Pina Colada has long been one of the most popular cocktails in the world. Pineapple juice and coconut milk - what could be better? We share a selection of 20 great Pina Colada recipes at home!
Table of Contents
1. Classic Pina Colada
Coconut cream must be thick and sweet.
You will need: 60 ml white rum, 60 ml pineapple juice, 45 ml coconut cream, 5 ice cubes, 1 pineapple wedge.
Cooking: Mix rum, coconut cream and pineapple juice in a shaker until frothy. Strain everything through a sieve into a glass with ice and garnish the finished cocktail with a pineapple wedge.
2. Non-alcoholic Pina Colada
It tastes almost like a classic!
You will need: 100 ml pineapple juice, 40 ml coconut milk, 1 vanilla pod, ice.
Cooking: Whisk pineapple juice with coconut milk in a blender. Add ice, shake again and pour the cocktail into a glass. Garnish with a vanilla pod.
3. Pina Colada with vodka
And for a change, we suggest adding coconut liqueur here.
You will need: 50 ml vodka, 25 ml coconut liqueur, 150 ml pineapple juice, 50 ml coconut milk, 6 ice cubes.
Cooking: Add crushed ice to a shaker and add all other ingredients. The main thing is to carefully measure the proportions. Whisk the Pina Colada for at least 30 seconds.
4. Pina Colada from Malibu
Malibu is a sweet liqueur based on rum, molasses and coconut extract.
You will need: 30 ml white rum, 30 ml Malibu liqueur, 90 ml pineapple juice, 20 ml cream, 5 ice cubes.
Cooking: Roughly crush the ice. Place all ingredients in a shaker and shake the cocktail until foamy. Garnish the finished Pina Colada with fruit or cream to taste.
5. Pina Colada with Coconut and Pineapple
And at the same time we tell you how to get cream from fresh coconut.
You will need: 1 coconut, 1 pineapple, 20 ml sugar syrup, 20 ml lime juice, 50 ml white rum, 50 g crushed ice.
Cooking: Slice the pineapple and put it through the press. Chop the coconut, carefully cut off the flesh and rub it through a sieve. Squeeze this cake through cheesecloth. Mix the resulting milk with the liquid from the nut. Shake the whole mixture and let it brew.
Over time, it will exfoliate, and you will need 50 ml of the lower thick layer. Place this cream and all other ingredients in a blender and puree the Pina Colada until frothy.
6. Pina Colada with ice cream
Oddly enough, this is an alcoholic variation of a cocktail, but it is very good!
You will need: 100 ml fresh pineapple, 40 ml light rum, 30 g ice cream.
Cooking: Send all the ingredients with ice cream to a blender and grind until smooth. Pour the cocktail into a cold glass and garnish.
7. Pina Colada with Blue Curacao
Blue Curacao gives the cocktail an unusual blue hue.
You will need: 10 ml Blue Curacao liqueur, 30 ml light rum, 30 ml coconut liqueur, 20 g ice cream, 50 ml pineapple juice.
Cooking: Place all ingredients in a blender and blend until smooth. If desired, replace the ice cream with plain crushed ice. Pour the cocktail into a cold glass.
8. Strawberry Pina Colada
We recommend using fresh and ripe berries for this Pina Colada recipe.
You will need: 60 ml light rum, 30 ml coconut liqueur, 50 g strawberries, 100 ml pineapple juice.
Cooking: Coarsely chop the strawberries and grind them in a blender until smooth. Add the rest of the ingredients and whisk together again.
9. Pina Colada with coffee
Perfectly refreshes and invigorates even on the hottest days.
You will need: 45 ml strong coffee, 50 ml light rum, 50 ml pineapple juice, 50 ml Malibu liqueur, 50 ml coconut liqueur, crushed ice.
Cooking: Shake all ingredients except ice in a shaker. Add crushed ice and shake again. To prevent Pina Colada from being too strong, take plenty of ice.
10. Pina Colada with banana
Spicy dark rum goes great in such a cocktail!
