Even people who are indifferent to baking can rarely resist a banana muffin. And all because it turns out to be very tasty, tender, and in addition – and useful. Choose ripe, soft bananas, but remember that they are sweet on their own, so be careful when adding sugar or sweeteners. Here are 20 great recipes!
1. Classic Banana Raisin Cake
Very soft and tender cake, without cloying sweetness.
You will need: 3 bananas, 200 g flour, 2 tsp. baking powder, 100 g butter, 2 eggs, 120 g sugar, 3 tbsp. yogurt, 130 g raisins.
Cooking: Mash the bananas with a fork. Beat eggs, sugar and melted butter, add yogurt and combine both masses. Gradually stir in the flour and baking powder and finally add the raisins. Bake the cake in the oven for about 50 minutes at 180 degrees.
2. Banana cake with candied fruits in a slow cooker
When too lazy to fiddle with a stove or oven, then a slow cooker will help out.
You will need: 3 eggs, 200 g flour, 3 bananas, 180 g sugar, 150 g butter, 15 g baking powder, 70 g candied fruits.
Cooking: Beat eggs, butter, sugar and bananas until smooth. Add flour with baking powder, and then – candied fruits. Pour the dough into an oiled multicooker bowl and cook for 1 hour in the “Baking” mode.
3. Banana cake on kefir
A great way to use leftover kefir and stale bananas.
You will need: 2 bananas, 250 g flour, 70 g butter, 150 ml kefir, 100 g sugar, 2 eggs, 15 g baking powder, 1 pinch of salt.
Cooking: Mash half of the bananas in mashed potatoes with kefir. Beat eggs with salt, mix both masses and add melted butter. Add sugar and beat again. Stir in the flour and baking powder, and finally add the second banana, cut into pieces. Bake the banana cake in the oven for about 45-55 minutes at 190 degrees.
4. Banana cake with milk
You can even take sour milk – the dough will only benefit from this.
You will need: 80 g butter, 3 bananas, 2 eggs, 1.5 cups flour, 1 cup sugar, 100 ml milk, 0.5 tsp. soda.
Cooking: Whisk bananas, butter, eggs and sugar until smooth. Add milk, and then – flour with soda. Bake the cake for about 40 minutes at 200 degrees in the oven.
5. Banana cake with sour cream
Children will be especially delighted with such a treat!
You will need: 250 g flour, 150 g sour cream, 100 g sugar, 1 tbsp. vanilla sugar, 1 tsp baking powder, 2 eggs, 50 g butter, 1 banana.
Cooking: Beat the eggs with regular and vanilla sugar until fluffy foam. Add sour cream and mix gently with a spoon. In the same way, stir in the melted butter, flour with baking powder and finely chopped banana. Bake the cake in the oven for 40 minutes at 180 degrees.
6. Banana cake with vegetable oil
The main thing is to choose an odorless vegetable oil.
You will need: 2 bananas, 2 eggs, 200 g flour, 100 ml vegetable oil, 100 g sugar, 10 g baking powder.
Cooking: Mash the bananas into a puree and mix with the eggs, butter and sugar. Add the sifted flour with baking powder, pour into a mold and bake a banana cake in the oven for 50 minutes at 200 degrees.
7. Lean Banana Cake
A good recipe for a banana muffin is not only for fasting, but also for adherents of a vegan diet.
You will need: 2 bananas, 1 cup flour, 1/2 cup sugar, 1/4 cup water, 3 tbsp. vegetable oil, 0.5 tsp soda, cinnamon.
Cooking: Mash bananas with a fork, mix with sugar and cinnamon, and add water with vegetable oil. Add flour with slaked soda and mix thoroughly. Bake the cake in the oven for about 40 minutes at 180 degrees.
8. Banana muffin without eggs
It is thanks to the bananas in the dough that it is easy to do without eggs and even without lactose.
You will need: 3 bananas, 180 g flour, 100 g sugar, 135 ml vegetable oil, 1.5 tsp. baking powder, 2 handfuls of dried fruits.
Cooking: Mash bananas with a fork, mix with butter and sugar, and add flour with baking powder. Add finely chopped dried fruits, put the dough into a mold and bake in the oven for about 45 minutes at 180 degrees.
9. Banana Oatmeal Cake
The easiest and healthiest way to replace wheat flour is with regular oatmeal.
You will need: 2 bananas, 2 eggs, 200 g oatmeal, 150 ml milk, 2 tsp. honey, 1 handful of raisins.
Cooking: Mash the bananas with a fork and mix well with the eggs and milk. com. Grind oatmeal a little, add it there, and then add honey with raisins. Leave the dough for 20 minutes, pour into a mold and bake in the oven for about 35 minutes at 180 degrees.
10. Chocolate banana muffin
The dough contains both bananas and sugar, so we advise you to take dark chocolate.
You will need: 3 bananas, 120 g butter, 125 g brown sugar, 1 egg, 120 g flour, 40 g cocoa, 120 g dark chocolate, 1 tsp. vanilla extract, 1 tsp. soda, 1 pinch of salt.
