Fragrant strawberries will easily decorate any homemade cakes. But you need to use the berry as carefully as possible – because it is very tender and delicate. We have selected 15 of the most successful recipes for you and we are in a hurry to share them as soon as possible!
1. Pie with strawberries and custard
It may seem complicated only at first glance. Everyone will do it!
You will need: 170 g flour, 225 g sugar, 1 tsp. baking powder, 2 eggs, 125 g butter, 300 ml milk, 20 g starch, 2 yolks, 1 vanilla pod, 500 g strawberries.
Cooking: Cut the cool butter into cubes, add 150 g of flour, 100 g of sugar and baking powder, beat in 1 egg and knead a homogeneous dough from this. Send it for half an hour in the refrigerator, then roll it into a shape with a cake of about 5 mm and bake for 40 minutes in the oven at 160 degrees.
Beat the egg, yolks and the remaining sugar until white, add the starch and the remaining flour, and beat again. Boil milk with vanilla seeds and pour in a thin stream to the eggs, stirring.
Boil the cream for about 7 minutes in a water bath until thickened, rub through a sieve and cool, covering tightly with a film. Let the finished cake cool, put the cream on it with a layer of about 10 mm and sprinkle the cake with fresh strawberries on top.
2. Pie with strawberries on sour cream
A quick quick pie recipe.
You will need: 100 g sour cream, 4 eggs, 1 cup sugar, 1.5 tsp. baking powder, 1 cup flour, 1 cup strawberries.
Cooking: Whisk eggs with sugar, add sour cream and whisk again. Add sifted flour with baking powder. Pour a third of the dough into the mold, sprinkle with strawberries, pour the dough again, sprinkle with strawberries – and repeat this again. Bake the cake in the oven for about 40 minutes at 180 degrees.
3. Pie with strawberries on kefir and vegetable oil
For a more beautiful crust of the pie, you can sprinkle the form with breadcrumbs.
You will need: 100 ml of vegetable oil, 150 ml of kefir, 2 eggs, 80 g of sugar, 300 g of flour, 1 sachet of vanilla sugar, 1 tsp. baking powder, 300 g strawberries.
Cooking: Whisk eggs with sugar, butter and kefir. Add flour with baking powder, and at the end gently fold the strawberries into the dough. Pour the dough into a mold and bake the cake for 35-40 minutes at 190 degrees in the oven.
4. Sponge cake with strawberries
A very simple dough made from eggs, sugar and flour – nothing more.
You will need: 2 eggs, 1 glass of sugar, 1 glass of flour, 0.5 tsp. vanillin, 1 tsp baking powder, 1/2 cup strawberries.
Cooking: Beat the eggs with the sugar with a mixer and add the dry ingredients. Thoroughly mix the dough, add strawberries, pour everything into a mold and bake the cake for 30-35 minutes in the oven at 180 degrees.
5. Layer cake with strawberries
The fastest recipe, because you do not need to knead the dough.
You will need: 700 g strawberries, 500 g puff pastry, 1 cup sugar, 3 tbsp. starch.
Cooking: Mix strawberries with sugar and starch, and leave for half an hour. Roll out half of the puff pastry into a rimmed tin and lay out the filling. Cut the remaining dough into strips and place on a wire rack. If desired, grease it with yolk or milk. Bake the cake for about 45 minutes in the oven at 190 degrees.
6. Pie with strawberries and sour cream filling
Very elegant cake even for the holidays!
You will need: 250 g flour, 300 g sour cream, 500 g strawberries, 4 eggs, 170 g sugar, 100 g butter.
Cooking: Mix grated butter and 200 g flour into crumbs. Add 1 tsp. a spoonful of sugar and 1 egg, quickly knead the dough and put it in the refrigerator for half an hour. Roll out the dough into a mold and put the strawberries on top. Whip the sour cream and the rest of the ingredients with a whisk and pour over the pie. Bake it for 45 minutes in the oven at 180 degrees.
7. Pie with dried strawberries and raisins
We advise you to pre-soak strawberries and raisins in hot water for 20 minutes.
You will need: 150 ml of kefir, 160 g of sugar, 1 tsp. baking powder, 2 eggs, 100 g butter, 2 cups flour, 1 cup dried strawberries, 1/2 cup raisins, 1/2 cup walnuts.
Cooking: Beat eggs with sugar, add kefir, and then – flour with baking powder and soft butter. Knead the dough and add raisins, dried strawberries and chopped nuts to it. Pour the dough into a mold and bake the cake for 30 minutes in the oven at 190 degrees.
8. Jellied pie with strawberries
Jellied pies are good because they can be cooked with any filling.
You will need: 3 eggs, 1 glass of sugar, 1 glass of fat sour cream, 3 tbsp. butter, 400 g strawberries, 300 g flour.
