Snacks in the form of rolls have long gained popularity, because it is not only tasty, but also very convenient. Catch excellent recipes for eggplant rolls with a wide variety of fillings. And at the same time we share a life hack: if the eggplant is bitter, then first salt it, leave it for a couple of minutes and rinse, and only then cook further!
1. Eggplant rolls with cheese and herbs
The easiest and most familiar filling recipe.
You will need: 2 eggplants, 100 g of hard cheese, 100 g of processed cheese, 2 eggs, half a bunch of herbs, 2 cloves of garlic, mayonnaise.
Cooking: Boil the eggs and grate them with two types of cheese. Mix with chopped herbs and garlic, and season the filling with mayonnaise. Thinly cut the eggplant into slices, fry on both sides until golden brown and wrap the stuffing in them.
2. Eggplant rolls with cottage cheese and nuts
If you have granular cottage cheese, then we advise you to grind it through a sieve or beat it with a blender.
You will need: 2 eggplants, 200 g cottage cheese, half a bunch of parsley, 100 g walnuts, 3 tbsp. sour cream, spices.
Cooking: Toast the nuts in a dry frying pan and finely chop them. Chop parsley and mix everything with cottage cheese and sour cream. Season the stuffing. Cut the eggplant into slices, fry on both sides and wrap the rolls.
3. Eggplant rolls with pomegranate seeds
It will be doubly tastier if you manage to fry eggplant slices on the grill.
You will need: 2 eggplants, half a pomegranate, 1 chili pepper, 200 g walnuts, 2 tbsp. olive oil, 6 sprigs of cilantro, 1 lemon, 1 clove of garlic.
Cooking: Grind the nuts in a blender and mix with chopped cilantro, garlic, chili and pomegranate seeds. Add lemon juice and olive oil. Cut the eggplant into slices, fry on both sides and wrap the filling in them.
4. Eggplant rolls in the oven
Delicious hot rolls are best served immediately.
You will need: 2 eggplants, 120 g mozzarella, 4 tomatoes, 1 bunch cilantro, 100 g curd cheese, 100 g hard cheese, 100 g walnuts, spices.
Cooking: Mix cottage cheese, grated hard cheese, chopped nuts and cilantro, and season. Cut the eggplant into slices, fry on both sides until soft and wrap the stuffing in them. Lay out the rolls. Beat the tomatoes with spices in a blender and pour over the eggplant. Spread mozzarella pieces on top and send everything to the oven for 25 minutes at 180 degrees.
5. Eggplant rolls with minced meat and tomatoes
Almost a complete main course, not just a light snack!
You will need: 2 eggplants, 250 g minced meat, 1/2 onion, 2 tomatoes, half a bunch of herbs, spices, 1 handful of walnuts, 2 cloves of garlic.
Cooking: Finely chop the onion, and fry it with minced meat until almost cooked. Add chopped tomatoes, and fry for another 5 minutes. Add spices, chopped garlic, herbs and chopped nuts. Separately, cut the eggplant into slices, fry them on both sides and wrap the filling in rolls.
6. Eggplant rolls with spinach and ricotta
Spinach can be used fresh or frozen.
You will need: 3 eggplants, 200 g ricotta, 30 g parmesan, 120 g spinach, half a bunch of basil, 4 garlic cloves, spices.
Cooking: Cut the eggplant into slices and fry on both sides. Mince the spinach, basil and garlic and sauté all together until reduced in volume. Mix everything with grated parmesan and ricotta, season and wrap the rolls.
7. Eggplant rolls with bell pepper and sour cream
Very light filling and quite a dietary dish in general.
You will need: 1 eggplant, 1 bell pepper, 1-2 tomatoes, half a bunch of parsley, sour cream, 2 garlic cloves.
Cooking: Finely chop sweet peppers with tomatoes, add chopped parsley with garlic and season the filling with sour cream. Cut the eggplant into plates, fry them on both sides and wrap the filling in rolls.
8. Eggplant rolls with dates
Undoubtedly, one of the most original recipes for rolls!
You will need: 2 eggplants, 250 g cream cheese, 4 dates, 4 sprigs of mint, 1 lemon, 2 garlic cloves, 120 g walnuts.
Cooking: Finely chop dates and mint, mince garlic and walnuts, and mix everything with cream cheese and lemon juice. cut the eggplantslices, fry them in a pan, lay out the filling and wrap the rolls.
9. Eggplant rolls with mushrooms
Delicious and satisfying eggplant rolls that you can’t refuse.
You will need: 2 eggplants, 150 g hard cheese, 200 g mushrooms, 1 onion, mayonnaise or sour cream.
Cooking: Finely chop the onion and mushrooms and fry until tender. Mix with grated cheese. Cut the eggplant into slices, fry on both sides and brush with sour cream or mayonnaise. Lay out the filling, wrap the rolls and fry them for a couple more minutes.
10. Eggplant rolls with feta and olives
To prevent eggplant from burning when frying, you can lightly grease the slices with vegetable oil.
You will need: 1 eggplant, 10 olives, 4 sprigs of parsley, 100 g of feta, spices.
