Pineapple is a versatile exotic fruit that goes well with many foods and is therefore often used in cooking. Salads with pineapple are especially popular. Here are 20 of the best cooking recipes!
1. Salad with beef, cheese and pineapples
Lettuce can be layered or just mixed together.
You will need: 300 g of boiled beef, 200 g of canned pineapple, a handful of dried almonds, 3 boiled chicken eggs, 150 g of hard cheese, 200 g of sour cream, 1 tsp. mustard, lemon wedge, 2 tbsp. olive oil, one egg yolk, salt and ground black pepper to taste.
Cooking: Cut the beef, eggs and pineapples, grate the cheese on a coarse grater, chop the almonds. In a separate container, mix sour cream, mustard, lemon juice, olive oil and egg yolk.
Put the pineapples on the bottom of the plate, then the meat. Salt, pepper and generously brush with sauce. Next come eggs, nuts and cheese. Alternate each layer with sauce. Top the salad with a sprig of greens.
2. Salad with pineapple and chicken hearts
Pat the pineapple dry with a paper towel.
You will need: 200 g of pineapples, 300 g of boiled chicken hearts, 150 g of hard cheese, 3 boiled eggs, 5 stalks of green onions, 100 g of mayonnaise, salt and ground black pepper to taste.
Cooking: Cut chicken hearts, eggs, pineapples and onions. Sodium cheese on a coarse grater. Mix all the ingredients, add salt, pepper and mayonnaise.
3. Salad with cucumbers and pineapples
Lime juice perfectly emphasizes the taste of cucumbers and pineapples.
You will need: 300 g fresh pineapples, 3 cucumbers, 1 tsp. lime juice, 3 tbsp. olive oil, sea salt, parsley sprig, red pepper flakes.
Cooking: Cut cucumbers, pineapple and parsley. Add salt, lime juice, oil and pepper flakes. Stir and garnish with a lime wedge.
4. Salad with chicken and pineapple
Tender chicken fillet harmonizes deliciously with juicy pineapple.
You will need: 200 g pineapples, 1 chicken fillet, 3 boiled eggs, 1 can of canned corn, 3 tbsp. mayonnaise, salt and ground black pepper to taste.
Cooking: Boil the chicken fillet in salted water and cut. Chop eggs and pineapple. Mix everything in a salad bowl, add corn, salt and pepper. Season with mayonnaise just before serving.
5. Pineapple, chicken and pomegranate salad
You will definitely love this unusual combination of flavors!
You will need: 250 g boiled chicken fillet, 200 g pineapples, half a glass of pomegranate seeds, 150 g hard cheese, 3 tbsp. mayonnaise, salt and ground black pepper to taste.
Cooking: Cut the pineapple and meat into cubes, grate the cheese. Mix everything with pomegranate, salt and pepper. Dress the salad with mayonnaise.
6. Pineapple salad
The salad is originally decorated with chopped champignons.
You will need: 5 pieces. pickled champignons, 200 g pineapples, 1 boiled chicken fillet, 200 g pickled gherkins, 3 boiled potatoes, 2 boiled chicken eggs, 100 g mayonnaise, ground black pepper and salt.
Cooking: Cut potatoes, eggs, fillets, pineapples and gherkins. Mix ingredients, salt, pepper and add mayonnaise. Put the salad in the shape of a pineapple, garnish with thinly sliced \u200b\u200bmushroom plates on top, add pineapple leaves on the side.
7. Salad with celery, cheese and pineapple
Try dressing your salad with two types of oil, such as olive and pumpkin.
You will need: 250 g pineapples, 300 g celery, 2 apples, 1 boiled chicken fillet, 150 g hard cheese, 0.5 tsp. lemon juice, 3 tbsp. olive oil, salt and black pepper to taste.
Cooking: Cut the fillet, pineapple and celery. Grate cheese. Peel the apple, finely chop and sprinkle with lemon juice. Mix all the ingredients in a wide salad bowl, add salt, pepper and oil.
8. Salad with pineapple “Delight”
Crackers soak quickly, so prepare the salad immediately before serving.
You will need: 1 avocado, 200 g pineapples, a sprig of cherry tomatoes, half a bunch of arugula, 1 tbsp. pine nuts, a handful of salted croutons, 1 tsp. lemon juice, 3 tbsp. olive oil, sea salt, ground black pepper.
Cooking: Slice the avocado and drizzle with lemon juice. Chop the pineapples, cut the tomatoes in half, tear the arugula with your hands. Mix food, add oil, salt, pepper, nuts and crackers.
9. Salad with shrimps and pineapple
Well, it looks very nice in transparentx bowls!
You will need: 200 g pineapple, 10 shrimp, 2 lettuce leaves, a handful of walnuts, 150 g feta, a slice of lemon, 3 tbsp. olive oil, salt and pepper to taste.
Cooking: Boil shrimp in salted water, peel and sprinkle with lemon juice. Cut the pineapple and feta into cubes, tear the salad with your hands. Mix everything with nuts, salt, pepper and olive oil.
10. Salad with pineapple and tuna
It is better to collect such a salad on a large flat dish.
