Seedless nectarine jam can be used in desserts and pastries, spread on bread or eaten just like that. Take advantage of our selection of 20 recipes and prepare this delicious preparation for the winter!
1. Nectarine jam pieces
You will need: 2 kg of nectarines, 1 kg of sugar, 250 ml of water.
Cooking: Cut the nectarines in half, remove the stones, chop and put in a saucepan. Sprinkle with sugar and leave for 3 hours. Add water, boil the jam for 10 minutes over low heat and roll up.
2. Nectarines in sweet cinnamon syrup
You will need: 3 kg of nectarines, 1 cinnamon stick, 1.5 kg of sugar, 500 ml of water.
Cooking: Cut the nectarines, remove the pits and chop. Boil water, add sugar, cinnamon and boil for 5 minutes. Pour in pieces of nectarines, remove from heat and leave for 2 hours. Drain the syrup into a separate pan, boil for 5 minutes and add the nectarines again. Turn off the heat, cover with a lid and leave for 2 hours. Put the pan on the fire, boil everything together again for 5 minutes and roll it up.
3. Nectarine jam with lemon juice
You will need: 3 kg of nectarines, 1.5 kg of sugar, juice of half a lemon.
Cooking: Cut the nectarines in half, remove the stones, chop and put in a saucepan. Sprinkle them with sugar, cover with a lid and leave for 3 hours. Bring the mass to a boil over low heat, pour in the lemon juice and simmer for 10 minutes, stirring occasionally. Pour the hot jam into sterilized jars and roll up.
4. Vanilla Nectarine Jam
You will need: 4 kg of nectarines, 1 vanilla pod, 50 ml of lemon juice, 2 kg of sugar, 500 ml of water.
Cooking: Split the vanilla pod lengthwise, scoop out the seeds and mix with sugar. Cut the nectarines, remove the pits and chop. Pour fragrant sugar, cover and leave for 3 hours. Pour in lemon juice, water and simmer for 10 minutes. Fill prepared jars with hot jam, roll up and turn upside down.
5. Nectarine jam with stevia extract
You will need: 1 kg of nectarines, 1 tbsp. stevia extract, 0.5 tsp citric acid, 400 ml of water.
Cooking: Cut nectarines in half, remove pits and finely chop. Boil water, add stevia extract and citric acid. Pour in nectarines, boil the jam for 7-10 minutes and roll it up for the winter.
6. Spicy Nectarine Jam
You will need: 2 kg of nectarines, 1 cinnamon stick, 2 star anise, 4 black peppercorns, 1 kg of granulated sugar, 250 ml of water.
Cooking: Cut the nectarines, remove the seeds, chop and put in a saucepan. Sprinkle them with sugar and put them aside for 3 hours. Add water, spices and boil for 10 minutes. Arrange hot jam in jars, roll up and turn upside down.
7. Nectarine jam with pectin
You will need: 2 kg nectarine, 20 g pectin, 1 kg sugar.
Cooking: Cut the nectarines in half, remove the stones, chop and add 900 g of sugar. Cover and leave for 3 hours at room temperature. On low heat, bring the workpiece to a boil and boil for 5 minutes. Pour in the pectin mixed with the remaining sugar, and simmer for another 3-5 minutes. Put the jam in sterilized jars and roll up.
8. Nectarine jam slices
You will need: 2 kg of nectarines, 1 kg of sugar, 15 g of agar-agar, 700 ml of water.
Cooking: Mix agar-agar with 200 ml of warm water, heat for 1 minute in a water bath and put aside for 15 minutes. Cut the nectarines, remove the stones, cut into slices and put in a saucepan. Boil water, add sugar and boil for 5 minutes. Pour in pieces of nectarines, turn off the heat and leave for 2 hours. Boil on low heat for 2 minutes and add the blank with agar-agar. Boil everything together for 5 minutes, arrange in jars and roll up.
9. Thick nectarine jam
You will need: 3 kg of nectarines, 1.2 kg of sugar, citric acid on the tip of a knife.
Cooking: Cut the nectarines in half, remove the seeds and peel, and pass through a meat grinder. Add sugar, stir and leave for 1 hour. On low heat, bring the mass to a boil, pour in citric acid and cook for 5-7 minutes. Fill clean dry jars with hot jam, roll up and wrap with a thick towel.
10. Nectarine and Lemon Jam
You will need: 2 kg of nectarines, 3 lemons, 1 kg of sugar.
Cooking: Cut the nectarines, remove the stones and cut into cubes. Rinse the lemons with boiling water, peel and chop. Put all the fruits in a saucepan, sprinkle them with sugar and leave for 2 hours. Boil the jam over low heat for 10 minutes, roll up and turn upside down.
11. Nectarine jam without sugar
You will need: 3 kg of nectarines, 0.5 tsp. citric acid, 500 ml of water.