Cooking: Cut the eggplant into slices and lightly fry on both sides. Grind the olives and herbs, crumble the feta, mix the toppings, season to taste and wrap in rolls.
11. Eggplant rolls with chicken in the oven
Lovely baked rolls that even kids will love.
You will need: 2 eggplants, 200 g chicken fillet, 100 g hard cheese, 50 g sour cream, half a bunch of herbs, spices.
Cooking: Grind the chicken in a blender, add spices, sour cream, chopped herbs and grated cheese, and mix. Cut the eggplant into slices and fry them until soft on both sides. Wrap the filling in rolls and bake under the foil for about 35-40 minutes in the oven at 180 degrees.
12. Eggplant rolls with vegetables and cheese
Be sure to add more of your favorite spices for flavor.
You will need: 2 eggplants, 1 onion, 1.5 bell peppers, 1/2 zucchini, 1/2 carrots, half a bunch of greens, 100 g hard cheese, 2 tbsp. soy sauce, spices.
Cooking: Cut the eggplant into thin slices and fry on both sides. Finely chop the rest of the vegetables and fry all together until soft. Pour in soy sauce, season and fry for another minute. Add chopped greens and grated cheese, and wrap the filling in rolls.
13. Eggplant rolls with Korean carrots
A very savory, spicy and spicy snack that does not need additional spices.
You will need: 2 eggplants, 150 g of Korean carrots, 2 eggs, 100 g of hard cheese, 4 sprigs of greens, mayonnaise.
Cooking: Boil the eggs and grate them along with the cheese. Finely chop greens and carrots, mix and season everything with mayonnaise. Cut the eggplant into slices and wrap the stuffing in them.
14. Hot eggplant rolls with tomatoes and mozzarella
For convenience, fix the rolls with wooden toothpicks.
You will need: 1 eggplant, 1 tomato, 120 g mozzarella.
Cooking: Cut the eggplant into slices and fry them on both sides. Put a thin piece of tomato and mozzarella on each, wrap, fix, and fry for another 1-2 minutes.
15. Eggplant rolls with liver
If desired, first soak the liver in milk for tenderness.
You will need: 2 eggplants, 200 g liver, 1 carrot, 1 onion, 100 ml sour cream, spices.
Cooking: Roughly chop the carrots and onions, and fry until soft. Add the liver, stir and fry until done. Add sour cream with spices, heat for another minute and grind everything in a blender. Cut the eggplant into slices, fry on both sides and wrap the filling in them.
16. Eggplant rolls with potatoes
It is only at first glance that such an appetizer seems strange. Delicious!
You will need: 2 eggplants, 2 potatoes, 100 g of hard cheese, 20 g of butter, 30 ml of heavy cream, 1 bunch of herbs, 1 onion.
Cooking: Finely chop the onion and fry it in butter until golden. Boil the potatoes and mash them in mashed potatoes with cream. Add onions, grated cheese and chopped herbs. Cut the eggplant into slices, fry on both sides, roll up the rolls with the filling and fry for another 1 minute.
17. Eggplant rolls with ham and cheese
One of the easiest and safest recipes!
You will need: 2 eggplants, 150 g ham, 150 g cheese, 2 eggs, spices.
Cooking: Beat the eggs with spices, fry the omelet and chop finely. Grate the cheese, chop the ham, and mix everything. Cut the eggplant into slices, fry on both sides, wrap the stuffing in them and fry for another minute.
18. Eggplant rolls with cheese
Such rolls are also good because they are prepared in a matter of minutes.
You will need: 2 eggplants, 200 g of cheese, 1 bunch of greens, 100 g of walnuts.
Cooking: Grind greens with nuts in a blender. Mash the cheese and mix the filling. Cut the eggplant into slices, fry on both sides and wrap the stuffing in them.
19. Eggplant rolls with rice and vegetables
It is better to boil rice in advance, so as not to waste time later.
You will need: 2 eggplants, 60 g of rice, 80 g of carrots, onions, tomatoes, bell peppers and zucchini.
Cooking: Cut the eggplant into slices and fry them on both sides. Boil the rice until tender and grate the cheese. Finely chop all the other vegetables and fry them together until soft. Mix everything with rice and wrap the rolls.
20. Eggplant rolls with lamb and suluguni
A wonderful appetizer in the best traditions of Caucasian cuisine!
You will need: 2 eggplants, 250 g lamb, 150 g suluguni, 1 bunch of cilantro, 1 chili pepper, 1 tomato, 1 onion, 2 cloves of garlic.
Cooking: Finely chop the onion, chili and garlic and fry for a couple of minutes. Grind the lamb into minced meat, add it there, and fry for another 5 minutes. Kill the tomato in a blender, pour it into the filling and continue to simmer everything until cooked. At the end, add a third of the grated suluguni and chopped cilantro.
Cut the eggplant into slices, fry on both sides, wrap the rolls with the filling and put in a mold. Sprinkle with the remaining suluguni and send the rolls for 20 minutes in the oven at 180 degrees.