What could be tastier than homemade cakes? Fragrant buns made from yeast dough, prepared with your own hands, will surely please the whole family. This lesson will take several hours, but the result will definitely exceed all your expectations. Here are 20 easy and delicious recipes!
1. Sweet yeast dough buns
Great recipe for sweet treat lovers!
You will need: 500 g flour, 200 ml milk, 100 g sugar, 3 tbsp. brown sugar, 1 egg, 2 tsp. dry yeast, 1 tbsp. vegetable oil, vanillin, salt.
Cooking: Pour yeast, sugar and 2 tbsp into warm milk. flour. Stir, cover with a towel and set aside for 15 minutes. Mix flour, salt, vanillin, oil, egg and dough. Knead the dough and cover with a towel for 40 minutes. Form buns, put on a greased baking sheet, brush with the rest of the milk, sprinkle with brown sugar and leave to rise for 15-20 minutes. Bake for 20 minutes in an oven preheated to 180 degrees.
2. Buns from yeast dough on the water
The optimal size of the buns is no more than the fist of an adult.
You will need: 450 g flour, 1 tbsp. dry yeast, half a glass of sugar, 2 eggs, 50 g butter, 150 ml warm water, salt.
Cooking: Dissolve yeast and sugar in warm water. Add 2 tbsp. flour, mix and put in a warm place for 15 minutes. Mix the sifted flour, eggs, melted butter, sourdough and salt. Knead the dough, cover with a towel and leave to rise for 30-40 minutes. Form small buns, put on a greased baking sheet and leave for 20 minutes. Bake for 20 minutes in an oven preheated to 180 degrees.
3. Lush yeast buns with condensed milk
You don’t even need sugar for this recipe.
You will need: 600 g flour, 1 tsp dry yeast, 100 g condensed milk, 1 egg, 50 g butter, 1 glass of milk, vanillin, salt.
Cooking: Mix condensed milk, milk, melted butter and egg. Add sifted flour, yeast, vanilla and salt. Knead the dough, cover with a towel and put in a warm place for half an hour. Form small buns, put on a greased baking sheet and leave to rise for 15 minutes. Bake for 20 minutes in an oven preheated to 180 degrees.
4. Garlic buns with dry yeast
Ready-made buns can be greased with vegetable oil, and sprinkled with chopped garlic and herbs.
You will need: 5 cups flour, 1 tbsp. dry yeast, 1 cup milk, 2 eggs, 3 garlic cloves, 1 tbsp. olive oil, 0.5 tsp sugar, salt, half a bunch of dill.
Cooking: Dissolve yeast in warm water, add sugar and 2 tbsp. flour. Stir and put in a warm place for 15 minutes. Mix the sifted flour, lightly beaten eggs, salt, dough, oil and garlic passed through a press. Knead the dough, cover with a towel and leave to rise for 20 minutes. Form buns, put on a baking sheet covered with parchment paper, and bake for 25 minutes in the oven at 180 degrees. Sprinkle finished buns with finely chopped dill.
5. Yeast buns with cheese and garlic
These buns are a great substitute for bread.
You will need: 500 g flour, 30 g fresh yeast, 200 ml warm milk, 1 egg, 150 g hard cheese, 3 garlic cloves, 2 tbsp. sour cream, 1 tsp sugar, salt.
Cooking: Dissolve yeast in warm milk, add sugar and 2 tbsp. flour. Stir and put in a warm place for 15 minutes. Mix flour, egg, dough, grated cheese, sour cream, salt and garlic passed through a press. Knead the dough, cover with a towel and leave to rise for half an hour. Form small buns, put on a greased baking sheet and bake for 20 minutes.
6. Yeast buns on sour cream
Prepare with fresh sour cream.
You will need: 4 cups flour, 2 tbsp. sour cream, 25 g fresh yeast, 150 ml warm milk, 1 egg, 1 tsp. sugar, salt.
Cooking: Dissolve yeast in milk, add sugar, 2 tbsp. flour and salt. Stir and put in a warm place for 15 minutes. Mix the sifted flour, dough, egg and sour cream. Knead the dough, cover with a towel and leave for 30-40 minutes. Shape into buns, place on a greased baking sheet and let rise for 20 minutes. Bake for 15-20 minutes in the oven at 180 degrees.
7. Sweet buns from ready-made yeast dough
An easy recipe for when you want to wow your guests!
You will need: 500 g puff yeast dough, 50 g butter, 0.5 tsp. ground cinnamon, 100 g sugar, 50 ml warm milk.
Cooking: Defrost the dough at room temperature and Askatai, forming a large rectangle. Brush with melted butter, sprinkle with ground cinnamon and sugar. Roll up the roll, cut across into 16 equal pieces. Lay the blanks on a baking sheet covered with baking paper. The buns should stand for 20 minutes, then grease them with milk and bake in the oven at 180 degrees for 15-20 minutes.
8. Yeast buns with poppy seeds
You can use ready-made poppy seed filling.
