle with oil and season. Put them on the grill or randomly put them on skewers, and bake on the grill for about 15-20 minutes.

3. Pork ribs

Rack of pork ribs
Photo: usadbaelovaya.ru

Delicious, juicy and fragrant ribs with ketchup.

You will need: 2.5 kg pork ribs, 1 cup ketchup, 0.5 cup pomegranate juice, 2 tbsp. wine vinegar, 2 tbsp. honey, 4 tbsp. vegetable oil, garlic, spices.

Cooking: Clean the ribs and cut into portions. Mix all other ingredients into a smooth marinade and pour over the ribs for at least 3 hours, preferably overnight. Cook on the grill for about half an hour.

4. Lyulya-kebab on the grill

Lula kebab on the grill
Photo: edagosev.ru

We recommend serving it with herbs, fresh vegetables and a glass of cool wine.

You will need: 1 kg of lamb or pork, 300 g of tail fat, 400 g of onion, 1 bunch of greens, 2 tbsp. lemon juice, spices.

Cooking: Grind meat, lard and onions in a blender or pass through a meat grinder twice. Add spices, lemon juice and chopped greens, beat the minced meat well and cool. Form kebabs around the skewer and fry for about 10 minutes on the grill.

5. Beef in soy sauce

Beef in soy sauce
Photo: goodfon.ru

Soy sauce amazingly enhances the taste of meat.

You will need: 1 kg of beef, 100 ml of soy sauce, 4 onions, 200 g of tomatoes, 2 cloves of garlic, 50 ml of vegetable oil, spices.

Cooking: Chop the beef, garlic and onion, and peel and grate the tomatoes. Add soy sauce, oil and spices, mix everything and leave in the refrigerator for 8 hours. Grill the meat on the grill for 20 minutes.

6. Ratatouille on the grill

Ratatouille on the grill
Photo: bonappetit.com

A wonderful versatile side dish for meat or fish.

You will need: 1 zucchini, 1 onion, 1 eggplant, 1 pepper, 1 tomato, 1 garlic clove, 0.5 lemon, 1 tsp. balsamic, spices.

Cooking: Dice all vegetables and mix with spices, balsamic and lemon juice. Wrap the ratatouille in two layers of foil and cook on the grill for 10 minutes.

7. Pilaf

Photo: primemeat.ru

We recommend using round grain rice.

You will need: 2 kg of meat, 1 kg of rice, 1 kg of onion, 1 kg of carrots, 1 tbsp. barberry, 1 tsp zira, 4 heads of garlic, 1 glass of vegetable oil, 2.5 liters of water, spices.

Cooking: Set the cauldron on the grate, bring the oil to a boil and fry the meat, stirring occasionally. Add coarsely chopped carrots, and after a couple of minutes, onions.

When vegetables are ready, add spices and whole garlic cloves. Pour everything with water, add rice, insert the remaining garlic into it and cook pilaf in a cauldron under the lid for about 20 minutes. Remove the cauldron from the coals and let it brew.

8. Hot dogs on the grill

Hot dogs on the grill
Photo: foodrepublic.com

A convenient and quick snack for your picnic!

You will need: 2 grilled sausages, 2 rolls, 4 strips of bacon, 1 tomato, 1 red onion, mustard, herbs, olive oil.

Cooking: Make a couple of punctures in sausages, wrap with bacon and fry on the grill. Finely chop the onion, tomato and greens, and mix with olive oil. Lightly fry the buns, brush with mustard, put the sausage and tomato filling there.

9. Mushrooms on the grill

Mushrooms on the grill
Photo: mychampignons.ru

It’s easier to bake them whole on skewers.

You will need: 500 g mushrooms, 2 tbsp. soy sauce, spices, 2 cloves of garlic, 2 tbsp. vegetable oil.

Cooking: Thoroughly clean the mushrooms with a brush and marinate them for half an hour in soy sauce with oil, spices and crushed garlic. Thread the mushrooms onto flat skewers and roast until cooked through, turning every 3 minutes.

10. Fish on the grill

Fish on the grill
Photo: activefisher.net

Delicate, completely non-caloric and smoky!

You will need: 2 carcasses of fish, spices, 1 lemon , 2 onions, 2 tbsp. vegetable oil.

Cooking: Gut, clean and rinse the fish, rub it with spices and fill the belly with lemon wedges and onion rings. Leave it to marinate for an hour and fry on both sides until golden brown.

11. Risotto

Photo: cookingmir.ru

Grilled risotto with vegetables and chicken thighs is a real treat!

You will need: 1.5 kg of chicken thighs, 500 g of mushrooms, 2 tomatoes, 2 cups of rice, 2 onions, 1 bunch of green onions, 1 carrot, 1 can of corn, 1 can of peas, 200 g of Brussels sprouts, 1 tbsp. mustard powder, 0.5 cups of sour cream, 2 cups of white wine, 2 bay leaves, spices.

