Perhaps there is no person in the world who would be indifferent to strawberry jam. A fragrant delicacy is served with tea, consumed during a cold and used in many desserts. We share 20 of the most delicious recipes!
1. Classic strawberry jam
A typical homemade jam.
You will need: 1 kg strawberries, 1 kg sugar, 0.5 tsp. citric acid.
Cooking: Rinse strawberries, dry and sprinkle with sugar for a day. Boil for 5 minutes and remove again for a day. For the third time, add citric acid, boil for 5 minutes and pour the jam into sterilized jars.
2. Whole strawberry jam
When calculating the proportions, the weight of the berries without the stalks is taken into account.
You will need: 1 kg strawberries, 1 kg sugar, 2 tbsp. lemon juice.
Cooking: Pour the washed strawberries with half the sugar and leave for 4 hours. Drain the juice and add the remaining sugar to it. Bring the mass to a boil. Pour strawberries, boil for 5 minutes and remove for 4 hours. Then again drain the syrup, boil, add the berries and boil for 5 minutes. Repeat steps 5-6 times. Add lemon juice for the last time and cook for 15 minutes.
3. Strawberry jam “Five minutes”
In this jam, strawberries retain their color and shape.
You will need: 2 kg strawberries, 1.5 kg sugar.
Cooking: Rinse the berries, dry them and sprinkle with sugar in a deep basin. After 5 hours, bring to a boil and simmer for 7 minutes over low heat. Pour the jam into sterilized jars, roll up and wrap in a warm towel for a day.
4. Thick strawberry jam
You can grind strawberries in a blender, using a meat grinder or in a regular mortar.
You will need: 1 kg strawberries, 800 g sugar, lemon wedge.
Cooking: Rinse strawberries, dry and chop in a blender. Add sugar and cook for 5 minutes. Lower the heat, squeeze out the lemon juice and continue cooking for another 20 minutes. Divide hot jam into prepared jars.
5. Strawberry jam without cooking
Be sure to keep this jam in the fridge!
You will need: 2 kg strawberries, 2 kg sugar.
Cooking: Rinse the berries, dry and pass through a meat grinder. Add sugar and mix everything thoroughly. Arrange the jam in clean, dry jars and cover with nylon lids.
6. Strawberry jam “One day”
An easy way to make strawberry jam without the hassle.
You will need: 2 kg strawberries, 2 kg sugar, 2 tbsp. lemon juice.
Cooking: Strawberries sort, rinse and dry. Put the berries in a deep saucepan, sprinkle with sugar and leave for a day. Bring to a boil and simmer for 10 minutes over low heat. Add citric acid and continue cooking for another 10 minutes. Divide the jam into jars and roll up.
7. Strawberry jam “Royal”
Alcohol in the recipe can be replaced with cognac.
You will need: 4 kg strawberries, 5 kg sugar, 120 g alcohol, 2 tbsp. lemon juice.
Cooking: Pour the washed berries with sugar, cover with a cloth and put away for a day. Bring to a boil over low heat and simmer for 10 minutes. Pour in citric acid and cook for another 10 minutes. Remove from heat, pour in alcohol, stir and put into jars.
8. French Strawberry Jam
The berries are whole.
You will need: 2 kg of large strawberries, 1.5 kg of sugar, 2 lemons.
Cooking: Rinse the strawberries, pat dry and place in a bowl. Sprinkle with sugar, cover with gauze and leave overnight. Add lemon juice and simmer for 5 minutes over low heat. Cool, drain the syrup and continue to cook it for another 40 minutes. Transfer the berries to the syrup, cook for 5 minutes. Pour hot jam into jars.
9. Strawberry jam with gelatin
Try not to boil the mass with gelatin, but only warm it up.
You will need: 2 kg of strawberries, 80 g of gelatin, 1.5 kg of sugar, a glass of water.
Cooking: Pour the washed berries with sugar in a deep saucepan and leave for half an hour. Boil the strawberries on low heat for 10 minutes and cool. Dissolve gelatin in water and pour into a bowl. Stir, bring to a boil and turn off. After an hour, bring the jam back to a boil and turn it off.
10. Strawberry Lemon Jam
Sterilize not only jars, but also lids!
You will need: 1 kg strawberries, 1 kg sugar, 2 lemons.
Cooking: Strawberry pr wash, dry and cut in half. Sprinkle with sugar and leave for 4 hours. Let the mass rest for 15 minutes and remove from heat. Repeat after an hour. Add lemon juice and zest and boil for 10 minutes. Fill sterilized jars with hot jam.
11. Strawberry jam with lemon and kiwi
From the specified amount of products, 1800 ml of jam is obtained.