Cooking: Cut the nectarines, remove the seeds, chop and put in a saucepan. Add water, citric acid and boil the workpiece over low heat for 10 minutes. Put the jam in the prepared container, roll up and leave warm for a day.
12. Nectarine jam with gelatin
You will need: 3 kg of nectarines, 1.5 kg of sugar, 30 g of gelatin, 700 ml of water.
Cooking: Cut the nectarines in half, remove the stones, chop and put in a saucepan. Add sugar, cover and leave for 3 hours. Gelatin pour 250 ml of cold water and put aside for 15 minutes. Pour the remaining water into a saucepan with nectarines and boil over low heat for 10 minutes. Remove from heat and put aside for 2 hours, then bring the mass to a boil again, boil for 5 minutes and remove from the stove. Add the blank with gelatin, mix well and roll up.
13. Nectarine jam with ginger through a meat grinder
You will need: 3 kg of nectarines, 100 g of ginger root, 1 kg of sugar, juice of half a lemon.
Cooking: Cut nectarines in half and remove pits. Peel the ginger and, together with the nectarines, pass through a meat grinder. Add sugar, stir and set aside for 2 hours. Put the pan on a slow fire, boil for 5 minutes and pour in the lemon juice. Cook for another 5 minutes, stirring frequently. Fill clean, dry jars with jam and roll up for the winter.
14. Nectarine Jam with Cardamom and Lemon Peel
You will need: 2 kg of nectarines, 3 boxes of cardamom, 1 tsp. lemon zest, 1.5 kg of sugar, 500 ml of water.
Cooking: Cut nectarines in half, remove pits and chop. Put in a saucepan, sprinkle with sugar and leave for 3 hours at room temperature. Add water, cardamom, zest and simmer for 10 minutes. Put the jam in sterilized jars, roll up and turn upside down.
15. Nectarine and banana jam
You will need: 2 kg of nectarines, 700 g of bananas, 1.5 kg of sugar, juice of half a lemon, 250 ml of water.
Cooking: Cut the nectarines, remove the pits, chop and, together with the peeled bananas, pass through a meat grinder. Pour sugar, mix and leave the workpiece for 2 hours. Add water, lemon juice and simmer for 10 minutes. Arrange the hot jam in the prepared container and roll up.
16. Nectarine jam with almonds
You will need: 2 kg of nectarines, 300 g of almonds, 1 kg of sugar, citric acid at the tip of a knife, 400 ml of water.
Cooking: Pour boiling water over the almonds and leave for 20 minutes, then drain in a colander and peel. Cut the nectarines in half, remove the stones, chop and sprinkle with sugar for 3 hours. Put the workpiece on low heat, pour in citric acid and peeled almonds. Boil everything together for 10 minutes, put the jam in jars and roll it up for the winter.
17. Nectarine and strawberry jam
You will need: 2 kg nectarines, 1 kg strawberries, 1.2 kg sugar, 0.5 tsp. citric acid.
Cooking: Cut the nectarines in half, remove the stones, chop and put in a saucepan. Add strawberries, cover everything with sugar and leave for 3 hours. Boil the workpiece over low heat for 5 minutes, add citric acid and boil for another 3 minutes. Divide jam into jars, roll up and turn upside down.
18. Nectarine and peach jam
You will need: 1 kg of nectarines, 1 kg of peaches, 1 kg of sugar, citric acid at the tip of a knife, 500 ml of water.
Cooking: Cut the fruit, remove the stones and cut into slices. Boil water, add sugar and boil for 5 minutes. Pour in nectarines and peaches, remove from heat and set aside for 2 hours. Drain the syrup into a separate pan, boil for 2 minutes and pour over the fruit again. Put the pan on low heat, bring to a boil and add citric acid. Boil everything together for 5 minutes, arrange in jars and roll up.
19. Crispy nectarine slices in spicy syrup
You will need: 2 kg nectarines, 1 kg sugar, 1 cinnamon stick, 3 starski star anise, 3 peas of allspice, 600 ml of water.
Cooking: Boil water, add spices and boil for 10 minutes. Remove from heat, cool and strain. Cut the nectarines in half, remove the stones, chop and put in a saucepan. Sprinkle them with sugar and leave for 2-3 hours. Then pour in the fragrant syrup and boil the workpiece over low heat for 10 minutes. Divide jam into jars, roll up and turn upside down.
20. Nectarine jam with cinnamon and cognac
You will need: 3 kg of nectarines, 1 cinnamon stick, 100 ml of cognac, 1.2 kg of granulated sugar, 500 ml of water.
Cooking: Boil water, add cinnamon and boil for 10 minutes. Remove from heat, cool and remove cinnamon. Cut the nectarines, remove the seeds, chop and put in a saucepan. Sprinkle them with sugar and leave for 2 hours. Pour in the fragrant syrup and bring the jam to a boil. Add cognac, boil for 5-7 minutes and roll up for the winter.