20 Great Potato Stew Recipes

20 Great Potato Stew Recipes
Photo: photorecept.ru

When you want a simple and satisfying meal, then stewed potatoes come to mind. This fragrant dish is prepared quickly and easily, and in combination with other vegetables, meat or sausages, you get a real culinary masterpiece. We share 20 recipes from which you will be delighted!

1. Stewed potatoes with onions and carrots

Stewed potatoes with onions and carrots
Photo: botanichka.ru

You will need the simplest products that are definitely in every refrigerator.

You will need: 600 g potatoes, 1 onion, 1 carrot, 1 bay leaf, 3 allspice peas, ground black pepper, salt, 50 ml vegetable oil, 3 stalks of green onions, 2 cups of water.

Cooking: Cut vegetables. Fry onions with carrots until golden brown, add potatoes and spices. After 7 minutes, pour in hot water and simmer for 20 minutes. Season with salt and sprinkle with chopped green onions.

2. Stewed potatoes with mushrooms

Stewed potatoes with mushrooms
Photo: arcept.ru

Use champignons, oyster mushrooms or dried mushrooms to your taste.

You will need: 500 g potatoes, 300 g mushrooms, 2 onions, 1 carrot, 1 bay leaf, 3 peas of black and allspice, 3 cloves of garlic, ground pepper, salt, 50 ml of vegetable oil, 300 ml of hot water.

Cooking: Cut the mushrooms, potatoes and onions, grate the carrots. Fry onions with carrots, add mushrooms, spices and cook until the moisture evaporates. Pour the potatoes, after 10 minutes, pour in hot water and simmer for 20 minutes. Salt, pepper and squeeze the garlic through a press.

3. Stewed potatoes with chicken

Potato stew with chicken
Photo: photorecept.ru

Chicken meat cooks very quickly.

You will need: 2 cups hot water, 600 g potatoes, 300 g chicken, 1 onion, 1 carrot, 3 garlic cloves, ground black pepper, salt, 5 sprigs of herbs, 3 tbsp. vegetable oil.

Cooking: Cut vegetables and meat. Fry onions with carrots, add chicken and cook for 7 minutes. Pour in water, add potatoes and simmer over low heat for 20 minutes. Before turning off the salt, pepper, squeeze the garlic through the press and sprinkle with chopped herbs.

4. Stewed potatoes with meat

Stewed potatoes with meat
Photo: kuulinar.ru

Serve potatoes in a warm bowl.

You will need: 600 g potatoes, 2 cups hot water, 400 g meat, 1 onion, 1 carrot, 1 bay leaf, 3 garlic cloves, 50 g butter, ground black pepper, salt.

Cooking: Cut meat and vegetables. Fry the meat with onions and carrots, add bay leaves, hot water and simmer for 15 minutes. Add potatoes and cook for another 20 minutes. At the end, pepper, salt and add chopped garlic.

5. Potatoes stewed with beans

Potatoes stewed with beans
Photo: willcomfort.ru

If you don’t have canned beans, you can use dried beans.

You will need: 400 g potatoes, 1 can of canned beans, 1 carrot, 1 onion, 1 bell pepper, 3 garlic cloves, 3 black and allspice peas, salt, 300 ml of hot water, 50 ml of olive oil.

Cooking: Cut vegetables, rinse beans. Fry onions with carrots, add spices, sweet peppers, potatoes and cook for 10 minutes. Pour in water and simmer for 15 minutes. Add the beans, pepper and press the garlic through a press. Salt after 5 minutes and switch off.

6. Potatoes stewed with vegetables and hunting sausages

Potatoes stewed with vegetables and hunting sausages
Photo: vk.com

Sausages can also be replaced with just sausages.

You will need: 400 g potatoes, 300 g hunting sausages, 1 tomato, 1 bell pepper, 1 onion, 1 carrot, 1 zucchini, 3 garlic cloves, 4 allspice peas, salt, ground black pepper, 20 g cilantro, 3 tbsp. vegetable oil, 300 ml of boiling water.

Cooking: Cut vegetables and herbs. Fry onions with carrots, add tomato, bell pepper, zucchini and chopped sausages. When the moisture evaporates, add potatoes and allspice. After 5 minutes, pour in boiling water and simmer for 20 minutes. Salt, pepper and sprinkle with cilantro.

7. Potatoes stewed in sour cream

Potatoes stewed in sour cream
Photo: ukdevilz.com

If desired, you can add a pinch of sugar.

