Lavash rolls are a very quick and convenient snack that you can cook at home or take with you. They are good for a picnic, party with friends or on the road. Moreover, literally anything can be wrapped in pita bread. We share the best fillings!
1. Minced meat
Such pita bread needs to be baked in the oven for about 40 minutes at 160 degrees.
You will need: 300 g minced meat, 1 egg, 1 onion, 1 bunch of herbs, spices, 50 g cheese, 1 tbsp. mayonnaise.
Cooking: Finely chop the onion and herbs, grate the cheese, and add it all to the minced meat. Add mayonnaise, egg, spices there, and mix.
2. Ham and cheese
Instead of sour cream, you can use regular mayonnaise.
You will need: 200 g ham, 100 g cheese, 80 g sour cream, 1 tbsp. mustard, 200 g cucumber, greens.
Cooking: Grate cheese, chop greens and mix with sour cream and mustard, and then brush with pita sauce. Cut cucumbers into slices, and ham and cheese into thin plates.
3. Crab sticks
Add a handful of canned corn, if desired.
You will need: 200 g crab sticks, 1 bunch of herbs, 4 garlic cloves, 250 g melted cheese, 3 eggs, 100 g mayonnaise.
Cooking: Boil eggs and rub on a fine grater along with cheese and garlic. Add chopped greens, finely chopped crab sticks and mayonnaise there.
4. Chicken
The chicken is boiled, so this roll does not have to be baked or fried.
You will need: 4 chicken fillets, 4 eggs, 300 g of cheese, 200 g of yogurt, 1 bunch of greens.
Cooking: Boil the eggs and grate them, and then mix with chopped herbs. Separately, boil the chicken and sort it into fibers, and then grate the cheese. Lubricate pita bread with yogurt and lay out the filling in layers.
5. Tuna
Light, delicious and ready in minutes.
You will need: 1 can of canned tuna, 100 g of cheese, 1 tomato, 3 eggs, 6 lettuce leaves, 3 tbsp. mayonnaise.
Cooking: Boil the eggs and grate along with the cheese. Mash the tuna with a fork, cut the tomato into strips, and leave the leaves whole. Lubricate pita bread with mayonnaise and lay out the filling in wide strips.
6. Canned fish
With saury, sardines or pink salmon, it turns out no worse.
You will need: 1 can of canned fish, 2 processed cheese, 1 cucumber, 1 bunch of dill, 2 eggs, 2 tbsp. mayonnaise.
Cooking: Boil eggs, grate along with curds, and mix with mayonnaise and chopped herbs. Randomly chop the fish, and grate the cucumber on a fine grater and squeeze.
7. Ham and Korean carrots
Instead of ham, sausage or cooked chicken is suitable.
You will need: 200 g Korean carrots, 200 g ham, 3 tbsp. sour cream, 1 tsp mustard, 0.5 bunch of green onions, 150 g of cheese.
Cooking: Mix sour cream with mustard and grease pita bread. Finely chop the ham into strips, chop the green onion and grate the cheese. Lay out the filling in layers.
8. Vegetables
This roll is very beautiful and multi-colored in the section.
You will need: 2 eggs, 1 cucumber, 1 tomato, 1 carrot, 1 zucchini, 1 pepper, 150 ml yogurt, spices.
Cooking: Boil eggs, rub on a fine grater and mix with yogurt and spices. Cut all the vegetables into thin strips and put on pita bread over the sauce.
9. Braised cabbage
We recommend baking it for about 10-15 minutes at 200 degrees.
You will need: 500 g cabbage, 1 carrot, green onion, spices.
Cooking: Finely chop the cabbage, carrots and green onions and fry them all together for 3 minutes. And then simmer for another 10 minutes under the lid, season – and the cabbage filling for the pita roll is ready!
10. Minced meat and beans
A hearty pita roll can be served instead of the main dish.
You will need: 0.5 cans of red beans, 1 carrot, 1 onion, 150 g minced meat, 1 tomato, spices, garlic.
