When there is no time at all, but you really want your favorite homemade pizza, then a pack of puff pastry will come to your aid. Of course, this is not quite a classic Italian recipe, but it also turns out very tasty and satisfying. And you can also roll out the dough to the entire baking sheet or cut it into small mini-pizzas!
1. Puff pastry pizza with boiled sausage
Just one package of puff pastry will be more than enough.
You will need: 1 pack of puff pastry, 3 tbsp. ketchup, 200 g boiled sausage, 300 g hard cheese, 4 tomatoes, a handful of olives.
Cooking: Roll out the puff pastry onto the parchment paper and prick it with a fork. Lubricate with ketchup, spread the slices of sausage and tomatoes, lay out the halves of the olives and cover everything with grated cheese. Bake pizza in the oven for 20-25 minutes at 180 degrees.
2. Pizza with ham and mushrooms
Here we advise it is better to take yeast-free puff pastry!
You will need: 1 pack of puff pastry, 4 tbsp. tomato sauce, 200 g mushrooms, 200 g ham, 1/2 onion, 2 tomatoes, 150 g hard cheese, spices, garlic, herbs.
Cooking: Mix tomato sauce, garlic, herbs and spices. Roll out the puff pastry and brush it with the sauce. Arbitrarily cut and spread the filling, cover everything with grated cheese and bake the pizza in the oven for 20-25 minutes at 180 degrees.
3. Pizza with salami and bell pepper
Any salami sausage will do, but pizza is especially delicious with spicy types.
You will need: 1 pack of puff pastry, 100 g tomato sauce, 200 g salami, 150 g mozzarella, 2 tomatoes, 2 bell peppers.
Cooking: Roll out the dough, brush it with tomato sauce and arrange the salami slices. Put randomly chopped vegetables and mozzarella pieces, and bake in the oven at 180 degrees for 20-25 minutes.
4. Puff pastry pizza with hunting sausages
Especially for all lovers of smoked meats.
You will need: 1 pack of puff pastry, 150 g hunting sausages, 150 g hard cheese, 1 purple onion, 1 bell pepper, 1 chili pepper, 70 g corn, 5 tbsp. ketchup.
Cooking: Cut the sausages into slices, onion, bell pepper and chili into rings, and grate the cheese. Roll out the puff pastry, grease with ketchup, lay out the filling and sprinkle everything with grated cheese. Bake pizza at 180 degrees for 20-25 minutes.
5. Pizza with chicken and pineapples
Favorite classic combination of ingredients in one pizza!
You will need: 1 pack of puff pastry, 150 g smoked chicken, 100 g pineapple, 90 g mozzarella, 70 g hard cheese, 70 g corn, 100 g tomato sauce.
Cooking: Roll out puff pastry and brush with tomato sauce. Arrange chicken pieces and pineapple slices, sprinkle with corn and mozzarella pieces. Sprinkle everything with grated cheese and cook pizza in the oven for 25 minutes at 180 degrees.
6. Puff pastry pizza with vegetables
This vegan pizza can be safely prepared even on fasting days, if you have no doubt about the composition of the dough.
You will need: 1 pack of puff pastry, 140 g broccoli, 1 bell pepper, 2 tomatoes, 100 g tomato sauce, 1 onion, 60 g green peas, 50 g green beans.
Cooking: Roll out puff pastry and brush with tomato sauce. Boil broccoli florets and green beans for 2-3 minutes in boiling water. Put all the vegetables on the pizza and bake it for 20 minutes in the oven at 200 degrees.
7. Pizza “Margherita” on puff pastry
A bit of adapted Italian classics at your disposal!
You will need: 1 pack of puff pastry, 150 g mozzarella, 4 tomatoes, 4 tbsp. ketchup, 3 basil leaves, 2 garlic cloves.
Cooking: Peel 2 tomatoes and chop in a blender with basil and garlic. Roll out the dough, grease with ketchup and lay out the tomato mass. Arrange tomato slices and mozzarella on top. Bake pizza for 20-25 minutes in the oven at 180 degrees.