Cooking: Whip the bananas with a blender and mix with sugar, egg, melted butter and vanilla extract. Add the sifted flour, cocoa, soda and salt, and finally stir in the grated chocolate. Bake the banana cake in the oven for about 50 minutes at 180 degrees.
11. Banana Nut Cake
First, lightly toast the shelled nuts in a dry frying pan to release the flavor.
You will need: 4 bananas, 140 g butter, 130 g brown sugar, 200 g wheat flour, 1 egg, 1 tsp. baking powder, 1 pinch of salt, 4 tbsp. crushed walnuts.
Cooking: Mash bananas and mix with melted butter, sugar and egg. Add salt, flour and baking powder, and then add nuts. Bake the cake in the oven for 45 minutes at 200 degrees.
12. Banana cottage cheese cake
This cupcake has the most beautiful, ruddy and fragrant crust!
You will need: 180 g sugar, 140 g flour, 120 g cottage cheese, 2 bananas, 100 g butter, 2 eggs, 1 tsp. baking powder.
Cooking: Whisk bananas and cottage cheese in a blender and add eggs, sugar and melted butter. Then add flour with baking powder, mix the dough and bake the cake for about 45 minutes at 190 degrees in the oven.
13. Banana orange cake
Such a fragrant cupcake that it is simply unreal to pass by!
You will need: 200 g flour, 50 g starch, 1 orange, 130 g sugar, 2 bananas, 2 tsp. baking powder, 120 ml milk, 80 ml vegetable oil, 1 egg, 1 pinch of salt.
Cooking: Mix all dry ingredients, including sugar, and add orange zest. Whisk milk, butter, orange juice and egg separately. Mash the bananas with a fork and mix with this mass, and then add the dry ingredients. Put the dough into a mold and bake the cake for about 1 hour at 180 degrees.
14. Banana Apple Cake
It will help out when you urgently want something sweet for tea.
You will need: 2 eggs, 230 g flour, 1/2 cup sugar, 50 ml vegetable oil, 1 apple, 1 banana, 1 tsp. baking powder.
Cooking: Peel and grate the apple, mash the banana with a fork, and mix the fruit with the eggs and butter. Add sugar, then flour and baking powder. Bake the cake for about 1 hour at 180 degrees in the oven.
15. Rice flour banana cake
Especially this recipe will appeal to adherents of proper nutrition.
You will need: 1 egg, 1 banana, 100 g cottage cheese, 65 g rice flour, 5 g baking powder.
Cooking: Smash banana, cottage cheese and egg with a blender. Add flour with baking powder, mix, put in a mold and bake a banana cake for 45-50 minutes in the oven at 190 degrees.
16. Banana cake with coconut flour
For such a cake, it is also better to grease the form with coconut oil.
You will need: 4 bananas, 3 eggs, 10 g vanilla sugar, 1 tsp. baking powder, 3 tbsp. coconut flour, chopped nuts.
Cooking: Grind the bananas into a puree, beat the eggs with vanilla sugar separately, and mix. Add coconut flour and baking powder, and then add chopped nuts to taste. Pour the dough into a mold and bake the cake for about 40 minutes at 170 degrees.
17. Banana Coconut Cake
Another alternative to coconut flavored cake.
You will need: 200 g flour, 1 banana, 2 eggs, 100 g sugar, 50 g butter, 40 g vegetable oil, 1 lemon, 40 g coconut, 5 g baking powder.
Cooking: Mash the banana with a fork and mix it with both types of butter and sugar. Beat everything with a mixer, add eggs and beat again. Add lemon zest and 30 ml lemon juice. Whisk again and add the remaining dry ingredients. Bake the cake in the oven for 40 minutes at 180 degrees.
18. Banana Pumpkin Cake
This recipe is especially good for children who are difficult to persuade to eat a healthy pumpkin.
You will need: 1 cup kefir, 300 g pumpkin, 3 eggs, 2 bananas, 2 cups flour, 1/2 cup sugar, 1 tsp. soda.
Cooking: Bake or boil the pumpkin until cooked and grind with bananas in a blender to a puree. Separately beat kefir, egg yolks and soda, and combine both masses. Mix in the flour. Beat egg whites with sugar until peaks form and also mix into the dough. Bake the cake in the oven for 50 minutesat 180 degrees.
19. Banana muffin with condensed milk
The fastest banana cake recipe you can think of!
You will need: 3 eggs, 350 g condensed milk, 2 bananas, 140 g flour, 1 tsp. baking powder, 80 g butter.
Cooking: Beat eggs, condensed milk, bananas and butter in a blender until smooth. Mix flour with baking powder, pour into a mold and bake a cake for about 40 minutes at 180 degrees.
20. Banana muffin with semolina
Another way to give up the usual wheat flour in baking!
You will need: 2 cups of semolina, 1 cup of sugar, 2 bananas, 500 ml of kefir, 0.5 tsp. soda.
Cooking: Mix all ingredients, except bananas, until smooth, and leave for 10 minutes. Add chopped bananas and bake the cake in the oven for 45 minutes at 180 degrees.