We all remember chocolate sausage from childhood. A surprisingly tasty and simple delicacy is prepared without baking, and for many it has also become the first culinary experiment. Today we invite you to plunge into memories and cook together this delicious dessert. We share 20 delicious recipes!
1. Chocolate sausage with cookies
Any cookie that crumbles well will do.
You will need: 500 g cookies, 200 g butter, 4 tbsp. cocoa, half a glass of milk, 200 g of sugar.
Cooking: Crush the cookies with a rolling pin. Mix melted butter, milk and sugar. Add cocoa, cookies and mix until smooth. Put the resulting mass on cling film, forming a chocolate sausage. Wrap tightly and refrigerate for 2.5-3 hours.
2. Chocolate sausage with nuts
Adjust the amount of sugar for chocolate sausage according to your taste.
You will need: 400 g cookies, 1 cup nuts, 200 g butter, 3 tbsp. cocoa, 5 tbsp milk, 180 g of sugar, 1 sachet of vanilla sugar.
Cooking: Crush the cookies with a rolling pin. Dry the nuts in a pan and grind in a blender. Mix melted butter, sugar, milk and vanilla sugar. Add cocoa, cookies, nuts and mix. Put the mass on cling film, forming a sausage, and wrap it tightly. Put in the refrigerator for 2 hours.
3. Cinnamon Shortbread Chocolate Sausage
Fragrant cinnamon makes chocolate sausage even more appetizing!
You will need: 500 g shortbread cookies, 200 g butter, 4 tbsp. cocoa, 100 ml milk, 200 g sugar, 0.5 tsp. ground cinnamon.
Cooking: Crush the shortbread cookies with your hands or knead with a rolling pin. Melt butter, add milk, sugar and cinnamon. Add cocoa, biscuits and mix until smooth. Put the mass on a cling film, forming a chocolate sausage of the desired diameter. Wrap tightly, seal and refrigerate for 2 hours.
4. Chocolate sausage with nuts and condensed milk
Spread the mass on the film with a spoon.
You will need: 400 g cookies, 1 can of condensed milk, 200 g walnuts, 50 g cocoa powder, 1 sachet of vanilla sugar, 200 g butter.
Cooking: Break the cookies with a rolling pin. Dry the nuts in a pan and chop. Mix melted butter, condensed milk and vanilla sugar. Add cocoa powder, nuts, cookies and mix well. Put the mass on a cling film, forming a sausage. Wrap tightly and refrigerate for a couple of hours.
5. Chocolate sausage “Combination”
Favorite chocolate sausage for children and adults!
You will need: 500 g shortbread biscuits, 4 tbsp. cocoa, 100 g dark chocolate, 200 g butter, 200 g condensed milk.
Cooking: Put the cookies in a bag and crush with a rolling pin. Melt chocolate and butter in a water bath. Add condensed milk, cocoa, cookies and mix well. Put the mass on cling film, forming a chocolate sausage, and put it in the refrigerator for 2-3 hours.
6. Chocolate sausage “Taste of childhood”
This chocolate sausage was often prepared by our grandmothers and mothers.
You will need: 400 g baked milk cookies, 3 eggs, 1 cup sugar, 50 g cocoa, 200 g butter, 2 tbsp. powdered sugar.
Cooking: Lightly beat eggs with sugar. Add butter and heat in a water bath. Add cocoa, crushed biscuits and mix until smooth. Spread parchment paper and sprinkle with powdered sugar. Put the mass with a spoon, forming a sausage, wrap it up and put it in the refrigerator for 2 hours.
7. Chocolate sausage with raisins and nuts
It is better to use small raisins.
You will need: 500 g cookies, 80 g cocoa, 150 g nuts, a handful of raisins, 150 g butter, 1 cup sugar, 5 tbsp. milk, 1 tbsp. powdered sugar.