Cooking: Beat eggs with sugar, add melted butter and sour cream, and beat again. Add the sifted flour, pour half into a mold and sprinkle with strawberries. Pour the remaining dough and bake the cake in the oven for 30-35 minutes at 200 degrees.
9. Yeast cake with strawberries
Very lush and airy – a pleasure!
You will need: 2 cups flour, 30 g butter, 200 ml milk, 1 tbsp. sugar, 1 egg, 1 tsp. dry yeast, 3 cups of strawberries, 100 g of powdered sugar.
Cooking: Dissolve yeast and sugar in warm milk and leave for 15 minutes. Add the egg and melted butter, and then add the sifted flour. Knead the dough, leave it warm for 1 hour and then divide it into two parts.
Roll out most of it into a shape with sides. Lay out the strawberries and sprinkle with powdered sugar. Cut the remaining dough into strips, put a lattice on top of the filling and bake the cake in the oven for 35 minutes at 190 degrees.
10. Shortcake with strawberries
Beautiful homemade pie with grated top – in the best family traditions.
You will need: 150 g butter, 2-3 cups flour, 150 g sugar, 1 tsp. baking powder, 2 eggs, 500 g strawberries.
Cooking: Rub sugar with butter and add eggs. Add flour with baking powder and knead the dough. Roll out most of the dough into a shape, and grind the smaller part into crumbs with a little more flour. Put the strawberries on the base of the pie, sprinkle with crumbs and bake for 25 minutes in the oven at 190 degrees.
11. Pie with strawberries and cottage cheese
Suitable not only for tea drinking, but also as a sweet homemade breakfast.
You will need: 200 g flour, 100 g butter, 150 g sugar, 60 g sour cream, 1 pinch of salt, 500 g cottage cheese, 300 g strawberries, 3 eggs, 1 tbsp. starch.
Cooking: Rub the sifted flour and 70 g of butter into crumbs, add 30 g of sugar, salt and sour cream, and knead the dough. Separate the whites and beat them with a mixer until peaks. Rub the remaining butter with sugar, add the yolks and mix. Add cottage cheese and whisk again until smooth. Gradually add proteins to the mass.
Roll out the dough into a shape with sides. Lay out half of the curd mass, and strawberries on it and sprinkle everything with starch. Put the remaining cottage cheese and bake the cake for 50 minutes in the oven at 180 degrees.
12. Pie with strawberries in a slow cooker
A beautiful and ruddy cake, which is definitely no worse than from the oven.
You will need: 250 g flour, 200 g butter, 150 g sugar, 1 tsp. baking powder, 3 eggs, 200 g strawberries, 50 g starch, 50 g brown sugar.
Cooking: Mix strawberries with starch and brown sugar. Separately, beat eggs with regular sugar, add soft butter and then flour with baking powder. Put the dough in an oiled multicooker bowl and sprinkle with strawberries. Turn on the “Baking” mode for 1 hour.
13. Milk strawberry pie
If desired, add a little cinnamon or vanilla to the dough.
You will need: 2 eggs, 180 g sugar, 10 g vanilla sugar, 200 ml milk, 120 ml vegetable oil, 300 g flour, 1.5 tsp. baking powder, 300 g strawberries.
Cooking: Beat the eggs and both types of sugar with a mixer. Add butter and milk, and then – sifted flour with baking powder. Mix strawberries into the dough, pour into a mold and bake the cake for 35-40 minutes in the oven at 180 degrees.
14. Pie with strawberries on rice flour
When working with rice flour, it is important to maintain proportions because it differs in texture.
You will need: 220 g rice flour, 140 g butter, 2 yolks, 100 g sugar, 10 g baking powder, 1 pinch of salt, 500 g strawberries, 2 tbsp. starch, 1 tbsp. powdered sugar.
Cooking: Rub the butter on a grater, add the yolks, sugar, baking powder, salt and rice flour. Grind everything together into crumbs. Pour 2/3 crumbs into a mold and top with strawberries mixed with starch and powdered sugar. Pour in the remaining crumbs and bake the cake for about 40 minutes in the oven at 180 degrees.
15. Pie with strawberries and semolina
Not exactly a classic mannik, but definitely an interesting strawberry pie!
You will need: 350 ml of kefir, 1 cup of sugar, 2 eggs, 80 g of semolina, 250 g of flour, 1 tsp. baking powder, 200 g strawberries.
Cooking: Mix slightly warm kefir with semolina and baking powder, and leave for 20 minutes. Add eggs and sugar, and beat with a mixer. Add flour and beat again. Pour the dough into a mold, put strawberries on top and bake the cake for 45 minutes in the oven at 180 degrees.