You will need: 800 g flour, 40 g fresh yeast, 2 eggs, 300 ml water, 350 ml milk, 3 tbsp. sour cream, 150 g sugar, 80 g butter, 300 g poppy seeds, salt.
Cooking: Dissolve yeast in warm water, add 1 tbsp. sugar, 2 tbsp. flour and mix. Remove the dough in a warm place for 15 minutes. Poppy boil in milk for 20 minutes, chop with a blender, add butter and sugar.
Mix the sifted flour, lightly beaten eggs, sour cream, dough and salt. Knead soft dough, cover with a towel and put in a warm place for half an hour. Roll out the dough into a rectangular cake, lay out the poppy seed filling and roll up a loose roll. Cut into 16-18 equal pieces, put on a baking sheet lined with baking paper, and leave to rise for 20 minutes. Bake for 15-20 minutes in the oven at 180 degrees.
9. Lush buns on dry yeast with raisins and vanilla
Raisins are easier to knead if you mix them with a little flour beforehand.
You will need: 600 g flour, 2 tsp dry yeast, 2 eggs, 1 cup warm milk, 150 g sugar, 1 cup raisins, vanillin, salt.
Cooking: Rinse raisins with boiling water and dry. Dissolve dry yeast in milk, add 2 tbsp. sugar, 3 tbsp. flour and salt. Stir and put in a warm place for 15 minutes. Mix the sifted flour, sugar, eggs, dough, raisins and vanilla. Knead the dough, cover with a towel and leave for 20 minutes in a warm place. Shape into buns, place on a baking sheet lined with parchment paper and let rise for 15 minutes. Lubricate with the rest of the milk and bake for 20 minutes in an oven preheated to 180 degrees.
10. Yeast buns on kefir
Kefir with any percentage of fat is suitable.
You will need: 6 cups flour, 200 ml warm yogurt, 100 ml warm water, 1 egg, 1 tbsp. dry yeast, 1 tsp baking powder, 100 g sugar, 50 g butter, vanillin, salt.
Cooking: Dissolve yeast in warm water, add sugar, 3 tbsp. flour and mix. Remove the dough in a warm place for 15 minutes. Mix sifted flour, baking powder, vanilla and salt. Add kefir, egg, brew and melted butter. Knead a soft dough, cover with a towel and leave in a warm place for 20 minutes. Shape into buns and place on a baking sheet lined with parchment paper. The workpiece should stand for 20 minutes, then rearrange it in the oven, heated to 180 degrees, and bake for 15-20 minutes.
11. Yeasted buns without eggs
An easy recipe for when you run out of eggs at home.
You will need: 1 kg flour, 2 tbsp. dry yeast, 80 g butter, 350 ml warm milk, 200 g sugar, 2 drops of vanilla essence, salt.
Cooking: Dissolve yeast in warm milk, add sugar, 4 tbsp. flour and mix. Remove the dough in a warm place for 15 minutes. Mix the sifted flour, sourdough, melted butter, vanilla essence and salt. Knead the dough, cover with a towel and put aside for half an hour. Form buns, put on a greased baking sheet and leave to rise for 15-20 minutes. Bake for 20 minutes in the oven at 180 degrees.
12. Yeast dough buns with milk powder
The water temperature should be in the range of 35-40 degrees.
You will need: 600 g flour, 1 egg, 200 ml warm water, 2 tbsp. powdered milk, 1 tbsp. dry yeast, half a glass of sugar, 50 g butter, vanillin, salt.
Cooking: Mix dry milk and warm water. Pour in yeast, sugar, 2 tbsp. flour, mix and put in a warm place for 15 minutes. Mix the sifted flour, egg, dough, melted butter, vanilla and salt. Knead a soft dough, cover with a towel and leave to rise for half an hour. Form small buns, put on a greased baking sheet and bake for 20 minutes at 180 degrees.
13. Dry yeast buns with apples and cinnamon
A classic recipe that will never go out of style.
You will need: 500 g flour, 2 eggs, 180 g sugar, 1.5 tsp. dry yeast, 0.5 tsp baking powder, 180 ml warm milk, 2 apples, 1 tbsp. cornstarch, 1 tsp ground cinnamon, 50 g butter, salt.
Cooking: Dissolve dry yeast in warm milk, add 2 tbsp. sugar and flour. Stir and set aside for 15 minutes. Mix the sifted flour, eggs, dough, salt, baking powder and melted butter. Knead the dough, cover with a towel and put aside for half an hour. Grate apples, squeeze out excess juice, add sugar, starch and mix.
Roll out the dough into a rectangular cake, lay out the apple filling , sprinkle with cinnamon and roll a loose roll. Cut into 16 equal pieces, put on a greased baking sheet and bake for 20 minutes in the oven at 180 degrees.
14. Yeast buns with jam
Instead of jam, you can use thick jam or marmalade.
You will need: 450 g flour, 1 egg, 200 ml warm milk, 11 g dry yeast, 1 glass of sugar, 2 drops of vanilla essence, salt, 200 g jam.