Cooking: Crush the cookies into large crumbs. Dry the nuts in a pan and chop. Rinse raisins with boiling water, dry with a towel and mix with powdered sugar. Melt butter, add milk and sugar. Add nuts, cookies, raisins, cocoa and mix well. Put the resulting mass on cling film, forming a sausage, and wrap. Remove the blank for 1 hour in the refrigerator.
8. Chocolate sausage with orange zest
Why not make your favorite dessert with aromatic zest!
You will need: 500 g shortbread biscuits, 4 tbsp. cocoa, 1 cup sugar, 200 g butter, 1 cup nuts, 80 ml milk, 1 tsp. upelsin peel.
Cooking: Pass shortbread cookies through a meat grinder and mix with cocoa. Dry the nuts in a pan and grind in a blender. Melt the butter in a water bath, add sugar, zest and milk. Add nuts, cocoa biscuits and stir. Put the mass on baking paper and form a chocolate sausage. Wrap tightly and refrigerate for 2-3 hours.
9. Chocolate sausage with white chocolate
A simple recipe for chocolate sausage without the addition of cocoa.
You will need: 300 g baked milk cookies, 200 g white chocolate, 150 g butter, 1 tbsp. powdered sugar.
Cooking: Pass the cookies through a meat grinder. Melt chocolate and butter in a water bath. Add cookies and stir. Spread baking paper, sprinkle with powdered sugar and lay out the prepared mass. Shape into a sausage, wrap tightly and refrigerate for a couple of hours.
10. Chocolate sausage with coconut flakes
It turns out delicious and very beautiful!
You will need: 400 g shortbread biscuits, 4 tbsp. cocoa powder, 4 tbsp. coconut flakes, 180 g butter, 150 g sugar, half a glass of powdered sugar, 100 ml milk.
Cooking: Grind shortbread cookies and mix with cocoa. Boil milk, add sugar and stir. Mix milk syrup and cocoa biscuits. Separately, mix melted butter, powdered sugar and coconut flakes.
Spread out baking paper, lay out the chocolate layer, and then the coconut layer. Carefully roll everything into a tight roll and put it in the refrigerator for 3 hours.
11. Chocolate sausage with dried cranberries
Make chocolate sausage for lunch and by the evening it will be ready!
You will need: 350 g shortbread biscuits, 2 tbsp. cocoa, 100 g dark chocolate, 150 g butter, 1 cup dried cranberries, 180 g sugar.
Cooking: Crush the cookies with a rolling pin. Melt the butter in a water bath, add grated chocolate and sugar. Add biscuits, cranberries, cocoa and mix until smooth. Put the mass on cling film, forming a chocolate sausage of the desired diameter, wrap it tightly and send it to the refrigerator for 3 hours.
12. Chocolate sausage with prunes and walnuts
Excess prunes will add bitterness.
You will need: 500 g cookies, 200 g butter, 4 tbsp. cocoa, 3 tbsp. milk, 100 g pitted prunes, 1 cup walnuts, 200 g sugar.
Cooking: Crumble the cookies with a rolling pin, chop the prunes and nuts. Melt butter, add sugar and milk. Pour in cookies, nuts, prunes and cocoa. Mix well and put on cling film, forming a sausage. Wrap tightly and refrigerate for a couple of hours.
13. Chocolate sausage with nuts and rum
The children’s version of chocolate sausage is prepared without rum.
You will need: 350 g cookies, a handful of nuts, 150 g butter, 3 tbsp. cocoa, 1 tbsp rum, half a glass of sugar.
Cooking: Break the biscuits with a rolling pin to large crumbs. Dry the nuts in a pan and chop. Mix melted butter, sugar and rum. Add cookies, nuts, cocoa and mix. Put the mass on cling film, forming a chocolate sausage, wrap and put in the refrigerator for 3 hours.
14. Chocolate sausage with cream, nuts and cinnamon
For work, you can use foil, cling film, a bag or baking paper.