8. Pizza with pear and blue cheese
Different types of pears are suitable here: fresh, caramelized, soaked.
You will need: 1 pack of puff pastry, 2 pears, 100 g blue cheese, 40 g parmesan, 5 tbsp. tomato sauce, 1 thyme sprig, 2 garlic cloves.
Cooking: Grind thyme with garlic and mix with tomato sauce. Roll out the puff pastry on a baking sheet and brush it with this sauce. Lay out thin slices of pear, crumble blue cheese and sprinkle everything with grated parmesan. Bake pizza in the oven for 20 minutes at 180 degrees.
9. Puff pastry pizza withpepperoni
Thin Italian sausage with a bright spicy taste, which is great for homemade pizza.
You will need: 1 pack of puff pastry, 150 g pepperoni, 100 g mozzarella, 40 g parmesan, 2 tomatoes, 2 bell peppers, 100 g tomato sauce.
Cooking: Roll out the dough, brush with tomato sauce and arrange tomato slices. Arrange pepperoni, mozzarella, and randomly chopped peppers, and sprinkle over everything with grated parmesan. Bake the pizza in the oven at 190 degrees for 25 minutes.
10. Pizza “4 cheese” puff pastry
Another classic pizza recipe in a simplified homemade form. Instead of tomato sauce, creamy is also suitable.
You will need: 1 pack of puff pastry, 100 g tomato sauce, 80 g mozzarella, 50 g parmesan, 70 g cheddar, 40 g blue cheese.
Cooking: Roll out the puff pastry on a baking sheet and brush with the sauce. Randomly shred all types of cheese and arrange so that the parmesan is on top. Bake the pizza in the oven for about 20 minutes at 200 degrees.
11. Puff pastry pizza with chicken and mushrooms
This recipe calls for cooked chicken, so boil or bake it ahead of time.
You will need: 1 pack of puff pastry, 150 g chicken, 200 g mushrooms, 1/2 onion, 100 g tomato sauce, 150 g hard cheese, spices.
Cooking: Finely chop the mushrooms with onions, fry them until the liquid evaporates and season. Disassemble the cooked chicken into fibers and grate the cheese. Roll out the puff pastry, brush it with tomato sauce, lay out the chicken and mushrooms, sprinkle with grated cheese and bake the pizza in the oven for 20 minutes at 200 degrees.
12. Pizza with prosciutto and arugula
Greens like arugula are best added at the end, when you have already taken the pizza out of the oven.
You will need: 1 pack of puff pastry, 150 g prosciutto, 2 handfuls of arugula, 100 g tomato sauce, 2 tomatoes, 150 g mozzarella.
Cooking: Roll out the puff pastry, brush with the tomato sauce and arrange the tomato slices and mozzarella. Bake everything in the oven for 20 minutes at 180 degrees. Put fresh arugula and thin slices of prosciutto on the finished pizza.
13. Pizza with sausage and pickles
This pizza will definitely appeal to all lovers of unusual combinations.
You will need: 1 pack of puff pastry, 2 pickles, 80 g sausage, 80 g frankfurters, 80 g hunting sausages, 100 g hard cheese, 1 tomato, 100 ml tomato sauce, spices.
Cooking: Roll out puff pastry, brush with tomato sauce and season. Lay out slices of tomatoes and pickles. Finely chop all the meat products, and also spread on top. Sprinkle the pizza with grated cheese and bake for 20-25 minutes in the oven at 180 degrees.
14. Puff pastry pizza with sausage and bacon
Very hearty, tasty and fragrant meat pizza for the whole family.
You will need: 1 pack of puff pastry, 100 g bacon, 100 g sausage, 150 g hard cheese, 100 ml tomato sauce, 1/2 purple onion, 2 pickles.
