Are you looking for a delicious and beautiful dish for the festive table? Or maybe you want to surprise loved ones or just add variety to your daily diet? Then keep the best pork roll recipes with a variety of interesting fillings!
1. Pork roll in the oven
It will take quite a bit of time to prepare the ingredients, and then the oven will do everything itself.
You will need: 600 g pork, 2 garlic cloves, half a lemon, 70 ml soy sauce, spices.
Cooking: Cut a piece of meat and open it with an envelope so that you have a layer up to 1 cm thick. Beat it and marinate in soy sauce, lemon juice, spices and crushed garlic. After half an hour, roll the pork tightly into a roll, wrap in a couple of layers of foil and bake for 40 minutes at 200 degrees.
2. Pork roll in a slow cooker
We found not only a practical, but also a very original recipe.
You will need: 1 kg pork, 200 g nuts, 50 g spinach, 4 tbsp. olive oil, 3 cloves of garlic, spices.
Cooking: Expand the piece of meat into a wide layer, beat and rub with spices and garlic. Whip spinach in a blender with nuts and olive oil. Put the filling on the meat, roll up the roll, wrap it in foil and put it in the multicooker bowl. Fill the roll with water and cook for up to 2 hours.
3. Boiled pork roll
Be sure to leave the roll to cool directly in the water.
You will need: 1.5 kg pork, 1 tbsp. mustard, spices.
Cooking: Expand the meat into a layer, beat it, rub it with spices and mustard, and roll it into a tight roll. Tie it with kitchen string, put in boiling water, season and boil for about 2 hours.
4. Pork roll in the sleeve
An interesting recipe with fresh apple juice without pulp.
You will need: 1.5 kg of pork, garlic, 200 ml of apple juice, 4 tsp. regular and granular mustard, spices.
Cooking: Cut and unroll the meat into a thin layer, beat and rub with spices. Smear mustard on one side, spread the garlic, roll up the roll and coat it with mustard on the outside. Pull the pork with kitchen string, put it in a sleeve, pour in the juice there and put it in the oven for an hour at 220 degrees.
5. Pork roll with bacon
We recommend mixing several types of cheese.
You will need: 1 kg pork, 200 g mushrooms, 250 g cheese, 200 g bacon, half an onion, 40 ml olive oil, spices.
Cooking: Lay the pork in a layer, coat with oil and spices and leave for a couple of hours in the refrigerator. Lightly fry the mushrooms with onions, and cut the cheese into strips. Lay the bacon strips on the foil, put the meat on top, and put the stuffing on it. Wrap the roll, wrap with bacon, and top with foil. Bake for 40-60 minutes at 200 degrees.
6. Pork roll with prunes
Prunes are one of the best companions for baked meats.
You will need: 700 g pork, 150 g prunes, 100 g walnuts, 50 ml vegetable oil, spices.
Cooking: Cut and spread the pork into a long rectangle, beat and rub with spices. Beat the prunes with nuts in a blender, spread the filling on the meat and pull off the roll. Secure it with kitchen string, lightly fry in oil and wrap in parchment paper. Send the roll to the oven for 45 minutes at 180 degrees.
7. Pork roll with mushrooms
It will be even more interesting if instead of champignons you take mushrooms or chanterelles.
You will need: 800 g pork, 250 g mushrooms, 1 onion, 1 pineapple ring, 7 cheese slices, 3 tsp. granular mustard, spices.
Cooking: Fry the mushrooms with onions until soft, and unroll the meat into a layer and beat it off. Sprinkle pork with spices, brush with mustard and spread finely chopped pineapple on top. Then lay out the mushroom filling and strips of cheese, roll up the roll and wrap it tightly in foil. Bake for about 40 minutes at 200 degrees.
8. Pork roll with tomatoes
Thanks to fresh tomatoes, the roll is juicy and tender.
You will need: 600 g pork, 250 g bacon, 70 g cheese, 3 tomatoes, 2 tbsp. mustard and soy sauce, spices.
Cooking: Cut and unroll the pork in a layer, coat with spices and marinate for an hour in mustard and soy sauce. Lay out a sheet of foil, on it – strips of bacon, on top – meat, grated cheese and circles of tomatoes. Twist a tight roll, wrap in foil and bake at 200 degrees for 35 minutes like this, and another 10-15 without foil.
9. Pork roll with minced meat
An interesting combination of a whole piece of meat with minced meat.
You will need: 1.5 kg of pork, 50 g of fat, 1 onion, 2 slices of white bread, 200 ml of milk, 1 egg, 0.5 bunch of greens,spices.
Cooking: Cut off about 300 g of pork and pass through a meat grinder, and unfold the rest in a layer, beat it off and sprinkle with spices. Pass the onion and bread soaked in milk through the same meat grinder.
Add an egg, spices and chopped herbs to the minced meat, and lay it in an even layer on a piece of meat. Twist the roll, fasten it with a thread, put it in a mold and pour in a glass of water. Spread slices of lard on top and bake for an hour at 180 degrees, periodically pouring juice over the meat.
10. Pork roll with cheese and chicken
Instead of cheese, another pickled cheese is suitable.
You will need: 600 g pork, 150 g chicken fillet, 50 g hard cheese, 60 g cheese, spices, 3 tbsp. sour cream, 1 tsp mustard, 2 tsp each soy sauce and tomato paste.
Cooking: Make cuts on the pork, unfold it into a thin layer, beat and season. Grate both types of cheese and mix with sour cream, and then spread the filling over the meat. Put thin strips of chicken on top, roll up the roll and coat with soy sauce with tomato paste. Wrap it in foil and bake for up to 1.5 hours at 170 degrees.
