Do you want to cook pickled onions for barbecue? No problem! We have already collected 20 of the best recipes for you. Spicy, spicy, sweet and sour, with adjika or aromatic herbs. Choose one or cook several at once!
1. Classic recipe for pickled onions for barbecue
The basic recipe can be supplemented with your favorite spices and sauces.
You will need: 300 g onion, 2 tbsp. vinegar, 1 tsp sugar, 20 g salt.
Cooking: Peel the onion, cut and rinse under running water. Add sugar, salt, vinegar and leave the onion to marinate under the lid for 10 minutes.
2. Onions marinated in wine vinegar
Intoxicating aroma and unique taste!
You will need: 3 onions, 3 tbsp. wine vinegar, a pinch of sugar, 0.5 tsp. salt, 150 ml of water.
Cooking: Cut the onion into thick rings and place in a deep bowl. Boil water, add salt, sugar and vinegar. Pour the hot marinade over the onion, cover and set aside for 15 minutes.
3. Onions marinated in lemon juice
Ready-made lemon juice can be bought at the store.
You will need: 300 g onion, juice of half a lemon, 1 tsp. salt, a pinch of sugar, 3 sprigs of parsley.
Cooking: Prepare and cut the onion. Add salt, sugar, lemon juice and finely chopped parsley. Stir, cover and refrigerate for 10 minutes.
4. Pickled onions with vinegar and herbs
Try cilantro, parsley, or rosemary instead of dill.
You will need: 300 g of onion, half a bunch of dill, 50 ml of vinegar, 0.5 tsp. sugar, 1 tsp salt, ground black pepper.
Cooking: Chop the onion and dill. Mix the ingredients in a deep bowl, add sugar, salt, ground pepper and vinegar. Cover with lid and set aside for 20 minutes.
5. Crispy pickled onions for barbecue
Onion slices are juicy and very crispy. What else do you need for a great barbecue?
You will need: 250 g onion, 1 cup boiling water, 200 ml cold waters, 2 ice cubes, 5 sprigs of dill, 15 g of salt, 0.5 tsp. sugar, 40 ml of vinegar, 2 tbsp. vegetable oil.
Cooking: Cut the onion into thick rings, rinse with boiling water and transfer to a bowl of cold water. Add ice, salt, sugar and vinegar. After 30 minutes, drain the liquid, add finely chopped herbs and butter.
6. Pickled red onion for barbecue
Pickled onions are not only tasty, but also beautiful!
You will need: 350 g red onion, 1 tsp sugar, 1 tsp salt, 50 ml of vinegar, 1 glass of water, 0.5 tsp. ground coriander.
Cooking: Peel the onion, chop and put in a deep bowl. Mix water with sugar, salt and vinegar. After half an hour, drain the liquid, add ground coriander and mix.
7. Pickled Onions with Balsamic Vinegar
Swap out regular balsamic vinegar for a whole new flavor in no time!
You will need: 2 onions, a pinch of sugar, 5 g of salt, 1 tsp. balsamic vinegar, lemon wedge, 2 tbsp. vegetable oil.
Cooking: Chop the onion, add sugar, salt and balsamic vinegar. Mix and refrigerate for half an hour. Squeeze out the lemon juice, pour in the oil.
8. Pickled onions with mineral water and lemon
It is best to use highly carbonated mineral water.
You will need: 300 g onion, 5 sprigs of dill, 3 tbsp. lemon juice 1 glass of mineral water, 1 tsp. sugar, a pinch of salt, 0.5 tsp. ground coriander.
Cooking: Cut the onion into rings, add salt and sugar. Pour in ice water mixed with lemon juice. Cover with cling film and put in the refrigerator for half an hour. Drain liquid, add coriander and finely chopped dill.
9. Shish kebab marinated in soy sauce
Cover the onion with cling film to keep the flavors from escaping.
You will need: 300 g onion, 2 tbsp. soy sauce, 1 tbsp. vegetable oil, 2 tbsp. vinegar, a pinch of sugar, 0.5 tsp. salt, 0.5 tsp ground red pepper, 1 tsp dry dill seeds.
Cooking: Cut the onion, mix with sugar, salt, soy sauce and vinegar. Add spices, oil and mix. After half an hour, pickled onions will be ready!
10. Pickled onions without vinegar
You can even serve onions for barbecue in small bowls with herbs and lemon slices.
You will need: 2 onions, 5 sprigs of dill, 0.5 tsp. citric acid, 0.5 tsp. salt, a pinch of sugar, ground black pepper to taste, 2 bay leaves, 1 glass of water.
Cooking: Boil water with bay leaf, add citric acid, salt and sugar. Pour finely chopped onions with hot marinade. After an hour, drain the liquid, add chopped dill and ground pepper.