You will need: 300 g shortbread biscuits, 3 tbsp. cream, 100 g nuts, 150 g butter, 3 tbsp. cocoa powder, half a glass of sugar, 0.5 tsp. ground cinnamon.
Cooking: Put the cookies in a bag and crush with a rolling pin. Dry the nuts in a pan and lightly chop. Mix melted butter, sugar and cream. Add cookies, nuts, cocoa powder, cinnamon and stir. Put the resulting mass on a cling film, forming a sausage. Wrap tightly and refrigerate for a couple of hours.
15. Chocolate sausage with peanut butter
Peanut butter is an easy substitute for butter.
You will need: 500 g cookies, 200 g peanut butter, half a can of condensed milk, 50 g cocoa, 200 ml. milk, 2 drops of shaft essence, 0.25 tsp. salt.
Cooking: Pass the cookies through a meat grinder or grind in a blender. Boil milk, add cocoa, salt and heat for a couple of minutes. Add peanut butter, condensed milk, vanilla essence and cookies. Mix and lay out on baking paper, forming a sausage. Wrap and put in the refrigerator for 2-3 hours.
16. Chocolate sausage with sesame and honey
In such a chocolateth sausage, you can add pumpkin seeds, flax or sunflower seeds.
You will need: 400 g cookies, 100 g sesame seeds, 5 tbsp. cocoa, 5 tbsp honey, 200 g butter, 3 tbsp. cream.
Cooking: Put the cookies in a bag and crush with a rolling pin. Lightly fry the sesame seeds in a pan. Mix melted butter, cream and honey. Add cookies, cocoa, sesame seeds and mix. Put the mass on cling film, forming a chocolate sausage, roll up, fix and put in the refrigerator for 2-3 hours.
17. Chocolate sausage with banana
The banana should be ripe and sweet.
You will need: 400 g shortbread cookies, 1 banana, 3 tbsp. cocoa, 200 g butter, 1 cup sugar, 2 eggs, 0.5 tsp. cinnamon.
Cooking: Peel the banana and mash with a fork, chop the cookies in a blender. Mix eggs with sugar. Add melted butter, cinnamon, cocoa and heat for a couple of minutes in a water bath. Pour the biscuits, banana mass, mix until smooth and put on cling film, forming a sausage. Wrap and put in the refrigerator for several hours.
18. Chocolate sausage with raisins and halva
Raisins and halva are sweet, so less sugar is required.
You will need: 300 g shortbread cookies, half a glass of raisins, 150 g halva, 3 tbsp. cocoa, 150 g butter, 100 g sugar, 1 tbsp. powdered sugar.
Cooking: Grind cookies in a blender. Rinse the raisins, dry with a towel and mix with powdered sugar. Grate halva. Mix melted butter, sugar, halva, cocoa, raisins and cookies. Put the resulting mass on parchment paper, giving the shape of a sausage. Wrap tightly and refrigerate for 2 hours.
19. Chocolate sausage “Vegan”
Chocolate sausage can be made from Zoological or Maria cookies.
You will need: 400 g of diet cookies, 3 tbsp. cocoa, 1 cup almonds, 5 tbsp. soy milk, 100 ml coconut milk, 100 g brown sugar.
Cooking: Place the cookies in a tight bag and crush with a rolling pin. Dry the almonds in a pan and grind in a blender. Mix both types of milk, add sugar, cocoa, almonds and biscuits. Mix the mass, put it on cling film and form a chocolate sausage. Wrap tightly and refrigerate for 2 hours.
20. Chocolate sausage with coffee
Coffee must be freshly brewed!
You will need: 400 g cookies, 1 cup espresso, 150 g sugar, 100 g butter, 2 tbsp. powdered sugar.
Cooking: Place the cookies in a bag and crush with a rolling pin to large crumbs. Mix melted butter, sugar and coffee. Add cookies and mix until smooth. Spread baking paper, sprinkle with powdered sugar and lay out the prepared mass, forming a sausage. Wrap tightly and refrigerate for 3 hours.