If you need to serve a beautiful and appetizing appetizer on the table, then we recommend preparing pita bread rolls with red fish. This does not require a lot of time and any special skills. We tell 20 proven recipes!
1. Lavash roll with red fish and melted cheese
To make it easier to grate the cheese, hold it for 3 minutes in the freezer.
You will need: 1 lavash, 200 g red fish, 1 melted cheese, 2 tbsp. mayonnaise, 0.5 tsp lemon juice, half a bunch of dill.
Cooking: Cut the fish and sprinkle with lemon juice, grate the cheese on a fine grater. Mix everything with chopped herbs and mayonnaise, put on pita bread, roll tightly and put in the refrigerator for 20 minutes. Cut with a sharp knife into equal pieces.
2. Lavash roll with red fish, cheese and egg
Adding lemon juice is optional, but it will help bring out the flavor of the fish.
You will need: 1 pita bread, 200 g lightly salted red fish, 2 boiled eggs, 1 melted cheese, 2 tbsp. mayonnaise, lemon slice, ground black pepper, dill, 3 stalks of green onions.
Cooking: Cut the fish into thin plates, grate the cheese on a fine grater, chop the greens and eggs. Lubricate the pita bread with mayonnaise, lay out the fish, eggs, cheese and herbs. Drizzle with lemon juice, pepper and roll. Cover with cling film and refrigerate for half an hour to soak the roll. Cut into desired size pieces.
3. Lavash roll with cheese, red fish and lettuce
The appetizer can be served with a variety of drinks to suit your taste.
You will need: 1 thin pita bread, 200 g of red fish, 100 g of spreadable cheese, 4 lettuce leaves, a slice of lemon, ground pepper.
Cooking: Lubricate the pita bread with cheese, lay out the chopped fish, sprinkle with lemon juice, pepper and spread the lettuce leaves. Roll up the roll, cover with foil and leave for 20 minutes. Cut with a sharp knife.
4. Lavash roll with red fish and pickles
Grate cucumbers or chop with a knife.
You will need: 1 pita bread, 150 g of red fish, 3 pickled cucumbers, 2 processed cheeses, 2 tbsp. mayonnaise, 2 cloves of garlic, 0.5 tsp. lemon juice, half a bunch of parsley.
Cooking: Lubricate pita bread with mayonnaise and leave for 10 minutes to soak. Cut the fish, pickles and greens, garlic and grated cheese. Put the fish on pita bread, sprinkle with lemon juice, evenly distribute cucumbers, melted cheese, garlic and herbs. Roll up the roll and cut with a sharp knife into equal pieces.
5. Red fish with curd cheese in pita bread
Delicious and the simplest version of pita roll with a classic filling.
You will need: 1 thin pita bread, 150 g of red fish, 150 g of curd cheese, a slice of lemon, 20 g of dill.
Cooking: Spread curd cheese on pita bread, salt and pepper. Cut the fish, decompose and sprinkle with lemon juice. Sprinkle with chopped dill and roll. Cover with cling film and leave to soak for 20 minutes. Cut the roll into pieces 4-5 centimeters wide.
6. Red fish with avocado in pita bread
If the avocado is not sprinkled with lemon juice, it will quickly darken.
You will need: 1 pita bread, 200 g red fish, 1 ripe avocado, 5 lettuce leaves, 2 tbsp. mayonnaise, lemon slice, ground pepper.
Cooking: Lubricate pita bread with mayonnaise and leave for 10 minutes to soak. Lay out lettuce leaves, chopped red fish and avocado. Sprinkle everything with lemon juice, pepper, roll into a roll and cut into equal pieces.
7. Lavash roll with salmon, Beijing cabbage and cucumbers
Store the sliced roll in the refrigerator, covered with cling film.
You will need: 1 thin pita bread, 200 g lightly salted salmon, 3 Chinese cabbage leaves, 2 cucumbers, half a bunch of dill, 1 tsp. lemon juice, salt and ground black pepper.
Cooking: Cut cabbage, salmon, cucumbers and greens. Spread cabbage, cucumbers, salt and pepper on pita bread. Spread the fish evenly, sprinkle with lemon juice and sprinkle with herbs. Carefully roll up the roll and cut into small pieces.
8. Lavash roll with red fish, greens and sun-dried tomatoes
Place sun-dried tomatoes on a paper towel to remove excess oil.
You will need: 1 thin lavash, 150 g red fish, 120 g dried fresh tomatoes, half a bunch of parsley, 3 stalks of green onions, 1 tsp. lemon juice.
Cooking: Put red fish cut into thin slices on pita bread. Sprinkle with lemon juice and sprinkle with chopped herbs. Spread the tomatoes evenly and roll tightly. Cover with cling film for 15 minutes, cut into equal pieces.
9. Lavash roll with salmon, ginger and cream cheese
Fragrant ginger is just perfect with red fish!
You will need: 1 pita bread, 150 g of red fish, 120 g of cream cheese, a slice of lemon, 2 pickled cucumbers, 20 g of pickled ginger.
Cooking: Lubricate the pita bread with cream cheese, lay out the chopped fish, cucumbers and sprinkle with lemon juice. Spread the ginger pieces evenly and roll everything into a roll. Leave for 20 minutes to soak and then cut.
10. Lavash roll with red fish and basil
Add only basil leaves to pita bread.
You will need: 1 pita bread, 200 g of red fish, 2 tbsp. mayonnaise, 30 g basil, a couple of sprigs of dill, a slice of lemon.