11. Pickled onions with herbs and hot peppers
You can divide the onion into two parts, and do not add hot pepper to one of them.
You will need: 350 g onion, 1 chili pepper, half a bunch of dill, 0.5 tsp. ground coriander, 0.5 tsp ground black pepper, 1 tsp sugar, 0.5 tsp salt, 50 ml vinegar.
Cooking: Cut the onion and dill, clean the pepper from the seeds and chop. Mix everything, add sugar, salt, spices and vinegar. Cover with cling film and leave for 30 minutes at room temperature.
12. Pickled onions with garlic and butter
Spread the onions on hot meat so that it is well saturated with flavors.
You will need: 2 onions, 3 garlic cloves, 2 tbsp. apple cider vinegar, a pinch of sugar, 0.5 tsp. salt, 30 ml olive oil.
Cooking: Cut the onion, squeeze the garlic through a press. Mix everything with vinegar, salt and sugar. Cover and leave for 10 minutes at room temperature. Add oil and put in the refrigerator for half an hour.
13. Onions for barbecue, marinated in Korean
Surprise your guests by serving barbecue with these delicious pickled onions!
You will need: 300 g of onion, a glass of boiling water, 3 cloves of garlic, 5 sprigs of dill, 0.5 tsp. ground coriander, 3 tbsp. vinegar, 1 tsp salt, 1 tsp sugar, 100 ml vegetable oil.
Cooking: Cut the onion and scald with boiling water. Add chopped dill, salt, sugar, oil, vinegar and ground coriander. Squeeze the garlic through the press, mix and cover with a lid for half an hour.
14. Shish kebab marinated with ginger and honey
Spicy pickled onions with a sweet aftertaste.
You will need: 200 g onion, 1 tbsp. honey, 50 g ginger root, 0.5 tsp. salt, 3 tbsp. apple cider vinegar, 3 tbsp. vegetable oil.
Cooking: Cut the onion into half rings, peel the ginger and rub it on a fine grater. Mix everything, add honey, vinegar, salt and oil. Cover with a lid for 30 minutes.
15. Pickled onion in adjika
You can use dry adjika for cooking.
You will need: 2 onions, 3 tbsp. adjika, a pinch of sugar, 0.5 tsp salt, 1 tbsp. lemon juice, 30 ml vegetable oil.
Cooking: Peel and cut the onion. Add salt, sugar, adjika, lemon juice and butter. Stir and set aside for 30 minutes.
16. Onion marinated with tomatoes and spices
Tomatoes and onions of the same diameter look beautiful.
You will need: 2 onions, 3 tomatoes, 1 tsp. oregano, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, a pinch of sugar, 1 tsp. salt, 30 ml vinegar, 50 ml olive oil.
Cooking: Chop onion and tomatoes. Add spices, salt, sugar and vinegar. Stir, put in a deep bowl and pour oil. Cover with a lid and put in a cold place for 2 hours.
17. Pickled onions with red wine
Any wine you like will do.
You will need: 2 onions, 150 ml red wine, a pinch of cumin, 0.5 tsp. ground coriander, 0.5 tsp salt, a pinch of sugar.
Cooking: Chop the onion, rinse and pat dry with a paper towel. Add spices, sugar and salt. Stir, pour in the wine and marinate in the refrigerator for 2 hours.
18. Pickled Onions with Cinnamon and Lemon Juice
With such pickled onions, the barbecue will definitely become even tastier!
You will need: 250 g onion, 3 tbsp. lemon juice, 0.5 tsp ground cinnamon, a pinch of sugar, 1 tsp. salt, 5 peas of black pepper, 30 ml of vegetable oil.
Cooking: Cut the onion, add spices, salt, sugar, lemon juice and oil. Mix and leave to marinate for half an hour.
19. Onions for barbecue marinated in lime juice
Pickled onion recipe especially for lime lovers.
You will need: 300 g onion, 1 hot pepper, juice of one lime, 1 tsp. sugar, 0.5 tsp salt, 30 ml vegetable oil, 2 bay leaves, 0.5 tsp. ground coriander.
Cooking: Cut the onion into half rings, chop the hot pepper. Add juice la yma, spices, salt, sugar and oil. Stir and refrigerate for 2 hours.
20. Onion marinated with sumac
The spice gives the onion the right sourness, so vinegar or lemon juice is not needed here.
You will need: 2 bulbss, 1 tbsp. ground sumac, 0.5 tsp sugar, 0.5 tsp salt, 30 ml vegetable oil.
Cooking: Cut the onion and rinse under running water. Add sugar, salt and sumac. Stir and leave for 10-15 minutes at room temperature. Pour in the oil and send for 15 minutes in the refrigerator.