You will need: 1 banana, 40 ml coconut milk, 30 ml dark rum, 150 ml pineapple juice, ice.
Cooking: Blend the banana and pineapple juice in a blender until smooth. Add coconut milk with rum and whisk until foamy. Lastly, add crushed ice to the Pina Colada.
11. Pina Colada with cream
You can decorate the finished cocktail with whipped cream and coconut flakes.
You will need: 80 ml pineapple juice, 80 ml cream, 20 ml coconut syrup, ice.
Cooking: Crush ice in a blender. Put all the ingredients in a shaker, shake the cocktail and pour into a glass. Decorate it to taste.
12. Pina Colada with Prosecco
An original variation of Pina Colada for bachelorette parties and summer parties.
You will need: 750 ml prosecco, 1/4 cup rum, 1/2 cup coconut liqueur, 2 cups pineapple juice.
Cooking: Pour all ingredients into a large pitcher, mix thoroughly and add ice to taste. If you are preparing Pina Colada in portions in a shaker, then pour the prosecco at the end and separately.
13. Pina Colada with lime
Lime juice is one of the classic additions to Pina Colada. Garnish the cocktail with zest if desired.
You will need: 60 ml white rum, 60 ml pineapple juice, 45 ml coconut cream, 5 ice cubes, half a lime.
Cooking: Shake the rum, juice of half a lime, pineapple juice and coconut cream in a shaker for about half a minute. Pour the cocktail into a cold glass with ice.
14. Pina Colada with tequila
Prepared according to the same principle as with rum - without any surprises.
You will need: 30 ml tequila, 90 ml pineapple juice, 30 ml Malibu liqueur, ice.
Cooking: Shake tequila, pineapple juice and liqueur in a shaker for about 30 seconds. Add chopped years and beat again. Pour the cocktail into a glass.
15. Non-alcoholic Pina Colada with ice cream
Refreshing cocktail for hot summer!
You will need: 50 g ice cream, 100 ml pineapple juice, 50 ml coconut milk.
Cooking: Place all ingredients in a blender and blend until smooth. Pour into a glass and garnish the cocktail to taste. For example, whipped cream and a slice of pineapple.
16. Pina Colada with dark rum
Pina Colada with two types of rum is called Amigos Pina Colada.
You will need: 50 ml dark rum, 80 ml light rum, 45 ml coconut cream, 100 ml pineapple juice, 5 ice cubes.
Cooking: Shake both types of rum, coconut cream and pineapple juice in a shaker until foamy. Pour the cocktail into a cold glass with ice cubes.
17. Non-alcoholic Pina Colada with orange juice
Garnish the cocktail with whipped cream, a cocktail cherry and a pineapple wedge.
You will need: 150 ml pineapple juice, 150 g crushed ice, 50 ml cream, 150 ml coconut milk, 150 ml orange juice.
Cooking: Put everything except ice into a shaker and shake until fluffy. Add ice to the cocktail, shake again and pour the finished Pina Colada into glasses.
18. Non-alcoholic Pina Colada with mango
And if you want to make a cocktail alcoholic, pour in a little rum or liquor.
You will need: 100 ml pineapple juice, 25 ml coconut syrup, 25 ml mango juice, 30 ml heavy cream, 60 g mango.
Cooking: Blend the mango and cream in a blender until smooth. Add the rest of the ingredients and beat everything together again until foamy.
19. Peach Pina Colada
If you do not like the density, then take already strained juice instead of fresh peaches.
You will need: 2-3 peaches, 40 ml light rum, 20 ml coconut liqueur, 30 ml cream, 100 ml pineapple juice.
Cooking: Peel the peaches, remove the pits and puree them in a blender. Add the rest of the ingredients and whisk again until smooth.
20. Pina Colada Martini
The taste of the cocktail is a little specific, but definitely original.
You will need: 30 ml martini, 90 ml pineapple juice, 30 ml coconut liqueur, 20 ml coconut cream, 5 ice cubes.
Cooking: Place all ingredients, except ice, in a shaker and shake until foamy. Pour the cocktail into a cold glass with ice and garnish.