Cooking: Lubricate pita bread with mayonnaise and leave for 10 minutes to soak. Lay out the chopped red fish, sprinkle with lemon juice and sprinkle with chopped herbs. Carefully roll up the roll and cut into equal pieces.
11. Lavash roll with cheese, olives and red fish
Use dark or light olives as desired.
You will need: 1 Armenian lavash, 100 g cream cheese, 180 g red fish, a handful of pitted olives, 3 lettuce leaves, 0.5 tsp. lemon juice.
Cooking: Brush pita bread with cream cheese and leave for 10 minutes. Arrange lettuce leaves, chopped fish and drizzle with lemon juice. Roll up the roll and cut into equal pieces. On each of them, fix the olive with a skewer.
12. Lavash roll with salmon, cream cheese and red caviar
A spectacular appetizer that can be easily served on the festive table.
You will need: 1 pita bread, 120 g cream cheese, 150 g lightly salted salmon, 50 g red caviar, 5 sprigs of greens, a slice of lemon.
Cooking: Lubricate a sheet of pita bread with cheese, lay out the chopped salmon and sprinkle with lemon juice. Carefully roll up the rolls and cut into equal pieces. Garnish with caviar and greens on top.
13. Lavash roll with red fish, cheese and spinach
Spinach does not even need to be cut, just remove the hard parts.
You will need: 1 Armenian lavash, 150 g red fish, 120 g melted cheese, half a bunch of spinach, 3 garlic cloves, 1 tsp. lemon juice, 2 tbsp. mayonnaise.
Cooking: Grated cheese, mix with mayonnaise and chopped garlic. Spread the resulting mixture on pita bread, add spinach and chopped red fish. Drizzle with lemon juice and roll. Cover with foil and leave for 20 minutes. Cut with a sharp knife into equal pieces.
14. Red fish with cabbage and tomatoes in pita bread
Shredded cabbage can be lightly mashed with salt and lemon juice.
You will need: 1 pita bread, 150 g red fish, 100 g cabbage, half a bunch of dill, 1 tsp. lemon juice, 30 ml mayonnaise, 1 tomato, salt, ground pepper.
Cooking: Cut the fish, dill, cabbage and tomato. Lubricate pita bread with mayonnaise, put cabbage, greens, tomato, pepper and salt. Spread the pieces of fish evenly, sprinkle with lemon juice and roll into a tight roll. After 20 minutes, cut into equal pieces.
15. Lavash roll with red fish and pickled onions
If the onion is too evil, then scald it with boiling water.
You will need: 1 pita bread, 200 g of red fish, 1 onion, half a bunch of parsley, 2 tbsp. mayonnaise, a quarter of a lemon, a pinch of sugar, salt.
Cooking: Cut the onion, add sugar, salt, lemon juice and leave to marinate for 10 minutes under the lid. Lubricate pita bread with mayonnaise, lay out chopped fish and herbs. Drizzle with lemon juice and add onions. Roll up the roll and cut into pieces.
16. Salmon with greens and crab sticks in pita bread
It is very convenient to apply mayonnaise evenly on pita bread with a silicone brush.
You will need: 1 thin pita bread, 200 g crab sticks, 150 g red fish, 50 ml mayonnaise, ground pepper 0.5 tsp. lemon juice.
Cooking: Put a thin layer of mayonnaise on the pita bread, lay out the chopped crab sticks and red fish. Pepper, sprinkle with lemon juice and roll. Cut the roll into small pieces.
17. Red fish with sweet pepper andgreens in lavash
Cut the vegetables into cubes to make the roll easier to wrap.
You will need: 1 pita bread, 150 g red fish, 1 bell pepper, 2 tbsp. mayonnaise, 4 lettuce leaves, 1 tomato.
Cooking: Cut red fish and vegetables. Lubricate pita bread with mayonnaise, lay out lettuce, tomato, pepper and fish. Roll carefully and cut into equal pieces.
18. Lavash roll with red fish and arugula
Put the fragrant arugula in the whole pita bread.
You will need: 1 thin pita bread, 200 g red fish, 3 lettuce leaves, 20 g arugula, 100 g cream cheese.
Cooking: Brush pita bread with cream cheese. Divide lettuce, arugula and chopped fish evenly. Gently roll up, cover with cling film and put in the refrigerator for half an hour. Cut the finished roll with a sharp knife.
19. Lavash roll with red fish, scrambled eggs and cheese
Add a pinch of baking soda to the omelette to make it more fluffy.
You will need: 1 pita bread, 150 g of red fish, 2 eggs, 50 ml of milk, salt, ground pepper, 100 g of hard cheese, 2 tbsp. mayonnaise, 5 sprigs of dill.
Cooking: Whisk the eggs with milk, salt and pepper and make an omelet. Lubricate pita bread with mayonnaise, put chopped fish, scrambled eggs, chopped herbs and grated cheese. Roll up and cut the roll into pieces.
20. Red fish with sheep cheese and greens in pita bread
Instead of sheep cheese, you can easily use feta or cheese.
You will need: 1 pita bread, 150 g of red fish, 150 g of sheep’s cheese, a slice of lemon, half a bunch of dill with parsley, 2 cucumbers, 2 tbsp. mayonnaise.
Cooking: Lubricate pita bread with mayonnaise, put cheese and cucumbers grated on a fine grater. Add chopped greens and chopped red fish. Roll up the roll and cut into equal pieces.