You will need: 600 g potatoes, 100 g sour cream, 1 cup hot water, 1 onion, 1 carrot, 1 bay leaf, 3 black peppercorns, 50 ml vegetable oil, salt, ground pepper, 5 sprigs of dill.

Cooking: Peel and cut vegetables. Fry onions with carrots, add potatoes and spices. After 10 minutes, add sour cream, water and continue cooking for another 20 minutes. Bring on the salt and spices, sprinkle with finely chopped dill.

8. Potatoes stewed with minced meat

Potatoes stewed with minced meat
Photo: photorecept.ru

Cook potatoes in a thick-walled cauldron.

You will need: 2 cups vegetable broth, 600 g potatoes, 300 g minced meat, 1 onion, 1 carrot, 3 black peppercorns, 1 bay leaf, salt, 20 g dill, 50 g butter.

Cooking: Cut potatoes, onions and greens, grate carrots. Fry the minced meat with onions and carrots for 4-5 minutes, p salt and pepper. Add hot broth, spices, potatoes and carcasses for 20 minutes over low heat. Salt, pepper and sprinkle with finely chopped dill.

9. Stewed potatoes with tomatoes and sweet peppers

Stewed potatoes with tomatoes and sweet peppers
Photo: sloosh.ru

Great recipe for stewed potatoes for a family dinner!

You will need: 500 g potatoes, 1 cup hot water, 2 bell peppers, 200 g tomatoes, 3 garlic cloves, half a bunch of cilantro, 1 bay leaf, 5 black peppercorns, salt, 3 tbsp. olive oil.

Cooking: Peel and cut vegetables. Fry potatoes, add spices, bell peppers, tomatoes and cook for 10 minutes over low heat. Pour in water and simmer for another 15 minutes. Add salt, pepper, finely chopped herbs and garlic.

10. Potatoes stewed with sauerkraut

Potatoes stewed with sauerkraut
Photo: womanishclub.com

Too sour cabbage must be washed.

You will need: 0.5 kg of potatoes, 1 glass of vegetable broth, 200 g of sauerkraut, 1 onion, 1 carrot, 1 bay leaf, 3 allspice peas, 3 sprigs of parsley, 50 g of butter, salt and ground pepper to taste.

Cooking: Peel and cut vegetables. Fry onions with carrots, add spices, cabbage and cook for 5 minutes. Pour in the potatoes and carcasses until the moisture has evaporated. Pour in hot broth, simmer for 20 minutes over low heat, salt, pepper and sprinkle with chopped parsley.

11. Stewed potatoes with meat and eggplant

Stewed potatoes with meat and eggplant
Photo: manowarsoulfoodkitchen.blogspot.com

Rinse sliced ​​eggplant in salt water to remove bitterness.

You will need: 200 ml boiling water, 500 g potatoes, 1 eggplant, 300 g meat, 1 onion, 1 carrot, 3 garlic cloves, 1 bay leaf, ground black pepper, salt, 50 ml vegetable oil.

Cooking: Cut meat and vegetables. Fry the meat with onions and carrots, add potatoes, eggplant, bay leaf and cook for 10 minutes. Pour in hot water and simmer for 20 minutes over low heat. Squeeze garlic through a press, salt and pepper.

12. Young potatoes stewed with cream and herbs

Young potatoes stewed with cream and herbs
Photo: sushi-salsk.ru

If the potatoes are small, then the cooking time is significantly reduced.

You will need: 800 g of young potatoes, 100 ml of cream, half a bunch of dill, 3 stalks of green onions, 1 cup of hot water, salt, 50 g of butter, ground black pepper.

Cooking: Rinse and peel the potatoes, chop the dill and green onions. Fry the potatoes for 5 minutes in a pan, pour in the water with cream and simmer for 7 minutes. Before turning off salt, pepper, add green onions and dill.

13. Potato stew with chicken liver

Stewed potatoes with chicken liver
Photo: intellectyal.ru

To remove bitterness, soak the liver for 10 minutes in milk.

You will need: 600 g potatoes, 300 g chicken liver, 1 onion, 1 carrot, 1 glass of hot water, 3 allspice peas, 50 g butter, ground black pepper, salt.

Cooking: Cut vegetables and liver. Fry the onions with carrots, add the liver and cook for 10 minutes. Add potatoes and allspice. After 5 minutes, pour in water and simmer for another 15 minutes after boiling. Bring on the salt and spices.