Cooking: Dissolve dry yeast in warm milk, add 2 tbsp. flour, sugar and put in a warm place for 15 minutes. Mix flour, egg, sponge, essence and salt. Knead the dough, cover with a towel and put aside for 30-40 minutes. Divide the dough into 15-17 identical pieces, roll each one out, lay out a little jam and close it up. Put the blanks on a baking sheet covered with parchment paper and bake for 20 minutes in the oven at 180 degrees.
15. Cottage cheese buns with dry yeast
Buns will turn out much softer if the cottage cheese is rubbed through a sieve.
You will need: 600 g flour, 200 g cottage cheese, 1 tbsp. dry yeast, 1 egg, 200 ml warm milk, 50 g butter, 150 g sugar, 2 drops of vanilla essence, salt.
Cooking: Dissolve yeast in milk, add sugar, 3 tbsp. flour and put in a warm place for 15 minutes. Rub the cottage cheese through a sieve, add the dough, lightly beaten egg, vanilla essence, salt and melted butter. Add the sifted flour and knead into a soft dough. Cover with a towel and put in a warm place for half an hour. Form buns, put on a baking sheet covered with baking paper, and bake for 15-20 minutes in the oven at 180 degrees.
16. Mayonnaise yeast buns
Be sure to sift the flour several times.
You will need: 700 g flour, 1 tbsp. dry yeast, 1 cup warm milk, 2 tbsp. mayonnaise, 1 tsp baking powder, 1 egg, 1 tbsp sugar, salt.
Cooking: Dissolve yeast in milk, add sugar, 3 tbsp. flour and put in a warm place for 15 minutes. Mix sifted flour, baking powder and salt. Add mayonnaise, lightly beaten egg, sourdough and knead soft dough. Cover with a towel and put in a warm place for half an hour. Form buns, put on a greased baking sheet and leave to rise for 15-20 minutes. Bake for 20 minutes in an oven preheated to 180 degrees.
17. Yeast dough buns with oatmeal
For this recipe, you will need instant cereal.
You will need: 400 g flour, 1 cup oatmeal, 2 tsp. dry yeast, 1 cup warm milk, 150 g sugar, 1 egg, 2 tbsp. vegetable oil, 2 drops of vanilla essence, salt.
Cooking: Dissolve yeast in milk, add sugar and 3 tbsp. flour. Stir and put in a warm place for 15 minutes. Grind the flakes in a blender, add the sifted flour, salt, sponge, butter, egg and vanilla essence. Knead the dough and cover with a towel for half an hour. Form small buns of the same size, put on a greased baking sheet and leave to rise for 15-20 minutes. Bake for 20 minutes in an oven preheated to 180 degrees.
18. Fragrant buns with dry yeast without milk and eggs
Such buns are less high-calorie than regular ones.
You will need: 600 g flour, 11 g dry yeast, 1 tsp. baking powder, 200 ml warm water, 2 tbsp. vegetable oil, half a glass of sugar, 0.5 tsp. ground cinnamon, vanillin, salt.
Cooking: Mix yeast, water, sugar and 2 tbsp. flour. Remove the dough in a warm place for 15 minutes. Sift flour, add baking powder, vanilla, salt, cinnamon, brew and oil. Knead the dough and leave under a towel for 30-40 minutes. Form buns, put on a prepared baking sheet and bake for 20 minutes in an oven preheated to 180 degrees.
19. Milk buns with dry yeast
If desired, ready-made buns can be sprinkled with powdered sugar.
You will need: 6 cups flour, 300 ml warm milk, 1 tbsp. dry yeast, 0.5 tsp baking powder, 2 eggs, 100 g sugar, 2 tbsp. cream, vanilla, salt.
Cooking: Dissolve yeast in warm milk, add sugar, salt, 2 tbsp. flour and put in a warm place for 15 minutes. Mix sifted flour, baking powder and vanilla. Add the eggs beaten with cream and knead into a soft dough. Sprinkle with flour and cover with a towel for half an hour. Shape into buns, place on a greased baking sheet and let rise for 15 minutes. Bake for 15-20 minutes in an oven preheated to 180 degrees.
20. Pumpkin yeast buns
A great recipe for baking for the autumn-winter menu.
You will need: 500 g flour, 11 g dry yeast, 1 glass of warm milk, 200 g pumpkin, 1 egg, 150 g sugar, 0.5 tsp. ground cinnamon, salt, 250 ml of water.
Cooking: Pour the crushed pumpkin with water, boil for 20 minutes and puree with a blender. Dissolve yeast in milk, add sugar, 2 tbsp. flour and put in a warm place for 15 minutes . Mix the sifted flour, sourdough, egg, salt, cinnamon, pumpkin puree and knead a soft dough. Cover with a towel and leave to rise for 30 minutes. Form small buns, put on a baking sheet covered with parchment paper, and bake for 20 minutes at 180 degrees.