Cooking: Finely chop the bacon and onion and fry until golden brown. Roll out puff pastry, brush with tomato sauce and top with bacon. Arrange sausage and pickle slices, sprinkle everything with cheese and bake for 20 minutes in the oven at 190 degrees.
15. Pizza with ham and carrots
We advise you to fry fresh carrots a little, but if you use Korean, add just like that.
You will need: 1 pack of puff pastry, 100 g carrots, 1 handful of olives, 1 bell pepper, 1 tomato, 200 g ham, 200 g cheese, 100 ml tomato sauce, 2 handfuls of pickled champignons.
Cooking: Grate the carrots, cut the olives into circles, randomly chop the ham, tomatoes and bell peppers. Cut the mushrooms into slices, and grate the cheese. Roll out puff pastry and brush with tomato sauce. Lay out the tomato, carrots, ham, sweet peppers, and then olives and mushrooms. Sprinkle everything with cheese and bake the pizza for 25 minutes in the oven at 180 degrees.
16. Pizza with sausages
We tell you how to make pizza sides with sausages. Better take a round shape!
You will need: 1 pack of puff pastry, 6-7 sausages, 3 tomatoes, 1 bunch of herbs, 150 g of hard cheese, 5 tbsp. ketchup, spices.
Cooking: Roll out the puff pastry, put it in a mold and form the sides, like on a pie. Place chopped sausages around the perimeter of the form and wrap them in these sides. Lubricate the base of the pizza with ketchup and sprinkle with spices. Lay out the circles of tomatoes, sprinkle with chopped herbs and grated cheese, and bake in the oven for 20 minutes at 190 degrees.
17. Puff pastry pizza with minced meat
Delicious, simple and very satisfying. Amazing home option!
You will need: 1 pack of puff pastry, 300 g minced meat, 1 onion, 4 tbsp. tomato sauce, 3 tomatoes, 200 g of hard cheese, spices.
Cooking: Finely chop the onion, mix with minced meat, season and fry in a pan until tender, breaking up the lumps. Roll out puff pastry, brush with tomato sauce and lay out circles of tomatoes. Put the minced meat, tomatoes again and sprinkle everything with cheese. Bake pizza for 20-25 minutes at 190 degrees.
18. Puff pastry pizza with tuna
One of the easiest and fastest pizza recipes in this collection!
You will need: 1 pack of puff pastry, 200 g canned tuna, 1 purple onion, 150 g mozzarella, 40 g parmesan, 5 tbsp. tomato sauce.
Cooking: Roll out the puff pastry on a baking sheet and brush it with tomato sauce. Arrange the tuna pieces, onion rings and mozzarella slices. Sprinkle everything with grated Parmesan and bake pizza in the oven for 20 minutes at 190 degrees.
19. Pizza with salmon and cream cheese
Instead of Philadelphia, you can use another cream cheese of your choice.
You will need: 1 pack of puff pastry, 100 g cherry tomatoes, 70 g mozzarella, 80 g Philadelphia cheese, 100 g parmesan, 150 g lightly salted salmon, 4 tbsp. tomato sauce.
Cooking: Roll out the puff pastry in a layer, grease with tomato sauce and evenly spread the Philadelphia over it. Top with mozzarella cubes, cherry tomato halves and salmon pieces. Sprinkle the pizza with grated Parmesan and bake in the oven for 20 minutes at 200 degrees.
20. Shrimp puff pastry pizza
Shrimp will fit any size, but be sure to peel.
You will need: 1 pack of puff pastry, 15 medium shrimp, 1 tomato, 4 tbsp. tomato sauce, 200 g mozzarella, 50 g parmesan, 2 cloves of garlic, a handful of olives, basil, oregano.
Cooking: Roll out puff pastry, brush with tomato sauce and sprinkle with crushed garlic, oregano and basil. Lay out the slices of tomatoes and shrimp. Then lay out the pieces of mozzarella and rings of olives, and sprinkle everything with grated parmesan. Cook pizza in the oven for 20-25 minutes at 190 degrees.