14. Potatoes stewed with smoked meats

Potatoes stewed with smoked meats
Photo: my-eda.ru

When roasted, smoked meat becomes even more aromatic.

You will need: 600 g potatoes, 200 ml water, 300 g smoked ribs, 1 onion, 1 carrot, half a bunch of parsley, 3 garlic cloves, 50 g butter, salt, ground black pepper.

Cooking: Fry chopped onions and carrots until golden brown. Add the ribs, potatoes and continue cooking for another 10 minutes. Pour in hot water and simmer for 15 minutes over low heat. Salt, pepper and sprinkle with finely chopped parsley.

15. Potatoes stewed with duck

Potatoes stewed with duck
Photo: vk.com

You can’t chop a duck, because the bones can crumble and remain in the meat.

You will need: 700 g potatoes, 500 g duck, 1 onion, 1 carrot, ground paprika, 1 bay leaf, 3 allspice peas, ground black pepper, salt, 800 ml water, 30 ml vegetable oil.

Cooking: Cut the duck and vegetables. Fry onions with carrots, add poultry, spices and cook for 10 minutes. Pour in water, simmer for 40 minutes on low heat, add potatoes and simmer for 20 minutes. Bring on the salt and turn it off.

16. Stewed potatoes with stew

Stewed potatoes with stew
Photo: pizza-top.ru

The finished dish must be infused for 5-10 minutes.

You will need: 1 kg of potatoes, 1 can of stew, 1 carrot, 1 onion, 2 cups of boiling water, 3 black peppercorns, 2 bay leaves, 3 tbsp. vegetable oil, salt, ground black pepper.

Cooking: Peel and chop the vegetables, mash the stew with a fork. Fry onions with carrots, add stew, bay leaf, peppercorns. After 10 minutes, add potatoes, boiling water and simmer for 20 minutes over low heat. Salt and pepper.

17. Potato stew with rabbit

Stewed topotato with rabbit
Photo: aproduct22.ru

Tender rabbit meat is dietary.

You will need: 1 kg rabbit, 1 kg potatoes, 600 ml hot water, 2 onions, 1 carrot, 2 tbsp. sour cream, 50 g butter, ground black pepper, salt.

Cooking: Cut meat and vegetables. Fry the rabbit on both sides until golden brown, pour in 400 ml of hot water and simmer for half an hour. Add onions, carrots, potatoes, sour cream and cook for 10 minutes. Pour in the remaining water and simmer all together for 15 minutes. Bring on the salt, spices and remove from heat.

18. Stewed potatoes with beef

Stewed potatoes with beef
Photo: allets.ru

Cut the beef into small pieces so that it cooks faster.

You will need: 1.5 cups of broth, 600 g potatoes, 400 g beef, 1 onion, 1 carrot, 3 garlic cloves, 1 bay leaf, 50 g butter, salt, ground pepper, 3 sprigs of basil.

Cooking: Cut vegetables and meat. Fry the meat with onions and carrots, pour in water, then 30 minutes. Add potatoes, garlic, bay leaf and simmer for another 20 minutes. Salt and pepper the finished dish and garnish with basil sprigs.

19. Stewed potatoes with chanterelles

Stewed potatoes with chanterelles
Photo: grandgames.net

Rinse the chanterelles on a sieve under running water.

You will need: 0.5 kg potatoes, 0.5 kg chanterelles, 1 onion, 1 carrot, a glass of hot broth, 3 garlic cloves, 50 g butter, salt, ground black pepper.

Cooking: Cut vegetables, rinse mushrooms. Fry chanterelles with onions and carrots, add potatoes, hot broth and simmer for 20 minutes over low heat. Salt, pepper, squeeze garlic through a press.

20. Potatoes with champignons stewed in a slow cooker

Potatoes with champignons stewed in a slow cooker
Photo: otvet.berlin.bigmir.net

You can also cook this dish in the “Multi-cook” mode.

You will need: 500 g potatoes, 400 g champignons, 1 onion, 1 carrot, 3 tbsp. sour cream, a glass of boiling water, salt, ground black pepper, 50 g butter, 5 sprigs of dill.

Cooking: Cut vegetables and mushrooms. On the “Frying” program, fry the onions with carrots and mushrooms. Add potatoes and cook until golden brown. Add water, sour cream, salt and pepper. Select the “Stewing” program and cook the potatoes for another 20 minutes. At the end, sprinkle with chopped dill.

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