You will need: 250 g of pineapple rings, 200 g of canned corn, 1 can of canned tuna, 1 red onion, 100 g of colorful salad mix, 1 tbsp. vegetable oil, 0.5 tsp lemon juice, sea salt and ground red pepper.
Cooking: Cut the onion into thin half rings and sprinkle with lemon juice. Mix corn with tuna.
Put a pineapple ring on a plate, add tuna with corn and onion on top. Repeat this sequence again until you run out of ingredients. Spread lettuce around. Sprinkle ground pepper, salt and oil on top.
11. Salad of tuna, apples and pineapple
Apples “White pouring” and “Antonovka” are perfect for this recipe.
You will need: 300 g of pineapples, 1 sour apple, 1 can of canned tuna, 2 boiled potatoes, 2 stalks of green onions, 1 onion, 3 tbsp. mayonnaise, 0.5 tsp lemon juice, salt and ground black pepper.
Cooking: Slice an apple and sprinkle with lemon juice. Chop pineapples, potatoes and both types of onions. Mix everything, add tuna, salt and pepper. Dress the salad with mayonnaise.
12. Salad with pineapple, nuts and ham
Dry the nuts in a frying pan for a couple of minutes.
You will need: 250 g pineapples, 200 g ham, half a glass of walnuts, half a can of canned corn, 2 boiled eggs, 3 tbsp. mayonnaise, salt to taste.
Cooking: Cut pineapple, eggs and ham. Mix everything with corn, nuts, salt and mayonnaise. Decorate the salad with corn grains, herbs and pineapple rings.
13. Crab salad with pineapple
You can beautifully lay out the salad with the help of a culinary ring.
You will need: 200 g crab sticks, 3 boiled chicken eggs, 200 g canned pineapples, 3 tbsp. mayonnaise, salt and ground pepper to taste, lettuce and parsley for decoration.
Cooking: Cut crab sticks and pineapples into cubes. Boiled egg rub on a fine grater and mix with mayonnaise, salt and pepper. Put lettuce leaves on a plate, form a layer of eggs and mayonnaise, then crab sticks and pineapples go. Alternate layers until you run out of products. Top with a pineapple ring and garnish with herbs.
14. Chinese cabbage, shrimp and pineapple salad
You can serve it either warm or cold.
You will need: 200 g pineapples, 150 g peeled shrimp, 250 g Chinese cabbage, 100 g salted hard cheese, 2 tbsp. olive oil, lemon wedge, pepper and salt to taste.
Cooking: Chop the cabbage, cut the pineapples into cubes, grate the cheese. Mix all the ingredients, add salt, pepper, oil and lemon juice.
15. Salad with squid, pineapple and corn
Boil squid for 30 seconds, then leave for 10 minutes in hot water.
You will need: 300 g of squid, half a can of canned pineapple, 200 g of canned corn, 3 sprigs of dill, 3 stalks of green onions, 80 g of mayonnaise, salt and pepper to taste.
Cooking: Boil squid and cut into strips. Drain and rinse corn. Cut pineapples and greens. Mix everything, add salt, pepper and mayonnaise. When serving, decorate the salad with a sprig of greens.
16. Salad with pineapple “Freshness”
Great light snack for those on a diet!
You will need: 2 fresh cucumbers, 200 g pineapples, 150 g canned corn, 5 sprigs of dill, 3 stalks of green onions, 50 ml of olive oil, coarse salt.
Cooking: Cut cucumbers, pineapples, green onions and dill. Mix everything with corn, salt and oil.
17. Spicy salad with pineapple, smoked chicken and arugula
Roasted pineapples enhance the flavor of smoked meat.
You will need: 250 g smoked chicken breast, 200 g fresh pineapples, half a bunch of arugula, half a hot pepper, sea salt, garlic clove, 2 tbsp. olive oil.
Cooking: Lightly fry the pineapples with garlic in a grill pan and cut. Grind the chicken breast and pepper, tear the arugula with your hands. Mix pineapples, meat, hot peppers and arugula. Add salt and oil.
18. Salad with pineapple and cheese
Very fast and delicious recipe.
You will need: 300 g of hard cheese, 250 g of canned pineapple, 2 cloves of garlic, 80 g of mayonnaise, a sprig of greens for decoration.
Cooking: Grate the cheese on a fine grater, cut the pineapples into cubes. Mix everything with mayonnaise, add chopped garlic. Garnish with herbs when serving.
19. Salad with champignons, pineapple and Korean carrots
We recommend using spicy Korean carrots.
You will need: 250 g fried mushrooms, 200 g pineapples, 250 g Korean carrots, ground black pepper, 2 tbsp. mayonnaise, salt, herbs for decoration.
Cooking: Mix fried mushrooms with chopped pineapple, salt, pepper and mayonnaise. Add Korean carrots. Put the salad in a slide and garnish with dill.
20. Salad with chicken, cabbage and pineapple
Delicious and very easy! What else is needed?
You will need: 250 g boiled chicken, 200 g pineapples, 300 g Beijing cabbage, 3 tbsp. mayonnaise, ground black pepper, ground paprika, salt.
Cooking: Cut cabbage, pineapple and chicken. Mix chicken with salt and mayonnaise, add the rest of the ingredients. When serving, sprinkle the salad on top with ground paprika and pepper.