Do you like various jams or compotes from berries? Then don’t forget to make strawberry jam for the winter. We have compiled a selection of 20 interesting recipes, including both classic and very unusual options!
1. Classic Strawberry Jam Recipe
Choose juicy strawberries without damage and stains.
You will need: 1 kg strawberries, 1 kg sugar, 0.5 tsp. citric acid.
Cooking: Rinse the berries, dry and grind in a blender. Mix strawberry puree with sugar, simmer for 10 minutes over low heat and remove until completely cooled. Pour in citric acid, boil for 7 minutes, pour into jars and roll up.
2. Strawberry jam without sugar
Strawberry jam recipe especially for those who care about their figure!
You will need: 1 kg strawberries, 3 tbsp. corn starch, a pinch of citric acid.
Cooking: Lightly crush the prepared strawberries with a fork, sprinkle with starch and chop with an immersion blender. Pour in citric acid, boil for 5 minutes after boiling, arrange in sterilized jars and roll up.
3. Strawberry jam without cooking
It is best to store this jam in the freezer.
You will need: 2 kg strawberries, 2 kg sugar, 5 g citric acid.
Cooking: Rinse the strawberries, dry them, cover with sugar and leave for 3 hours so that the juice appears. Grind the mass with a submersible blender, pour in citric acid and arrange in sterilized jars.
4. Strawberry jam with lemon for the winter
We recommend boiling strawberries in an enamel bowl.
You will need: 2 kg strawberries, 1 kg lemons, 2 kg sugar, 40 g pectin.
Cooking: Peel the lemons and pass through a meat grinder along with strawberries. Add sugar, boil everything together for 5 minutes and leave overnight. In the morning, add pectin, boil for 5 minutes and arrange in jars.
5. Strawberry Banana Jam
Strawberries turn sour very quickly in water, so wash them on a sieve under running water.
You will need: 1 kg strawberries, 600 g peeled bananas, 3 tbsp. lemon juice, 1 kg of sugar.
Cooking: Grind bananas and strawberries in a blender. Mix the fruit mass with sugar, lemon juice and boil for 15 minutes. Pour jam into jars and roll up.
6. Strawberry jam with agar-agar for the winter
If you do not remove the foam during cooking, then preservation may become moldy.
You will need: 2 kg strawberries, 1 tbsp. agar-agar, 1 kg of sugar, 200 ml of water.
Cooking: Rinse strawberries, dry and chop in a blender. Mix the mass with sugar and boil over low heat for 15 minutes. Mix agar-agar with water and pour in a thin stream into the jam. After 5 minutes, pour into sterilized jars and roll up.
7. Strawberry jam with gelatin
With this amount of gelatin, jam is obtained of medium density.
You will need: 1 kg strawberries, 2 tsp. gelatin, 1 kg of sugar, 100 ml of water.
Cooking: Pour the prepared strawberries with sugar and crush with a crush. Mix gelatin with water and leave for 10 minutes. Boil the mass on low heat for 15 minutes, add gelatin and cook for another 5 minutes. Divide the jam into clean jars and roll up.
8. Strawberry jam with pectin
One of the easiest and fastest recipes in this collection!
You will need: 1 kg strawberries, 20 g pectin, 4 cups of sugar.
Cooking: Rinse the berries, dry and pass through a meat grinder. Bring the strawberry puree to a boil and simmer for 7 minutes. Mix pectin with sugar, pour into jam, boil for 5 minutes and roll up.
9. Strawberry liqueur jam
You can use liquor with any taste.
You will need: 2 kg strawberries, 100 ml strawberry liqueur, 1.5 kg sugar, 50 ml lemon juice, 40 g pectin.
Cooking: Grind the strawberries with an immersion blender, mix with half the sugar and boil for 10 minutes. Mix the pectin with the remaining sugar and pour into the jam, pour in the liqueur and lemon juice. Boil for 2 minutes under the lid, arrange in prepared containers and roll up.
10. Strawberry jam with cognac
Alcohol will not be felt, and only spicy notes will remain in the finished jam.
You will need: 1 kg of strawberries, 400 ml of cognac, 1 glass of water, 1.2 kg of sugar, 0.5 tsp. citric acid.
Cooking: Sprinkle strawberries with sugar, crush with a crush and put aside for 2 hours. Boil ma ssu 5 minutes and cool. Pour in cognac, water, then 15 minutes, add citric acid. After 3 minutes, spread the jam in jars.