11. Pork roll with lard and rosemary
Juicy, tender and very aromatic.
You will need: 1 kg of pork, 50 ml of vegetable oil, 200 g of lard, 2 cloves of garlic, 1 onion, 100 g of dry rosemary, spices.
Cooking: Expand the meat into a layer, beat it off and generously sprinkle with spices. Finely chop the lard, onion and garlic, mix and distribute over the pork. Twist a tight roll, tighten it with a thread and roll it in rosemary on all sides. Wrap in foil and bake for 50 minutes at 200 degrees.
12. Pork roll with vegetables
It is quite possible to serve it on its own without a side dish.
You will need: 1.5 kg of pork, 2 carrots, 1 tomato, 1 pepper, 1 zucchini, 1 onion, spices.
Cooking: Chop the vegetables very finely and sauté lightly together in a frying pan. Expand the pork into a thin layer, beat it off, sprinkle with spices and put the filling on top. Twist a tight roll, tie with a thread and bake in a mold for 15 minutes at 200 degrees and another hour at 180.
13. Pork roll with nuts
Walnuts are traditionally used, but try mixing a few.
You will need: 1 kg of pork, 300 g of nuts, 300 g of cheese, 200 g of lard, 2 cloves of garlic, spices, mayonnaise.
Cooking: Expand the pork into a thin layer, beat and rub with spices. Spread thin slices of bacon on top, then chopped nuts and slices of cheese in a blender. Twist the roll, tighten with a thread and rub with mayonnaise with garlic and spices. Wrap in foil and bake for about an hour at 200 degrees.
14. Pork roll with pear
A real gourmet delicacy!
You will need: 800 g pork, 2 pears, 150 g Adyghe cheese, 1 onion, 1 bunch of basil, 2 tbsp. olive oil, spices.
Cooking: Expand the pork into a layer and beat it off. Grate the cheese, finely chop the onion and herbs, and cut the pear into thin strips. Stir the filling and spread over the meat. Roll the pork into a roll, coat with oil and spices, wrap in foil and bake for 1.5 hours at 180-200 degrees.
15. Pork roll with cheese and egg
A simple but very tasty topping.
You will need: 1 kg pork, 3 eggs, 150 g cheese, 4 tbsp. mayonnaise, 1 bunch of green onions and dill, spices.
Cooking: Boil and finely chop the eggs, grate the cheese, chop the greens and mix the filling with mayonnaise. Expand the pork into a thin layer, beat it off, sprinkle with spices, spread the stuffing and roll a tight roll. Secure it with threads, coat with spices again and wrap in foil. Bake in the oven for an hour at 200 degrees.
16. Pork roll with apples
The dish will not go unnoticed even on a luxurious festive table!
You will need: 1.5 kg of pork, 10 sprigs of thyme, spices, 1 tbsp. olive oil, 1 kg apples, 0.5 cups brown sugar, 2 red onions, 5 cm ginger root, 0.5 cups apple cider vinegar, 0.5 cups beer, 1 tsp. mustard seeds and cinnamon.
Cooking: Cut the meat, unfold it into a thin layer, beat it off, season on both sides, and on one side, brush with oil with chopped thyme. Chop the apples, onions and ginger and fry them all together for 5 minutes. Add sugar, spices, beer and vinegar, and simmer until the liquid has evaporated. Spread it on meat, roll a tight roll and bake for 1-1.5 hours at 180 degrees.
17. Pork roll with carrots
You can take ready-made Korean carrots, but it is also better to lightly fry them.
You will need: 800 g pork, 2 carrots, 2 onions, 2 tbsp. tomato paste, spices.
Cooking: Grate the carrots, chop the onion and fry them together, and then mix with the tomato paste. Expand the pork into a layer, beat, season, and spread the filling on top. Form a tight roll, wrap in foil and bake for about an hour at 200 degrees.
18. Pork roll with spinach
Also in breadcrumbs!
You will need: 1.5 kg pork, 80 g spinach, 150 g cheese, 50 ml cream, 3 tbsp. mustard, spices, breadcrumbs.
Cooking: Chop the spinach, stew it in cream until soft and add a third of the grated cheese. Expand the meat into a layer, beat it off, season it, and put the filling on top. Pour in the remaining cheese, roll up the roll and tie with a thread. Bake for 40 minutes at 200 degrees, then coat with mustard, roll in breadcrumbs and bake for another 30 minutes.
19. Pork roll with eggplant
A very original filling.
You will need: 1.5 kg pork, 2 carrots, 4 tbsp. chopped nuts, 4 tbsp. olive oil, 2 eggplants, 50 g cheese, 3 slices of loaf, 6 cloves of garlic.
Cooking: Cut the eggplant into thin slices and fry on both sides. Cut the carrots into slices using a vegetable peeler, and first fry the nuts with bread, and then chop them in a blender with cheese, garlic and butter.
Unroll the pork into a thin layer, beat it off and sprinkle with spices. Put the eggplant on top, then the carrots, and then the nut filling. Twist the roll, brush with oil, wrap in foil and bake for 1.5 hours at 200 degrees.
20. Pork roll with pepper
It is better to take red pepper, because it has a more expressive taste.
You will need: 1 kg of pork, 2 peppers, 1 bunch of cilantro, 1 head of garlic, spices.
Cooking: Expand the pork into a thin layer, beat it off, sprinkle with spices and rub with crushed garlic. Spread chopped greens and chopped pepper on top, roll up the roll and wrap it in foil. Bake for 50 minutes in the oven at 180 degrees.