Cooking: Marinate the thighs in sour cream with onion rings for half an hour and fry on the grill until half cooked. Fry the mushrooms in a cauldron with hot oil, and gradually add Brussels sprouts, then carrots, and then peas and corn.

At the end, add tomato slices, and after 2 minutes – chicken with onions. Pour everything with wine, bring to a boil, add rice and pour 5 glasses of water. After boiling, season the risotto and bring to a boil. At the end, add green onions.

12. Pizza on the grill

Pizza on the grill
Photo: sushiholl.com.ua

It is more convenient to use ready-made dough or pizza base.

You will need: 300 g of dough, 100 g of sausage, 100 g of mushrooms, 1 tomato, 100 g of cheese, sauce, spices.

Cooking: Lubricate the base with any of your favorite sauces and sprinkle with spices. Spread the filling on top and at the very end – grated cheese. Put the pizza on the grate and cook on the grill until the dough is golden brown. Finally, cover it with foil to melt the cheese.

13. Grilled chicken

Chicken on the grill
Photo: oxusmoscow.ru

Everyone knows how to cook chicken fillet on the grill. We tell you what to do with a whole chicken!

You will need: 1 chicken, 1 head of garlic, spices, 1 tbsp. vegetable oil.

Cooking: Gut and rinse the chicken, cover with cling film and beat lightly. Rub it with spice oil and crushed garlic, and leave to marinate for a couple of hours. Squeeze the carcass tightly with a wire rack and cook on the grill for about 30-40 minutes.

14. Baked apples

Baked apples
Photo: test.storinka.com.ua

A simple and delicious dessert for picnics and outings.

You will need: 8 apples, 100 g sugar, 1 tsp. cinnamon.

Cooking: Make small slits on the sides of the apples and rub in the cinnamon sugar. Put them on skewers and cook on the grill for 15-25 minutes, turning over.

15. Adyghe cheese on the grill

Adyghe cheese on the grill
Photo: test.storinka.com.ua

Grilled cheese is very good both immediately from the fire, and even when it cools down.

You will need: 300 g of Adyghe cheese, 2 tbsp. vegetable oil, 3 cloves of garlic, Italian herbs.

Cooking: Cut the cheese into large pieces and gently dip on all sides in oil with crushed garlic and herbs. Put it on the grill and fry over moderate heat until golden brown.

16. Chicken legs on the grill

Chicken thighs on the grill
Photo: street-foods.ru

Remove bones as much as possible before cooking. To do this, make small incisions on the inside.

You will need: 9 chicken legs, 5 onions, 3 tbsp. ketchup, 4 tbsp. mayonnaise, 2 lemons, 70 ml soy sauce, 1 tsp. turmeric, spices.

Cooking: Finely chop the onion and mix with the meat. Add ketchup, mayonnaise, spices, thin slices of lemon and soy sauce there. Mix everything, leave to marinate overnight, and then bake on a wire rack until golden brown.

17. Caramelized pineapples

caramelized pineapples
Photo: tass.ru

You can even cook fruit desserts on the grill!

You will need: 1 pineapple, 120 g butter, 3/4 cup sugar, 1 tsp. cinnamon, 1 tsp zest, a pinch of ground cloves.

Cooking: Peel the pineapple, remove the middle and cut into rings. Mix sugar, zest, cinnamon and cloves. Brush each piece of pineapple with softened butter, roll in the sugar mixture and roast on a wire rack for about 5 minutes.

18. Stuffed tomatoes on the grill

Stuffed tomatoes on the grill
Photo: zen.yandex.ru

The recipe is especially for those who are tired of simple baked vegetables.

You will need: 4 tomatoes, 2 eggs, 2 tbsp. cream, 100 g ham, spices, 50 g cheese.

Cooking: Finely chop the ham and cheese, mix with spices, cream and eggs. Carefully cut the lid off the tomatoes and scoop out the flesh with a spoon. Fill them with stuffing, wrap in foil and bake on the grill for up to 15 minutes.

19. Tofu with honey

Tofu with honey
Photo: dspcreativity.com

A very original appetizer to surprise loved ones.

You will need: 200 g tofu, 2 tbsp. soy sauce, 1 tbsp. olive oil, 1 tbsp. honey, spices, a pinch of smoked paprika.

Cooking: Mix all the ingredients for the marinade, cut the tofu into slices and leave it in it for at least an hour. Cook on the grill for just a few minutes on each side.

20. Grilled chicken wings

Chicken wings on the grill
Photo: attuale.ru

Wings are good because they marinate very quickly!

Tyou will need: 800 g chicken wings, 1 onion, 0.5 lemon, 4 garlic cloves, spices, 8 tbsp. soy sauce, 4 tbsp. vegetable oil, 2 tbsp. honey, 1 tbsp. grainy mustard.

Cooking: Rinse the wings, finely chop the onion and mix everything with spices. Separately, mix soy sauce, oil, lemon juice, crushed garlic, honey and mustard. Marinate the wings for an hour and cook on skewers or a wire rack until golden brown.

Leave a Comment