Cooking: Finely chop the onion, fry until golden, and add the grated carrots with garlic. Separately, fry the minced meat with tomatoes, then mix with vegetables and add the beans lightly chopped with a blender there.
11. Potato with mushrooms
Another very satisfying and solid homemade recipe.
You will need: 500 g potatoes, 300 g mushrooms, 1 onion, spices.
Cooking: Boil the potatoes until cooked and mash in a puree with a little water. Finely chop the onion with mushrooms, fry until the liquid evaporates and season. Mix the ingredients – that’s the whole filling.
12. Shrimp
A delightful appetizer for the holiday table.
You will need: 2 processed cheeses, 200 g large shrimps, 50 g mayonnaise, herbs and garlic.
Cooking: Mix grated processed cheeses with mayonnaise, herbs and garlic, and grease pita bread. Arrange boiled shrimp on top and roll up.
13. Seafood
A more refined variation of the previous recipe.
You will need: 100 g cheese, 100 g yogurt, 1 tsp. mustard, 100 g shrimp, 1 squid, 1 tbsp. red caviar, 100 g pepper.
Cooking: Grate the cheese on a fine grater and mix with yogurt and mustard. Boil the squid for 3-4 minutes and cut into strips with pepper. Boil the shrimp too, and carefully spread the filling on the pita bread.
14. Red fish
Philadelphia cheese is the best.
You will need: 200 g cream cheese, 100 g cucumber, dill, 150 g red fish, 1 tsp. lemon juice.
Cooking: Thoroughly mix the cheese with lemon juice and chopped herbs, and grease the pita bread. Cut the fish and cucumber into strips and lay them out in strips, and then roll up the roll.
15. Pickled cucumbers
When you want something spicy and salty.
You will need: 1 can of canned fish, 3 eggs, 4 pickled cucumbers, 4 tbsp. mayonnaise, garlic.
Cooking: Mash the fish with a fork, cut the cucumbers into small cubes, boil the eggs and grate them. Mix mayonnaise with garlic, grease pita bread and spread the filling in layers.
16. Mushrooms
If you take champignons, choose brown royal ones.
You will need: 400 g mushrooms, 3 eggs, 100 g cheese, 1 onion, mayonnaise, spices, 4 tbsp. canned corn.
Cooking: Boil eggs, grate with cheese and mix. Grind and fry mushrooms with onions and spices, and lay the filling in layers on pita bread, smeared with mayonnaise. Scatter some corn on top for flavor and color.
17. Cottage cheese and vegetables
Instead of vegetables, take fruit for a dessert version.
You will need: 3 tbsp cottage cheese, 0.5 tsp granular mustard, 0.5 bunch of cilantro, spices, 1 tbsp. sour cream, half a tomato, cucumber and pepper.
Cooking: Mix cottage cheese with mustard, sour cream, spices and chopped cilantro. Lubricate the pita bread with the mixture and spread the vegetables cut into strips on top.
18. Bananas
Bake this wonderful diet dessert for 20 minutes at 180 degrees.
You will need: 400 g cottage cheese, 1 protein, 2 bananas, 2 tbsp. Sahara.
Cooking: Grind cottage cheese with a blender or rub through a sieve. Mix it with sugar and protein, and put it on pita bread. Arrange banana slices on top and roll up.
19. Berries
Such a roll also needs to be baked for 20-30 minutes.
You will need: 300 g cottage cheese, 350 g berries, 1 protein, 50 g sugar, 2 tsp. starch, 2 tbsp. sour cream, vanilla.
Cooking: Mix cottage cheese, sour cream, protein, vanillin and half of the sugar until a homogeneous creamy consistency, and spread on pita bread. Put the berries on top, sprinkle with the remaining sugar, and then with starch, and wrap the roll.
20. Nutella
The fastest, but insanely delicious option for the sweet tooth.
You will need: 3 bananas, 0.5 cans of Nutella, 50 g of nuts.
Cooking: Brush pita bread with Nutella and sprinkle with chopped roasted nuts. Banana can be rolled up whole or cut into slices and spread out.