You will need: 1 kg of strawberries, 500 g of kiwi, 1 lemon, 1 kg of sugar.
Cooking: Rinse and dry the strawberries, peel the kiwi. Cut the fruit into pieces, mix with sugar and leave for 3-4 hours. Squeeze the juice from the lemon and remove the zest.
Put the pan on a slow fire and boil for 5 minutes after boiling. Leave the jam for an hour, then repeat the steps again. For the third time, pour in the zest, lemon juice and boil for 10 minutes. Pour jam into jars.
12. Strawberry jam with ginger
When cooking ginger, open the window and turn on the hood to the maximum mode.
You will need: 2 kg strawberries, 1.5 kg sugar, 100 g ginger root, 2 tbsp. lemon juice.
Cooking: Put the washed strawberries in a deep saucepan, sprinkle with sugar and leave overnight. In the morning, boil over low heat for 10 minutes and set aside. Repeat the steps two more times. Add lemon juice, finely chopped ginger and cook the jam for 10 minutes.
13. Strawberry jam with banana
Everyone’s favorite combination of flavors.
You will need: 1 kg strawberries, 0.5 kg bananas, 1 kg sugar, 0.5 tsp. citric acid.
Cooking: Rinse strawberries, dry and cut. Cover the berries with sugar and leave for 12 hours. Then bring to a boil, boil for 10 minutes and remove from heat. After an hour, boil the jam and cool again. Add citric acid, chopped banana and cook for another 10 minutes.
14. Strawberry Mint Jam
Fragrant and healthy treat!
You will need: 1 kg of strawberries, 50 g of fresh mint, a quarter of a lemon, 1 kg of sugar, a glass of water.
Cooking: Rinse and dry the strawberries, rinse and chop the mint. Dissolve sugar in water and boil for 3 minutes, add berries and cook for 5 minutes over low heat. Turn off, cover and put aside overnight. Boil for 10 minutes in the morning and cool again. After 2 hours, add lemon juice, mint and cook for 15 minutes.
15. Strawberry jam with basil and lemon balm
Throw greens into the pan with whole branches.
You will need: 2 kg strawberries, 1.5 kg granulated sugar, 2 tbsp. lemon juice, 5 sprigs of basil and melissa.
Cooking: Rinse the berries, mix with sugar and leave for 2 hours. Boil on low heat for 15 minutes and cool. Add sugar, lemon juice, washed greens and cook for another 10 minutes. Pour the jam into jars and close the lids.
16. Strawberry jam with chocolate
Any type of chocolate will do, but it tastes best with bittersweet.
You will need: 2 kg strawberries, 200 g dark chocolate, 1.5 kg sugar, 0.5 tsp. citric acid.
Cooking: Wash and dry the berries, break the chocolate into small pieces. In a large bowl, mix strawberries with sugar and leave for 5 hours. Bring to a boil over low heat and simmer for 15 minutes. Cool, after an hour add chocolate, citric acid and boil for 10 minutes. Fill the prepared jars and leave warm for a day.
17. Strawberry Vanilla Jam
You can use vanilla.
You will need: 2 kg strawberries, 2 kg sugar, 2 tbsp. lemon juice, 2 sachets of vanilla sugar.
Cooking: Rinse strawberries, dry and cover with sugar for 10 hours. Then boil for 10 minutes and remove to cool. After 2 hours, boil again and cool. Repeat the steps two more times. Add lemon juice, vanilla sugar and boil for 7 minutes.
18. Strawberry and zucchini jam
Unusual but delicious combination!
You will need: 1 kg of strawberries, 3 young zucchini, 1 kg of sugar, half a lemon.
Cooking: Washed zucchini, cut strawberries and sprinkle with sugar. After 5-6 hours, boil the jam for 10 minutes and cool at room temperature. Boil again for 10 minutes and cool. Add lemon juice, boil for 5 minutes and pour into jars.
19. Strawberry jam “Sunny”
Make sure the jars are well lit by the sun during the day.
You will need: 1 kg strawberries, 1 kg sugar, 1 tbsp. lemon juice.
Cooking: Rinse the strawberries, dry them, mix with sugar and put them in clean jars. Put them in the sun for the whole day. In the evening, add lemon juice, sterilize the jars in a saucepan for 10 minutes and roll up.
20. Strawberry jam in a slow cooker
Sprinkle strawberries with sugar right in the multicooker bowl.
You will need: 2 kg strawberries, 2 kg sugar, half a lemon.
Cooking: Dry the washed strawberries and sprinkle with sugar. The next day, boil it in the “Simmering” mode for 10 minutes. Cool and repeat the steps after three hours. Add lemon juice and cook for another 10 minutes. Pour the hot jam into the prepared container.