11. Strawberry jam with mint and lemon
You can grind strawberries with a blender, meat grinder, or even just a fork.
You will need: 2 kg strawberries, 1 lemon, 20 g mint, 1.5 kg sugar.
Cooking: Grind strawberries with mint in a blender. Peel the lemon and cut into small pieces. In a deep saucepan, mix everything with sugar and boil over low heat for 10 minutes. Arrange hot jam in jars, roll up and wrap with a warm towel for a day.
12. Thick strawberry jam for the winter
Boil the jam to your desired thickness.
You will need: 2.5 kg strawberries, 1 kg sugar, juice of half a lemon.
Cooking: Pass the prepared strawberries through a meat grinder, mix with sugar and boil for 20 minutes over low heat. Pour in lemon juice and after 5 minutes put it in jars.
13. Strawberry Ginger Jam
When cooking, add a little butter to reduce the amount of foam.
You will need: 2 kg strawberries, 100 g ginger root, 3 tbsp. lemon juice, 1.5 kg of sugar.
Cooking: Puree strawberries in a blender until smooth. Peel the ginger root and rub it on a fine grater. Combine fruit puree, lemon juice, ginger and sugar in a deep saucepan. Boil everything together for 10 minutes, put it in a prepared container and roll it up.
14. Strawberry Jam “Five Minute”
In fact, this recipe requires much more time, but the cooking process itself is really very short.
You will need: 1 kg strawberries, 500 g sugar, 0.5 tsp. citric acid.
Cooking: Rinse the strawberries, dry and crush with a crush. Mix the mass with sugar and bring to a boil over low heat. Boil for 5 minutes, remove from heat and cool. Repeat the steps two more times. For the third time, add citric acid, boil and arrange in jars.
15. Strawberry and orange jam
You can adjust the amount of oranges according to your taste.
You will need: 2 kg strawberries, 600 g oranges, 1.5 kg sugar, 2 tbsp. citric acid.
Cooking: Peel oranges and pass through a meat grinder along with strawberries. Pour sugar, boil for half an hour over low heat, add citric acid, sweat for 5 minutes and roll up.
16. Strawberry and cherry jam
The first day, keep the jam warm, and then transfer to a cool place.
You will need: 2 kg strawberries, 1 kg pitted cherries, 2 kg sugar, 1 tbsp. citric acid, 40 g pectin.
Cooking: Grind prepared strawberries and cherries with an immersion blender. Pour sugar, pectin, citric acid and cook for 10 minutes. Pour hot jam into jars and roll up.
17. Strawberry jam with apple
Apples give a lot of juice, so the cooking time is slightly longer.
You will need: 1 kg of strawberries, 1 kg of apples, 1.5 kg of sugar, vanilla on the tip of a knife, 0.5 tsp. citric acid.
Cooking: Sprinkle strawberries with sugar and crush with a crush. Peel the apples from the peel, seeds and grate on a fine grater. Mix everything in a deep saucepan, add vanillin, citric acid and cook for 20 minutes. Pour into jars, roll up and turn upside down.
18. Strawberry Blueberry Jam
A beautiful jam that looks great in fillings.
You will need: 1 kg strawberries, 1 kg blueberries, 1.5 kg sugar, 1 tsp. citric acid.
Cooking: Rinse the berries, dry and pass through a meat grinder. Add sugar and cook for 10 minutes after boiling. Remove from fire and cool. After 4 hours, pour in citric acid, boil for 5 minutes, put in jars and roll up.
19. Jam from strawberries and peaches for the winter
If the peaches have a thick skin, you can also remove it.
You will need: 1 kg strawberries, 500 g peaches, 50 ml lemon juice, 1 kg sugar, 20 g pectin.
Cooking: Separate the peaches from the pits and pass through a meat grinder along with strawberries. Add sugar, lemon juice, pectin and boil for 15 minutes. Pour into prepared container and roll up.
20. Strawberry jam in a slow cooker
Prepare the jam with the lid open, stirring the mass from time to time in a circular motion.
You will need: 1 kg strawberries, 800 g sugar, 2 tbsp. lemon juice, 20 g pectin.
Cooking: Grind prepared strawberries in a blender. In a multicooker bowl, mix fruit puree, lemon juice, sugar and pectin. Cook jam on the “Cooking” program for 15 minutes. Pour into jars, roll up and turn upside down.